Full menu
烧鸭/Roast Duck (一只/whole)
$37.40
Whole roast duck, traditionally prepared and served, often accompanied by a selection of condiments and sauces.
烧味雙拼 / Together 2 Items
$23.10
Crispy roasted pork belly and succulent roasted duck, served with a side of savory dipping sauce.
燒肉 / Roast Pork (1 LB)
$20.20
Crispy roast pork with a golden, crackling skin and tender, juicy meat. (1 lb)
燒鴨 / Roast Duck（半只/Half）
$19.85
Succulent roast duck, expertly seasoned and roasted to perfection, offering tender meat with crispy, golden skin. Served in half portions.
豉油鸡/Soy Sauce Chicken （1只/Whole ）
$33.50
Whole chicken marinated and slowly cooked in a rich soy sauce blend, often accompanied by aromatic spices and herbs, offering a savory and slightly sweet flavor profile.
白切雞/Cold Boiled Chicken（半只/Half）
$17.90
Tender, sliced cold boiled chicken served with a savory dipping sauce.
Sweet & Sour Pork (咕噜肉）
$22.10
Deep-fried pork, bell pepper, onion, and pineapple, all tossed in a classic sweet and sour sauce.
柱候牛腩煲/Braised Beef Brisket
Tender braised beef brisket with green onions in a rich, savory sauce.
猪面肉/ BBQ Pork Cheek（1 LB）
$20.80
Barbequed pork cheek, typically marinated in a blend of spices and sauces, offering a tender and juicy texture.
蜜汁叉燒 / BBQ Pork (1 LB)
$17.60
Cantonese-style BBQ pork, marinated and roasted, then glazed with honey for a sweet finish. Served as one pound of tender slices.
豉油雞 / Soy Sauce Chicken（半只/Half）
Half a chicken braised in a rich, soy sauce-based broth, typically including a blend of aromatics to enhance the flavor.
五花腩/B.B.Q Pork (Fat) (1 LB)
Barbecued pork belly, traditionally prepared with a rich glaze, offering a balance of tender meat and a distinctively crispy exterior.
菠蘿甜酸骨 / Sweet & Sour Sparerib with Pineapple
Tender spareribs coated in a sweet and sour sauce, complemented by pineapple chunks, green bell peppers, and onions.
火腩豆腐生蠔煲 / Roasted Pork with Bean Curd & Oyster
$24.70
Roasted pork paired with bean curd and fresh oysters, garnished with chopped green onions.
蓮藕小炒/Stir-fried Lotus Root
$18.20
Fresh lotus root stir-fried with a mix of seasonal vegetables, typically includes carrots and snow peas.
燒汁什菌炒牛肉 / BBQ Beef with Mixed Mushroom
Beef sautéed with a variety of mushrooms in a rich BBQ sauce.
秘制手撕雞 / Special Shredded Chicken
Tender shredded chicken mixed with fresh cilantro, red onion, and sesame seeds.
羊腩煲/Lamb Stew in Pot
Lamb stew in pot typically includes tender lamb slow-cooked in a savory broth, accompanied by a variety of vegetables and herbs.
什菌玉子豆腐 / Japanese Tofu with Mixed Mushroom
$21.55
Japanese tofu paired with a variety of mushrooms, stir-fried and typically includes a light savory sauce.
啫啫雞煲 / Sizzling Chicken in Clay Pot
Chicken cooked in a traditional clay pot, typically accompanied by a mix of vegetables and spices, creating a sizzling and aromatic dish.
鐵板茄子 / Eggplant with Spicy Garlic HOT Meat Sauce in Iron Plate
$19.40
Served on a sizzling iron plate, this dish features tender eggplant doused in a spicy garlic hot meat sauce, offering a bold and aromatic experience.
泰式玉子豆腐 / Thai Sauce with Japanese Tofu
Crispy Japanese tofu topped with Thai sauce, garnished with chopped green onions and accompanied by broccoli florets.
茄子紫蘇炒豆仔 / Eggplant Perilla with String Bean
Eggplant and string beans stir-fried with perilla leaves, offering a unique combination of textures and flavors.
白切雞/Cold Boiled Chicken (1只/Whole)
Boiled whole chicken, served cold, often accompanied by a dipping sauce of ginger and scallion oil.
豉油王乳鸽/Soy Sauce Squab（一只/Whole ）
Whole soy sauce squab, marinated and cooked in a rich soy sauce blend, typically includes a mix of traditional Chinese spices.
鐵板豬生長 / Pork Intestine with Ginger & Green Onion in Iron Plate
Pork intestine stir-fried with ginger and green onions, served sizzling on an iron plate.
黑椒猪扒 （Black Pepper with Pork Chop)
Pork chop sautéed with green bell peppers and onions in a robust black pepper sauce.
薑蔥炒雞 / Chicken with Ginger & Green Onion (Bone-in)
Bone-in chicken stir-fried with ginger and green onions, sautéed in a light sauce, embodying a classic combination of flavors.
薑蔥豬什 / Pork Offal with Ginger & Green Onion
Pork offal stir-fried with ginger and green onions, incorporating a blend of traditional spices.
鹹魚雞粒豆腐煲 / Diced Chicken with Bean Curd & Salted Fish in Clay Pot
Diced chicken, bean curd, and salted fish are simmered in a savory sauce, served in a traditional clay pot.
炸豬大腸/Fried Big Pork Intestine
Fried big pork intestine is deep-fried to achieve a crispy texture, typically served with a blend of spices.
琵琶鸭 / Pipa Duck EA
$38.40
Crispy-skinned roasted duck with tender, juicy meat, showcasing a rich, savory flavor.
蜜汁燒排骨 / Honey BBQ Spareribs(1 LB)
Barbecued spareribs glazed with a sweet honey sauce, typically includes a savory blend of spices.
雞茸粟米羹 / Sweet Corn & Minced Chicken Soup
$14.20
Tender minced chicken and sweet corn in a savory, thickened broth.
酸辣湯/Hot & Sour Soup
Spicy.
西湖牛肉羹 / Western -Style Beef Soup
Ground beef, egg white, and cilantro, simmered together in a traditional broth, often accompanied by mushrooms and various vegetables.
海鮮豆腐羹/Seafood & Tofu Soup
$15.20
Silky tofu and a medley of seafood, including shrimp and scallops, come together in a savory broth, often thickened for a heartier texture.
淨雲吞/Wonton Soup
Handcrafted wontons, typically filled with a blend of shrimp and pork, served in a savory clear broth.
淨水餃/Dumpling Soup
Dumplings filled with a savory mixture, served in a clear and aromatic broth, typically without noodles.
皮蛋瘦肉粥 / Porridge with Pork & Preserved Egg
$10.38
魚片粥 / Porridge with Fillet of Fish
Rice porridge combined with tender fillets of fish, often garnished with ginger and spring onions for a simple yet satisfying dish.
牛肉粥/Porridge with Beef
$11.70
Thick rice porridge combined with tender slices of beef, often garnished with green onions.
雞肉粥 / Porridge with Shredded Chicken
Chinese rice porridge combined with tender shredded chicken, often garnished with green onions.
鹹豬骨粥 / Salted Pork Bone Porridge
Chinese rice porridge featuring tender salted pork bones, typically accompanied by ginger and green onions.
海鮮粥 / Porridge with Seafood
白粥 / Plain Porridge
$5.30
Traditional rice porridge, gently simmered until it achieves a smooth and creamy consistency.
豬潤粥 / Porridge with Pork Liver
Creamy rice porridge with tender pork liver, garnished with fresh chopped scallions.
黃毛雞 / Porridge with Chicken (Bone−in)
招牌粥 / House Special Porridge
$12.90
Chinese rice porridge, typically includes a variety of select ingredients unique to the restaurant's recipe.
豬什粥 / Pork Offal Porridge
A creamy rice porridge with tender pork offal, garnished with fresh green onions.
招牌肠粉/House Special Rice Noodle Roll
Tender rice noodle rolls filled with roasted duck, topped with a fried egg, diced vegetables, and garnished with green onions.
牛肉 / Beef
$6.40
Tender beef enveloped in smooth, steamed rice noodle rolls, garnished with fresh green onions.
豬肉 / Pork
Tender rice noodle rolls filled with minced pork, garnished with sweet corn and chopped green onions.
魚片 / Fish Fillet
Delicate rice noodle rolls paired with tender fish fillet slices, garnished with fresh scallions.
蝦米 / Dried Shrimp
Soft rice noodle rolls with dried shrimp and fresh green onions.
帶子 / Scallop
Steamed thin rice sheets delicately wrapped around succulent scallops, lightly seasoned with a hint of sweet soy sauce.
豬肝 / Pork Liver
Pork liver rice noodle roll typically includes thinly sliced pork liver wrapped in a delicate rice noodle sheet.
芫茜 / Cilantro
$5.85
Rice noodle roll filled with fresh cilantro, steamed to a soft texture.
叉燒 / BBQ Pork
Steamed rice noodle rolls filled with succulent bbq pork, offering a blend of sweet and savory flavors.
雞蛋 / Egg
Steamed rice noodle roll filled with lightly scrambled egg, offering a simple and satisfying taste.
粟米 / Corn
Rice noodle rolls filled with sweet corn, offering a unique blend of textures and a hint of sweetness.
涼瓜 / Bitter Melon
Rice noodle roll filled with thinly sliced bitter melon, offering a unique blend of textures and a slightly bitter taste.
牛腩肠粉/ Beef Stew Rice Noodle Roll
$14.30
Steamed rice noodle roll filled with tender beef stew, typically includes a savory sauce.
雞肉 / Chicken
Steamed rice noodle roll filled with tender pieces of chicken, typically accompanied by soy sauce.
生菜 / Lettuce
Lettuce Wrap typically includes fresh lettuce leaves wrapped around a savory filling.
芽菜 / Bean Sprout
Rice noodle roll typically includes fresh bean sprouts, gently wrapped in a soft, steamed rice noodle sheet.
燒鴨 肠粉/ Roast Duck Rice Noodle Roll
Rice noodle roll filled with slices of roast duck, typically served with a savory sauce.
鮮蝦 / Shrimp
Steamed rice noodle roll filled with fresh shrimp, typically served with a sweet soy sauce.
椒鹽雞翼/Salt & Pepper Chicken Wing
Crispy chicken wings seasoned with salt and pepper, garnished with chopped green onions, garlic, and lemon slices.
椒鹽魚片/Salt & Pepper Fish Fillet
Crispy fish fillets seasoned with a blend of salt and pepper, garnished with sliced green peppers and onions.
椒鹽豆腐/Salt & Pepper Tofu
$15.60
Deep-fried tofu seasoned with a blend of salt and pepper, typically accompanied by jalapeños and onions for a savory finish.
椒鹽肉排/Salt & Pepper Sparerib
Deep-fried spareribs seasoned with a blend of salt and pepper, often accompanied by diced onions and a hint of chili for a subtle kick.
油條/Chinese Domut
$5.20
Crispy, golden Chinese donuts with a light, airy interior.
炸生蚝/Deep-Fried Oysters
Crispy deep-fried oysters garnished with chopped green onions and a sprinkle of chili flakes, served with a side of sweet chili sauce.
炸雲吞/Fried Wonton (10)
Fried wontons filled with a mixture of pork and select seasonings, served with sweet and sour sauce.
蜜汁雞翼 / Honey Chicken Wings
Honey chicken wings are deep-fried and coated in a sweet honey glaze, typically served as a savory appetizer.
椒鹽蝦/Salt & Pepper Shrimp
$18.90
Crispy shrimp lightly seasoned with salt and pepper, often accompanied by green onions and diced chili peppers for added flavor.
椒鹽魷魚/Salt & Pepper Squid
Deep-fried squid tossed with a blend of salt and pepper, typically includes garlic, onions, and a hint of chili for a slight kick.
春卷/Egg Roll (6)
$9.10
Crispy, golden-brown egg rolls filled with savory vegetables and wrapped in a delicate pastry. Six pieces per serving.
锅贴/Pot Sticker (6)
$10.40
Pan-fried dumplings traditionally filled with ground pork and a mix of vegetables, served in a set of six.
雲吞/Wontou Noodle Soup
$15.50
Wonton noodle soup with choice of egg or rice noodles, served in a savory broth with delicate wontons.
柱候牛腩 / Braised Beef Brisket Noodle Soup
$16.90
Braised beef brisket noodle soup served with choice of egg noodle, rice noodle, or flat rice noodle.
雪菜肉絲 / Shredded Pork & Preserved Snow Cabbage Noodle Soup
Shredded pork and preserved snow cabbage in broth, choice of egg or rice noodles.
叉燒雲吞 / BBQ Pork & Wonton Noodle Soup
BBQ pork and wonton in savory broth with choice of egg, rice, or flat rice noodles.
招牌煎米粉/House Special Pan Fried Rice Noodle
$23.40
Crispy pan-fried rice noodles topped with shrimp, tender beef slices, mushrooms, and mixed vegetables in a savory sauce.
牛腩雲吞 / Braised Beef Brisket & Wonton Noodle Soup
Braised beef brisket & wonton in soothing broth, option of egg or rice noodles.
魚片 / Fish Fillet Noodle Soup
Fish fillet nestled in a warm broth, served with a choice of egg or rice noodles.
(水饺) Dumpling Noodle Soup
Dumpling noodle soup with options of egg, rice, or flat rice noodles; tender dumplings in a savory broth.
雜菜 / Mixed Vegetable Noodle Soup
Mixed vegetable noodle soup with a choice of egg noodle or rice noodle in a savory broth.
味菜牛肉煎米粉/Snow Vegetable with Beef Pan Fried Rice Noodle
Crispy pan-fried rice noodles topped with tender beef slices and sautéed snow vegetables.
海鮮煎米粉/Seafood Pan Fired Rice Noodle
Crispy rice noodles topped with a medley of seafood, vegetables, and garnished with fresh greens.
燒鴨/Roast Duck Noodle Soup
Roast duck in a savory broth. Choice of egg noodle, rice noodle, or flat rice noodle.
叉燒/BBQ Pork Noodle Soup
BBQ pork in a savory broth with choice of egg noodle, rice noodle, or flat rice noodle.
揚州炒飯 / Yang Chow Fried Rice
Stir-fried rice featuring barbecue pork, shrimp, egg, and mixed vegetables, typically garnished with green onions.
瑶柱蛋白炒饭 / Dried Scallop & Egg White Fried Rice
Tender dried scallops and fluffy egg whites stir-fried with fragrant rice, complemented by crisp green asparagus slices.
雞粒炒飯 / Minced Chicken Fried Rice
$15.90
Minced chicken stir-fried with rice, typically includes egg, green onions, and peas, seasoned with soy sauce.
蝦炒飯 / Shrimp Fried Rice
Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.
雜菜炒飯 / Assorted Vegetable Fried Rice
$14.90
Stir-fried rice with a medley of vegetables, typically includes peas, carrots, broccoli, and onions, seasoned with soy sauce.
叉燒炒飯 / BBQ Pork Fried Rice
Stir-fried rice with diced BBQ pork, eggs, peas, carrots, and green onions, typically seasoned with soy sauce.
白飯 / Steamed Rice
$2.50
Steamed white rice, prepared until fluffy and tender, serving as a fundamental component for any meal.
生炒牛肉飯 / Minced Beef Fried Rice
Minced beef fried rice is stir-fried with eggs and typically includes green onions and a hint of soy sauce for seasoning.
鹹魚雞粒炒飯 / Salted Fish & Chicken Fried Rice
Stir-fried rice featuring salted fish and chicken, often accompanied by eggs and scallions.
招牌炒飯 / House Special Fried Rice
House special fried rice typically includes a savory mix of chicken, beef, shrimp, eggs, and assorted vegetables, stir-fried with rice.
乾炒牛河 / Beef Chow Fun (Dry)
Wide rice noodles stir-fried with tender beef slices, bean sprouts, onions, and scallions.
雜菜雞球炒麵 / Chow Mein with Boneless Chicken & Seasonal Vegetable
Stir-fried egg noodles combined with boneless chicken pieces and a medley of seasonal vegetables, offering a classic taste of Chinese cuisine.
招牌煎麵 / House Special Pan Fried Noodle
牛腩煎麵 / Beef Stew Pan Fried Noodle
Tender beef stew, crispy pan-fried noodles, bok choy, and carrots in a savory sauce.
豉油王炒麵 / Chow Mein with Bean Sprout & Soy Sauce
$15.80
Stir-fried egg noodles with bean sprouts, lightly coated in soy sauce for a simple yet classic flavor.
肉絲炒麵 / Chow Mein with Shredded Pork
Shredded pork stir-fried with bean sprouts, onions, and soy sauce, served over thin egg noodles.
星洲炒米粉 / Singapore Style Fried Rice Noodle Curry Flavored
海鮮煎麵 / Seafood Pan Fried Noodle
時菜牛肉煎麵 / Beef & Seasonal Vegetable Pan Fried Noodle
Pan-fried noodles with slices of beef and a variety of seasonal vegetables, following the traditional chow fun style.
雜菜炒河 / Chow Fun with Assorted Vegetable
Wide rice noodles stir-fried with a variety of vegetables, typically including bok choy, carrots, bean sprouts, and onions.
三絲炒米粉 / Stir-Fried Rice Noodle with Shredded Meat
Wide rice noodles stir-fried with shredded pork, chicken, and beef, typically includes vegetables.
沙爹牛肉炒河 / Beef Chow Fun in Satay Sauce (Dry)
Flat rice noodles stir-fried with beef in a rich, aromatic satay sauce, typically includes onions.
海鮮炒河 / Seafood Chow Fun with Vegetable
Wide rice noodles stir-fried with shrimp, scallops, and vegetables, typically including bok choy and carrots.
蝦球炒河 / Chow Fun with Prawn
Wide flat rice noodles stir-fried with prawns, typically includes bean sprouts and green onions.
滑蛋蝦炒河 / Shrimp with Scrambled Egg Chow Fun
Tender shrimp and scrambled eggs stir-fried with flat rice noodles, peas, and carrots.
滑蛋牛炒河 / Beef with Scrambled Egg Chow Fun
Tender beef slices and fluffy scrambled eggs stir-fried with wide rice noodles, garnished with fresh green onions.
海鮮豆腐煲/Seafood and Bean Curd in Clay Pot
Tender shrimp, scallops, and squid combined with soft bean curd, mushrooms, and green onions in a savory sauce.
西蘭牛肉/Beef Broccoli
Tender beef slices stir-fried with fresh broccoli and a hint of garlic.
蒜香什菜/Mixed Vegetable with Garlic Sauce
Assorted vegetables stir-fried with garlic, typically including broccoli, bell peppers, onions, and carrots, in a savory garlic sauce.
菜遠斑球/Fish Fillet with Bob Choy
Stir-fried fish fillet served with bok choy, typically includes a light and savory sauce.
蒜蓉西蘭花/Broccoli with Garlic Sauce
Fresh broccoli stir-fried with a savory garlic sauce.
豉汁炒涼瓜/Bitter Melon with Black Bean Sauce
Bitter melon stir-fried and coated in a savory black bean sauce.
蔥爆魚柳/Cod Fish Fillet with Special Onion Sauce
Stir-fried cod fillets in a savory onion sauce, typically accompanied by a selection of vegetables for a balanced flavor profile.
涼瓜牛肉/Bitter Melon Beef
Sliced beef stir-fried with bitter melon, typically includes a savory black bean sauce with hints of garlic and green onion.
乾煸四季豆/String Bean in Spicy Garlic Sauce
String beans stir-fried in a spicy garlic sauce, often accompanied by hints of chili for added heat.
宮保雞球/Kung Pao Chicken
Diced chicken stir-fried with bell peppers, peanuts, and chili peppers in a savory and spicy sauce.
甜酸雞/Sweet & Sour Chicken
Breaded chicken balls, deep-fried and coated in a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
魚香茄子/Eggplant in Spicy Garlic Sauce
Eggplant slices sautéed in a robust spicy garlic sauce, often accompanied by hints of ginger and scallions.
蒙古牛肉/Mongolian Beef
Beef sauteed with assroted vegetable in a hot sauce
豉汁四季豆/String Bean with Black Bean Sauce
Stir-fried string beans tossed in a savory black bean sauce, often accompanied by garlic and possibly hints of onion.
麻婆豆腐/Ma Po Tofu with Spicy Hot Meat Sauce
Silken tofu cooked in a spicy and savory meat sauce, typically includes Sichuan peppercorns for a numbing effect.
Tender braised beef brisket with green onions in a savory sauce.
咖哩牛肉/Curry Beef
Sliced beef sauteed with onions and spicy curry sauce
時菜炒雞球/Sauteed Seasonal Vegetable with Boneless Chicken
Boneless chicken stir-fried with a medley of seasonal vegetables, following traditional Chinese techniques.
蒙古雞球/Mongolian Chicken
Sliced chicken sauteed with assroted vegetable in a hot sauce
咖哩雞/ Curry Chicken
Chicken meat with onion pepper potato and curry sauce
咖哩豬扒/Pork Chop with Curry
Stir-fried pork chop with onions, carrots, and green peppers, all simmered in a savory curry sauce.
宮保蝦球/Kung Pao Shrimp
Shrimp stir-fried with peanuts, bell peppers, and onions, coated in a spicy kung pao sauce.
甜酸蝦/Sweet & Sour Shrimp
Lightly battered shrimp deep-fried and tossed with pineapple, bell peppers, and onions in a sweet and sour sauce.
臘味小炒/Cured Meat with Mixed Vegetable
Cured meat sautéed with a mix of seasonal vegetables, offering a balance of savory flavors.
時菜炒牛肉/Beef with Tender Green
Sliced beef stir-fried with seasonal tender greens, typically includes a savory sauce.
薑蔥炒牛肉/Beef with Ginger and Green Onion
Beef stir-fried with fresh ginger and green onions, offering a simple yet aromatic combination.
雙拼飯/Two Items Together over Rice
Tender poached chicken and savory roasted duck served over steamed rice, garnished with fresh green onions.
滑蛋牛肉飯/Beef with Scrambled Egg over Rice
豆腐雞飯/Chicken with Bean Curd over Rice
$15.30
Tender chicken and silky bean curd, stir-fried in a savory sauce, served atop a bed of steamed white rice.
豆腐斑球飯/Cod Fish with Bean Curd over Rice
Cod fish and bean curd, gently laid over steamed rice, often involves a harmonious blend of lightly seasoned cod fillets with soft, silky tofu.
叉燒飯/B.B.Q Pork over Rice
House-special b.b.q. pork served over steamed white rice, typically accompanied by a sweet sauce.
蒙古牛肉飯/Mongolian Beef over Rice
Sliced beef stir-fried with onions and served over rice, typically includes a savory Mongolian sauce.
燒鴨飯/Roast Dack over Rice
Succulent roast duck slices atop steamed rice, served with tender cabbage.
滑蛋蝦球飯/Shrimp with Scrambled Egg over Rice
Shrimp and scrambled egg served atop steamed rice, typically includes green onions.
番茄牛肉飯/Tomato Beef over Rice
麻婆豆腐飯/Ma Po Tofu with Spicy Hot Meat Sauce over Rice
Tofu and minced pork in a spicy sauce, traditionally served over rice, embodying the classic Sichuan flavors with a hint of Sichuan peppercorns for a numbing sensation.
粟米斑球飯/Sweet Corn with Cod Fish over Rice
Tender cod fish pieces and sweet corn in a light, savory sauce, served over steamed white rice.
涼瓜牛肉飯/Bitter Melon Beef over Rice
Sliced beef and bitter melon over a bed of white rice, typically complemented with a savory sauce.
西蘭牛肉飯/Beef Broccoli over Rice
Sliced beef and broccoli stir-fried in a traditional brown sauce, served atop steamed rice.
涼瓜排骨飯/Bitter Melon Sparerib over Rice
Pork spare ribs and bitter melon served over rice, typically featuring a blend of savory sauces.
西蘭雞飯/Broccoli with Chicken over Rice
Stir-fried chicken and broccoli served over rice, typically includes a garlic-infused sauce.
豉汁斑球飯/Cod Fish with Black Bean Sauce over Rice
Cod fish fillets served over rice, typically includes bell peppers and onions, all simmered in a savory black bean sauce.
菜遠牛腩飯/Bok Choy with Braised Beef Brisket over Rice
Bok choy and tender beef brisket, slowly braised, served over steamed rice, typically includes a savory sauce.
甜酸雞飯/Sweet & Sour Chicken over Rice
$16.30
Chicken, pineapple, bell peppers, and onions in a sweet and sour sauce, served over rice.
粟米雞飯/Sweet Corn with Chicken over Rice
Tender chicken and sweet corn served over steamed rice, encapsulating a simple yet satisfying combination.
豉油雞飯/Soy Sauce Chicken over Rice
Soy sauce chicken over rice features tender chicken marinated in soy sauce, served atop steamed white rice, often accompanied by light vegetables.
白切雞飯/Steamed Chicken over Rice
Steamed chicken, typically served with its skin, laid over a bed of rice lightly flavored with chicken oil.
豉汁排骨飯/Black Bean Sauce Sparerib over Rice
Spareribs, simmered in a savory black bean sauce, served atop a bed of white rice.
豆腐牛肉飯/Beef with Bean Curd over Rice
Tender beef and soft bean curd stir-fried and served over a bed of steamed rice, typically includes a blend of savory sauces.
咖哩雞飯/Curry Chicken with Vegetable over Rice
Tender chicken and mixed vegetables simmered in a rich curry sauce, served over a bed of steamed rice.
菜遠斑球飯/Cod Fish with Bok Choy over Rice
Cod fish and bok choy served over rice, typically including a light sauce to enhance the flavors.
魚香茄子飯/Garlic Flavored Eggplant over Rice
Eggplant sautéed in a savory garlic sauce, served over a bed of rice.
涼瓜雞飯/Bitter Melon Chicken over Rice
Sliced chicken and bitter melon served over steamed rice, typically simmered together to infuse flavors.
洋蔥豬扒飯/Pork Chop with Onion over Rice
Pork chop, lightly seasoned and fried, topped with sautéed onions, served over steamed rice.
燒排骨飯/B.B.Q Ribs over Rice
B.B.Q ribs over rice typically includes tender pork ribs glazed with a sweet and savory barbecue sauce, served atop steamed white rice.
豆仔排骨飯/String Bean Sparerib over Rice
Tender spareribs and string beans served over steamed rice, typically flavored with a savory sauce.
豆仔牛肉飯/String Bean with Beef over Rice
Stir-fried beef and string beans in a savory sauce, served over a bed of steamed rice.
宮保牛肉飯/Kung Pao Beef over Rice
Sliced beef stir-fried with peanuts, bell peppers, and onions in a spicy kung pao sauce, served over rice.
咖哩牛肉飯/Curry Beef with Vegetable over Rice
Beef and vegetables cooked in a curry sauce, served atop steamed rice.
宮保雞飯/Kung Pao Chicken over Rice
Diced chicken stir-fried with peanuts, vegetables, and a spicy sauce, served atop white rice.
菜遠蝦球飯/Shrimp with Tender Green over Rice
Tender shrimp served with a bed of rice, typically accompanied by lightly sautéed tender greens.
豆腐蝦球飯/Shrimp with Tofu over Rice
Shrimp and tofu served over steamed rice, often accompanied by a light sauce and mixed vegetables like peas and carrots.
黑椒猪排饭/Black Pepper with Pork Chop over Rice
Pork chop with black pepper sauce over rice typically includes sautéed onions and green peppers.
咖哩豬扒飯/Pork Chop with Curry over Rice
Pork chops simmered in a savory curry sauce, served atop a generous portion of rice.
燒肉飯/Roast Pork over Rice
招牌飯/House Special over Rice
White rice topped with a combination of chicken, beef, pork, and shrimp, typically includes mixed vegetables.
豆浆 ( Homemade Soy Milk)
$4.20
Freshly made soy milk, derived from natural soybeans, offering a smooth and nourishing beverage.
夏枯草凉茶（Homemade Herb Tea)
A homemade brew of traditional Chinese herbs, this herbal tea offers a refreshing and soothing experience.
汽水/Soda
$2.75
Carbonated beverage with a light, refreshing taste.
港式奶茶/Hong Kong Style Milk Tea
檸檬茶/Lemon Tea
Lemon tea combines freshly brewed tea with a hint of lemon, often sweetened to enhance the flavor.
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