Full menu
Kotzitos
$8.00
Five crispy tacos covered with black beans puree, tomatoes, onions sauce and cheese
Guacamole and chips
$10.00
Traditional mexican guacamole made from fresh avocados served with crispy tostada chips
Platano Frito
Pan fried plantains served with sour cream and green salad
Trio tostada
Three crispy corn tortilla (one turkey, second veggies and third picadillo) topped with lemon marinated cabbage, pickled red onions and avocado.
Taco
$5.00
One tortilla with the meat of your choice
Spinich Salad
Fresh mixed of spinach leaves, cucumber, onions, red and green peppers tossed in a vinegar and oil dressing and topped with queso fresco
Ensalada Mixta
Mixed green with cucumbers, red onions, cherry tomatoes tossed in a light vinaigrette dressing and topped with cheese
Caramelized Bannan With Ice Cream
Caramelized bannanas with ice cream.
Mexican Coke (Coca-Cola Mexicana)
$4.50
Sodas
$3.00
Carbonated soft drinks in a variety of flavors.
Jarritos
$3.50
Mexican soda with a variety of flavors.
Pellegrino Sparkling Water
Huevos con Champiñones / Mushrooms Eggs
$13.00
Three scrambled eggs with fresh mushrooms.
Huevos a la Mexicana / Mexican Style
Three scrambled eggs with tomatoes, onions and green bell peppers.
Huevos Rancheros
Three fried sunny side eggs topped with salsa fresca.
Huevos con Espinacas / Spinach Eggs
Three scrambled eggs with fresh spinach leaves
Tostada con Ceviche
One tostada tortilla topped with ceviche and sliced avocado.
Pescado Frito / Fried Fish
$19.00
Whole pan fried fish, served with mixed salad and cherry tomatoes, vegetable-bouillon rice and a side of black beans puree.
Veggie Trio
$12.00
One Salbute, one Panucho and one Empanada. Topped with sauteed vegetables (zucchini, mushrooms, red and green peppers) marinated cabbage, pickled red onions and avocado.
Camarones al Ajillo / Garlic Shrimp
$18.00
Tiger prawns, mushrooms, green onions and tomatoes sauteed in a white wine garlic butter sauce. Served with sauteed zucchini, red and green peppers, rice and a side of black beans puree.
Ceviche
$15.00
Shrimps marinated with lemon juice, tomatoes, onions, peppers and cilantro. Served with sliced avocado and tortilla chips
Agua Chile
Shrimps marinated with lemon aguachile sauce, served with sliced avocado.
Filete de Pescado / Fish Fillet
Fish fillet cooked on the skillet with olive oil. Served with mixed salad, vegetable-bouillon rice and a side of black beans puree.
Coctel de Camaron / Shrimp Cocktail
Shrimp marinated with cocktail sauce, served with fine chopped onions, tomatoes and cilantro with sliced avocado.
Poc Chuc
$16.00
Grilled citrus marinated pork served with vegetable-bouillon rice, topped with grilled red onions, tomato sauce and side of black beans puree.
Pollo Pibil
Slow braised annatto chicken thigh vegetable-bouillon, served with rice and beans.
Cochinita Pibil
Tradicional maya style slow braised pork shoulder with annatto sauce, served with pickled red onions.
Pollo en Mole
Chicken cooked and served with mexican mole sauce and a side of rice.
Chimole de Pavo
Turkey cooked in a traditional mayan black mole sauce.
Pollo Rostizado / Roasted Chicken
Oven roasted chicken, served with vegetable-bouillon rice and lemon marinated cabbage , sliced of fresh tomatoes an pickled red onions.
Fajitas de Carne Asada / Steak Fajitas
Beef steak with green and red peppers, onions. Served with rice and a side of black beans puree.
Sopa de Coditos con Pollo
Macaroni soup with chicken, served with pickled red onions and shredded cabbage.
Estofado de Borrego / Lamb Stew
Lamb simmered with onions, carrots and celery, served with vegetables-bouillon rice and a side of black beans puree.
Carne Asada / Grilled Flank Steak
Grilled flank steak with vegetable-bouillon rice and mixed salad with tomatoes, served with black beans puree.
Salpicon
Shredded flank steak mixed with fine chopped radishes, cilantro and red onions, served with marinated cabbage, sliced tomatoes and pickled red onions. Served with rice and black beans puree.
Picadillo (Carne Molida) / Ground Pork
Ground pork cooked with bell peppers, onions and tomatoes, marinated cabbage, served with rice and side of black beans puree.
Panucho
Handmade tortilla filled with black beans puree, lightly fried, topped with meat of your choice, lemon marinated cabbage, pickled red onions and avocado, sprinkled ground black pepper
Platillo Maya / Maya Platter
One Panucho and Salbute ( choose the meat), one Empanada (choose the fill), one Tostada and one Kotzito
Empanada
Half folded handmade tortilla stuffed with the fill of your choice, served on a bed of black beans pure and tomato/onions sauce.
Salbute
Handmade tortilla puff, lightly fried, topped with the meat of your choice, lemon marinated cabbage, pickled red onions and avocado, sprinkled ground black pepper
Chocolate Milk Shake
Rich and creamy blend of chocolate.
Torta de Poc-Chuc
$11.00
Marinated pork flanks, grilled red onions, marinated cabbage, tomatoes sauce, black beans puree and sliced avocado
Torta de Cochinita Pibil
Slow braised pork shoulder with achiote sauce and pickled red onions
Torta de Carne Asada
Grilled beef steak with black beans puree, marinated cabbage, tomatoes sauce and sliced avocado
Burrito Poc-Chuc
Rolled big tortilla served with white rice, refried black beans, pico de gallo, cream, avocado and the meat of your choice
Nachos Poc-Chuc
Served with guacamole, cream, pico de gallo, refried black beans and cheese.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: