Full menu
30. Pad Kra Pao
$22.75+
Onions, bell pepper, and basil leaves sautéed in a hot and spicy chili sauce. Chicken and beef served ground.
22. Pho
$3.60+
Savory beef broth with rice noodles, onions, and cilantro, served with fresh bean sprouts, and lime.
36. Yellow Curry
Potatoes, onions, bell peppers, and coconut milk.
21. Nam Khao
$29.60
Traditional Lao crispy rice mixed with whole peanuts, lime juice, Lao sausages, scallions, and cilantro. Served with a side of romaine lettuce and cilantro.
17. Yum Nurr
$26.45
Sliced steak salad mixed with shallots, scallion, tomatoes, lime juice, rice power, and chili peppers. Served on a bed of lettuce and a side of white rice
26. Pad See Ew
$16.75+
Sautéed flat rice noodles with onions, bell pepper, basil leaves, and hot chili paste.
38. Green Curry
Bamboo shoots, bell peppers, eggplant, onions, basil, and coconut milk.
34. Kao Pad Pineapple
Thai-style fried rice combined with eggs, pineapples, carrots, peas, and Thai seasoning. Topped with cilantro and green onions.
18. Larb
$24.90
(Choice of Chicken or Beef) Ground meat mixed with shallots, scallion, cilantro, lime juice, rice powder, and chili peppers. Served on a bed of leuce and a side of white rice.
24. Kao Poon
Vermicelli noodles with coconut milk and curry broth. Served with vegetables for garnish. *Only available with chicken
37. Red Curry
Bamboo shoots, bell peppers, eggplant, onions, and coconut milk.
2. Satay
$15.55
Grilled chicken tenders on a stick served with a side of homemade peanut sauce.
25. Pad Thai
Sautéed thin rice noodles with fried tofu and egg, served with raw bean sprouts and peanuts, and garnished with lime.
39. Mussaman
Potatoes, green beans, onions, bell peppers, and coconut milk.
14. Som Tum
$17.10
A fresh mix of tomatoes Lao eggplant, carrots, and shredded papaya a tossed in shrimp paste, fish sauce, sugar, and lime juice, served with vermicelli noodles and cabbage on the side Thai Style. No fermented shrimp, no side of vermicelli noodles, less sugar and peanuts.
29. Mee Crob
Crispy rice noodles sautéed with fresh Chinese broccoli and topped with savory brown gravy.
Thai Iced Tea
$5.95+
Classic Thai tea. Rich brew served in various sizes. Choose from large, medium, or small.
7. Chicken Wings
$14.00
Cut and deep fried in traditional Laos tempura batter served with a side of sweet chili sauce.
43. Jasmine White Rice
$4.60
Fragrant jasmine rice, delicately steamed to highlight its natural aroma and soft texture.
10. Geow Grob
Crispy deep-fried dumplings filled with savory chicken and topped with scallions and served with chili sauce.
11. Goong Tod Grob
Crispy whole shrimp battered in tempura powder, deep fried. Served with chili sauce.
12. Tom Yum Soup
$10.75+
Hot and sour soup with lemongrass, lime juice, galangal, bell pepper, onions, and hot chili paste, topped with fresh Thai pepper.
13. Tom Kha Gai
Chicken breast, bell peppers, onions, lemongrass and galangal cooked in creamy coconut milk, topped with chili peppers.. Served with a small bowl of white rice.
23. Kao Piek Sen
$17.95+
Homemade rice flour noodle soup served with shredded chicken, fried garlic, chili pepper, scallions, and cilantro. *Only available with crispy duck, crispy pork, & chicken
27. Pad Kee Mao
(Drunken Noodles) Sautéed flat rice noodles with onions, bell peppers, basil leaves, and hot chili paste.
28. Lard Na
Sautéed flat rice noodles with egg and fresh Chinese broccoli, topped with savory brown gravy.
31. Pad Ka Nar
Chinese broccoli, carrots, and garlic sautéed in a seasoned soy sauce.
32. Pad Khing
Fresh ginger, bell peppers, onions, and button mushrooms stir-fried in a seasoned soy sauce.
33. Kao Pad
Thai-style fried rice combined with eggs, carrots, peas, and Thai seasoning. Topped with cilantro and green onions.
35. Basil Kao Pad
Thai-style fried rice combined with eggs, bell peppers, basil, onions, and Thai spices. Topped with cilantro and green onions.
4. Fried Egg Rolls
$10.85
Deep-fried egg rolls with clear glass noodles, cabbage, onions, and carrots served with a side of sweet chili sauce.
44. Traditional Sticky Rice
$7.75
Sticky rice with a chewy texture, traditionally prepared, offering a subtle sweetness and perfect for pairing with savory dishes.
45. Mango w/Sticky Rice
Sliced mango served with purple sticky rice topped with coconut milk sauce and sesame seeds.
5. Summer Rolls
Clear rice paper wrapped in a roll with shrimp, fresh green veggies, vermicelli noodles, served with a side of peanut sauce.
6. Homemade Jerky
$12.40
Homemade jerky marinated in soy sauce and black pepper seasoning served with a bed of cucumbers.
8. Sai Oua
Grilled pork sausages filled with traditional Laos herbs and spices.
9. Hai Gun
Golden-fried rice paper wraps stuffed with a savory blend of ground shrimp and pork, served with chili dipping sauce
Bubble Tea
$8.35+
Assorted flavors like Coconut, Mango, Thai Tea, and more. Available in Large, Medium, or Small sizes.
Soda
Effervescent drink with ice cubes, garnished with a slice of lemon and mint leaves.
1. Xay's Sampler
$46.75
Sampler Platter that includes: an order of fried egg rolls, homemade jerky, chicken wings, sai oua, and hai gun
15. Som Tum (Thai)
$14.35
A fresh mix of tomatoes, Lao eggplant, carrots, and shredded papaya tossed in fish sauce, crushed peanuts, sugar, and lime juice, served with vermicelli noodles and cabbage on the side.
16. House Salad
Green salad topped with purple onions, cucumbers, tomatoes, and peanut dressing.
19. Yum Goong
Shrimp mixed with shallots, tomatoes, lime juice, scallion, and cilantro. Served on a bed of leuce with a side of white rice.
20. Yum Pla Muk
Calamari mixed with shallots, tomatoes, lime juice, scallion, and cilantro. Served on a bed of leuce with a side of white rice.
3. Crab Rangoon
Crispy deep-fried Wontons filled with a rich, creamy crab and cheese blend, served with sweet chili sauce
40. Pla Lard Prik
$29.95+
Fried fish topped with homemade hot and spicy chili sauce.
41. Pla Saam Lort
Fried fish topped with pineapple, onions, and sweet and sour sauce.
42. Pad Khing Pa
Fried fish topped with onions, scallions, bell peppers, wood ear mushrooms, and fresh ginger, in a savory bean sauce.
Ice Coffee
Thai-style chilled coffee with customizable sizes: large, medium, or small.
44. Fried Banana
Deep fried banana wrapped in white bread, coated with bread crumbs. Topped with coconut milk sauce.
Variety of bubble tea flavors including fruit, traditional teas, and coffee. Available in large, medium, or small sizes. Tapioca pearls create a chewy texture.
Sweet and milky iced tea infused with traditional Thai spices. Available in large, medium, and small sizes.
Chilled coffee beverage. Available in Large, Medium, or Small sizes.
Carbonated beverage served with ice and garnished with a lemon slice.
Water Bottle
A bottle of refreshing still water to hydrate and cleanse the palate.
Fragrant jasmine white rice, steamed to perfection, offering a subtle floral aroma and a soft, fluffy texture.
Glutinous rice steamed to a soft, chewy texture, traditionally prepared to accompany various Thai dishes.
Chili Oil Jar
$15.60
Fried chili in oil, typically featuring chili, garlic, red onion, and bean oil, presented in a jar.
CTA1. Xay’s Sampler
$117.00
An assortment of appetizers typically featuring chicken wings, egg rolls, beef jerky, hai gun, and goong hom paah, offering a variety of Thai flavors.
CTS1. Som Tum
Shredded green papaya, tomatoes, green beans, carrots, and peanuts, tossed in a spicy Thai chili-lime dressing.
CTF1. Kao Pad
$90.00+
Thai-style fried rice, choose from Basil, Classic, or Pineapple varieties. Select your protein: Beef, Chicken, or Pork.
CTN1. Stir-Fried Noodles
Choice of stir-fried noodles; Pad Kee Mao, Pad See Ew, or Pad Thai. Protein options include beef, chicken, or pork.
CTC1. Gang Karee
Yellow curry with coconut milk, potatoes, carrots, and typically includes ingredients like onions and a special Thai curry paste blend.
CTD1. Mango w/Sweet Sticky Rice
Sticky rice paired with fresh mango, typically drizzled with creamy coconut milk and sprinkled with sesame seeds. A classic Thai dessert.
CTY1. Nam Khao
Crispy rice salad with fermented pork, ginger, red onion, and roasted peanuts, complemented by a spicy lime dressing.
CTH1. Pla Lard Prik
Deep-fried fish topped with a special sweet chili sauce, typically featuring garlic, onion, and bell pepper.
CTR1. Pad Kra Pao
Stir-fried minced meat with fresh chili, garlic, green beans, onions, and Thai basil in a spicy sauce.
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