Full menu
Bottled Sparkling Water
$8.00
Samosa x6 [VEG / NOT GF]
$22.00
Six pieces of hand-made wheat-flour wraps fried and filled with potatoes, onions, and spices. Served with our special house sauce. (Note: Not Vegan, contains Egg in wrap / Cannot be modified)
Lettuce Wrap
$16.00
Fried Tofu
$15.00
Deep fried soft tofu served with a sweet and sour chili sauce.
Yellow Tofu
Yellow pea powder, wheat starch, water , salt and sugar.
Deep Fried Lotus Root
$17.00
With chili and seaweed aioli.
Palata
$14.00
A flaky layered flatbread bread served with your choice of curry for dipping.
Salt & Pepper
Burmese Chicken Salad
$19.00
Bite-sized fried chicken with red onions, cucumber, yellow pea powder, cabbage, cilantro, fried wontons, fried onions, sesame seeds, onion oil and chili sauce on a bed of romaine lettuce and cabbage. ( Gluten free optioon available )
Samosa Salad
$18.00
Samosas with red onion, cilantro, cucumber, jalapenos, mint , sesame seeds, fried garlic, fried onions, yellow pea powder, tamarind sauce and a splash of samosa soup on a bed of romaine lettuce and cabbage.
Mango Salad (GF) (V)
Pickled mango with fried garlic, cabbage, red onions, cucumber, cilantro, yellow pea powder and fried onions ,onion oil on a bed of romaine lettuce and cabbage. ( Vegan )
Burmese Rainbow Salad [GF]
Egg noodles, two types of rice noodles, vermicelli noodle, red onions , cucumber, cabbage potatoes, jasmine rice, cilantro, green papaya, jalapenos, tofu, fried onions, fried garlic, fried wontons, yellow pea powder, tamarind sauce and a splash of samos soup on a bed of cabbage. ( Vegan and gluten free option available )
Tea Leaf Dressing Large
Tea Leaf Dressing Small
$7.00
Nut Mix
Tea Leaf Salad (GF) (V)
A mix of Burmese fermented tea leaves , fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapenos and lemon on a bed of romaine lettuce and cabbage. ( Vegan )
Ginger Salad (GF) (V)
Pickled ginger with fried garlic, yellow peas, yellow pea powder, peanuts, sesame seeds, sunflower seeds, jalapenos and lemon on a bed of romaine lettuce and cabbage. ( Vegan )
Ohn-no Khao Swè (Coconut Noodle Soup)
A rich and creamy bisque with egg noodles, served with chicken, onion, turmeric powder, paprika and garnished with onions, cilantro and lemon. ( Vegetarian , vegan and gluten free option available)
Samosa Soup
Samosa and falafel with potatoes, chickpeas, mint, cabbage, jalapenos, red onions, bay leaves, paprika, masala, tamarind, turmeric and dried chili.
Moh Hin Gha (Pureed Catfish Chowder)
Pureed catfish bisque with lemongrass, ginger, garlic, onions, cilantro, egg yolk, rice powder, fish sauce, black pepper, and rice noodles.
Nan Gyi Dok
Rice noodles with coconut chicken curry, yellow pea powder, cilantro, red onions, fried onions, fried wonton, lemon, fish sauce and topped with a hardboiled egg. ( Gluten free option available )
Burmese Garlic Noodles
Flat egg noodles tossed with with fried garlic, scallion, cucumbers, garlic oil and special garlic noodles sauce. ( Vegan and gluten free option available )
Burma Noodles
Wheat noodles tossed with tofu, cucumber, cilantro, cabbage, red onions, fried onions, onion oil and chili sauce. ( Vegan option available )
Shrimp Burmese Pad Thai (GF)
Rice noodles mixed with shrimp, red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts, tamarind, paprika and fish sauce.
Chicken Burmese Pad Thai (GF)
Rice noodles mixed with chicken, red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts, tamarind, paprika and fish sauce.
Tofu Burmese Pad Thai (GF)
Rice noodles mixed with tofu, red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts, tamarind, paprika and fish sauce. ( Vegan option available )
Pine Nut Fried Rice (GFS)
Brown rice with pine nuts, pea leaves, eggs and garlic. ( Vegan option available )
Coconut Rice
$3.50
Gluten-free & vegan.
Jasmine Rice
$3.00
Burmese Indian Rice
$4.00
Basmati rice prepared with green cardamom, cinnamon, biryani masala, raisin, bay leaves, cloves and light butter.
Brown Rice
Pineapple Fried (GFS)
Choice of jasmine or brown rice with pineapple., green beans, carrots, egg, onions, scallions. Soy sauce and turmeric. ( Vegan option available )
Home Style Fried Rice ( GFS )
Choice of jasmine or brown rice with onions, yellow pea, turmeric, fried onions and egg. ( Vegan option available )
Minted Jalapeno Chicken
$21.00
Minced chicken with sambal chili sauce, mint leaves, garlic, ginger, jalapeños, cilantro, soy sauce, fennel seed powder and mustard seed powder.
Black Pepper Chicken (GF)
Marinated chicken with onions, red and green bell peppers, celery, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, black and white pepper.
Burmese Style Chicken Curry
Chicken thigh simmered in lemongrass, onions, potatoes, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.
Sesame Chicken
Hand-cut strips of chicken, lightly fried in soy sauce, vinegar, honey topped with sesame seeds.
Chicken Kebat
Marinated chicken stir-fried with onions, tomato, mint, cilantro, jalapeno, turmeric, tamarind, masala and paprika.
Lemongrass Chicken (GF)
Sambal chili, dried chilies, garlic, soy sauce, fish sauce, snap peas, red bell peppers, lemongrass and fresh basil.
Mango Chicken
Marinated chicken tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.
Basil & Dried Chili Chicken
Marinated chicken tossed with dried red chili flakes, thai chilies , jalapenos, onions, tamarind powder, black pepper and basil.
Chicken Tofu
Wok fried chicken with tofu, string beans, bell peppers, garlic, ginger , basil with hoisin and oyster sauce.
Kabocha Curry Chicken
Locally sourced pumpkin, chicken , coconut milk, evaporated milk, curry powder, broccoli, carrots, onions, ginger and garlic.
Pineapple Chicken
Kung Pao Chicken (GF)
Chicken leg and thigh stewed in tomatoes, onions, garlic and turmeric. Served with burmese indian rice, topped with peas, cilantro, fried onions, raisins and cashew nuts.
Dry Curry Chicken (GF)
Chicken, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic,turmeric, paprika, curry powder and blue ginger.
Burmese Fried Chicken (GF)
Marinated chicken deep fried topped with onions, red bell pepper, red onions, fresh mango cilantro, lemongrass, pineapple, cucumbers and our special burmese sauce
Basil & Dried Chili Beef
Marinated beef tossed with dried red chili flakes, thai chilies , jalapenos, onions, tamarind powder, black pepper and basil.
Sesame Beef
Hand cut strips of beef, lightly fried in soy sauce, vinegar, honey, topped with sesame seeds and scallions.
Black Pepper Beef
Marinated beef with onions, red and green bell peppers, celery, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, black and white pepper.
Beef Tofu
Marinated beef wok-fried with tofu, string beans, bell peppers, garlic, ginger, basil with hoisin and oyster sauce.
Beef Kebat
Marinated beef stir-fried with onions, tomatoes, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika.
Kung Pao Beef [GF]
Dry Curry Beef (GF)
$19.95
Beef, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger.
Burmese Style Beef Curry (GF)
Diced beef simmered in lemongrass, onions, ginger, garlic, potatoes, masala, paprika, bay leaves and topped with fish sauce.
Burmese Style Lamb Curry (GF)
$23.00
Poached diced lamb simmered in lemongrass, onions, ginger, garlic, potatoes, masala, paprika, bay leaves and topped with fish sauce.
Black Pepper Lamb
Marinated lamb with onions, red and green bell peppers, celery, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, black and white pepper.
Lamb Kebat
Marinated lamb stir-fried with onions, tomatoes, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika.
Basil & Dried Chili Lamb
Marinated lamb tossed with dried red chili flakes, thai chilies , jalapenos, onions, tamarind powder, black pepper and basil.
Dry Curry Lamb (GF)
Lamb, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger.
Walnut Shrimp
Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts and sesame seeds.
Burmese Shrimp
Wok-sauteed shrimp with onions, garlic, ginger, jalapenos, dried chilies, soy sauce, hoisin and oyster sauce.
Pan Fried Salmon (GF)
$25.00
Marinated salmon with ginger, garlic, cilantro, black pepper, white wine, egg white and cornstarch.
Salmon Lemongrass Fusion
Grilled salmon with sambal chili, dried chilies,garlic, soy sauce, fish sauce, snap peas, red bell peppers, onions, scallions, lemongrass and fresh basil.
Garlic Shrimp & Eggplant
Sauteed shrimp and eggplant served with garlic, ginger, scallions, basil, soy sauce and dried chilies.
Kung Pao Shrimp
Marinated swai with onions, red and green bell peppers, celery, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, black and white pepper.
Pineapple Shrimp
Marinated swai stir-fried with dried red chili flakes, thai chilies , jalapenos, onions, tamarind powder, black pepper and basil.
Mango Shrimp
Marinated shrimp tossed with a wok with soy sauce, black pepper , basil, onions, sambal chili and mango puree.
Kabocha Shrimp Curry (GF)
Locally sourced pumpkin, shrimp, coconut milk, evaporated milk, curry powder, broccoli, carrots, onions, ginger and garlic.
Shrimp Kebat
Marinated shrimp stir-fried with onions, tomatoes, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika.
Kabocha Salmon Curry (GF)
Locally sourced pumpkin, salmon, coconut milk, evaporated milk, curry powder, broccoli, carrots, onions, ginger and garlic.
Black Pepper Shrimp
Marinated shrimp with onions, red and green bell peppers, celery, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, black and white pepper.
Dry Curry Shrimp (GF)
Shrimp, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger.
Eggplant & Garlic (GF)
Sauteed eggplant with garlic, ginger, scallions, basil, soy sauce and dried chilies.
Burma String Beans (GF)
Stir-fried string beans with garlic, ginger, soy sauce and sambal chili sauce.
Tofu & Vegetables
Stir-fried tofu with string beans, bell peppers, garlic, ginger, basil, soy sauce and vegetarian hoisin sauce.
Kabocha Tofu Curry (GF)
Locally sourced pumpkin, coconut milk, evaporated milk, curry powder, broccoli, carrots, onions, ginger and garlic.
Mango Tofu (GF)
Marinated tofu tossed in a wok with soy sauce, white pepper , basil, onions, sambal chili and mango puree.
Yellow Tofu With Red Curry
Yellow tofu, onion based curry, ginger, garlic, paprika, turmeric, tamarind, masala.
Broccoli & Garlic (GF)
Broccoli tossed in wok with white wine , garlic, a little salt and garnished with fried onions.
Mixed Vegetables Curry (GF)
Onion based curry with eggplant, tomatoes, string beans, cabbage, broccoli, opo, toru, ginger, garlic, paprika, turmeric, tamarind, and masala.
Burmese Eggplant Curry (GF)
Onion based curry with eggplant, ginger, garlic, paprika, turmeric, tamarind and masala.
Mix Vegetable Kebat (GF)
A mix of vegetables and tofu stir fried with onions, tomatoes, opo, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika.
Black Pepper Tofu
Marinated tofu with onions, red and green peppers, celery, carrots, oyster sauce, garlic, scallions, white wine, black bean sauce, hoisin sauce, white and black pepper.
Dry Curry Mix Vegetables (GF)
Tofu, tomatoes, carrots, opo, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger.
Sticky Rice
$12.00
Warm, sweet black rice w/ brown sugar, coconut milk and condensed milk. Served w/ a scoop of chocolate, vanilla or mango ice cream.
Shwe Gyi ( Burmese Semolina Cake )
A Burmese Classic! This heavenly blend of semolina flour, eggs, butter, sugar, water, coconut cream, evaporated milk, and poppy seeds is the perfect finishing touch to your meal. Served with a scoop of chocolate, vanilla, or mango ice cream.
Ice Cream
Chocolate, vanilla or mango.
Outside Dessert Fee/Cake Fee
$10.00
Fried Banana
Fresh banana (dipped in cornstarch, flour, salt, sugar, water, and cooking oil), deep fried, topped with fresh strawberries and condensed milk, served w/ a scoop of chocolate, vanilla or mango ice cream.
Dessert Palata
$13.00
Palata w/ fresh banana and strawberries topped w/ condensed milk, and served w/ a scoop of chocolate, vanilla, or mango ice cream.
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