Full menu
Limón / Lemon 16oz
$6.49
Jugos Naturales / Natural Juices
Piña / Pineapple 16oz
Cereza / Cherry 16oz
Freshly extracted cherry juice, rich in natural cherry flavor, served in a 16oz portion.
Chinola con Leche / Passion Fruit with Milk 16oz
$7.49
Chinola / Passion Fruit 16oz
COUNTRY CLUB ( RASPBERRY SODA )
$4.00
Raspberry soda with a sweet, fruity flavor.
COUNTRY CLUB ( MEREGUE SODA )
Sweet and fizzy merengue-flavored soda.
Sprite 20 oz
$3.49
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coconut water
Refreshing coconut water, naturally hydrating and subtly sweet, offering a taste of the tropics.
Water 16oz
$1.49
Pure, refreshing hydration in a convenient size, ideal for quenching your thirst anytime.
Pepsi 20 oz
The bold, refreshing, robust cola
Coca-Cola / Coke 20oz
The cold, refreshing, sparkling classic that America loves.
Fanta orange 20 oz
Change up your routine with the bright, bubbly, fruity orange flavor.
Mangu, Queso, Salami y Huevo / Mangu, Cheese, Salami and Egg
$14.00
Creamy mashed plantains paired with tangy pickled onions, savory fried cheese, crispy salami slices, and a perfectly cooked egg.
White rice and beans with stewed beef / arroz habichuela con res guisada
Tender stewed beef paired with fluffy white rice and savory beans.
Chicharrón con Yuca / Fried Pork Rind with Cassava
Crispy fried pork rind paired with tender cassava, garnished with pickled red onions and a wedge of lime.
Arroz Amarillo y Pollo guisado / Yellow Rice and stewedChicken
Mangu con salami guisado
Mashed green plantains with stewed salami, typically accompanied by sautéed onions and a hint of vinegar. A traditional Dominican Republic dish.
White rice and beans with steak / arroz blanco y habichuela con bistec
White rice and beans paired with a seasoned steak, commonly prepared in traditional Latin American style.
Tostones y salami queso huevo / Fried Green Plantains and salami cheese egg
Fried green plantains paired with salami, a blend of cheeses, and egg, typically served as a hearty lunch option.
Yellow rice with steak / arroz amarillo con bistec
Yellow rice served alongside a seasoned steak, typically includes a blend of Latin American spices.
Malanga con los 3 golpes / taro with fríe cheese fríe salami and fríe eggs
Creamy taro paired with fried cheese, crispy salami, and eggs, garnished with pickled red onions.
Vegetales y Pechuga ala planlla/ Vegetables and Chicken Breast
$13.00
Grilled chicken breast with tender broccoli florets, carrot slices, and sautéed red onions.
Fried banana with fried chicken / tostone con pollo frito
Crispy fried chicken paired with golden fried bananas.
Yellow rice with stewed beef / arroz amarillo con res guisada
Tender stewed beef paired with seasoned yellow rice and beans.
Chicken soup with white rice / sopa de pollo , con arroz blanco
$20.00
El arroz es aparte.
Tostones y Pechuga / Fried Green Plantains and Chicken Breast
Golden fried green plantains paired with seasoned chicken breast strips.
Cassava with cheese and egg and salami / yuca con queso , huevo y salami
Cassava served with a combination of cheese, egg, and salami, embodying a traditional Latin American flair.
Revueltos de huevo con guineo /Scrambled eggs with green banana
Green peppers onio red peppers /Pimientos verdes cebolla pimientos rojos
Espagueti con pollo / spaghetti with chicken
$15.00
Spaghetti with chicken, typically includes a savory blend of sautéed onions, bell peppers, and tomatoes, creating a harmonious Latin-American twist on a classic pasta dish.
Arroz blanco habichuela y pescado al vapor /white rice and bean and steamed fish.
Steamed fish served alongside white rice and beans, drawing from traditional Latin American cooking techniques.
Fish soup with white rice / sopa de pescado , con arroz blanco
Tender fish pieces in a rich broth with carrots, celery, and broccoli, served with a side of white rice garnished with fresh cilantro.
Fried banana with fried pork / tostone con cerdo frito
Fried bananas and pork, typically served with a side of tartar sauce or a light cabbage salad, capturing the essence of Latin American cuisine.
Yuca con salami guisado
Stewed salami with yuca, typically includes onions, bell peppers, and tomatoes.
Espagueti con camarones / Spaghetti with shrimp
Spaghetti with shrimp, typically tossed in a light tomato sauce, highlighting the blend of pasta and seafood flavors.
Pescado frito Arroz con Abichuela /Rice Bean frie Fish
Crispy fried fish served with rice and beans, accompanied by a fresh salad with lettuce, tomato, cucumber, and shredded cabbage.
Arroz & habichuela con Pollo guisado /Rice and beans with stewed chicken
Tender stewed chicken served alongside a hearty portion of rice and beans, typically includes a blend of Latin American spices.
Shrimp soup with white rice / sopa de camarones con arroz blanco
Rich shrimp soup with broccoli, carrots, and celery, paired with a serving of white rice garnished with fresh cilantro.
Fried Sweet Plantain / plátano maduro frito
$6.00
Caramelized sweet plantains, fried to a golden-brown perfection, offering a rich and natural sweetness in every bite.
Ensalada de Papa / Potato Salad
$5.00
Mangu
$7.00
Mashed green plantains typically accompanied by fried eggs, fried Dominican salami, and fried cheese, often garnished with pickled onions.
Mashed potatoes / puré de papa
$10.00
Creamy mashed potatoes garnished with fresh parsley.
Plátanos fritos / totones/ Plantains Fried
Golden, crispy fried plantains, perfectly sliced and cooked to a tender texture.
Guineos/ green bananas
Green bananas, typically prepared by boiling, offering a simple yet traditional taste of Latin American cuisine.
Costilla con salsa barbecue / Rib with barbecue sause
Roasted ribs typically glazed with a rich barbecue sauce, offering a tender and savory Latin-American flavor.
Malanga/taro
Malanga, typically boiled or mashed, often accompanies various Latin American dishes, subtly flavored to complement the main ingredients.
Vegetales (Mezclados) / Vegetables (Mixed)
A medley of garden vegetables, typically including bell peppers, carrots, broccoli, and onions, lightly seasoned and sautéed.
Camarones Al Ajillo / Garlic Shrimp
Shrimp sautéed with garlic, typically served in a light, savory sauce.
Pescado / Fish
$8.00
Grilled or fried fish typically accompanied by tomato, onion, and bell pepper.
Camarones Guisados / Shrimp Stew
Shrimp stewed in a rich, Latin-American inspired sauce, typically including tomatoes, onions, and a blend of traditional spices.
Mofongo
Mashed plantains mixed with crispy pork inside ..
Chicharrón frito 1 lb / Fried Pork Rind 1 lb
Crispy, golden-brown pork rind, seasoned and fried to perfection, weighing 1 lb.
Oatmeal 32oz/Avena
$12.00
Avena preparada con leche entera, leche de almendras o agua filtrada, servida en una porción de 32 onzas.
Oatmeal 16oz/Avena
Oatmeal prepared with milk, often garnished with cinnamon or fruit.
Fried chicken / pollo frito
Fried chicken, marinated in traditional Latin American spices, breaded, and deep-fried to a golden crisp.
Arroz Amarillo / Yellow Rice
Yellow rice, commonly prepared with a blend of turmeric or saffron, often includes peas and red bell peppers for a colorful and aromatic side dish.
Costilla BBQ / BBQ Rib
Pork ribs slow-cooked and generously coated with a Latin American-style BBQ sauce.
Chuleta de Cerdo ( Pork Chop (
Pork chop, typically marinated and grilled, served with a Latin-American inspired seasoning blend.
Patelito de pollo/ chicken patty
$2.49
Golden, crispy chicken-filled pastries with a flaky exterior and savory seasoned filling.
Fried fish, typically prepared by coating the fish in batter and frying until golden.
Red bean / habichuela roja 12oz
Tender red beans simmered in a savory sauce with chunks of vegetables.
Coffee / cafe 16.0z
Rich, aromatic coffee, brewed to perfection, served in a 16 oz portion.
Red bean / habichuela roja 16oz
$5.50
Tender red beans simmered in a savory broth with carrots and spices.
Red bean / habichuela roja 8oz
$2.00
Tender red beans simmered in a rich, savory sauce with hints of herbs and spices.
Red bean / habichuela roja 32oz
$9.99
Tender red beans in a rich, savory sauce with chunks of carrot.
White Rice / arroz blanco
Fluffy, steamed white rice, a classic staple to complement any meal.
Pechuga / Chicken Breast
Grilled chicken breast paired with a fresh salad mix of lettuce, carrots, and purple cabbage.
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