Full menu
Tortino di carciofi e porri con pecorino
$28.00
Oven-baked strained artichokes and leeks with pecorino, sautéed cherry tomatoes, and cauliflower; capers, spicy anchovies and olives.
Polpette di pollo con salsa di peperoni
$32.00
Chicken breast meatballs with sweet pepper sauce.
Frittura di calamari e carciofin
Pan fried calamari and artichokes.
Salsiccia dolce e picante con salsa di pomodorini e cipolla rossa
Homemade sweet and spicy Italian sausage with yellow and red cherry tomatoes and sweet red onions.
Ostriche in bella vista
$42.00
A dozen oysters on the half shell with salmon caviar.
Polpo arrosto con patate bollite
$36.00
Roasted octopus with poached potatoes, capers, black olives, garlic and anchovies’ juice, and bottarga.
Filetto di Manzo al crudo
$46.00
Filet mignon carpaccio with mushrooms, baby kale, shavings of parmigiano cheese, evoo, and lemon.
Quaglie del cacciatore
$45.00
Roasted jumbo quail stuffed with prosciutto, spinach, and mozzarella, with braised figs and white truffle sauce.
Zuppa di legumi e spinaci
$24.00
Winter soup with legumes and spinach.
Zuppa di pomodoro giallo con vegetali invernali
Vegetarian. Yellow tomato soup with winter vegetables
Zuppa di cappuccio porcini e guanciale di maiale
Winter soup with cabbage porcini mushrooms, pork cheek, laurel, and wild fennel.
Insalata di carciofini arrostiti e marinati
Warm artichokes salad with celery, bottarga, evoo, and lemon juice.
Insalata di spinaci, zucca, noci e mozzarella
$23.00
Spinach salad with pumpkin, walnuts, mozzarella evoo, and lemon juice.
Insalata di rinforzo invernale
$26.00
Winter greens, Italian salami with poached duck egg, evoo, lemon, and robiola cheese.
Insalata di salmone calda agli agrumi
Citrus marinated wild salmon lightly seared with braised radicchio and aged balsamic vinegar.
Insalata di lattuga romana con pepperoni e melanzane
Romaine lettuce, marinated peppers, eggplant, sun-dried tomatoes, pecorino cheese, vinegar, and evoo.
Spaghettoni con pomodorini del piennolo
$38.00
The classic Salerno style spaghettoni with Neapolitan hills cherry tomatoes and basil.
Ravioli San Pietro
$39.00
Ravioli filled with buffalo mozzarella and porcini mushrooms, San Marzano tomato sauce, and basil.
Paccheri della Domenica
A traditional Sunday dinner. Rigatoni with sausage, lamb, beef, tomato ragu topped with dry sheep milk ricotta cheese.
Tagliolini cacio e pepe dei 7 Re di Roma
Homemade tagliolini pasta with pecorino cheese, black pepper, golden onion, smoked pork cheek, and egg yolk.
Pasta mista della nonna con fagioli
Mixed shaped pasta, beans, and smoked pork cheek in garlic and evoo.
Fidanzati con ragu di vitello e parmegiano
Intertwined shaped pasta with veal ragu and parmigiano cheese.
Bavette al peperoncino con pomodorino giallo del piennolo del golfo di Salerno
Spicy linguini with clams, mussels, shrimp, parsley, garlic, and breadcrumbs.
Risotto con radicchio fagioli e taleggio
Risotto with radicchio, beans and taleggio cheese.
Risotto al giallo con zucca e salsiccia
Risotto with saffron, pumpkin, and Italian sausage
Riso Venere con polpo, seppie e pomodoro giallo
Black rice risotto with octopus, cattle fish, and yellow cherry tomato.
Orata al forno alla mediterranea
$60.00
Oven-baked sea bream with black olives, capers, anchovies, red and yellow cherry tomatoes, potatoes, garlic, and parsley.
Branzino in crosta di sale marino
$56.00
San Pietro’s signature dish. Branzino baked in sea salt and fresh herbs crust. Served with a warm salad of savory cabbage, broccoli, and cauliflowers, with evoo and lemon juice.
Ippoglosso arrosto con puntarelle e ceci
Roasted Halibut with puntarelle, chicory, chickpeas, and hot peppers.
Pollo capri 2020-2021
$48.00
Capri style chicken breast, baked with sundried tomatoes, olive, basil, and primo sale cheese.
Suprema di pollo in crosta di parmigiano
Chicken breast seared in parmigiano cheese with artichokes and lemon juice.
Pollo presidenziale
Presidential chicken- Roasted white and dark meat with sausage, rape, and spicy cherry peppers
Battute di Vitello all’agro con spinaci
Thin veal scaloppini with lemon juice, capers, and spinach.
Costata d’agnello al forno con cavoletti
Oven-baked rack of lamb with herbs, mixed peppercorn, brussels sprouts, and turnip.
Patate arrosto al rosmarino e pepe nero
$20.00
Roasted potatoes with rosmary and black pepper
Broccoli di rape con aglio, evoo and pepperoncino
$22.00
Broccoli rabe with garlic, evoo, and hot chili pepper.
Cavolfiori tre colori al pomodoro e pecorino
Braised three-color cauliflower with tomatoes, garlic, oregano, and pecorino cheese.
Spinaci al forno con parmigiano e robiola
Oven-baked spinach with parmesan and robiola cheese.
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