Full menu
Tenzaru Soba
$18.00
Cold buckwheat noodles served with tempura and a savory dipping sauce.
Tempura Udon
$16.50
Udon noodles in a light broth, typically topped with shrimp and vegetable tempura, fishcake, and green onions.
Nabeyaki Udon
$18.50
Udon noodles with chicken, vegetables, egg, and two pieces of shrimp tempura in a flavorful broth.
Yakisoba
Japanese stir-fried noodles with choice of protein: chicken with vegetables, pork, beef, or shrimp.
Zaru Soba
$13.00
Cold buckwheat noodles served with green onion, wasabi, and radish, accompanied by a house dipping sauce.
Kake Soba
$12.00
Buckwheat noodles in a light dashi broth, typically garnished with green onions, wakame seaweed, and fish cake.
Kake Udon
Udon noodles in a light dashi broth, typically garnished with green onion, fish cake, wakame seaweed, and tempura flakes.
Nabeyaki Soba
Buckwheat noodles in a savory broth, typically featuring vegetables, chicken, fish cake, and shrimp tempura, often topped with an egg.
Tanuki Soba
$14.50
Buckwheat noodles served in broth, topped with crispy tempura batter flakes, fishcake, and green onions.
Tanuki Udon
Udon noodles in broth with tempura flakes, seaweed, fish cake, and green onions.
Tempura Soba
Buckwheat noodles in broth, typically featuring shrimp and vegetable tempura.
Tenzaru Udon
Cold udon noodles served with crispy tempura and a savory dipping sauce.
Yakiudon
Thick wheat noodles with choice of chicken and vegetables, pork, beef, or shrimp. Classic Japanese flavors.
Zaru Udon
Cold udon noodles served with a soy-based dipping sauce, typically accompanied by green onions, tempura flakes, and grated daikon radish.
Curry Udon
$15.00
Udon noodles immersed in a savory Japanese curry sauce, typically accompanied by green onions and red pickles.
Curry Soba
Buckwheat noodles in a savory Japanese curry sauce, typically featuring a blend of spices and vegetables for added depth.
Spicy Chanpon
$22.00
Egg noodles in a spicy pork broth typically includes shrimp, pork, and assorted vegetables, offering a rich and flavorful Japanese-style chanpon experience.
Sara Udon
$21.50
Deep-fried crispy noodles topped with pork and vegetables in a starchy sauce.
Cold Ramen
Chilled ramen noodles with hiyashi chuka sauce, typically topped with pork belly, tomatoes, mixed greens, carrots, sous vide egg, and nori, sprinkled with sesame seeds.
Chanpon
Egg noodles in a rich pork and chicken broth, typically featuring seafood like shrimp and squid, along with assorted vegetables such as cabbage and bean sprouts.
Ramen
Choose from a selection of ramen varieties, including Hakata, Miso, Shoyu, and others. Mini options also available.
Choco Roll
$4.50
Soft chocolate sponge cake rolled with a delicate chocolate cream filling, offering a simple yet satisfying dessert experience.
Matcha Roll
Soft matcha sponge roll filled with creamy matcha-flavored whipped cream, offering a delicate balance of sweetness and earthy green tea notes.
Macaron
$5.50
Delicate macarons in assorted flavors: cappuccino, green tea, mango, strawberry, and vanilla. Sweet treat to finish your meal.
Ice Cream
$4.00
Choose from Black Sesame, Green Tea, or Red Bean flavors. Creamy and distinctively Japanese.
Seaweed Salad
$11.50
Marinated seaweed typically mixed with sesame oil and seeds, offering a light and refreshing appetizer.
Seafood Salad
$20.50
Assorted sashimi with house dressing, typically featuring tuna, salmon, and shrimp, combined with mixed greens for a refreshing appetizer.
Tako Su
Sliced octopus with cucumber and seaweed, dressed in a tangy vinegar sauce.
Ankimo
Monkfish liver typically steamed and served with ponzu sauce, scallions, and occasionally tobiko.
Sunomono
$8.00
Thinly sliced cucumber and assorted seafood dressed in a sweet vinegar sauce.
Tako wasa
Raw octopus pieces marinated in wasabi soy sauce, typically served with seaweed for a spicy and tangy cold appetizer.
Noodle Salad
$6.00
Chilled noodles typically mixed with sesame and peanut sauce, garnished with fresh vegetables for a refreshing appetizer.
Kyuri Shoyu
Kyuri shoyu features sliced cucumber typically marinated in soy sauce with a hint of sesame.
Hiyya Yakko
Chilled tofu garnished with scallions and bonito flakes, typically accompanied by soy sauce and ground ginger.
Sushi Appetizer
Assorted raw fish over seasoned sushi rice, typically featuring tuna, salmon, white fish, shrimp, and imitation crab, crafted in five pieces.
Oshinko Mori
$10.00
An assortment of Japanese pickled vegetables, typically featuring pickled radish, cucumber, and eggplant.
Tofu Salad
Cold tofu typically served with fresh greens and a ginger dressing.
Sashimi Appetizer
$22.50
An assortment of fresh raw fish, typically including tuna, salmon, and white fish, served without rice.
Green Salad
$3.00
Mixed greens with seasonal vegetables. Available in two sizes: small or large.
Maguro Yamakake
Tuna with grated Japanese yam, often accompanied by a light soy-based sauce, offering a harmonious blend of textures and subtle flavors.
Hakusai Zuke
Lightly pickled napa cabbage, typically seasoned with salt and a hint of chili, offering a refreshing and crisp cold appetizer experience.
Edamame
$7.00
Steamed Japanese soybeans in the pod, typically seasoned with sea salt.
Moro-Q
$8.50
Fresh cucumber paired with savory miso paste, offering a crisp and refreshing appetizer experience.
Gyu Tataki
Seared beef slices typically paired with tangy ponzu sauce, served as a cold appetizer.
Kimuchi AP
$6.50
Pickled cabbage in a spicy kimchi sauce, often paired with vegetables, offering a tangy and piquant appetizer experience.
Maguro Natto
Fresh tuna sashimi combined with fermented soybeans, typically garnished with bonito flakes and scallions, offering a traditional Japanese cold appetizer experience.
Namakaki
Fresh oysters typically served with a tangy ponzu sauce, offering a delicate and briny taste, often garnished with lemon and a touch of wasabi.
2 Items Bento Box
$21.00
Select any two items from a diverse range including sushi rolls, teriyaki dishes, crispy deep-fried options, and savory maki. Served with rice and pickled vegetables.
3 Items Bento Box
$23.50
Choose any three from a variety of options including different teriyaki dishes, assortment of sushi rolls, tempura, and deep-fried selections, all conveniently packed in a bento box.
Kanpai Special
Grilled chicken with sesame seeds, assorted vegetable tempura, sushi rolls with avocado and cucumber, steamed rice, and a side salad with a tomato wedge.
Karubi
$12.50
Grilled beef short ribs, typically marinated in a savory garlic sauce, often prepared over an open flame in the traditional Japanese robatayaki style.
Shiitake Yaki
$9.50
Grilled shiitake mushrooms typically basted with teriyaki sauce, offering a savory and umami-rich flavor reminiscent of traditional Japanese robatayaki.
Kurobuta Bara
$10.50
Grilled kurobuta pork belly, typically enhanced with a savory glaze, prepared in the traditional robatayaki style.
Shishamo
Grilled shishamo, a small fish, typically enjoyed whole, often seasoned with salt and cooked over an open flame.
Kurobuta Sausage
Grilled Berkshire pork sausage typically served with a hint of Japanese flavors, offering a taste of traditional robatayaki cooking.
Ika Appetizer
Grilled squid appetizer typically seasoned with soy sauce and ginger, offering a smoky and savory taste.
Gyutan
Char-grilled beef tongue, typically seasoned with a hint of salt, offering a tender and savory experience.
Gyu Harami
Skirt steak skewers typically accompanied by onions and shishito peppers, grilled over an open flame for a smoky finish.
Kaki Pirikara
$14.00
Char-grilled oysters typically seasoned with a spicy sauce, offering a robust and savory flavor profile.
Gindara Miso
Grilled black cod marinated in a sweet miso glaze, offering a traditional Japanese robatayaki experience.
Hamachi Kama
Grilled yellowtail collar, typically accompanied by ponzu sauce and garnished with green onion, offering a classic taste of Japanese robatayaki.
Moorugai Pirikara
Grilled mussels seasoned with a spicy blend, inspired by traditional Japanese robatayaki cooking.
Dynamite
Shrimp tempura, avocado, cucumber, and spicy mayo, wrapped in seaweed and rice, typically garnished with masago and sesame seeds.
Beef Teri AP
Grilled beef with teriyaki sauce, a savory Japanese glaze, typically accompanied by vegetables.
Salmon Appetizer
$19.00
Grilled salmon typically accompanied by a teriyaki glaze, often garnished with vegetables like broccoli, bean sprouts, and carrots.
Torikawa
$9.00
Grilled chicken skin skewers, typically seasoned with a savory glaze, capturing the essence of traditional Japanese robatayaki cooking.
Beef Steak App
Grilled beef steak, typically marinated and char-grilled, served with a soy-based glaze.
Grilled Saba Appetizer
$15.50
Grilled saba, a mackerel appetizer, typically seasoned with salt and served with traditional Japanese flavors.
Sanma Appetizer
Grilled Pacific saury, typically seasoned with salt, offering a smoky and savory start.
Spicy Mayo
$0.50
Creamy mayonnaise blended with spicy sauce, typically enhanced by ingredients like sriracha or chili paste, providing a zesty kick to complement Japanese dishes.
Ponzu
Ponzu is a Japanese citrus-based sauce typically made with soy sauce, vinegar, and citrus juice, offering a tangy flavor ideal for dipping or dressing.
Eel Sauce
A sweet and savory soy-based sauce, typically used as a drizzle for sushi or grilled dishes. Despite its name, it does not contain eel.
Extra chashu
$2.00
Marinated braised pork belly, typically used to enhance ramen or rice dishes.
Extra naruto
Cucumber-wrapped sushi with tuna, salmon, yellowtail, avocado, and crabmeat, typically featuring tobiko for added texture and flavor.
Masago (inside)
Smelt fish roe typically found inside sushi rolls. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Masago (outside)
Smelt fish roe typically used as a topping for sushi, adding a distinctive texture and subtle flavor.
Cream Cheese
Cream cheese, commonly used to enhance sushi rolls, typically adds a rich, creamy texture and subtle tang to various dishes.
Serano
Thin slices of serrano pepper, typically used to add a mild heat and vibrant flavor to your dish.
Avocado
Sliced avocado typically accompanies sushi rolls or salads, enhancing them with its creamy texture.
Deep Fried
$2.50
Deep-fried dish, typically featuring breaded ingredients like seafood or vegetables, cooked in oil for a crisp texture.
Split Bowl
A split bowl typically features a combination of different proteins and vegetables over rice, often accompanied by sauces like teriyaki or spicy mayo for added flavor.
Umeboshi
$1.00
Pickled Japanese plums, known as umeboshi, provide a salty and tangy flavor, often enjoyed as an accompaniment to various dishes.
Double Noodle
An additional serving of house-made noodles, typically crafted from high-quality wheat flour, ideal for enhancing your dish with extra texture and bite.
Lemon Wedges (3 pc.)
Lemon wedges typically accompany dishes, providing a fresh citrus accent with their tangy juice.
Ginger
Thinly sliced pickled ginger, often used as a palate cleanser and to enhance the flavors of accompanying dishes.
Quail Egg
Grilled quail egg skewer, typically basted in a savory sauce, offering a rich and delicate flavor profile.
Gyoza
Pan-fried dumplings typically filled with pork and vegetables, served with a tangy dipping sauce.
Ebi Tempura AP
Lightly battered and deep-fried shrimp typically served with assorted vegetables, offering a classic Japanese appetizer experience.
Chicken karaage
Deep-fried, marinated chicken typically served with spicy mayo and a hint of garlic soy flavor.
Mix Tempura AP
Lightly battered and deep-fried shrimp with assorted vegetables, typically served with a dipping sauce.
Onigiri
Rice balls with fillings: pickled plum, dried bonito flakes, or salmon.
Tako Kara
Deep-fried octopus pieces, typically served with a light batter, offering a crispy exterior and tender interior, often accompanied by a savory dipping sauce.
Buta Kimuchi
Stir-fried pork belly with spicy pickled cabbage, typically accompanied by scallions and a hint of sesame.
Takoyaki
Deep-fried octopus balls typically topped with Japanese mayo, eel sauce, and bonito flakes.
Shumai
Steamed dumplings typically filled with shrimp, enclosed in thin wrappers.
Agedashi Tofu
Lightly fried tofu served in a dashi soy sauce, typically garnished with green onions and bonito flakes.
Shiitake Tempura
Lightly battered and deep-fried shiitake mushrooms, offering a crispy texture, typically accompanied by a flavorful tempura dipping sauce.
Eggroll AP
Fried roll typically filled with pork and vegetables.
Spicy Garlic Edamame
Stir-fried Japanese green soybeans with spicy garlic sauce and togarashi seasoning.
Yaki Onigiri
Grilled rice ball typically seasoned with soy sauce and furikake, enveloped in nori (roasted seaweed).
Miso Soup
Tofu, seaweed, and scallions in a traditional Japanese miso broth.
Rice
Steamed rice, typically garnished with sesame seeds, offering a simple and classic Japanese appetizer.
Iidako Kara
Deep-fried baby octopus typically served with a spicy mentai mayo dipping sauce and nori powder.
Buta Nasu Miso
Saut�ed pork and eggplant with a sweet miso sauce, offering a blend of savory and umami flavors typical in Japanese cuisine.
Lemon Chicken AP
Deep-fried chicken typically seasoned with a tangy lemon sauce, offering a crispy texture and a zesty flavor profile.
Spicy Teba Kara
Deep-fried chicken wings typically seasoned with spicy Japanese shichimi pepper and chili oil.
Kaki Fry AP
Panko-breaded deep-fried oysters, typically drizzled with katsu sauce and spicy mayo.
Pork Ginger Appetizer
Sauteed thinly sliced pork with a ginger sauce, typically accompanied by vegetables, offering a traditional Japanese appetizer experience.
Geso Karaage
Deep-fried squid tentacles typically served with spicy mayo and a hint of nori powder.
Ebi Fry AP
Breaded and deep-fried shrimp, typically served with tartar sauce.
Yudofu
Boiled tofu typically accompanied by a sweet dipping sauce, garnished with bonito flakes, green onions, and grated ginger.
Grilled salmon pieces, typically accompanied by a light seasoning, offering a simple yet traditional Japanese appetizer experience.
Softshell Crab Appetizer
Lightly fried soft shell crab, typically served with ponzu sauce for dipping.
Chicken teriyaki appetizer
$13.50
Grilled chicken breast typically glazed with teriyaki sauce, offering a savory and slightly sweet flavor profile.
Sesame Chicken AP
Lightly fried marinated chicken typically served with sweet and sour sauce, garnished with sesame seeds.
Chicken Katsu AP
Panko-breaded chicken cutlet, deep-fried and served with tonkatsu sauce, a savory Japanese condiment, typically accompanied by a small salad or spring mix.
Curry AP
Deep-fried appetizer featuring curry-infused ingredients, typically including potatoes, onions, and spices, offering a warm and savory introduction to your meal.
Tonkatsu AP
$16.00
Panko-breaded, deep-fried pork cutlet served with tonkatsu sauce.
Gyusuji Oden
Simmered beef tendon in a light broth, typically with daikon radish, konjac, and boiled eggs, offering a traditional Japanese flavor experience.
Vegetable Yasaitame
Stir-fried mixed vegetables, typically featuring cabbage, carrots, and bean sprouts, seasoned with soy sauce and sesame oil.
Grilled beef marinated in teriyaki sauce, offering a savory start to your meal.
Garlic Edamame
Steamed edamame saut�ed with garlic and soy sauce.
Veg Tempura AP
Assorted fresh vegetables, typically including sweet potato, broccoli, and onion, lightly battered and deep-fried.
Curry Rice
Selection of curry rice with options like pork cutlet, chicken cutlet, or fried shrimp, all served on a bed of rice.
Chicken Teriyaki Bowl
Grilled chicken slices glazed with teriyaki sauce, served over rice and topped with sesame seeds and saut�ed cabbage.
Beef Teriyaki Bowl
Grilled beef slices glazed with teriyaki sauce, served over steamed rice, garnished with sesame seeds.
Fried Rice
Japanese-style fried rice featuring your choice of Beef, Chicken, Pork, Shrimp, or Veggie. A customizable rice dish.
Tendon
Tempura shrimp and vegetables served over rice, typically drizzled with a light soy-based sauce.
Katsudon
Deep-fried crumbed pork cutlet and egg, simmered with onions in a savory soy-based sauce, served over a bed of rice.
Oyakodon
Simmered chicken, egg, and onion in a sweet soy-based sauce over rice, often garnished with green onions and seaweed.
Milk Tea
A blend of black tea and milk, this milk tea typically includes a hint of sweetness for a smooth and creamy beverage experience.
Coke Zero
$3.50
A sugar-free cola offering a classic taste with zero calories, typically providing a refreshing beverage experience.
Iced Tea
Brewed tea served over ice, typically infused with a hint of lemon.
Sprite
A clear, lemon-lime flavored carbonated soft drink, typically enjoyed for its refreshing citrus taste.
Raspberry Iced Tea
Raspberry iced tea features brewed tea infused with raspberry essence, offering a refreshing blend of sweet and tangy flavors typical of this popular beverage.
Bottled Water
Purified bottled water, typically enhanced with minerals for a crisp, clean taste. Ideal for staying hydrated and refreshed.
Calpico
A Japanese non-carbonated soft drink with a sweet and tangy taste, featuring hints of citrus and yogurt flavors.
Apple Juice
Pure apple juice with a crisp taste, typically served in a bottle.
Iced Ocha
Iced ocha is a traditional Japanese green tea, typically unsweetened, offering a refreshing and pure tea experience.
Coke
A classic cola with a sweet caramel-like taste and effervescent bubbles, offering a refreshing beverage experience.
Iced Oolong
Brewed oolong tea served cold, typically unsweetened and free from artificial colors, offering a traditional Japanese beverage experience.
Lemonade
Freshly squeezed lemon juice blended with a hint of sweetness, offering a refreshing and tangy soft drink experience.
Ramune
Japanese carbonated soft drink in a glass bottle, sealed with a marble stopper. Typically available in various flavors like strawberry, melon, and orange.
Hot Green Tea
Steeped green tea leaves served hot, typically known for its earthy and slightly astringent flavor.
Chicken Teriyaki Dinner
$24.00
Grilled chicken with teriyaki sauce, typically served with seasonal vegetables.
Tonkatsu Dinner
Breaded and deep-fried pork cutlet typically served with katsu sauce, rice, and salad.
Chicken Katsu Dinner
Breaded and deep-fried chicken cutlet with tonkatsu sauce, typically accompanied by rice, salad, and miso soup.
Sesame Chicken Dinner
Deep-fried chicken coated with sesame seeds and teriyaki sauce, typically served with steamed vegetables.
Beef Teriyaki Dinner
$28.50
Grilled beef drizzled with teriyaki sauce, typically accompanied by saut�ed onions and a sprinkle of sesame seeds.
Mix Tempura Dinner
Lightly battered and deep-fried shrimp and assorted vegetables, typically served with tempura sauce.
Salmon Dinner
A selection of sushi and sashimi, typically featuring salmon rolls, salmon sushi, and salmon sashimi.
Unaju
Grilled freshwater eel glazed with sweet soy sauce, served over a bed of rice.
Beef Steak Dinner
Grilled beef steak typically served with saut�ed vegetables and a savory sauce.
Kaki Fry Dinner
Deep-fried breaded oysters, typically served with a Japanese barbecue sauce, offering a traditional taste of Japanese cuisine.
Ebi Fry Dinner
Deep-fried breaded shrimp typically served with tartar sauce.
Ika Dinner
$27.50
Grilled squid typically accompanied by a savory sauce, offering a classic Japanese entr�e experience.
Sukiyaki
Thinly sliced beef, tofu, and vegetables simmered in a sweet soy sauce broth, typically accompanied by shirataki noodles.
Grilled Saba Dinner
Grilled saba mackerel, typically served with miso soup, rice, and salad. May include daikon radish, lemon, and ponzu sauce.
Sanma Dinner
Grilled Pacific saury, typically served with rice and miso soup, offering a traditional Japanese dining experience.
Yosenabe
Assorted seafood, chicken, and vegetables simmered in a savory broth, typically featuring clear noodles and tofu.
Pork Ginger Dinner
Sliced pork saut�ed in ginger soy sauce, typically accompanied by onions and mixed mushrooms.
Asahi Zero
A non-alcoholic lager with a balanced taste, crafted by Asahi to offer a clean, crisp finish without alcohol.
A variety of ramen including rich flavors like miso, spicy miso, salt, and shoyu. Also available in mini sizes for several options.
Buckwheat noodles in a light broth, typically accompanied by shrimp and vegetable tempura.
Udon noodles in a dashi broth, typically garnished with green onion, fish cake, wakame seaweed, and tempura flakes.
Buckwheat noodles in a savory broth with chicken, assorted vegetables, fish cake, egg, and shrimp tempura.
Udon noodles in broth with chicken, vegetables, egg, and two pieces of shrimp tempura, typically accompanied by fish cake and crab sticks.
Tempura flakes, fish cake, and green onions with soba noodles in a light fish broth.
Thick udon noodles in a savory broth, typically garnished with tempura flakes, seaweed, fish cake, and green onions.
Cold buckwheat noodles served with shrimp tempura and a savory dipping sauce.
Tempura and cold udon noodles served with a traditional dipping sauce.
Thick wheat noodles stir-fried with choice of chicken, pork, beef, or shrimp accented by vegetables.
Cold buckwheat noodles served with a house-made dipping sauce, typically accompanied by green onion, wasabi, and radish.
Cold udon noodles served with a soy-based dipping sauce, typically accompanied by green onion, tempura flakes, and grated daikon radish.
Soba noodles in a savory Japanese curry broth, typically accompanied by green onions and assorted vegetables.
Udon noodles in a Japanese curry sauce, typically garnished with green onions and red pickles.
Select from rich flavors like Hakata, Miso, Salt, or Shoyu. Specialty options include Spicy Miso, Miso Butter, and more. Mini-sized choices available for lighter portions.
Spicy chanpon features a spicy broth with shrimp, pork, and assorted vegetables, typically including seafood and noodles, inspired by Japanese culinary traditions.
Spicy Sara
Stir-fried noodles typically topped with pork, shrimp, and assorted vegetables in a spicy sauce.
Egg noodles served in a rich pork broth with shrimp, squid, fish cake, and assorted vegetables like cabbage and carrots. Typically includes bean sprouts and green onions.
Deep-fried crispy noodles topped with pork and assorted vegetables in a starchy sauce.
Hirame Nigiri
$7.50
Flounder placed on sushi rice, known for a mild and sweet taste.
Ikura Nigiri
Salmon roe typically atop hand-formed sushi rice, known as ikura nigiri. Consuming raw seafood may increase the risk of foodborne illness.
Sake Nigiri
Salmon slices atop a small ball of vinegared rice, a classic Japanese nigiri sushi presentation.
Kaki Nigiri
Grilled oyster atop sushi rice, typically accompanied by unagi sauce and mayonnaise.
Tamago Nigiri
Sweet egg omelette typically served on hand-formed sushi rice, often wrapped with a strip of nori.
Inari
Sushi rice typically wrapped in sweet, seasoned tofu pockets.
Hamachi Nigiri
Yellowtail tuna typically served over hand-pressed sushi rice. May be consumed raw.
Hokkigai Nigiri
Surf clam typically served atop hand-pressed sushi rice.
Hotate Nigiri
Scallop typically placed over hand-formed sushi rice.
Ika Nigiri
Squid slices placed over sushi rice.
Maguro Nigiri
Fresh raw tuna typically laid over hand-formed sushi rice balls.
Tako Nigiri
Thinly sliced cooked octopus placed atop hand-formed sushi rice, often wrapped in nori. Typically served as two pieces per order.
Unagi Nigiri
Grilled eel typically served over hand-pressed sushi rice, often garnished with unagi sauce and sesame seeds.
Grilled Saba
Grilled mackerel seasoned with sea salt, typically accompanied by daikon radish, lemon, and ponzu sauce, offering a classic Japanese taste.
Ebi Nigiri
Cooked shrimp typically placed on hand-formed sushi rice.
Rainbow Roll
California roll with crab, cucumber, and avocado, topped with assorted fish such as tuna, salmon, yellowtail, and shrimp.
Dragon Roll
Eel and cucumber roll topped with avocado, drizzled with eel sauce and sprinkled with sesame seeds.
Volcano Roll
Baked roll with crab, avocado, and cucumber, topped with spicy mayo, eel sauce, and scallions.
Crunchy Roll
Shrimp tempura, crab, avocado, and cucumber roll topped with tempura flakes and eel sauce.
Deep Fried Philly Roll
Deep-fried roll with smoked salmon, cream cheese, and avocado, typically garnished with a special sauce.
Futomaki
$17.00
A thick sushi roll typically featuring crab meat, tamago (egg omelet), cucumber, kampyo (dried gourd), and avocado, wrapped in seaweed.
Battera
Layers of spicy tuna, eel, avocado, and white tuna, typically finished with a special sauce.
Caterpillar Roll
$17.50
Eel and cucumber roll typically topped with avocado and eel sauce.
Sushi B Combo
Assorted nigiri sushi paired with a rainbow roll, offering a variety of fresh fish selections.
Sashimi B Combo
A selection of assorted sashimi, typically featuring a variety of fresh, raw fish slices, expertly chosen by the chef.
Sushi A Combo
$30.00
Five pieces of nigiri sushi and a California roll, featuring a selection of fresh fish and seasoned rice.
Chirashi
$31.00
Assorted sashimi, including raw fish and typically tamago, served over a bed of sushi rice.
Sashimi A Combo
Assorted fillets of sliced raw fish, typically featuring chef's choice of fresh selections.
Unagi Roll
Eel, avocado, and cucumber rolled with rice and seaweed, typically finished with a drizzle of sweet eel sauce.
Salmon Skin Roll
Salmon skin and cucumber rolled in seaweed and rice, typically topped with eel sauce and may include gobo, avocado, or bonito flakes.
Natto Roll
Fermented soybeans (natto) with scallions, wrapped in seaweed, typically includes sushi rice.
Oshinko Maki
Pickled daikon radish wrapped in sushi rice and seaweed.
Philly Roll
Smoked salmon, cream cheese, and cucumber wrapped in seaweed, typically including avocado or scallion.
Ebi Ten Roll
Shrimp tempura, avocado, and cucumber typically topped with masago and drizzled with kabayaki sauce.
Softshell Crab Roll
Fried soft shell crab, avocado, cucumber, and crab meat, wrapped in seaweed and sushi rice, typically topped with eel sauce and smelt roe.
Tekka Maki
Tuna wrapped with sushi rice and seaweed. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
California Roll
Crab meat, cucumber, and avocado wrapped in sushi rice and seaweed. Typically includes fish roe or masago for added texture.
Kappa Maki
Cucumber and sushi rice wrapped in dried seaweed.
A selection of chef's choice sashimi, featuring a variety of sliced raw fish, typically including tuna, salmon, and yellowtail.
Five pieces of nigiri sushi paired with a classic California roll.
Nigiri sushi paired with a rainbow roll, typically featuring an assortment of fresh fish slices over rice and a vibrant roll with various fish toppings.
Assorted sashimi typically including tamago and shrimp, served on a bed of sushi rice.
An assortment of sliced raw fish, typically featuring a variety of fresh sashimi selections.
Eel and cucumber, typically topped with avocado and drizzled with eel sauce.
Shrimp tempura, cucumber, crab, and avocado, topped with tempura flakes and eel sauce.
Deep-fried roll with smoked salmon, avocado, and cream cheese, typically enhanced with spicy mayo and sweet chili sauce.
Crab meat, tamago (egg omelet), cucumber, and kampyo (dried gourd) wrapped in seaweed, typically includes a variety of marinated vegetables.
A California roll base typically featuring crab, cucumber, and avocado, topped with an assortment of fish including tuna, salmon, yellowtail, and shrimp.
Typically featuring shrimp tempura and cucumber, this roll is topped with spicy crab salad, eel sauce, and spicy mayo.
Sake Oshi
Pressed sushi with layers of fresh salmon, often paired with avocado and cucumber, topped with a drizzle of eel sauce and a sprinkle of scallions.
Battera typically includes layers of spicy tuna, eel, avocado, and white tuna, often complemented by a special sauce.
Eel and cucumber roll typically topped with avocado and drizzled with eel sauce.
Spicy Tuna Roll
Tuna mixed with spicy mayo and sriracha, wrapped in rice and seaweed, typically includes cucumber and green onion.
Smoked salmon and cream cheese with cucumber, typically wrapped in sushi rice and seaweed.
Tuna wrapped in sushi rice and seaweed. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.
Cucumber encased in sushi rice and wrapped with dried seaweed.
Fermented soybeans wrapped in seaweed with scallions, typically featuring shiso leaf and sesame seeds.
Japanese pickled radish wrapped in sushi rice and seaweed, offering a classic taste of oshinko maki.
Crispy salmon skin, cucumber, and gobo (Japanese pickled burdock root) wrapped in rice and seaweed, typically garnished with radish sprouts and bonito flakes.
Fried soft shell crab, cucumber, and avocado, typically enhanced with masago and eel sauce.
Hamachi Roll
Sushi rice, fresh yellowtail, avocado, and green onion wrapped in seaweed, typically garnished with masago.
Spicy Hamachi Roll
Spicy yellowtail, avocado, cucumber, and scallions wrapped in sushi rice and seaweed, drizzled with spicy mayo.
Imitation crab, cucumber, and avocado wrapped in sushi rice and seaweed.
Shrimp tempura and avocado roll, typically topped with eel sauce for a savory finish.
Uni Nigiri
Sea urchin typically sourced from Santa Barbara or Japan, served atop hand-pressed sushi rice.
Thinly sliced octopus typically served atop hand-pressed sushi rice.
Sushi rice encased in a sweet and savory deep-fried tofu pouch.
Flounder atop sushi rice, known for its mild and sweet flavor.
Surf clam placed atop hand-pressed sushi rice, typically enjoyed for its slightly sweet flavor and firm texture.
Scallop typically served raw atop hand-pressed sushi rice, offering a delicate and fresh taste.
Squid typically placed over sushi rice, offering a simple and traditional Japanese nigiri experience.
Hand-formed sushi rice topped with salmon roe, typically known for its briny and umami-rich flavor.
Grilled oyster on a small ball of sushi rice, typically garnished with soy sauce or wasabi for added flavor.
Fresh raw tuna placed atop hand-formed sushi rice.
Small ball of sushi rice topped with a slice of raw salmon, typically served in pairs.
Sweet Japanese egg omelette typically layered over hand-pressed sushi rice, often secured with a strip of nori.
Grilled eel atop hand-formed sushi rice, typically garnished with sesame seeds and drizzled with unagi sauce.
Saba Nigiri
Sliced mackerel typically served atop hand-pressed sushi rice.
Masago Nigiri
Smelt roe typically served atop hand-pressed sushi rice.
Cooked shrimp typically served over hand-pressed sushi rice, offering a classic nigiri experience.
Yellowtail, known as hamachi, typically served on hand-pressed sushi rice. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
Salmon Sashimi
Thinly sliced raw salmon typically served with lemon, pink ginger, wasabi, and radish sprout.
Hamachi Sashimi
Thinly sliced yellowtail, known as hamachi, typically served raw and may include a garnish of daikon radish.
Maguro Sashimi
Thinly sliced tuna, typically served raw, highlighting the delicate flavor of fresh maguro.
Salmon Belly Sashimi
$25.50
Thinly sliced salmon belly sashimi, typically accompanied by wasabi, pink ginger, and a lemon slice for added zest.
Toro Sashimi
Fatty tuna belly, known as toro, typically served raw and sliced, highlighting its rich texture and delicate flavor.
Bluefin Sashimi
Thinly sliced bluefin tuna, typically accompanied by wasabi and soy sauce, offering a classic sashimi experience.
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