Full menu
Gruyere
$12.95
Swiss gruyere 1655 and caramelized onions pressed on wildflour multigrain bread.
Classic Grilled Cheese
$9.95
Hook's 2 year cheddar grilled on wildflour sourdough bread.
Mini Moo
For the kids - grilled cheese on sourdough with grapes **NO LONGER AUTOMATICALLY COMES WITH CHIPS**
Hot Muffaletta
$17.95
A twist on the NOLA classic: FraMani Smoked Ham, FraMani salami, chorizo, provolone cheese, house-made olive salad. & smoked tomato aioli, served pressed on traditional sesame seed muffaletta bread
Mozzarella
Liuzzi mozzarella and fresh basil pesto with choice of FraMani salami or tomato - pressed on ciabatta.
Brie & Ham
$13.95
FraMani apple ham and Brie Pommier served on a crusty baguette with French butter.
Smokey Blue
$14.95
Rare roast beef, house-smoked blue cheese, tomato, greens, and Worcestershire-mayo on multi-grain toast.
Hooks Cheddar
House smoked turkey, Hook's 2-year cheddar, tomato, avocado, basil, and mayonnaise on maple street bakery ciabatta.
IL Mostro
Fra Mani Capicola, FraMani Rosemary Ham, FraMani Mortadella, provolone, pickled red onions, tomato, greens, and basil pepperoncini mayo on ciabatta.
Blueberry Hill
$16.95
Bed of mixed greens tossed in a poppy seed vinaigrette, topped with house smoked chicken breast, aged gouda, toasted Marcona almonds, blueberries, & carrots
Parmigiano Reggiano
FraMani Salami, artichoke hearts, walnuts, oil cured black olives, and Parmigiano Reggiano cheese. Served over mixed greens with Dijon vinaigrette.
Manchego
Shaved manchego cheese, pears, sliced almonds, and quince vinaigrette over arugula.
Cantal
$15.95
FraMani apple ham, apples, walnuts, and shaved Cantal French cow's milk cheese. Served over mixed greens with Dijon vinaigrette.
Cheese Boards
$21.00+
Daily selection of cheese and cured meats from our expert cheesemongers. Let us know the preferred cheeses to meats ratio. I.e.: 5 items but 3 cheeses 2 meats
Cheesemonger Mac & Cheese
$9.95+
Large is served with side salad.
Ploughman's Lunch
$25.00
Not too big and not too small. Just enough to get through an afternoon at work! Portions of English stilton blue cheese, cheddar, and a fresh goat's milk cheese. Served with pate, chutney, bread or crackers, and a green salad.
Pickle Plate
$10.00
Assorted selection of seasonal house made pickled vegetables.
Pate Plate
$15.00
Country style pate served with cornichons, whole grain mustard, and crusty bread.
Olive Plate
$6.00
Sampler of three types of olives.
Chevre Cheesecake Slice
$11.95
Made in Franklinton, Louisiana with fresh chevre from southern maid's dairy and a graham cracker crust. Served with seasonal toppings.
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