Full menu
A1. Spring Rolls
$9.00
Deep-fried spring rolls stuffed with chicken or vegetables.
A6. Satay Chicken
$11.00
Marinated in coconut milk with thai spices and grilled; served with peanut sauce and cucumber relish dip.
A2. Fresh Spring Rolls-Poh-Piah Sod
Stuffed with fresh Vegetables, tofu, rice noodles with peanut sauce.
A7. Angel Shrimp-Goong Nang Fah
Deep-fried shrimps wrapped with thin egg roll skin, served with sweet chili sauce.
A3. Shrimp Dumplings-Ka-Noom Jeeb
Stuffed with Shrimp, vegetables and water chestnuts.
A5. Fried Tofu-Tao-Hou Tod
Fresh tofu deep-fried until golden brown, served with ground peanuts on spicy sauce.
A4. Golden Bags-Thoong Thong
Deep-fried minced chicken wrapped with spring roll skin. Served with plum sauce.
A11. Crab Rangoon
Deep-fried stuffed with crab stick and cream cheese.
A10. Spicy Calamari
$14.50
Crispy calamari served with spicy sweet cucumber dip.
S1. Spicy Soup-Tom Yum
$7.00
The famous thai hot and sour soup, spiced with lemongrass.
S2. Galanga Broth-Tom Kah
Mild delicious coconut soup with galanga, lemongrass, and lime juice.
S3. Veggie Soup
Mixed Vegetables in clear broth soup.
S4. Chicken Ginger Soup-Soup King Gai
$8.00
Chicken soup with fresh ginger, shiitake mushrooms, and scallions.
S5. Clear Noodle Soup-Soup Woonsen
Clear noodle soup with chicken, shrimp, and scallions.
Y6. Larb
$14.00
Minced meat spiced with lime juice, rice powder, onions, scallions, mints, and chili paste.
Y5. Nam Sod
$16.00
Ground pork cooked with lime juice, onions, scallions, mints, fresh ginger, and roast peanuts.
Y2. Tiger Tears-Yum Nua
Grilled beef marinated with thai spices, tomatoes, cucumbers lime juice, onions, scallions, and mints.
Y1. House Salad
$10.00
Vegetables and boiled egg with homemade peanut dressing.
Y3. Jumping Shrimp-Yum Goong
Shrimps tossed with lemongrass , lime juice, tomatoes, cucumbers onions, scallions, and mints.
Y4. Jumping Squid-Yum Pla Muk
Cauids tossed with lemongrass, lime juice, tomatoes, cucumbers, onion scallions, and mints.
Y10. Papaya Salad-Somtum
Shredded papaya mixed with garlic tomatoes, string beans, and peanuts.
Y8. Yum Sawadee
$18.00
Boneless crispy duck mixed in tomatoes, cucumbers, onions, scallions, mints, and chili paste.
D2. Sweet & Sour Duck-Ped Preo Warn
$28.60
Crispy duck with pineapple, tomatoes, cucumbers, carrots, bell peppers, onions, and scallions.
D1. Panang Duck-Panang Ped
Light sweet coconut based with kaffir leaves, string beans, and peas.
D3. Duck in Red Curry-Gang Dang Peda
Coconut based curry with bamboo shoots, eggplants, bells pepper and basil.
D4. Crispy Basil Duck-Ped Gra Prao Gro
Crispy duck stir-fried with basil, assorted Vegetables, bell pepper and chilis.
D5. Honey Duck
Crispy duck topped with honey-ginger sauce on steam vegetables.
E1. Red Curry-Gang Dang
Coconut based curry with bamboo shoots, eggplants, bell peppers, and basil.
E7. Hot Basil-Pad Gra Prao
$17.60
Sauteed with bell peppers, onions, mushrooms, carrots, chilis, and basil.
E2. Green Curry-Gang Keaw Warn
E6. Hot Chili Pepper-Pad Prik Sod
Sauteed with onions, bell peppers, and fresh chilis.
E3. Panang Curry
Lightly sweeten coconut based curry with kaffir leaves, string beans, and green peas.
E10. Cashew Nut
Sauteed with carrots, onions, scallions. Mushrooms, cashew nuts with thai chili paste.
E17. Pra Ram
$19.00
Your choice of meat topped with our rich creamy peanut sauce.
E5. Massamun Curry
Coconut based curry with potatoes, onions, carrots and roasted peanuts.
E8. Prik King
Stir-fried with red curry paste, string beans, bell peppers, and kaffir leaves.
E15. Sweet & Sour-Pad Prew Warn
Stirred fried with pineapple, tomatoes, cucumbers, carrots, bell peppers, onions, and scallions.
E13. Broccoli
Sauteed with house sauce, carrots, and mushrooms.
E4. Yellow Curry-Gang Karee
Coconut based curry with onions, potatoes, and carrots.
E9. Prik Klea
Tempura meat sauteed sesame sauce, chopped bell peppers, scallions, and chili; served over fresh lettuce.
E11. Garlic & Pepper-Gratiam Prik Thai
Sauteed with fresh garlic, black peppers, bell peppers, and onions; served over fresh lettuce.
E12. Baby Corn-Pad Kao Pod
Sauteed with house sauce, baby corns, carrots, and mushrooms.
E14. Mix Vegetable-Pad Puk Ruam
Seasonal Vegetables sauteed with house sauce.
E16. Ginger-Pad Khing
Sauteed with fresh ginger, bell peppers, carrots, onions, scallions and assorted mushrooms.
E18. Spicy Eggplants-Makua Gra Prao
Stir-fried eggplants, bells, carrots, onions, and basil in curry paste.
R8. Volcano Chicken-Gai Pu Kao Fire
$23.00
Tempura style chicken with steamed vegetable and topped with chili sauce.
R9. Volcano Shrimp-Goong Pu Kao Fire
$25.50
Tempura style shrimps with steamed vegetable and topped with sweet chili sauce.
R1. Red Snapper with Basil-Pla Gra-Prao
$27.50
Deep-fried red snapper fillet topped with basil, carrots, bell peppers, onions, mushrooms, and chilis.
R2. Red Snapper with Chili Sauce-Pla Rad Prik
Deep-fried red snapper fillet topped with spicy chili sauce over steamed Vegetables.
R5. Shrimp & Scallop Ginger-Khing Lover
$26.50
Stir-fried with gingers, onions, scallions, assorted mushrooms, bell peppers, and carrots.
R10. Talay Namprikpao
Mixed seafood sauteed with bell peppers, carrots, onions, basil, and thai chili paste.
R3. Salmon Sawadee
Steamed, grilled or deep-fried fillet on steamed Vegetables topped with three-flavor sauce.
R4. Beef Macadamia
$25.00
Cubed steaks sauteed with macadamia nuts,pineapple, carrots, mushrooms, bell peppers, baby corns, onions, scallions, and fresh gingers.
N1. Pad Thai
The most famous Thai noodle dish stir-fried with egg, bean sprouts, and scallions. Served with crushed peanuts and lime sauce.
N8. Pineapple Fried Rice-Kao Pad Sapparod
With pineapple, cashew nuts, raisins, tomatoes, onions, scallions, egg, and green peas.
N6. Kua Gai Noodle
Flat noodle with egg, scallions, bean sprouts, and sesame sauce.
N7. Fried Rice-Kao Pad
with onions, tomatoes, scallions, egg, and green peas.
N9. Basil Fried Rice-Kao Pad Gra Prao
With basil, bells, onions, tomatoes and broccoli.
N10. Pad Woonsen
Clear noodles, stir-fried with baby corns, tomatoes, assorted mushrooms, onions, scallions, and egg.
N4. Rad Nah
Flat noodle, topped with broccoli, carrots, mushrooms, and gravy.
N5. Karee Noodle
Flat noodle stir-fried with tomatoes, carrots, scallions, yellow curry powder, and egg.
N2. Drunken Noodle-Pad Kee Mao
Flat noodles with broccoli, carrots, bells, tomatoes, onions, and basil.
N3. Pad Se Ew
Flat noodle with broccoli, carrots, egg, mushrooms, and sweet soy sauce.
White Rice
$2.25
Light and fluffy white rice.
Sticky Rice
$3.50
Steamed Noodles
$4.50
Steamed noodles, typically including a blend of soft, tender noodles prepared through steaming, offering a simple yet satisfying side.
Brown Rice
With tomatoes peas onions scallions and egg.
Steamed Vegetables
$5.50
Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection
Peanut Sauce
Regular 4oz.
Mango Delight
Fresh mango with sweet coconut sticky rice. Sesame seeds topped.
Sacou
Sweet tapioca topped with coconut milk. Sesame seeds topped.
Sawadee Custard
Sweet coconut sticky rice topped with Thai style custard.
Thai Ice Cream
Sweet sticky rice topped with coconut ice cream and roasted peanuts.
Fried Banana
Served with whipped cream, chocolate sauce or pure honey sauce.
Fried Ice Cream
Served with chocolate sauce and whipped cream.
Guava Juice
Bold and refreshing guava juice, bursting with authentic flavor.
Thai Ice Coffee
A delightful blend of rich coffee and sweet cream, served over ice.
Soda
$2.00
Soda with choice of Coca Cola, Diet Coke, or Sprite.
Mango Juice
Mangoes pureed and lightly sweetened, typically served as a refreshing beverage.
Thai Ice Tea
Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.
Boba Tea
$6.60
Black tea blended with milk and sweetened, served with chewy tapioca pearls.
Lynchee Juice
Pure lychee fruit blended into a smooth, refreshing juice.
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