Full menu
Grilled ground pork roll
$4.50
Peanut sauce contains gluten. Choose fish dipping sauce (gluten-free) in Extras.
Grilled beef roll
Tender grilled beef wrapped in a soft roll. Available in two or four pieces.
Shrimp and pork spring roll
Peanut sauce contains gluten. choose fish dipping sauce (gluten-free) in extras.
Grilled ground shrimp roll
Grilled chicken roll
Grilled pork roll
Shrimp toast
$8.50
Deep-fried bread topped with minced shrimp and water chestnuts, typically garnished with sesame seeds.
Vietnamese egg rolls
$7.50
3.
Pork Dumpling (8)
Fried or Steamed.
Beef Stick (5)
$10.50
Fried beef strips marinated and served on skewers, typically featuring a savory sauce.
Vietnamese omelette
$11.00
Bánh Xèo.
Bo-Bo Platter (2 of Each)
$14.00
Fried wonton, shrimp toast, crab rangoon, egg roll, bbq pork and beef stick.
Fried Wonton (8)
$5.00
Deep-fried wontons filled with seasoned pork, wrapped in thin flour wrappers. Typically served with a sweet and sour sauce.
Fried calamari
$11.50
Lightly battered and deep-fried squid, typically served with sweet chili sauce.
Crab Rangoon (5)
Wonton wrappers filled with cream cheese and imitation crab, deep-fried for a crispy finish.
Wonton soup
$6.50
Wonton dumplings, typically filled with pork or chicken, in a seasoned chicken broth, often accompanied by vegetables like bok choy and green onions.
Beef meatball soup
$5.50
Gluten-free.
Crabmeat and asparagus soup
Crabmeat and asparagus soup typically features tender crabmeat and asparagus in an egg white chicken broth, offering a delicate balance of flavors.
Abalone and shiitake mushroom soup
Abalone and shiitake mushroom soup features tender abalone and earthy shiitake mushrooms, typically simmered in a savory broth with assorted vegetables for a comforting Vietnamese-style soup.
Fish maw soup
Fish maw in a clear broth, typically featuring ingredients like crab meat or eggs, creating a delicate Vietnamese-style soup.
Hot & Sour Soup (Cup)
$3.50
Spicy and sour broth with tofu, mushrooms, bamboo shoots, and egg.
House Special Soup (for 2)
$8.00
Egg Drop Soup (Cup)
Whisked eggs drizzled into chicken broth, typically featuring vegetables like peas and carrots.
Seafood Soup (for 2)
Lemon medium-rare beef carpaccio
$16.00
Gluten-free. Served with mắm nêm sauce.
House special roasted quail
Served with steamed buns
Lotus delight salad
Duck and Shredded Cabbage Salad
$18.00
Boneless or Bone-In
Vietnamese chicken salad
$13.00
Thai delight salad
Spicy
Seafood delight salad
Summer delight salad
Octopus salad
Mango salad
Chargrilled pork meatballs
$17.00
All served with rice paper and vegetable for table-side wrapping. Request gluten-free dipping sauce.
Chargrilled shrimp paste wrapped sugarcane
Sizzling Go-Ba
Shrimp, chicken and beef with mixed vegetables on sizzling plate.
Sizzling Seafood
Shrimp, scallop, crab meat and squid with mix vegetable.
Triple Delight
Spicy. Shrimp, chicken and beef with mixed vegetables in hot garlic sauce.
Hunan Deluxe
Spicy. Shrimp and Chicken with mix vegetable in hot garlic sauce
Seafood Bird’s Nest
Sautéed crab, shrimp, squid, catfish, crawfish and scallop.
Ribeye Steak Cubes with fresh Asparagus
Served with steamed white rice. Substitute with brown rice.
Shrimp & Scallop with fresh Asparagus
$19.00
Jumbo shrimp and scallops sautéed with fresh asparagus in a savory brown sauce.
Chicken
$26.00
Substitute with brown rice.
Beef
$36.00
Shrimp
Served with brown rice or steamed rice and clear chicken broth. simmered with onion and fish sauce.
Squid
Grilled squid, typically marinated for enhanced flavor, served with a savory sauce.
Octopus
Grilled octopus typically includes cauliflower and fava bean with a red wine agrodolce.
Bacon
Grilled bacon, typically accompanied by eggs and cheese, offering a savory experience.
Fish (Salmon)
Grilled salmon typically includes ginger, scallion, and a light soy sauce, offering a savory taste inspired by traditional Chinese grilling techniques.
Beef, shrimp and squid
$46.00
A savory combination of marinated beef, shrimp, and squid, topped with sesame seeds and butter.
Deluxe Grill Combination
$56.00
A selection of grilled meats typically including pork, chicken, and shrimp, offering a variety of flavors from the grill.
Lemongrass chicken
Curry chicken
Hunan chicken
Spicy.
Kung Pao Chicken
Mongolian chicken
Ginger chicken
Served with steamed rice.
Chicken with Broccoli
Spicy. served with two pan cakes. add egg roll for an additional charge.
Curry and coconut chicken
General chicken
Sesame Chicken
Moo-goo-gai-pan
Sliced chicken stir-fried with mushrooms, snow peas, carrots, bamboo shoots, and water chestnuts in a light white sauce.
Orange chicken
Boneless Chicken
Add egg roll for an additional charge.
Mandarin Chicken
Chicken with string beans
Lemon chicken
Battered chicken breast, deep-fried and coated in a tangy lemon sauce.
Cashew chicken
Almond Chicken
Served with two pan cakes. add egg roll for an additional charge.
Boneless Duck
Mandarin Duck
Simmered spare ribs
Simmered spare ribs, slowly cooked to tenderness, typically include a savory blend of soy sauce, garlic, and ginger, offering a harmonious balance of flavors.
Pork in clay pot
Braised pork typically combined with mushrooms and vegetables, simmered in a rich clay pot for a comforting dish.
Chargrilled pork
Served with brown rice or steamed rice and clear chicken broth.
Pork with string beans
Chargrilled pork chop
Pork with broccoli
Pork chop and Chinese eggplant in clay pot.
BBQ pork with mixed vegetables
Sliced bbq pork stir-fried with an assortment of mixed vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
Ground pork with tofu in tomato sauce
Ground pork simmered with tofu in a rich tomato sauce, typically featuring garlic and ginger for added depth.
Beef with broccoli
Pepper steak
Beef with snow pea and black mushroom
Sliced beef stir-fried with snow peas and black mushrooms, typically complemented by bamboo shoots and water chestnuts in a savory brown sauce.
Lemongrass beef
Hunan beef
Mongolian beef
Saigon ribeye steak cubes
Ribeye steak cubes, typically stir-fried with bell peppers, onions, and a savory sauce, offering a classic Chinese-style preparation.
Beef with pickled mustard green
Sliced beef sautéed with pickled mustard greens, garlic, and ginger, typically in a savory brown sauce.
Beef with string beans
Sliced beef sautéed with fresh string beans in a savory brown sauce, typically featuring hints of soy sauce and garlic.
Curry beef
Satay beef
Beef with Chinese broccoli
Sizzling beef
Stir-fried beef with bell peppers, onions, and snow peas, served on a hot iron skillet for a sizzling experience.
Szechuan Pepper Shrimp
Shrimp simmered with sweet onions
Curry and coconut shrimp
Shrimp with broccoli
Hunan shrimp
Shrimp with chinese eggplant in garlic sauce
Shrimp with string beans
Shrimp stir-fried with string beans in a savory brown sauce.
Shrimp with black bean sauce
Kung pao shrimp
Cashew shrimp
Almond shrimp
Shrimp with mixed vegetables
Shrimp stir-fried with mixed vegetables, including broccoli, carrots, and mushrooms, in a savory brown sauce.
Shrimp stir-fried with mixed vegetables, including broccoli, carrots, and snow peas, in a savory brown sauce.
Shrimp with black mushroom and snow peas
Shrimp with black mushroom and snow peas.
Pecan and sesame shrimp
Lightly battered shrimp, deep-fried and glazed with sweet sesame sauce, garnished with honey-roasted pecans and sesame seeds.
Lemongrass shrimp
Shrimp with fresh asparagus
Stir-fried shrimp with fresh asparagus in a light sauce, typically featuring a hint of garlic for added flavor.
Shrimp with snow peas
Lightly deep-fried shrimp glazed in a sweet sesame sauce, garnished with honey-roasted pecans and sprinkled with sesame seeds.
Carmelized Louisiana Catfish in Clay Pot
Caramelized Louisiana catfish simmered in a clay pot, typically featuring traditional Chinese seasonings and sauces, creating a rich and savory dish with deep flavors.
Deep Fried Whole Tilapia with Mango and Ginger Sauce
$23.00
Deep-fried whole tilapia paired with a ginger-infused mango sauce, offering a balance of sweet and tangy flavors.
Deep Fried Whole Tilapia with Tomato Sauce
Deep-fried whole tilapia served with a savory tomato sauce, offering a classic combination of crispy texture and rich flavor.
Steamed Whole Tilapia with Ginger and Scallions
Steamed whole tilapia with ginger and scallions, infused with soy sauce, offering a delicate balance of ginger and green onion flavors.
Whole Tilapia with Black Bean Sauce
$28.00
Whole tilapia fried and cooked with onions, bell peppers, and garlic, served in a savory black bean sauce.
Steamed Whole Tilapia with Rice Paper & Fresh Vegetables
$31.00
Rice paper and vegetables. Served with steamed rice.
Whole Tilapia with Hunan Sauce
Spicy. Served with steamed rice.
Clams sautéed with basil leaf
Clams sautéed with fresh basil leaves, typically including aromatic garlic and a hint of spice, creating a harmonious blend of flavors.
Clams sautéed with black bean sauce
Clams sautéed with black bean sauce, typically featuring bell peppers, onions, and garlic, offering a classic Chinese taste with a savory and aromatic profile.
Clams sautéed with oyster sauce
Steam clams with lemongrass
Clams sautéed with ginger and onion
Curry squid
Gluten-free. Spicy. Served with steamed rice.
Szechuan pepper squid
Squid with mixed vegetables
Gluten-free. Served with steamed rice.
Hunan squid
Lemongrass squid
Squid with pineapple
Scallops with mixed vegetables
$20.00
Scallops sauteed with fresh asparagus
Sautéed scallops with fresh asparagus, typically accompanied by a light garlic sauce.
Hunan scallops
Vietnamese hot and sour fish soup
Gluten-free. Spicy
Vietnamese hot and sour shrimp soup
Vietnamese hot and sour chicken soup
$15.00
Fresh vietnamese spinach soup
Seafood, meats and vegetable soup
Fried catfish steak & pickled mustard green soup
Baby pork spare rib & pickled mustard green soup
Shrimp and fresh water spinach soup
Tofu and tomato soup
Watercress soup
Vietnamese hot and sour fish soup hot pot
$27.00
House special hot pot
Vietnamese hot and sour seafood soup hot pot
House special beef and satay soup hot pot
Egg noodles with meat and seafood soup
$12.00
Egg noodles in savory broth with meat and seafood. Available in regular or large size.
Egg noodles with beef meatballs soup
Boiled egg noodles in a savory broth with beef meatballs, typically accompanied by green onions and cilantro.
Egg noodles with chicken soup
Egg noodles and chicken in a clear chicken broth, typically featuring vegetables such as carrots and green onions for added flavor and texture.
Egg noodles with seafood soup
Egg noodles with shrimp, scallop, and crabstick in a seafood broth, typically accompanied by onions for added flavor.
Glass noodles with chicken soup
Rice noodles with combination of meats
Rice noodles with combination of seafood
Rice noodles with chicken
Special crab vermicelli soup
Thick rice noodle soup with meat and seafood
Thick rice noodle soup featuring a blend of meat and seafood. Available in Regular or Large size.
Vermicelli soup with duck and bamboo shoots
Glass noodle soup with duck and bamboo shoots
Combination Egg Noodles
Pan-fried egg noodles with shrimp, chicken, beef, and assorted vegetables, typically finished with a savory brown sauce.
Combination Crispy Egg Noodles
Crispy egg noodles topped with a mix of chicken, beef, prawns, and assorted vegetables, creating a flavorful combination.
Crispy Egg Noodles with Seafood
Crispy pan-fried egg noodles topped with a selection of shrimp, scallops, and squid, complemented by assorted vegetables in a savory sauce.
Egg Noodles with Seafood
Pan-fried egg noodles with shrimp, scallops, and crabmeat, typically accompanied by assorted vegetables in a light soy-based sauce.
Rice Noodles with Seafood
Rice Noodles with Beef
Stir-fried rice noodles with beef, typically featuring bean sprouts and onions, create a savory combination in this classic Chinese dish.
Combination Rice Noodles
Vermicelli with chargrilled pork
Vermicelli with egg rolls
Vermicelli with chargrilled shrimp
Served over vermicelli. lettuce bean sprouts cucumbers and mint. top with peanut and roasted onion.
Vermicelli with sugarcane shrimp
Vermicelli with chargrilled chicken
Vermicelli with chargrilled ground pork
Vermicelli with chargrilled beef
Vermicelli with lemongrass beef
Thin rice noodles topped with lemongrass-seasoned beef. Size options available.
Rice noodle soup with medium-rare flank steak
Rice noodle soup with medium-rare and well-done flank steak.
Rice noodle soup with chicken
$10.00
Rice noodle soup combination
Rice noodle soup with beef meatballs and flank steak
Rice noodle soup with meatballs
Pressed vermicelli squares with chargrilled pork
Pressed vermicelli squares with ground pork
Pressed vermicelli squares with chargrilled beef
Chargrilled beef topping on compact vermicelli squares. Size options: Regular or Large.
Pressed vermicelli with chargrilled shrimp
Pressed vermicelli squares with shrimp paste and wrapped sugarcane
Pressed vermicelli squares with chargrilled chicken
Served with lettuce mint and nuoc mam fish sauce. top with peanut and roasted onion.
Seafood porridge
White rice porridge featuring shrimp, calamari, and fish, typically complemented by a medley of fresh seafood for a comforting experience.
Duck porridge
Roasted duck simmered with rice to create a creamy, savory porridge, typically enhanced with subtle spices for a comforting dish.
Chicken porridge
Shredded chicken simmered in a creamy rice porridge, offering a comforting taste of traditional Chinese cuisine.
Combination porridge
A creamy rice porridge typically featuring chicken, beef, pork, prawns, and vegetables, offering a comforting blend of flavors and textures.
Beef porridge
Minced beef marinated in ginger is boiled with jasmine rice to a creamy consistency, creating a comforting Cantonese-style porridge.
Chilean sea bass porridge
Chilean sea bass porridge features tender fish simmered in a savory rice porridge, typically infused with subtle flavors from ginger and scallions for a comforting meal.
Chargrilled chicken with white rice
Chargrilled pork chop with white rice.
Chargrilled pork with white rice
Simmered shrimp with onions and white rice
Combination stir-fried meat and vegetables with white rice
Stir-fried meat and vegetables with your choice of steamed or broken rice.
Roasted cornish hen with tomato fried rice
Juicy roasted Cornish hen paired with savory tomato fried rice. Choose between fragrant Jasmine steamed rice or satisfying broken rice.
Combination fried rice
Stir-fried rice with chicken, beef, shrimp, pork, egg, peas, carrots, and green onions, offering a blend of traditional flavors.
Shrimp fried rice
Chicken fried rice
Stir-fried rice with chicken, eggs, peas, carrots, and onions, typically seasoned with soy sauce.
Beef fried rice
Crabmeat and shrimp fried rice
Stir-fried rice with crabmeat, shrimp, egg, onions, peas, and carrots.
Pork fried rice
Salty fish fried rice with chicken
Stir-fried rice with salted fish, diced chicken, egg, and typically includes green onions and vegetables for added texture and flavor.
Rice noodle with vegetable soup
$9.50
Vegetable pho (beef broth) soup
Vietnamese hot and sour tofu soup (for 2)
Tofu spring roll (4)
Steamed tofu and vegetables wrapped in rice paper, offering a light and delicate appetizer experience.
Vegetable dumpling (8 steamed or fried)
Eight vegetable dumplings. Choose steamed or fried.
Vietnamese crepe with tofu
Vermicelli with tofu (vegetarian)
Stir-fried vermicelli with tofu, typically featuring Chinese broccoli and carrots, offering a simple and satisfying Chinese entrée.
Mixed vegetable sautéed with brown sauce
Chinese broccoli with oyster sauce
Sautéed Chinese broccoli, also known as gai lan, typically combined with garlic and drizzled in a savory oyster sauce.
Chinese eggplant with garlic sauce
Lemongrass tofu
Snow pea leaves sautéed with garlic
Sautéed snow pea leaves with garlic, highlighting the tender greens and aromatic garlic, a classic preparation in Chinese cuisine.
Pickled mustard green
Vegetable fried rice
Baby bok choy sautéed with garlic
Sautéed baby bok choy with garlic, a simple Chinese entrée typically featuring tender greens infused with aromatic garlic.
String bean with garlic
Sautéed string beans with minced garlic, typically featuring a savory and aromatic profile common in Chinese cuisine.
Vietnamese spinach sautéed with garlic
Spinach sautéed with fresh garlic, capturing the essence of Vietnamese flavors in a simple yet aromatic dish.
Chinese broccoli with garlic
Sautéed Chinese broccoli with garlic, highlighting the fresh, tender greens typically enhanced by a gentle stir-fry method.
Curry and coconut tofu
Tofu with tomato sauce
Fried tofu typically paired with tomatoes, onions, and bell peppers, simmered in a savory tomato sauce.
Vegetable lo-mein with tofu
Stir-fried lo mein noodles with tofu, broccoli, carrots, and mushrooms, typically tossed in a savory brown garlic sauce.
Tofu & mixed vegetable with brown sauce
Fresh watercress with garlic
Sautéed fresh watercress typically seasoned with aromatic garlic, offering a simple yet classic Chinese entrée experience.
House Special (Combination of Shrimp, Chicken & Pork)
Substitut.e with brown rice
House Special
Roasted Pork
Roasted pork stir-fried with Chinese cabbage, carrots, celery, and onions in a savory brown sauce, typically served in a lo mein style.
Pork
Ice Tea
$2.50
Brewed black tea served over ice, typically enjoyed sweetened or unsweetened.
Iced french drip coffee with condensed milk
French-style drip coffee combined with sweet condensed milk, served over ice.
Freshly Squeezed Lemonade
Freshly squeezed lemonade made with fresh lemons, typically sweetened to balance the tartness, offering a refreshing beverage experience.
Freshly Squeezed Orange Juice
Freshly squeezed orange juice, made from ripe oranges, typically offering a natural sweetness and vibrant citrus flavor.
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Hot Tea
$1.30
Freshly brewed tea made from a blend of tea leaves, typically enjoyed for its natural caffeine content.
Soy bean milk
Soybean milk typically includes smooth and creamy soy milk made from whole soybeans, offering a traditional Chinese beverage experience.
Salted Lemonade
A refreshing blend of fresh-squeezed lemons and a hint of salt, offering a unique twist on the classic lemonade beverage.
Coconut drink
A traditional Asian-style coconut milk drink, typically featuring a creamy texture and a hint of sweetness.
Salted plum drink
A traditional Chinese drink featuring salted black plum concentrate, offering a balance of sweet and tangy flavors.
Club soda and freshly squeezed lemon juice
Club soda mixed with freshly squeezed lemon juice, offering a refreshing and citrusy beverage.
Club soda salted plum drink
Club soda with salted plum typically includes a fizzy and tangy twist from preserved plums, offering a refreshing beverage experience.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Root Beer
A chilled, carbonated beverage typically featuring a unique blend of sassafras and vanilla flavors.
Club soda salted lemonade
A refreshing blend of club soda and salted lemonade, typically featuring fresh lemon juice and a hint of salt for a tangy, effervescent drink.
Club soda egg yolk and condensed milk
Club soda blended with egg yolk and sweetened with condensed milk, offering a unique twist on a traditional beverage.
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