Full menu
Barbacoa
$3.99
Slow-cooked beef in adobo sauce, served on a corn tortilla with fresh cilantro and onions.
Suadero / Beef Brisket
Slow-cooked beef brisket, typically garnished with cilantro and onions, served in a traditional Mexican corn tortilla.
Fajita
Grilled steak and chicken, sautéed bell peppers and onions, pico de gallo, and shredded cheese on a flour tortilla.
Pastor
$3.74
Marinated pork, typically with achiote and pineapple, served in a corn tortilla with onions and cilantro.
Pollo / Chicken
$2.75
Grilled chicken served in a soft corn tortilla, typically garnished with chopped onions and cilantro.
Guisado / Stew
Tender meat simmered in a rich sauce, typically served in a tortilla, often garnished with fresh onions and cilantro.
Lengua / Beef Tongue
Beef tongue served on a soft corn tortilla, typically topped with cilantro and onion.
Tripa / Beef Tripe
Grilled beef tripe in a corn tortilla, garnished with chopped onions and cilantro, typically accompanied by a wedge of lime for added zest.
Caldos / Soups
$11.99
Mexican soups with options for medium or large size.
Gorditas
$4.35
Guisado. / Stew.
Quesadillas
$16.99
Grilled tortilla filled with seasoned meat, accompanied by refried beans topped with cheese and a side of Mexican rice.
Platillos / Plates
$17.50
Tender diced beef sautéed with onions, served alongside seasoned rice and creamy refried beans topped with crumbled cheese. Accompanied by a lemon wedge for added zest.
Tortas
$13.99
Tender marinated meat with fresh lettuce, sliced avocado, and creamy sauce in a soft roll. Served with seasoned fries and cucumber wedges.
Mariscos / Seafood
$7.50
Seafood tostada featuring shrimp, fish, and octopus typically marinated in lime juice, accompanied by tomato, onion, cilantro, and avocado on a crispy corn tortilla.
Carne / Meat
$5.00
Tender meat atop a crispy tostada, garnished with fresh lettuce, diced tomatoes, avocado slices, and cilantro.
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