Full menu
Kizami Wasabi (2oz)
$3.00
Picked and chopped real wasabi root, typically used as a condiment to add a spicy kick to your dishes.
Unagi Sauce (2oz)
$2.00
Unagi sauce: A dark, sweet soy-based sauce, traditionally used to enhance sushi and grilled dishes.
Spicy Mayo (2oz)
Homemade spicy mayo, typically used in sushi or fried tempura.
Extra Ginger
Fresh, pickled ginger typically served as a palate cleanser with sushi or sashimi.
Extra Wasabi
$1.00
Spicy wasabi, ideal for adding a zesty kick to your dishes.
Soy Sauce
A salty, savory condiment typically made from fermented soybeans, wheat, water, and salt, enhancing umami flavors.
Napkins
Available upon request to minimize waste.
Chopsticks
Please specify how many pairs you need.
Crispy Rice Cake (4 PCS)
$20.00
Deep fried rice cake, typically includes a variety of toppings and sauces to complement its crispy texture.
Truffle Albacore Tataki
Lightly seared albacore, enhanced with truffle, typically includes a ponzu sauce base, garnished with subtle, fresh accompaniments.
Rainbow Poke
$15.00
Salmon, tuna, and hamachi, combined with tobiko and wakame salad, typically includes daikon, onions, and a special sauce, served over sushi rice.
Hamachi Mango Shooter (2pc)
$12.00
Thinly sliced hamachi paired with ripe mango, typically dressed with a citrus-infused ponzu sauce and garnished with delicate herbs.
Tsukemono
Assorted pickled vegetables, typically includes a variety of roots and leaves seasoned with salt, vinegar, or a mix of spices.
Sunomono
Assorted seafood and cucumber in a sweet ponzu sauce, typically includes sesame seeds.
Wakame Salad
$7.00
Wakame salad typically includes marinated wakame seaweed, sesame seeds, and a light dressing, often accented with cucumber slices.
Gomae
$8.00
Blanched spinach dressed in a sweet and savory sesame sauce, typically includes a sprinkle of sesame seeds.
Gyoza
$10.00
Pork & Vegetable Gyoza
Mix Tempura
$14.00
Assorted vegetables and shrimp, lightly battered and deep-fried, typically accompanied by a tentsuyu dipping sauce.
Chicken Kaarage
Marinated chicken, deep-fried to achieve a crispy exterior, typically served with a tangy mayonnaise sauce.
Agedashi Tofu
Lightly fried tofu served in a dashi-based broth, commonly garnished with bonito flakes, scallions, and a hint of grated daikon radish.
Hamachi Kama
Grilled yellowtail collar, typically accompanied by ponzu sauce and a garnish of grated daikon.
Vegetable Tempura
$13.00
Assorted vegetables, such as sweet potato, broccoli, and onion, lightly battered and deep-fried, typically served with a tempura dipping sauce.
Vegetable Gyoza (V)
$11.00
Pan-fried Japanese dumplings typically filled with mixed vegetables and soy protein.
Nasu Dengaku
Grilled Japanese eggplant glazed with a sweet miso sauce, often garnished with sesame seeds.
Yaki-Ika
Grilled Whole Squid w/ House Dipping Sauce
Bluefin Toro Kama
$25.00
Grilled bluefin tuna collar, typically includes ponzu sauce and scallions.
Edamame
Steamed soybeans served in their pods, typically sprinkled with sea salt.
Miso Soup
$5.00
Savory broth with miso paste, garnished with sliced green onions and tofu.
Hamachi
$9.00+
Yellowtail slices. Choose 2, 3, or 5 pieces.
Maguro
$10.00+
Fresh tuna slices available in portions of 2, 3, or 5 pieces.
Sake Toro
$12.00+
Rich and buttery salmon belly. Choose from 2, 3, or 5 pieces.
Hotate
$14.00+
Sweet, tender scallops; choose 2, 3, or 5 pieces.
Ikura
Salmon roe served in portions. Choices include 2, 3, or 5 pieces.
Saba
Mackerel slices, available in portions of 2, 3, or 5 pieces.
Bincho
$11.00+
White tuna slices. Choose from 2, 3, or 5 pieces.
Bincho Toro
Succulent and delicate medium fatty albacore tuna, available in 2, 3, or 5 pieces.
Hamachi Toro
Yellowtail belly slices. Choose from 2, 3, or 5 pieces.
Hirame
$15.00+
Thinly sliced fluke. Available in 2, 3, or 5 pieces.
Hokkaido Uni
$20.00+
Creamy sea urchin from Hokkaido. Choice of 2, 3, or 5 pieces.
Inari
$7.00+
Tofu pouches filled with seasoned rice. Available in 2, 3, or 5 pieces.
O-Toro
$21.00+
Rich and buttery tuna belly. Available in portions of 2, 3, or 5 pieces.
Tai
Available in portions of 2, 3, or 5 pieces. Fresh slices of Japanese sea bream.
Tamago
Sweet, savory egg combination. Available in 2, 3, or 5 pieces.
Tobiko
Fish roe served in portions. Choice of 2, 3, or 5 pieces.
Unagi
$13.00+
Sweet and savory eel slices. Choose from 2, 3, or 5 pieces.
Walu
White tuna. Choose from 2, 3, or 5 pieces.
Sake
Fresh slices of salmon, available in portions of 2, 3, or 5 pieces.
Kani
Crab slices available in portions of two, three, or five pieces.
Kinmedai (Special)
Amaebi
Sweet shrimp served in portions of two pieces.
Ankimo
Monkfish liver nigiri or sashimi. Available in 2, 3, or 5 pieces.
Spicy Tuna Hand Roll
$9.50
Crunchy Hand Roll
$10.50
Shrimp Tempura, Cucumber, Avocado
Ikura Hand Roll
Kani Hand Roll
$11.50
Kappa Hand Roll
$8.50
Negihama Hand Roll
Negitoro Hand Roll
Philly Hand Roll
Sake Avocado Hand Roll
Salmon Skin Hand Roll
Spicy Hotate Hand Roll
Tobiko Hand Roll
$9.00
Una-Kyu Hand Roll
Uni Hand Roll
Avocado Hand Roll
California Hand Roll
Rainbow (R)
$18.00
Assorted Fish, Snow Crab, Avocado
Dragon (R)
$19.00
Shrimp Tempura, Unagi, Cucmber, Avocado, Tobiko, Unagi Sauce, Sesame
Giant (R)
$21.00
Snow Crab, Avocado, Seared Salmon, Unagi, Tobiko, Green Onions, Unagi Sauce
Sake Avocado (R)
Salmon, Avocado
Red Dragon (R)
Shrimp Tempura, Spicy Tuna, Tempura Flakes, House Aioli, Chili Sauce, Unagi Sauce, Green Onions
Green Dragon (R)
Shrimp Tempura, Cream Cheese, Avocado, Tempura Flakes, Serrano Pepper, Aioli, Chili Sauce, Unagi Sauce, Green Onions
Spicy Tuna (R)
Spicy Tuna, Avocado, Cucumber
Blossom (R)
Garlic Salmon Tempura, Maguro, Salmon Avocado
Warriors (R)
$24.00
Shrimp Tempura, Spicy Tuna, Walu, Unagi, Cucumber, Serrano Pepper, House aioli, Unagi Sauce, Tobiko
Ultimate (R)
Maguro, Ankimo, Unagi, Avocado, Unagi Sauce, Sesame Seeds
Summer (R)
Maguro, Salmon, Mango, Avocado, Unagi Sauce, Sesame
Negihama (R)
Yellow Tail, Green Onions
CA (R)
Creamy Imitation Crab, Avocado
Crunchy (R)
Shrimp Tempura, Avocado, Cucumber
Philly (R)
Salmon, Cream Cheese, Cucumber
Salmon Skin (R)
Salmon Skin, Yamagobo, Bonito Flakes, Masago
North Beach (R) (Baked)
(Baked ~15 minutes) Salmon, Ebi, Imitation Crab, Avocado, House aioli, Unagi Sauce
Caterpillar (R)
$17.00
Unagi, Cream Cheese, Avocado, Unagi Sauce, Sesame
Forest (R)
Inari, Oshiko, Cucumber, Avocado, Wakame Salad (V)
Spider (R)
$16.00
Softshell Crab, Imitation Crab, Avocado, Cucumber
Deep Fried CA (R)
Snow crab and avocado, typically enveloped in sushi rice and seaweed, then deep fried, often accompanied by a distinctive sauce.
Crispy Spicy Tuna (R)
(Fully Cooked) Maguro Tempura, Avocado, Cucumber, Tempura Flakes, Chili Sauce, House Aioli, Unagi Sauce, Green Onions
Rock n' Roll (R)
Unagi, Avocado, Cucumber, Unagi Sauce, Sesame
V8 (R)
Cucumber, Avocado, Radish, Yamagobo, Kanpyo, Oshinko, Shiitaki Mushrooms, Shiso Leaf (V)
Sweet Potato (R)
Tempura sweet potato wrapped in rice and seaweed, drizzled with eel sauce.
Kappa Maki
Cucumber
Oshinko Maki
Pickled Radish
Futomaki (R)
Tamago, Spinach, Yamagobo, Kampyo, Cucumber, Avocado, Oshinko, Shiitake Mushroom
New York (R)
Ebi, Snow Crab, Avocado
Shiitake Maki
Marinated Mushroom
Spicy Hotate (R)
Hokkaido Scallops, Avocado, Spicy Aioli, Tobiko
Una-Kyu (R)
Unagi, Cucumber
Kampyo Maki
Marinated Gourd
49er (R)
Salmon, Snow Crab, Avocado, Lemon Slices, Tobiko
Avocado Maki
Ripe avocado encased in sushi rice and seaweed, presenting a classic and simple roll.
Chirashi Bowl
$40.00
Assorted sashimi, typically including varieties of fish and seafood, served over a bed of sushi rice.
8pc Nigiri Plate
$35.00
Comes with Choice of California Roll or Spicy Tuna Roll
12pc Sashimi Plate
$28.00
A 12-piece assortment of thinly sliced raw fish, typically featuring a variety of selections such as tuna, salmon, and yellowtail.
Chicken Katsu Curry
Breaded chicken cutlet served with Japanese curry sauce, typically includes steamed rice and a garnish of pickled radishes.
Plain Curry (V)
Japanese curry sauce typically includes a blend of spices over steamed white rice.
Pork Katsu Curry
Panko-breaded pork cutlet served with a savory Japanese curry sauce over steamed rice.
Chicken Kaarage Curry
Japanese curry sauce with tender chicken karaage, typically served over rice, often accompanied by pickled vegetables.
Mix Tempura Curry
Crispy mixed tempura served with Japanese curry sauce, typically includes a variety of seafood and seasonal vegetables, over rice.
Oyako Don
Scrambled Egg w/ Chicken, and Green Onions
Unagi Don
Grilled Fresh Water Eel, Rice, Pickles
Nabeyaki
Shrimp Tempura, Chicken, Egg, Fish Cake, Green Onions
Ten Zaru
Mix Tempura w/ Tsuyu Dipping Sauce. (Soup)
Chicken
Chicken, Napa Cabbage, Green Onions
Fried Shrimp w/ Assorted Vegetable, Green Onions
Three Item Bento
$26.00
Choose three from teriyaki options, sashimi, tempura, or various maki rolls (e.g., avocado, spicy tuna). Mix and match your favorite Japanese delights!
Mochi Ice Cream 2pc
Two pieces of mochi ice cream in a soft rice dough. Flavors include chocolate, green tea, mango, red bean, vanilla, and black sesame.
Basque Cheesecake
A creamy Basque cheesecake infused with the bright, aromatic essence of yuzu, offering a unique twist on the traditional with its slightly caramelized top.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Ramune
Japanese soda with carbonation, available in original, melon, and strawberry flavors.
Sparkling Water
$4.00
Sparkling water, served as a refreshing beverage, often enhances the dining experience with its effervescent quality.
Apple Juice
Pressed from ripe apples, offering a naturally sweet and slightly tangy flavor, reminiscent of fresh apples.
Jasmine Ice Tea
$6.00
Brewed jasmine tea infused with the fragrance of jasmine flowers, served cold.
Coca-Cola
The cold, refreshing, sparkling classic that America loves.
Coke Zero
Coca-Cola Zero Sugar offering the classic taste without sugar or calories.
House Salad
Mixed greens, carrot, and cucumber, typically accompanied by a house-made ginger dressing.
Sushi Rice
Steamed Japanese short-grain rice, seasoned with a blend of vinegar, sugar, and salt to complement sushi dishes.
White Rice
Steamed short grain white rice, typically served as a simple and versatile accompaniment to a variety of dishes.
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