Full menu
Panang Beef
$24.00
Gluten-free. Our signature beef dish. A thick red ‘Panang’ curry with beef, lime leaves, ground peanuts, bell pepper, sweet basil, and coconut milk; served with broccoli.
Basil Duck
$28.00
Sautéed boneless duck with spicy chili garlic sauce, eggplant, basil, bamboo shoots, and bell pepper.
Avocado Jumbo Prawn
Gluten-free. Avocado and grilled marinated prawns topped with peanut sauce; served with vegetables.
Basil Salmon
Gluten-free. Sautéed salmon with garlic chilli sauce, carrots, bamboo shoots, eggplant, green peas, bell pepper, and basil.
Chu Chee Salmon
Gluten-free. Salmon, light red curry with lesser galangal; served with vegetables.
Jumbo Prawn Asparagus
Gluten-free. Sautéed jumbo prawns with asparagus, green onion, mushroom, garlic, and house special sauce.
Tamarind Prawn
$27.00
Deep-fried prawns topped with tamarind sauce and crispy red onion, served with asparagus.
Seafood Combo
Gluten-free. A combination of seafood sautéed flavored with a hint of Thai curry ingredients, eggplant, bamboo shoots, bell pepper, carrots, green bean, and sweet basil.
Scallop & Ginger
Gluten-free. Scallops sautéed with ginger, bean sauce, carrots, green beans, mushroom, bell pepper, and green onions.
Prik King Duck (String Bean with Duck)
Sautéed boneless duck with red curry, string beans, carrots, kaffir, and lime leaves.
Pad Ta-Lay
Gluten-free. Sautéed combination of seafood with garlic sauce, bamboo shoots, cilantro, carrot, eggplant, green bean, and sweet basil.
Running Squid
Deep-fried squid sautéed with sweet chili sauce topped with crispy basil; served with sliced tomatoes and cucumber.
Roasted Duck Curry
Sliced boneless roasted duck in red curry with eggplant, tomatoes, peas, pineapple, bamboo shoots, bell pepper, and sweet basil.
Lava Fish
$26.00
Deep-fried fish filet topped with sweet curry sauce, bell pepper, and crispy basil; served on eggplant.
Seafood Pumpkin Curry
Gluten-free. Pumpkin curry with coconut milk, seafood, green peas, bell pepper, and basil.
BEET*** Salad
$20.00
Organic beet with mixed green salad, pine nut, tofu, mango, avocado, and house vegetarian dressing.
BBQ Salmon
Grilled salmon topped with peanut sauce, served with broccoli, carrots, and grilled asparagus.
Avocado Green Curry
Grilled tenderloin beef in green curry with avocado, eggplant, bell pepper and sweet basil.
Gaeng Hung Lay (Northern Pork Curry)
$25.00
Gluten-free. One of the most iconic dishes of Northern Thailand. Pork is slowly stewed in a bunch of herbs and spices, with pickled garlic and fresh ginger.
Kao Soi Gai
$21.00
Northern Thai style coconut curry with chicken, egg noodles, sliced shallots, pickle mustard greens, cilantro, lime wedges, and crispy noodles; served with chili oil.
Apple Salad
Green apple mixed with ground chicken, shrimp, Thai sweet chili paste, peanut sauce, and fresh lime dressing.
Kao Mun Gai
An absolute classic soft and tender chicken over flavorful rice served with fresh ginger soybean sauce and cucumber.
Corn Fritter
$15.00
Corn fritter with a hint of kaffir lime leaves, served with sweet and sour sauce.
Chicken Satay
$18.00
Grilled tender chicken marinated with coconut milk, yellow curry flavored; served with peanut sauce and cucumber sauce.
Curry Puff
Deep-fried puffs stuffed with potato, Japanese yam, squash, carrots, onion, flavored with light curry powder and garlic powder; served with cucumber sauce.
Crispy Spring Rolls
Deep-fried roll stuffed with vegetables, served with sweet and sour sauce.
Tofu Satay
$16.00
A marinated tofu skewers with yellow curry and turmeric; served with peanut sauce and cucumber sauce.
Shrimp Rolls
$17.00
Deep fried shrimp rolls, served with sweet and sour sauce.
Corn fritter with a hint of kaffir lime leaves served with sweet and sour sauce.
Meang Kum
Dried coconut, red onions, peanuts, limes, and shrimps; served onto fresh spinach and Bua Luang ginger sauce.
Stuff Chicken Wings
Deep-fried boneless stuffed chicken wings; served with sweet and sour sauce.
Fried Calamari
Fried calamari, served with sweet and sour sauce.
Fresh Rolls
Fresh rolls wrapped with tofu, shiitake mushroom, rice noodle, romaine, carrot, cucumber, and cilantro; sweet and sour sauce and peanut sauce.
Appetizer Combo
Vegetarian, A combination of 4 appetizers: Fresh rolls, Fried rolls, Curry Puffs, and Chicken Satay; served with 3 sauces: peanut sauce, sweet and sour sauce, and cucumber sauce.
Po Taek
A tasty spicy and sour soup with seafood, lemongrass, galangal, kaffir leaves, mushrooms, tomatoes, onion, and basil.
Tom Kha
An exotic soup with coconut milk, mushrooms, onion, tomato, lemongrass, and galangal.
Tom Yum
A tasty hot and sour soup with mushrooms, onion, tomato, lemongrass, galangal, and kaffir lime leaves.
Mango Salad
Shredded fresh mango, prawns, and cashew nut with Thai-style lime dressing.
Beef Salad
$22.00
Charcoal broiled beef tenderloin salad tossed with chilli, red onion, cilantro, green onion, cucumber, tomatoes, and lime dressing.
Som Tum (Papaya Salad)
Shredded green papaya with prawns, tomatoes, garlic, green beans, peanuts, lime juice, and chilli.
Larb
Minced chicken or Tofu tossed with onions, crushed roasted rice, green onion, and lime dressing.
Pa Nang
A thick red ‘Panang’ curry with lime leaves, ground peanuts, bell pepper, and sweet basil; served with broccoli.
Red Curry
Red curry with bamboo shoots, peas, bell pepper, eggplant, and sweet basil.
Green Curry
Green curry with fresh green chili, peas, bamboo shoots, bell pepper, eggplant, and sweet basil.
Mas Sa Man
A mild ‘Mus Sa Mun’ curry with peanuts, onion, and potatoes.
Yellow Curry
Mild yellow curry with potatoes, onion, peas, and bell pepper; served with cucumber sauce.
Pumpkin Curry
Our signature curry with pumpkin, green pea, bell pepper, and sweet basil.
Eggplant
Sautéed eggplant with your choice of beef, pork, or ground chicken with oyster sauce, bell pepper, onion, and sweet basil.
Sautéed Mixed Vegetables
A sautéed dish with garlic sauce, broccoli, bean sprout, snap pea, shiitake mushroom, zucchini, cabbage, carrots, onion, green peas, green onion, and green beans.
Cashew Nut
A favorite dish with Thai chili paste, cashew nuts, green beans, carrots, dried red pepper, green peas, onion, mushroom, and spinach.
Ginger
Sautéed plate with fresh ginger in garlic sauce, bell pepper, onions, carrots, mushroom, and celery.
Pra Ram Long Song
Your choice of meat barbecued and served on a bed of vegetables and spinach; topped with peanut sauce.
String Bean (Prik King)
Choice of meat sautéed with a hint of red curry ingredient, string beans, carrots, and lime leaves.
BBQ
Street-style barbecued chicken, pork, or beef; served with sweet and sour sauce. Beef for an additional charge.
Basil
Choice of beef, pork, or ground chicken stir-fried with chili, garlic, green bean, peas, and sweet basil.
Pad Kee Maow
Rice noodles pan-fried with egg, chili, garlic, onion, tomatoes, carrot, bell pepper, pepper corn, broccoli, and sweet basil.
Deluxe Noodle Soup
Rice noodle and yellow curry soup with chicken, prawn, organic, non-GMO, gluten-free HODO tofu, and vegetables topped with ground peanuts.
Duck Noodle Soup
Rice noodle soup with duck and spinach, bean sprouts topped with green onion and cilantro.
Beef Noodle Soup
Rice noodle soup with beef tenderloin, beef ball, bean sprouts, green onion and cilantro.
Pad Thai
A Thai favorite stir-fried rice noodles with organic, non-GMO, gluten-free HODO tofu, egg, bean sprouts, green onions, and traditional pad Thai sauce; topped with ground peanuts.
Pad See-Ewe
Pan-fried rice noodles with broccoli, carrots, egg, and bean sauce.
Fried Rice
Fried rice with egg, garlic, onion, green onion, peas, and Chinese broccoli.
Basil Fried Rice
Fried rice with garlic, chili, peas, carrots, onion, and sweet basil.
Pineapple Fried Rice
Fried rice with garlic, green peas, onions, egg, raisin, cashew nut, and pineapple.
Crabmeat Fried Rice
Wok-style fried rice with crabmeat lump, blue crab legs, egg, garlic, onion, and peas.
E. Kid Noodle Soup
Chicken or Tofu. Thin rice noodle, broccoli, carrots, soft tofu, and clear vegetarian broth.
C. Kid BBQ Chicken
Served with rice, broccoli, carrots, and soft tofu.
D. Kid Shrimp Rolls
B. Kid Chicken Satay
Gluten-free. Served with rice, broccoli, carrots, and soft tofu.
A. Kid Fried Chicken
Fried Banana
$8.00
Vegetarian, vegan.
Sweet Sticky Rice & Coconut Ice Cream
$13.00
Gluten-free.
Coconut Ice Cream
Sweet Sticky Rice & Mango
$14.00
Vegetarian, vegan, and gluten-free.
Fried Banana with Coconut Ice Cream
Coconut Rice
$4.75
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
Mixed Vegetables
$9.00
Veggie.
Peanut Sauce
Sticky Rice
$4.50
Soft, chewy, and naturally sweet rice that sticks together.
Cucumber Salad
Crisp cucumber slices tossed in a light, refreshing vinaigrette.
Jasmine Rice
$4.00
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Brown Rice
Wholesome brown rice to complement your meal.
Ginger Beer
$6.50
Cold.
Thai Lime Iced Tea
Soda
$3.50
Thai Iced Coffee
Iced Green Tea
$5.50
Cold, unsweetened.
Apple Juice (Martinelli’s)
Sparkling Water
Hot Ginger Tea
$5.75
Hot.
House Hot Tea
Regular Iced Tea
Brown Rice Tea
$5.25
Organic Tea
Ginger Tea
$7.50
Thai Iced Tea
Limeade
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