Full menu
2. General Tso's Chicken
$8.25
spicy.
1. Sesame Chicken
Sesame chicken with choice of fried rice, lo mein, or steamed rice. Served as an entree.
7. Beef Broccoli
$9.25
Beef and broccoli with a choice of fried rice, lo mein, or steamed rice. Served as an entrée.
3. Sweet & Sour Chicken
Sweet and sour chicken balls, option of fried rice, lo mein, or steamed rice. Entree size.
13. Triple Delight
$9.95
Chicken, beef and shrimp.
10. Pepper Steak
Steak with bell peppers, onions; options of fried rice, lo mein, or steamed rice.
15. Sesame Tofu
Sesame tofu served with choice of fried rice, lo mein, or steamed rice.
14. Mixed Vegetable
Assorted seasonal vegetables served with your choice of fried rice, lo mein, or steamed rice. Available as an entree portion.
12. Shrimp Broccoli
$9.75
Shrimp and broccoli entree. Options for rice: fried, lo mein, or steamed.
6. Chicken Broccoli
Chicken and broccoli served with choice of fried rice, lo mein, or steamed rice.
9. Mongolian Beef
11. Shrimp Garlic Sauce
5. Kung Pao Chicken
8. Vegetable Beef
Beef with vegetables, choice of fried rice, lo mein, or steamed rice. Served as an entree.
Crab Rangoon (6)
$5.50
Fried Chicken Gyoza (6)
Six pieces of dumplings filled with ground chicken, typically accompanied by a dipping sauce.
Chicken Egg Roll
$3.25
Savory minced chicken in a golden, crispy wrapper.
Veggie Spring Roll
Crispy spring roll wrapper filled with a mix of vegetables, typically cabbage and carrots, served as an appetizer.
French Fries
$3.50
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Wonton Soup
Savory broth with delicate wontons and fresh green onions.
Edamame with Sea Salt
$5.25
Steamed young soybeans lightly sprinkled with sea salt.
Egg Drop Soup
Classic Chinese soup with silky strands of egg in a savory, flavorful broth.
Lo Mein
$9.50
Lo Mein with a choice of beef, chicken, or shrimp mixed with soft noodles and vegetables.
Fried Rice
Chicken, beef, shrimp.
Wings
$7.00
Served with celery and your choice of bleu cheese or ranch dressing.
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