Full menu
Panang Curry Ramen
$22.00
Your choice of seared black pepper steak or tempura tofu served in Thai panang curry sauce with veggies.
Lo Mein
$21.00
Stir-fried lo mein noodles tossed with mixed veggies and your choice of rib-eye steak or jumbo shrimp.
Stir-Fry Udon
Stir-fried udon noodles served in brown sauce with mixed veggies and your choice of rib-eye steak or jumbo shrimp.
Pork Chashu Ramen
$19.00
Asian-style pork belly served in tonkotsu broth with vegetables, shoyu egg, and fish cake.
Stir-Fried Yakisoba
Thin, Japanese noodles tossed with mixed vegetables and your choice of rib-eye steak or jumbo shrimp.
Katsu Curry Ramen
Your choice of pork katsu or chicken katsu served in Japanese, curry-style broth with veggies.
Seafood Ramen
Ramen with a special seafood mix including green mussels, scallops, jumbo shrimp, kani, and vegetables served in your choice of sauce (tonkotsu broth, spicy miso, or panang curry broth).
Broth-Less Ramen
Broth-less noodles tossed with your choice of ground pork or black pepper steak, grilled brussel sprouts, corn, and parmesan cheese.
Classic Nabeyaki Udon
Very popular! Udon noodles served in traditional soy broth with 2 pieces of tempura shrimp, vegetables, and poached egg. Topped with chili oil and a little sprinkle of togarashi.
Shoyu Ramen
Your choice of ground pork, shrimp tempura, or veggies served in shoyu broth.
Spicy Miso Ramen
Spicy. Your choice of ground pork, brussel sprouts, or tofu served in light, spicy miso broth with vegetables, shoyu egg, shiitake mushrooms, and corn.
Chicken Karaage Ramen
Marinated tempura chicken (dark meat). Served with tonkotsu broth and veggies.
Salmon
$6.50
Raw.
Scallop
$7.95
Masago
$6.00
Tuna
Crab Stick
Crab stick sashimi, offered as sushi or sashimi. Available in 1 or 2 piece servings.
Amberjack
Freshwater Eel
Freshwater eel, available as sushi or sashimi. Choose between a single sushi piece or a duo of sashimi slices.
Red Snapper
Mackerel
$6.25
Striped Bass
Ebi Shrimp
Sweet Shrimp
Tobiko
$7.50
Salmon Roe
$8.95
Octopus
$6.95
Yellowtail
Albacore
Gyoza
$9.00
Choice of pork or veggie.
Dynamite Shrimp
$12.00
Spicy.
Egg Roll
Crispy egg rolls filled with seasoned vegetables, served with a side of sweet and sour dipping sauce, garnished with fresh parsley and a lemon slice.
Edamame
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Spring Roll
Crispy golden spring rolls filled with vegetables, served with a side of sweet and sour dipping sauce.
Brussels Sprouts Appetizer
$13.00
Brussels sprouts lightly fried and typically includes a ponzu sauce with a hint of butter, served tempura style.
Kani Pocket
$7.00
Chicken Karaage Appetizer
$14.00
Crispy, fried chicken.
Fried Calamari
Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
Spicy Teriyaki Tempura Tofu
Takoyaki
$10.00
Fried Oyster
$11.95
Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.
Ikamaru
$17.00
Grilled, whole jumbo squid.
Spicy Kani (Crab) Salad
Crab stick and cucumber mixed with spicy mayo, often garnished with masago and crunchy tempura flakes.
House Salad
$5.50
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
Seaweed Salad
$9.95
Delightful mix of fresh seaweed, tossed in a savory dressing.
Miso Soup
$4.50
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Japanese Clear Soup
$4.00
Clear broth typically includes mushrooms and scallions, embodying the essence of traditional Japanese flavors.
Avocado Salad
Fresh avocado salad with crisp greens and a zesty dressing
Squid Salad
Tender squid tossed in crisp vegetables
Mini Onigiri (2)
Raw. Traditional rice balls with your choice of spicy tuna, spicy crab, wakame, inari avocado. Seasoned with furikake.
Asian Buns (2)
$15.00
Asian buns topped with chashu pork, cucumbers, and spring mix.
Scallop Appetizer
4 pieces of grilled scallops served in creamy ponzu sauce with arugula.
Burguri (Sushi Burger)
$16.00
Raw. Your choice of spicy tuna or a spicy lobster mix served in mentai sauce with crispy rice and nori.
Salmon Carpaccio (7)
$18.00
Raw. Sliced salmon, cubed orange, and red onions served in chef's special sauce. Topped with micro greens.
Tuna Tataki (6)
Raw. Seared tuna with black pepper, truffle oil, and scallions. Topped with chili threads and tataki sauce.
Yellowtail Jalapeño Shots (6)
Raw. Sliced yellowtail with yuzu sauce, serrano peppers, sriracha, and cilantro.
Bluefin Tuna Tartar
Raw. Mixed bluefin tuna with scallions, fresh wasabi, avocado, sea salt, tobiko, ikura, and micro greens.
Red Snapper Crudo (6)
$20.00
Raw. Topped with serrano peppers, black tobiko, sriracha, and chili threads. Finished with jalapeño yuzu sauce and micro greens.
Smoke Toro (3)
$29.00
Raw. Toro sashimi smoked over hickory wood chips. Served with smoked soy sauce and fresh wasabi.
Hawaiian Ahi Poki
Raw. Cubed tuna and avocado tossed with scallions, masago, poke sauce, creamy ponzu, and micro greens.
Albacore Tataki (6)
Raw. Seared albacore served with wasabi lime aioli, garlic ponzu, and crispy onions. Topped with scallions.
Agemono Starter
Includes: Tempura ebi, kani, asparagus, zucchini, onions, broccoli, and sweet potatoes.
Agemono Combo
$26.00
Includes: Chicken karaage, pork katsu, ebi tempura, and meatball.
Sashimi Appetizer
$28.00
Raw. 8 pieces of chef's choice, quality sashimi (5 different fish).
Sushi & Sashimi Platter (Dinner for 2)
$64.00
Raw. 6 pieces of chef's choice sushi, 12 pieces of sashimi, and king Godzilla roll.
Blue Fin Platter (Seasonal)
$54.00
Raw. 9 pieces of fresh bluefin tuna (Akami, chutoro, and otoro).
Sashimi Platter
$49.00
Raw. 18 pieces of chef's choice sashimi (6 different fish).
Nigiri Platter
$36.00
Raw. 7 pieces of chef's choice sushi.
Amaebi Mentai
$11.00
Raw. 2 pieces.
Kani Mentai
2 pieces.
Tamago Mentai
Avocado Mentai
$8.00
Scallop Mentai
Salmon Mentai
Tuna Mentai
Chirashi Don
$27.00
Raw. 10 pieces of assorted chef's choice sashimi served over rice.
Unagi Don
$23.00
Raw. Fresh water eel sashimi and avocado served over rice with Japanese pickles and cucumbers.
Sake Ikura Don
Raw. Salmon sashimi bowl and ikura served over rice with ohba and Kisame nori.
Kaisendon
Raw. Assorted, cubed sashimi with avocado, masago, scallions, poke sauce mix, seaweed salad, cucumbers, and micro greens.
Spicy Tuna Roll
$9.50
California Roll
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
Philly Roll
Cream cheese, avocado, and smoked salmon wrapped in seasoned sushi rice. Served with a side of wasabi and pickled ginger.
Salmon Roll
Eel & Avocado Roll
$10.95
Eel and avocado wrapped in sushi rice and seaweed, typically includes a topping of eel sauce.
Salmon Tempura Roll
Crispy salmon with avocado, cucumber, and a drizzle of eel sauce, wrapped in sushi rice and nori.
Sweet Potato Roll
Vegetarian.
Alaska Roll
Salmon, avocado, and cucumber, wrapped in sushi rice and seaweed, sometimes topped with masago or served with a special sauce.
Avocado Roll
Yellowtail Roll
Cucumber Roll
Boston Roll
Tuna Roll
Ebi Roll
Double Decker Roll
Shrimp tempura and cream cheese. Topped with crab salad, ebi shrimp, kabayaki sauce, spicy aioli, and crunch.
King Godzilla Roll
Raw. Spicy tuna, avocado, and crab. Fried and topped with dynamite sauce.
Monster Crab Roll
Tempura crab, cucumber, and avocado. Topped with creamy crab salad, crispy crab, and kabayaki sauce.
OMG Roll
Crispy rice, crab salad, crispy bomb shrimp, and micro greens.
King of the Sea Roll
Raw. Spicy albacore and crunch. Topped with lightly seared Japanese snapper, garlic ponzu, chili-infused oil, white yuzu, and micro greens.
Dancing with the Stars Roll
Raw. Spicy tuna, crab salad, and crunch. Topped with seared tuna, salmon, yellowtail, spicy aioli, and assorted tobiko. Torched.
Long Shoal On Fire Roll
Raw. Spicy tuna and fried asparagus. Topped with tuna, spicy aioli, yuzu jalapeño, serrano pepper, and sriracha. Torched.
Sex & the City Roll
Raw. Spicy tuna and crunch. Topped with tuna and avocado.
Black Panther Roll
Raw. Salmon, yellowtail, spicy tuna, crunch, and spicy aioli. Topped with black tobiko.
Ocean's 11 Roll
Raw. Shrimp tempura and spicy tuna. Topped with scallops, dynamite shrimp, and micro greens.
The Legend of Ten Rings Roll
Lobster mix, fried asparagus, and Japanese mayo. Topped with seared A5 Wagyu beef, truffle salt, scallions, and chili threads.
Picante Roll
Raw. Spicy yellowtail, cilantro, and cucumber. Topped with salmon, yellowtail, avocado, jalapeño ponzu, serrano pepper, and sriracha.
Date Night Roll
Raw. Fried scallops, mango, and spicy aioli. Topped with scallops, tuna, spicy kabayaki, wasabi lime aioli, red tobiko, scallions, and Kizami nori.
Shrimp Tempura Roll
Shrimp tempura, avocado, and cucumber.
Blue Ridge Roll
Eel tempura and cucumber. Topped with eel, avocado, and kabayaki sauce.
Morning Glory Roll
Crab salad, avocado, and crunch. Topped with salmon, Parmesan cheese, seared sliced lemon, red tobiko, and scallions.
Sumo Roll
Crab, avocado, and cream cheese. Topped with spicy lobster, crunch, and kabayaki.
Yummy Fried Roll
Raw. Tuna, salmon, yellowtail, and cream cheese. Topped with spicy aioli.
Haven Roll
Raw. Spicy albacore tuna, crunch, masago, and scallions. Topped with spicy tuna, garlic ponzu, fried onions, and micro greens.
Roll N' Roll
Raw. Crispy rice and spicy tuna. Topped with jalapeño, sriracha, spicy kabayaki, and micro greens.
Naruto Roll
Crab, avocado, and cream cheese wrapped in a cucumber wrap. Topped with sweet chili sauce.
Sunset Roll
Tuna, salmon, mango, and avocado wrapped in soy paper. Topped with wasabi lime, red and black tobiko, and scallions.
Kame Kaze Fried Roll
Raw. Spicy tuna, avocado, crab stick, and shrimp tempura. Topped with crab salad and spicy kabayaki.
Invisible Roll
Raw. Spicy tuna, salmon, avocado, and crab stick wrapped in a cucumber wrap. Topped with garlic ponzu.
Smoky Mountain Roll
Salmon skin, masago, scallions, and cucumber. Topped with smoked salmon, avocado, togarashi, and spicy kabayaki.
Gangnam Style Roll
Bulgogi beef, spring mix, and cucumber. Topped with seared bulgogi, spicy kabayaki, fried kimchi, and scallions.
Lady in Red Roll
Raw. Crab salad, cucumber, and avocado. Topped with spicy tuna, eel tempura, and spicy aioli.
Rainbow Roll
California roll topped with a variety of fish and avocado.
Spider Roll
Tempura soft shell crab, avocado, and cucumber.
F9 Roll
Vegetarian. Fried asparagus tempura, sweet potato, and squash.
The Hulk Roll
Vegetarian. Golden fried tempeh, sriracha, and mixed greens. Topped with edamame and lemongrass aioli.
Green Lantern Roll
Vegetarian. Spring mix, avocado, cucumber, and asparagus. Topped with seaweed salad.
Calamari Steak, Scallops & Jumbo Shrimp
$30.00
Grilled hibachi-style in herb-citron butter with asparagus, zucchini, red onions, and broccoli.
Grilled Miso Salmon
$25.00
Grilled salmon with light miso sauce. Served with mixed vegetables and a side of steamed rice.
Creamy Kimchi Udon
$24.00
A great fusion of chopped kimchi and udon in creamy sauce. Served with grilled chicken and green onions.
Miso Udon Carbonara
Nice, creamy udon served with your choice of grilled scallops or jumbo shrimp in miso carbonara sauce.
Katsu Curry
Your choice of chicken katsu or pork katsu served on top of a bed of rice with potatoes, onions, and carrots.
Bulgogi Plate
Tender marinated beef slices with sautéed vegetables, kimchi, and fresh greens.
Teriyaki Rib-Eye Plate (8 Oz)
8 oz rib-eye, teriyaki glaze. Options for meat temperature: medium rare to well done.
Teriyaki Scallop Plate
Grilled scallops served with a teriyaki sauce, typically includes mushrooms, zucchini, and onions alongside fried rice.
Teriyaki Chicken Plate
Grilled chicken glazed with teriyaki sauce, typically served with steamed rice and a selection of vegetables.
Teriyaki Salmon Plate
Grilled salmon fillet, typically includes a glaze of teriyaki sauce, served on a skillet with a selection of seasonal vegetables.
Teriyaki Rib-Eye Bento with Salad
Teriyaki rib-eye, choice of meat temperature, served with salad in a bento.
Teriyaki Rib-Eye Bento with Soup
Teriyaki rib-eye bento, soup included. Options for meat temperature: medium rare to well done.
Teriyaki Jumbo Shrimp Bento with Salad
Jumbo shrimp glazed in teriyaki sauce, served with a fresh salad in a traditional bento presentation.
Teriyaki Jumbo Shrimp Bento with Soup
Jumbo shrimp glazed in teriyaki sauce, typically served with a side of soup.
Teriyaki Salmon Bento with Salad
Grilled salmon glazed with teriyaki sauce, accompanied by a fresh salad.
Teriyaki Salmon Bento with Soup
Grilled salmon glazed with teriyaki sauce, typically includes rice, salad, and miso soup.
Teriyaki Chicken Bento with Soup
Teriyaki chicken bento typically includes grilled chicken with teriyaki sauce, accompanied by rice, a variety of salads, miso soup, and a selection of sushi or rolls.
Teriyaki Chicken Bento with Salad
Grilled chicken with teriyaki sauce, typically accompanied by a fresh salad.
Hibachi Filet Mignon (8 Oz) with Soup
8 oz filet mignon served with soup. Selection of meat temperature: medium rare to well done.
Hibachi Rib-Eye (8 Oz) with Soup
8 oz rib-eye, choice of meat temperature: medium rare to well done. Served with soup.
Hibachi Filet Mignon (8 Oz) with Salad
8 oz filet mignon from hibachi grill, served with salad. Choose temperature: medium rare to well done.
Hibachi Jumbo Shrimp with Salad
Jumbo shrimp grilled on a hibachi with light seasoning, accompanied by a fresh salad.
Hibachi Rib-Eye (8 Oz) with Salad
8 oz rib-eye, choice of meat temperature from medium rare to well done, served with salad.
Hibachi Salmon with Salad
Grilled salmon fillet typically served with a side salad, often dressed lightly to complement the dish.
Hibachi Jumbo Shrimp with Soup
Jumbo shrimp grilled on a hibachi with subtle seasoning, accompanied by a clear broth soup with mushrooms and scallions.
Hibachi Vegetables with Salad
Hibachi Tofu with Salad
Hibachi Vegetables with Soup
Hibachi Tofu with Soup
Hibachi Salmon with Soup
Grilled salmon accompanied by a traditional Japanese soup, typically featuring a clear broth with mushrooms, scallions, and onions.
Hibachi Scallops with Salad
Grilled scallops served on a bed of fresh salad, typically accompanied by a light dressing and mixed vegetables, seasoned with hints of garlic and soy sauce.
Hibachi Scallops with Soup
Grilled scallops served with a clear broth soup, typically includes a mix of vegetables and seasoned with soy sauce and a hint of lemon.
Hibachi Calamari with Salad
Grilled calamari served with a fresh salad, typically includes a light seasoning of garlic, lemon, and a hint of teriyaki sauce.
Hibachi Calamari with Soup
Calamari grilled on a hibachi with garlic, lemon, and teriyaki sauce, served with a clear broth featuring mushrooms and scallions.
Hibachi Twin Lobster with Salad
$41.00
Two lobster tails grilled on a hibachi with a light seasoning, served alongside a fresh salad.
Hibachi Twin Lobster with Soup
Two lobster tails prepared on a hibachi grill, accompanied by a traditional Japanese soup. This dish often includes a mix of grilled vegetables.
Hibachi Chicken with Soup
Chicken sautéed on a hibachi grill, served with a side of clear broth soup that typically includes mushrooms and scallions.
Hibachi Chicken with Salad
Grilled chicken, typically accompanied by a fresh salad, is seasoned and cooked on a hibachi grill, often served with a light dressing.
Hibachi Filet Mignon & Jumbo Shrimp with Salad
$32.00
Hibachi filet mignon paired with jumbo shrimp. Includes salad. Selection of meat temperature: medium rare to well done.
Hibachi Ribeye & Chicken with Soup
Japanese-inspired hibachi combo featuring ribeye and chicken. Served with soup. Choose meat temperature: medium rare to well done.
Hibachi Filet Mignon & Chicken with Salad
Hibachi-grilled filet mignon and chicken, served with salad. Select meat temperature: medium rare to well done.
Hibachi Filet Mignon & Jumbo Shrimp with Soup
Hibachi filet mignon paired with jumbo shrimp, served with soup. Choose meat temperature: medium rare to well done.
Hibachi Filet Mignon & Chicken with Soup
Hibachi combo featuring filet mignon and chicken, served with soup. Choose meat temperature: medium rare to well done.
Hibachi Chicken & Jumbo Shrimp with Soup
Grilled chicken and jumbo shrimp served with a side of mixed vegetables, typically accompanied by a clear broth soup with mushrooms, scallions, and onions.
Hibachi Chicken & Jumbo Shrimp with Salad
Grilled chicken and jumbo shrimp served with a side salad, typically includes mixed vegetables and a distinct teriyaki sauce.
Hibachi Ribeye & Chicken with Salad
Hibachi ribeye and chicken, served with salad. Choose meat temperature: medium rare to well done.
Hibachi Rib-Eye & Calamari with Salad
Hibachi rib-eye & calamari, salad included. Choice of meat temperature: medium rare to well done.
Hibachi Rib-Eye & Calamari with Soup
Rib-eye and calamari, choice of meat temperature from medium rare to well done, served with soup.
Hibachi Filet Mignon & Lobster with Salad
$38.00
Hibachi filet mignon paired with lobster, served with salad. Choose meat temperature: medium rare to well done.
Hibachi Filet Mignon & Lobster with Soup
Hibachi filet mignon & lobster served with soup. Choose meat temperature: medium rare to well done.
Hibachi Ribeye & Jumbo Shrimp with Soup
Hibachi ribeye paired with jumbo shrimp, served with soup. Choose meat temperature: medium rare to well done.
Hibachi Ribeye & Jumbo Shrimp with Salad
Hibachi ribeye paired with jumbo shrimp, served with a side salad. Choose meat temperature: medium rare to well done.
Tempura Cheesecake with Ice Cream
Tempura cheesecake paired with ice cream, typically includes a crisp tempura batter coating and a drizzle of syrup.
Tempura Brownie with Ice Cream
A decadent brownie encased in a light tempura batter, deep-fried to create a crisp exterior, served with a scoop of ice cream.
Tempura Ice Cream
Crispy tempura-battered ice cream, a sweet fusion delight
Ice Cream
Rich, creamy frozen delight available in various flavors to tantalize your taste buds.
Ramune Soda
$5.95
Choice of: Original, strawberry, lychee, or melon.
Soda
Selection of sodas including Coca-Cola, Diet Coke, Coke Zero, Sprite, Pibb Xtra, and Orange Fanta.
Lemonade
$5.25
Choice of: Regular, strawberry, peach, or mango.
Hot Honey Yuzu Tea
Hot honey yuzu tea combines the warmth of honey with the distinct citrus flavor of yuzu, typically served hot for a comforting beverage.
Hot Jasmine Tea
Fragrant, soothing, and delicately floral
Iced Tea
Chilled, refreshing brewed tea, perfectly balanced for a hot day
Hot Green Tea
Steaming green tea: A delicate fusion of fresh leaves and warmth
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