Full menu
Ceviche Clásico
$16.00
Fresh seafood marinated in zesty lime juice.
Ceviche Bandido
$22.00
Pulpo Al Olivo
$17.00
Tender octopus in a rich olive sauce.
Causa De Camaron
Peruvian-style yellow potato terrine filled with shrimp.
Choros a la Chalaca
Mussels on the half shell topped with chalaca salsa of onion, tomato, and corn in lime juice.
Causa De Atun
$12.00
Peruvian-style yellow potato terrine filled with tuna.
Leche de Tigre
$15.00
Citrus-marinated seafood broth.
Ceviche al Wok
Wok-tossed ceviche with citrus-marinated seafood.
Ceviche DEPOTAMARE
Fresh seafood marinated in zesty citrus juices.
Muchame De Pulpo
Thinly sliced octopus in a rich, savory sauce.
Causa Acevichada
Peruvian-style yellow potato terrine filled with chicken salad.
Causa Acevichada al Wok
Peruvian-style yellow potato causa topped with acevichado.
Conchas a La Parmesana
$21.00
Bread topped with parmesan cheese.
Mariscos a La Diabla
$18.00
Spicy seafood dish featuring a variety of mariscos.
Jalea Mixta
$30.00
Mixed seafood dish with a variety of flavors.
Pasta Poseidon
$23.00
Seafood pasta with a Mediterranean twist.
Arroz Con Mariscos
$20.00
Savoury seafood rice dish with a medley of mariscos.
Risotto C/ Ceviche Al Wok
Savoury risotto with ceviche, a refreshing twist on a classic dish.
Parihuela
$25.00
Hearty seafood stew originating from the coastal regions of Latin America.
Chicken Fingers
Tender and juicy chicken strips.
Pollo a La Plancha
Savory chicken seared a la plancha on a flat-top griddle.
Pescado a La Plancha
Seared fish fillet cooked a la plancha on a flat-top griddle, a classic Latin American technique.
Arroz Norteño
Traditional northern Peruvian rice dish.
Risotto Norteño con pescado frito
Savoury risotto with fried fish.
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