Full menu
Classic Caesar
$16.00
Crisp romaine lettuce with crunchy croutons, shaved Parmesan cheese, and Caesar dressing.
Panzanella
$20.00
tomatoes, onions, cucumbers, croutons
Casa
$14.00
Mixed baby greens, tomato, balsamic dressing
Rucola Salad
arugula. shaved parmigiano, balsamic dressing
Bietole
red beets, goat cheese, walnuts, arugula
Insalata Carciofi
baby artichokes, shaved parmigiano, mache
Fritto Di Calamari E Zucchine
$24.00
fried calamari, zucchini
Polipo e Patate
$26.00
grilled octopus, fingerling potatoes, string beans
Guazzetto Di Vongole
steamed manila clams in a white wine broth with toasted ciabatta
Impepata Di Cozze
$25.00
steamed mussels in a light spicy tomato broth with toasted ciabatta
Calamari Alla Piastra
$22.00
arugula, cherry tomatoes, lemon dressing
Mare Caldo
Mussels, shrimp, calamari, clams, frisee, lemon dressing
Caprese
bufala mozzarella, heirloom tomatoes, basil
Prosciutto e Burrata
$28.00
A combination of thinly sliced prosciutto and creamy burrata cheese, typically served with a drizzle of extra virgin olive oil.
Polpette
classic beef meatballs with peas
Salumi Choice
charcuteri selection
Piccola Parmigiana
eggplant parmigiana
Burrata Melanzane
sauteed eggplant, tomatoes, basil
Carciofi Marinati
$18.00
marinated artichokes, olives
Formaggi choice
Selection of Italian cheeses: Parmiggiano, Pecorino Crotonese, Brie, Stilton, Caciotta, and Pecorino Toscano.
Beef Carpaccio
thinly sliced filet mignon, shaved artichokes, parmigiano
Bruschetta
Grilled Italian bread topped with a vibrant mix of fresh tomatoes, basil, and garlic, finished with a drizzle of extra virgin olive oil.
Lenticchie
$13.00
lentil soup
Minestrone
Tuscan vegetable soup
Pepperoni Pizza
mozzarella, tomato, pepperoni
Salsiccia Pizza
mozzarella, tomato, sausage, rapini, chili flakes
Bufala Pizza
bufala mozzarella, tomato, basil
Parma Pizza
mozzarella, tomato, parma prosciutoo
Quattro Stagioni Pizza
mozzarella, tomato, ham, artichokes, olives, capers
Margherita Pizza
Topped with fresh basil, mozzarella cheese, and tomato sauce on a thin, crispy crust.
Funghi Pizza
mozzarella, tomato, mixed mushrooms
Tagliatelle Bolognese
homemade tagliatelle, beef ragu
Penne Pomodoro
tomato sauce, basil
Pappardelle ai Funghi
$30.00
homemade pappardelle, mixed mushrooms
Linguine Vongole e Zucchine
$32.00
clams, zucchini
Spaghetti Scampi e Rucola
shrimp, arugula, light tomato sauce
Risotto Asparagi e Scampi
asparagus, shrimp
Risotto ai Funghi
wild porcini mushrooms
Rigatoni alle Melanzane
eggplant, tomato sauce, dry ricotta
Spaghetti With Meatballs
Spaghetti served with house-made meatballs and a classic marinara sauce, garnished with grated parmesan.
Gnocchi Gratinati
potato dumplings baked in a light tomato sauce, parmigiano
Tortellini di Magro
tortellini filled with veal, ricotta, andblack kale, brown butter, parmigiano
Risotto all'ortolana
mixed vegetables
Ravioli di Spinaci
homemade ravioli filled with ricotta and spinach, butter and sage sauce
Pappardelle al Cinghiale
homemade pappardelle, wild boar ragu
Filetto di Manzo
$57.00
grilled filet mignon, sliced baby arugula, shaved parmigiano
Salmone alla Griglia
$42.00
Grilled atlantic salmon, grilled vegetables
Chicken Milanese
$38.00
breaded or grilled chicken pounded thin, cucumbers, cherry tomatoes, red onions
Nodino di Vitello
$64.00
grilled veal chop, wild porcini mushrooms
Chicken Piccata
Sautéed chicken breast with capers and a sauce of lemon and white wine.
Pesce Bianco
grilled white fish, sauteed spinach, checca
Chicken Paillard
Grilled chicken breast, typically accompanied by a fresh arugula salad, cherry tomatoes, and a light dressing of extra virgin olive oil and lemon.
Chicken Parmigiana
Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs
Pollo al Mattone
half organic chicken, rosemary roasted potatoes
Scaloppine al Limone
pan roasted veal tenderloin, lemon caper sauce, mashed potatoes
Scottadito d'Agnello
$58.00
grilled rack of lamb, roasted potatoes
Chicken Funghi
Tender chicken breast pan fried with mushrooms, garlic, shallots, white wine, and cream sauce.
Branzino all'Isolana
$44.00
mediterranean sea bass, tomatoes, potatoes, olives, onions
Costata di Manzo
$68.00
18oz grilled certifid black angus rib eye, roasted rosemary potatoes
Brasato di Manzo
$48.00
braised short ribs, mashed potatoes
Side of Salmon
$12.00
Salmon filet, seasoned and prepared with care, typically includes a light seasoning blend before being grilled or pan-seared.
Roasted Broccoli
Roasted broccoli tossed with garlic, olive oil, and a hint of red pepper flakes for a simple yet savory side dish.
Fries
$10.00
Crispy golden potatoes served as a delightful accompaniment.
Mashed Potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Rosemary Potatoes
Potatoes roasted with rosemary, typically includes a hint of olive oil and a touch of sea salt.
Cannellini Beans
Cannellini beans typically prepared with garlic, olive oil, and herbs, often garnished with a touch of parmesan.
Green Beans
Green beans sautéed with garlic, olive oil, and a hint of red pepper flakes for a simple yet delicious side.
Sauteed Spinach
Fresh spinach sautéed with garlic and olive oil, embodying a simple yet classic Italian side dish.
Side of Shrimp
Succulent shrimp, typically sautéed with garlic and olive oil, offering a simple yet delightful addition to any meal.
Side Steamed Rice
Simply prepared steamed white rice, offering a mild and versatile accompaniment to any dish.
Truffle Fries
Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.
Small Prosciutto
$15.00
Thinly sliced prosciutto, typically accompanied by a selection of Italian cheeses and olives.
Shaved Parmigiano
$5.00
Thinly sliced parmigiano cheese, often used to enhance the flavor of various dishes.
Side of Bufala
Creamy buffalo mozzarella paired with fresh tomato sauce, garnished with basil and a drizzle of olive oil.
Sauteed Mushroom
Mushrooms sautéed with garlic and extra virgin olive oil, typically seasoned with Italian herbs.
Side Bolognese
$6.00
Tomato and meat sauce, typically includes ground beef, onions, and herbs, slowly simmered to enhance flavors.
Side Marinara
$3.00
A side of our house-made marinara sauce, crafted with vine-ripened tomatoes, garlic, and a carefully selected blend of herbs.
Side Alfredo
Fettuccine tossed in a creamy alfredo sauce made with butter, cream, and parmesan cheese.
Side Anchiovies
$4.00
Side anchovies typically include marinated anchovies, served as a complement to enhance the flavors of your meal.
Chopped Garlic
Freshly chopped garlic, typically used as a flavorful garnish or ingredient in various Italian dishes.
Grilled Asparagus
Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
Large Prosciutto
Thinly sliced prosciutto, typically served as a generous portion to complement a variety of dishes.
Mixed Olives
Mixed olives, typically marinated with garlic, rosemary, and possibly other herbs, offering a variety of flavors and textures.
Roasted Brussels Sprouts
Roasted brussels sprouts, typically includes a balsamic reduction and crispy bacon pieces.
Roasted Cauliflower
Roasted cauliflower, tossed with olive oil and seasoned with a blend of Italian herbs, garnished with freshly grated Parmesan cheese and a hint of garlic.
Sauteed Rapini
Rapini sautéed with garlic and olive oil, often accompanied by a hint of chili pepper.
Side Avocado
Freshly sliced avocado side, perfect for adding a creamy touch to your meal.
Side Goat Cheese
$8.00
Goat cheese served as a refined accompaniment, often paired with a selection of Italian herbs or a light drizzle of olive oil.
Mushroom Sauce
Mushrooms cooked and blended into a creamy sauce, typically includes dairy, allium, and a hint of black pepper.
Side Checca
Fresh tomatoes, basil, and mozzarella, typically includes a drizzle of olive oil and seasoning, served cold.
Side of Chicken
Tender chicken, seasoned with a blend of Italian herbs, and grilled to achieve a succulent finish.
Side Pink sauce
A blend of tomato and cream, typically including onions and extra virgin olive oil.
Side Pesto
House-made basil pesto, traditionally prepared with fresh basil, garlic, parmesan cheese, and extra virgin olive oil, blended for a rich and aromatic accompaniment.
Side Roma Tomato
Fresh Roma tomatoes, simply prepared to complement your meal.
Side Lychee
Side of fresh lychees, typically served as a sweet and fragrant complement to enhance your meal.
Side Jalapeño
$3.50
Sliced jalapeños, typically served as a spicy and tangy accompaniment.
Side of Burrata
Artisanal burrata, often accompanied by a drizzle of extra virgin olive oil and fresh herbs, serving as a creamy complement to any meal.
Fried Zuccini
Zucchini sticks dipped in a light batter, typically includes bread crumbs and parmesan, fried until golden.
Side Peppercorn sauce
Peppercorn sauce typically includes crushed peppercorns, cream, and a blend of spices.
parmesan chunks
Chunks of parmesan cheese, typically served with garlic bread.
Side Onion
$1.50
Sliced onions, typically seasoned and sautéed, offering a simple yet aromatic accompaniment to any main dish.
Extra tuffles
Shaved truffles, typically paired with fresh herbs and a sprinkle of parmesan cheese.
Focaccia
Oven-baked Italian flatbread, typically includes olive oil, sea salt, and may be garnished with herbs like rosemary or oregano.
Balsamic Reduction
House-made balsamic reduction, typically served as a rich and concentrated glaze.
Panna Cotta
creamy italian vanilla pudding served with fresh raspberries and strawberries
CHOCOLATE TRUFFLE
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
Sorbetti Ripieni
Coconut, Mango, Lemon, or Peach
Tortino al Cioccolato
*May take up to 10 minutes to bake* baked to order, this delicious cake is filled with warm chocolate served with vanilla ice cream
Raspberry Cheesecake
Traditional Ricotta cheescake with raspberry sauce
Panettone
A traditional Italian sweet bread loaf, typically includes candied fruits, raisins, and citrus zest.
Torta della Nonna
Traditional tart filled with custard cream and chocolate topped with pinenuts and served with scoop of vanilla ice cream
Gelati
Vanilla, Chocolate, or Hazelnut
LIMONCELLO TRUFFLE
Lemon gelato with a limoncello cream center, coated in meringue.
Torta di Frutta
fresh seasonal fruit tart
Frutti di Bosco
Fresh seasonal mixed berries
Affogato al Caffe
$11.00
Vanilla gelato "drowned" in a freshly brewed shot of espresso.
Single Scoop
A single scoop of premium Italian ice cream, typically available in classic flavors such as vanilla, chocolate, or strawberry.
Profiteroles
Cream puffs typically filled with vanilla cream and drizzled with chocolate sauce.
HAZELNUT TRUFFLE
Hazelnut gelato with a liquid chocolate core, coated in praline hazelnuts and crushed meringue.
COPPA SPAGNOLA
Vanilla and amarena cherry gelato swirled together, topped with amarena cherries.
COPPA PISTACHIO
Custard gelato swirled with chocolate and pistachio gelato, topped with praline pistachios.
Apple Crumble
Caramelized apple tart served with vanilla ice cream
Tiramisú
Lady finger dipped in espresso layered with mascarpone cream and sprinkled with dark chocolate
Limoncello Truffle
Lemon semifreddo with a liquid limoncello core, coated in crushed meringue.
Italian Artigianale Gelato
Rich and creamy Italian artisan gelato. Flavors include chocolate, vanilla, pistachio, hazelnut, and stracciatella.
Hazelnut Truffle
Hazelnut semifreddo with a liquid chocolate core, coated with praline hazelnuts and crushed meringue.
Ripieni Fruit Filled w/ Sorbet
Coppa Spagnola
Vanilla gelato and amarena cherry sauce typically swirled together, topped with real amarena cherries.
Chocolate Truffle
Zabaione cream center surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: