Cuya Cafe + Cocina

Southwest Empanada

$11.00

Black beans, bell pepper, roasted corn, tomato salsa. Served with cilantro crema

Chicharrones De Pollo

$13.00

Free-range chicken bites marinated in garlic and lime. Fried golden brown and served with salsa verde.

Charred Pulpo

$22.00

Octopus, chickpeas, piquillo peppers, cherry tomatoes, corn, and escabeche.

Pork Belly Tostones

$15.00

Avocado crema and pickled red onions.

Crispy Papas Ahogadas

$12.00

Fried potatoes, savory tomato-guajillo salsa, shaved parmesan, beef picadillo

Mexican Tamal

$13.00

Soft corn masa infused with achiote, filled with roasted red peppers, smoked collards, cheese, Pepita mole, green goddess sauce, and fresh red onions.

Grilled Shrimp Brocheta

$15.00

Grilled shrimp skewer, aji panco rub, brown butter garlic sauce, piquillo peppers

Farmer's Ensalada

$16.00

Mixed greens, roasted beets, market squash, goat cheese, pepita pumpkin seeds, mango dressing

Elote Corn Ribs

$13.00

Crispy split corn on the cob garnished with cilantro crema, cotija cheese

Mini Arepas

$15.00

Topped with slow-roasted pork shoulder, guava BBQ glaze, queso fresco, crispy potato

Tamarind Sticky Ribs

$16.00

Flash fried slow roasted pork ribs, tamarind-mango bbq, chili flakes, chives

Fried Jamaican Curry Wings

$14.00

Sour orange marinaded wings topped with Jamaican curry seasoning, spicy salsa cuya on the side, pickled onions

Oysters De Chorizo Y Queso

$28.00

Char-grilled oysters topped with melted queso Chihuahua, spicy chorizo crumble, a touch of fresh lime, finished with cilantro.

Birria Empanadas

$12.00

Braised beef and queso served with consommé.

Scallop Crudo

$24.00

Flash seared scallop, passionfruit leche de tigre, serrano, cilantro

Peruvian Stir-Fry "Arroz Chaufa"

$15.00

Peruvian stir-fried with bell peppers, onions, egg, soy lime, and green onion.

Carne Asada Al carbon

$40.00

Hanger steak grilled on charcoal, creamy black beans, poblano peppers and onions, crispy taro root, salsa macha butter

Grilled Pork Chop Chuleta

$32.00

Spanish potatoes au gratin, pimento bechamel sauce, roasted herb mushrooms

Cuya Fish Tacos

$24.00

Battered catch of the day on fresh corn tortilla, salsa cuya, cilantro crema cabbage, charred pineapple pico de gallo, served with white rice and black beans

Pollo a La Brasa

$26.00

Fired over a charcoal grill. Served with cilantro-lime crema slaw, mashed potatoes with aji roasted piquillos, and house gravy.

Pastelon

$26.00

Puerto Rican-style lasagna, sweet plantains, beef picadillo, and mozzarella cheese.

Caribbean Bread Pudding

$12.00

Topped with toasted coconut and guava syrup

Flan De Cafe

$9.00

Caramel and coffee bean dust.

Coconut Tres Leches

$12.00

Toasted coco and dulce de leche.