Full menu
Caesar
$19.00
Charred croutons, manchego cheese & colatura di alici.
Compressed Watermelon Salad
$20.00
Arugula, feta cheese, basil, lemon oil
Charcuterie
$39.00
A curated selection of cheeses and charcuterie, paired with pa tumaca, mixed olives, and fresh fruit.
Fish Board
$43.00
Smoked salmon, cured tuna, boquerones, banderillas, capers, and crostini for a delightful seafood starter.
Sea Scallops
$38.00
Spinach foam, king mushrooms, green peas, fennel
Salmon
$36.00
organic seared salmon, roasted rainbow carrots, crispy chickpeas, pickled raisins, beurre blanc
R.aire Burger
$23.00
House ground prime beef and chorizo, manchego cheese, brava sauce, lettuce, tomato, red onion on a house-made brioche bun served with hand-cut french fries.
Iberico Pork
$49.00
Organic acorn fed pork, parsnip emulsion, scallion, port sauce.
Filet Mignon 8oz
$69.00
Hand cut french fries, haricots verts, setas sauce.
Organic Chicken
roasted organic chicken paired with creamy mashed potatoes, seasonal vegetable, and rich demi-glace
Patatas Bravas
$12.00
Garlic aioli, salsa brava, smoked paprika.
Organic Crispy Artichokes
Black garlic aioli, pickled onion, sweet gorgonzola, colatura di alici.
Spanish Sardines
$21.00
Deboned fresh sardines, garlic-parsley picada.
Mussels
$22.00
Coconut milk, green curry, garlic, wine.
Gamba Al Ajillo
$24.00
Shrimp with garlic, serrano peppers, sherry, grilled bread.
Octopus
$25.00
Sweet peas and mint fluid gel, pickled red onions
Calamari
$18.00
Lemon aioli, smoked paprika.
Croquetas of the Day
Daily selection of handmade croquetas
Grilled Chorizo
$17.00
Lemon aioli.
Meatballs
House ground prime meat and chorizo tomato sauce, 20 months aged manchego, grilled bread.
Pintxo Moruno
lamb tenderloin, couscous, mojo verde
Shishito Peppers
$13.00
Bonito flakes and smoked peppercorns add a savory touch to these shishito peppers, finished with Maldon sea salt.
Seafood
$72.00
Calamari, mussels, shrimp, clams. For Two
Land & Sea
$96.00
8oz Filet mignon, whole grilled lobster, calamari. For Two
Meat
$64.00
Chorizo, pork, chicken. Paella for Two
Ribeye
18oz boneless ribeye steak with bomba rice, housemade stock, sofrito, chorizo, and a sprinkle of Maldon sea salt.
Mushroom Fideua
$29.00
Per person. Mixed mushrooms, aioli. Option to add on confit duck
Squid Ink Fideua
$34.00
Per person. Calamari, mussels, shrimp, clams, aioli.
Tarta de Santiago
$15.00
almond cake with fresh berries
Basque Cheesecake
$16.00
biscoff crust, berries and coulis
Chocolate Hazelnut Mousse Cake
Rich, velvety chocolate mousse infused with hazelnut.
Hand Cut French Fries
$9.00
Thinly sliced potatoes, cooked to a crispy perfection.
Mashed Potatoes
Smooth, creamy potatoes.
Blistered Green Beans
Green beans with a crispy, caramelized exterior.
Seasonal Vegetable
Seasonal vegetable
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