Pasta D'oro

Calamari Fritti

$13.50

Tender, fresh calamari, flash fried until crispy, and served with our homemade marinara sauce

Mussels Pot Posillipo

$16.50

PEI mussels, sautéed with shallots, scallions, garlic, grape tomatoes, white wine, chili flakes, and lemon zest

Antipasti for 2

$16.50

Artisanal meats and cheeses, mozzarella caprese, roasted red peppers, in-house marinated and cured vegetables, aged balsamic glaze, and E.V.O.O.

Buratta Mozzarella Burrta

$14.50

Cherry tomato confit, crispy prosciutto, grilled crostini, over pesto crema

Clams Casino

$13.50

Shucked littleneck clams, stuffed with caramelized onions, roasted red peppers, and bacon, finished in a charred lemon butter sauce

Gamberi Ripieni

$18.00

Applewood smoked bacon wrapped shrimp, oven baked and served over a prosciutto rosemary cream sauce

Polpettini (3 pcs.)

$12.00

Ground pork, veal, and beef meatballs, whipped ricotta, tomato fondue, over grilled crostini

Homemade Cheese Curds

$13.00

Panko crusted cheese curds, flash fried, and served with a citrus buffalo sauce

Eggplant Rollatini

$11.50

Farm fresh eggplant, breaded, fried, and rolled with ricotta mozzarella and pecorino, topped with melted mozzarella and finished in a tomato fondue

Pistachio and Roasted Beet

$11.50

Toasted pistachios, roasted seasonal beets, red onions, crumbled goat cheese, E.V.O.O., agave

Mediterranean Chop Salad

$12.00

Romaine lettuce, olives, red onions, roasted red peppers, feta cheese, balsamic vinaigrette

Steakhouse Wedge

$13.00

Iceberg lettuce wedge, crispy applewood smoked bacon, grape tomatoes, buttermilk blue cheese dressing

House Salad

$6.50

Iceberg lettuce, cucumber, tomato, carrots, and onions.

Mozzarella caprese

$12.50

Homemade fresh mozzarella, sliced and topped beefsteak tomatoes, roasted red peppers, finished with basil pesto and balsamic fig reduction sauce

Classic Caesar Salad

$11.00

Crisp romaine lettuce, crunchy croutons, and grated Parmesan cheese, all tossed in a creamy Caesar dressing.

Pasta Fagioli

$8.00

Tender pasta and hearty beans in a rich tomato broth, garnished with fresh herbs and a sprinkle of cheese.

Penne Ala Buratta

$22.50

Finished in a pink prosecco cream sauce, topped with shredded buffalo mozzarella buratta, and E.V.O.O.

Salsiccia Tuscana

$25.00

Hot & Sweet Italian sausages, Calabrian Chili, Roma tomatoes, spinach, touch of cream, over homemade pasta

Zuppe Di Pesce

$36.50

Clams, mussels, calamari, shrimp, flounder, caramelized shallots, scallions, white wine san marzano tomato sauce, over fettuccine, fresh basil.

Nonna's Lasagna

$24.50

Layered homemade pasta sheets, fresh ricotta, ground beef, fresh mozzarella, fresh basil, plated with a traditional bechmel

Shrimp Migliore

$24.95

Grilled jumbo shrimp with roasted red peppers, wilted baby spinach, garlic white wine sauce, served over linguine.

Cavatelli Bolognese

$26.00

Ground milk fed veal, filet mignon, pork, mirepoix, San Marzano tomato, and homemade cracked pepper ricotta

Clams Fresca

$24.50

Sauteed littlenecks, garlic, italian long hots, grape tomatoes, spinach, white wine butter sauce, and served over liguine

Parpadelle Tartufo Bianco

$23.00

Wild exotic mushrooms, shallots, thyme, roasted garlic, white wine porcini cream sauce, truffle essence.

Pappardella Aragosta

$36.00

Shucked Maine lobster meat, Calabrian chili, cherry tomatoes, roasted garlic, charred lemon crema

Pesto Genovese

$26.00

Homemade pasta, buffalo Stracciatella cheese, crispy prosciutto, grated pecorino

Steak Doro

$38.00

Pan-seared 8 oz center cut filet mignon, served over a porcini mushroom demi-glace, grilled prosciutto, artisan toast and a gorgonzola cream drizzle.

Steak Au Poivre

$36.00

Char grilled 16 oz black angus NY strip, served with a pink peppercorn brandy demi glaze, herb roasted potatoes, seasonal vegetables.

Chicken Doro

$23.00

Panko crusted breast of chicken, topped with wilted baby spinach, roasted red peppers, melted mozzarella, roasted shallot dijon brandy cream sauce.

Pork Shank Ossobucco

$32.00

Slow roasted pork shank, served over saffron risotto, finished in a white wine mirepoix, topped with an arugula and pine nut gremolata.

Veal Milanese

$28.00

Veal scallopini cutlet, over roasted potatoes topped with baby arugula salad, red onions, fresh mozzarella, cherry tomatoes, balsamic vinaigrette, charred lemon

Montauk Flounder Piccata

$26.00

Pan roasted egg battered filet of flounder, finished with shallots, artichoke hearts, capers, lemon butter white wine.

Chicken Scarpariello

$24.00

Medallions of free range chicken, sweet and hot sausage, sweet and hot peppers, garlic, onions, potatoes, rosemary served in a white wine brodo.

Veal Classics

$24.00

Parmesa, Francese, Marsala

Chicken Alaska

$26.00

Pan seared free-range chicken breast, topped with dungeness blue crab meat, melted swiss cheese, roasted garlic white wine butter sauce, diced roasted peppers, and basil

Salmon Limon

$28.00

Pan roasted wild caught salmon, finished in a lemon white wine reduction, sautéed capers.

Veal Sorentino

$28.00

Pan seared veal scallopini, topped with eggplant, prosciutto, mozzarella, finished with a sherry wine reduction with herb roasted potatoes and veggies.

Filet Oscar

$46.00

8oz. Center cut filet mignon, pink peppercorn herb crema, lumps of dungeones blue crabmeat

Sirloin Toscana

$37.00

16oz. Grilled strip, garlic rosemary crust, potato hash and sauteed spinach

Chicken Classics

$21.00

Parmesan, marsala or francese.

Veal Cleopatra

$28.00

Pan seared veal scallopini, topped with sliced tomato, jumbo shrimp, melted mozzarella, served in a white wine garlic butter sauce.