Full menu
Ada Pradhaman
$1.00
made from rice flakes (ada), jaggery (unrefined cane sugar), and coconut milk
Chicken Stew
$19.99
Rich coconut milk curry stewed along with vegetable chunks and chicken and flavored with peppercorns, cinnamon and cloves.
Mutton Stew
$23.99
Rich coconut milk curry stewed along with vegetable chunks and mutton and flavored with peppercorns, cinnamon and cloves.
Chicken Roast
$22.99
Bone in Chicken and onions sautéed to make a semi dry paste using coconut oil, spices, curry leaves and tomatoes.
Beef Dry Fry
$18.99+
Beef dry fry or BDF is a Kerala restaurant-style beef stripes with authentic Kerala spices and deep fried with curry leaves
Beef Kondattam
Made with deep fried marinated beef cubes pieces until they are crispy, and then tossing them crushed dry red chilies mixture and masalas
Chili Beef
Batter fried beef tossed with garlic, onion, bell pepper, ginger, and soy sauce.
Vegetable Stew
$17.99
Rich coconut milk curry stewed along with vegetable chunks and flavored with peppercorns, cinnamon and cloves.
Kozhukatta (3pcs)
$6.99
Kerala Special sweet dumplings made from rice flour, with a filling of grated coconut, jaggery
Parippu Vada (3pcs)
soaked chana dal (split chickpea lentils) mixed with onions, ginger, green chilies, and curry leaves. Shaped into rustic patties and deep-fried until golden
Vattayappam (4 pieces)
Vatteppam is a steamed spongy rice cake made with fermented rice batter. sweetened with sugar and lightly flavored with cardamom.
Unnakaya (3 pcs)
$5.99
fried ripe plantain fritters filled with toasted coconut, jaggery, cashewnuts, raisins and cardamom
Uzhunnu Vada (4 pcs)
made of fermented Urad Dal lentil batter
Unniyappam (5 pieces)
Sweet and spiced rice fritters with jaggery and banana, featuring hints of coconut and cardamom. Five pieces per serving.
Neyyappam (3pcs)
a sweet rice-based fritter fried in ghee
Egg Puffs (3 pcs)
$10.99
Flaky pastry filled with spiced egg mixture, offering a savory and satisfying snack experience. Three pieces per serving.
Pazhampori
$7.99
(3 pcs)riped banana slices are dipped in a flour batter and deep fried to get a crispy coating with softly cooked banana inside.
Idli (4 pcs)
$11.99
soft & fluffy steamed cake made with fermented rice & lentil batter. Served with Sambar and Coconut Chutney
Gobi Kondattam (Starters)
$13.99
Made with deep fired marinated cauliflower pieces until they are crispy, and then tossing them Chili flakes mixture and masalas
Papdi Chaat
A delightful Indian street food made with crispy papdi (fried flour crisps or crackers) topped with tangy chutneys (Tamarind, Mint), Sweet yogurt, chopped onions, tomatoes and fresh cilantro
Chili Paneer (Starters)
$14.99
Indo-Chinese favorite made with batter fried Paneer in a bold chili-garlic sauce with onions, bell peppers, and a hint of soy.
Vegetable Samosa (3 pcs)
stuffed with a filling of mashed boiled potato, onions, green peas, lentils, ginger, Indian spices, and green chili. (Served with Tamarind & Mint Chutney)
Vegetable Spring Roll (5 Pcs)
Spiced veggies are filled in wrappers to make deep fried spring rolls. Served with tomato Ketchup.
Paneer 65 (Starters)
Paneer marinated with authentic Kerala spices and deep fried with curry leaves
Samosa Chaat
A delightful Indian street food made with crispy crushed samosas topped with tangy chutneys (Tamarind, Mint), Sweet yogurt, chopped onions, tomatoes and fresh cilantro
Tamarind Eggplant
$9.99
Tender and melty eggplants simmered in a sweet and sour tamarind sauce, sweet yogurt, chopped onions, tomatoes and fresh cilantro
Vegetable Cutlet (3 pcs)
Mashed vegetables cooked with spices, dipped in breadcrumbs and deep fried. Served with Tomato Ketchup.
Gobi Manchurian (Starters)
Indo Chinese Style. Batter fried Cauliflower tossed with garlic, onion, bell pepper, ginger, and soy sauce
Kerala Beef Fry (Starters)
made with beef, kerala spices, coconut, and curry leaves
Chicken 65 (Starters)
Cubes of chicken marinated with authentic Kerala spices and deep fried with curry leaves
Chicken Kondattam (Starters)
$15.99
Made with deep fired marinated chicken pieces until they are crispy, and then tossing them Chili flakes mixture and masalas
Kerala Chicken Fry (Starters)
Bone in chicken pieces are marinated in Authentic Kerala spices and fried in coconut oil until perfection
Calamari Kondattam (Starters)
Breaded Calamari marinated in a spicy mixture, deep fried and sautéed in masalas
Prawns Manchurian (Starters)
A signature sweet, salty, tangy brown sauce with Batter fried prawns tossed with garlic, onion, bell pepper, ginger
Chili Chicken Dry (Starters)
Indo-Chinese favorite made with crispy chicken pieces stir-fried in a bold chili-garlic sauce with onions, bell peppers, and a hint of soy.
Cochin Calamari (Starters)
Fried Calamari tossed with Kerala Spices, mustard seeds and curry leaves.
Shrimp 65 (Starters)
marinated shrimp with authentic Kerala spices and deep fried with curry leaves
Fish Cutlet(3 pieces)
made from a flavorful mixture of cooked and flaked fish(king fish),spices,and mashed potatoes.
Beef Cutlet (3 pcs)
$12.99
Minced Beef cooked with spices, dipped in breadcrumbs and deep fried. Served with Tomato Ketchup.
Neychoru Combo
$2.00
Served with Neychoru, Chicken Fry ( Bone in), choice of curry, Parippu curry and Pickle
Tandoori Chicken - Kuboos Platter
$18.99
Juicy Tandoori chicken served with 2 pcs of Pita Bread and garlic mayo
Palappam Combo
$12.99+
Choice of a Curry with 3pcs of Palappam
Idiyappam Combo
Choice of a Curry with 4 pcs of Idiyappam
Puttu Combo
$14.99+
Choice of a Curry with Puttu (Steam cylinders of Rice cake layered with grated coconut)
Pazhampori Beef Combo
$21.99
Kerala Style beef curry with 2 banana fritters
Porotta Combo
Choice of a Curry with 2 pcs of Kerala Porotta
Kappa Combo
Choice of a Curry with Kappa (Tapioca)
Choice of Kerala Dum Style Biryani
Kerala Dum style biryani made with Basmati rice and topped with nuts and fried onions. Served with Raita, Pickle and 1 pappadom
Choice of Malabar Style Biryani
A Malabar Specialty biryani made with Kaima/Jeerakasala rice, ghee, aromatic spices and topped with nuts and fried onions. (served with raita, pickle and pappadom)
Ney Choru (Ghee Rice)
A Malabar specialty made with Kaima/Jeerakasala rice, ghee, aromatic spices and topped with nuts and fried onions. (served with raita, pickle and pappadom)
Choice of Fried Rice
Made with Basmati rice, garlic, spring onion, carrot, cabbage, soy sauce, vinegar and spring onion. (Scrambled Egg is added in all fried rice except Veg Fried Rice)
Choice of Chili
Indo-Chinese favorite made with choice of protien stir-fried in a bold chili-garlic sauce with onions, bell peppers, and a hint of soy.
Choice of Manchurian
A signature sweet, salty, tangy brown sauce with the choice of Batter fried tossed with garlic, onion, bell pepper, ginger
Thattukada Chicken Fry|Kozhi Porichathu
A popular Kerala Street Food where Bone in chicken pieces are marinated in Authentic Kerala spices and fried in coconut oil until perfection
Mutta Omlette
$8.99
Beaten eggs with a dash of salt , onions, tomatoes, green chilies and black pepper
Mixed Seafood Kappa Biryani
Choice of Kothu Porotta
Flaky shredded porotta pieces cooked with chef special masala and choice of Vegtables|Egg|Chicken|Beef
Choice of Kappa Biryani
Tender pieces of meat cooked with tapioca, seasoned with aromatic spices, and garnished with fresh coconut and curry leaves.
Koorka Mezhukkupuratti
Vegan. Koorkka(Chinese Potato) Mezhukkupuratti is a wonderful side dish, served with rice in Kerala, especially in Central Travancore region. Mezhukkupuratti is a common style of cooking in Kerala, where vegetables are cooked and smeared with mezhukku(oil), shallots and spices.
Kadala Curry
$16.99
curry with made roasted coconut, fresh ginger, tomatoes, and onions.
Angamaly Mango Curry
Green Mangoes are cooked in a delicious, creamy coconut milk curry with a unique blend of spices. (Vegan. Gluten Free). Served with Kuthari Choru (Red parboiled Rice) or Basmati Rice
Beans Thoran
Vegan. Fresh beans sautéed with a spices, grated coconut, and curry leaves. This is a common side dish served in Kerala.
Cheru payar Mezhukkupuratti
Green gram (cherupayar) and is cooked with different spices for a great flavour.
Cabbage Thoran
Vegan. cabbage is tempered with mustard seeds, curry leaves and grated coconut
Sambar
Made with lentils, mixed vegetables, tamarind, herbs, spices & a special aromatic spice powder known as sambar powder
Green Peas Curry
Aviyal
Avial is a healthy mix of various vegetables cooked with grated coconut with a finishing of coconut oil and curry leaves. (Vegan. Gluten Free)
Koottu Curry
A mixed vegetarian side dish prepared using black chickpeas, raw plantain and Indian yams. (Vegan. Gluten Free)
Parippu Curry
Moong Lentil Curry, tempered in a typical South Indian style. (Comes with a Side of Rice). (Vegan. Gluten Free) or Basmati Rice
Choice of Paneer Entree
Click to see the choices
Choice of Vegetable Entree
Beef Varutharacha Curry
An authentic style beef curry made roasted coconut, fresh ginger, tomatoes, and onions.
Beef Ularthiyathu
$24.99
A Classic south Indian dish made with mixture of authentic spices, onions, curry leaves and fried coconut.
Beef Malabar Curry
Beef cooked with potatoes, curry leaves, spices, coconut paste, and coconut oil.
Beef Vindaloo
Spicy. Vindaloo is a spicy and tangy curry that has its roots in Goan cuisine. Famous for its fiery red color and bold flavors, with a combination of vinegar, garlic, and a variety of spices. (Comes with a side of Basmati Rice)
Kerala Beef Fry Entree
Beef Nadan Curry
Traditional, home cooked beef curry of Kerala. Comes with a Side of Nadan Rice
Egg Varutharacha Curry
An authentic Kerala style curry made roasted coconut, fresh ginger, tomatoes, and onions.
Egg Malabar Curry
Egg cooked with potatoes, curry leaves, spices, coconut paste, and coconut oil.
Egg Roast
Onions sauteed to make a semi dry paste using coconut oil, spices, curry leaves and tomatoes and mixed with boiled eggs.
Mutta Curry | Egg Curry
Egg curry with semi thick gravy well flavored with Kerala spices and coconut milk
Chicken Varutharacha Curry
$20.99
An authentic style chicken curry made roasted coconut, fresh ginger, tomatoes, and onions.
Nadan Kozhi Curry
Authentic Chicken curry with semi thick gravy well flavored with Kerala spices and coconut milk.
Chicken Pepper Fry
Med Spicy. Chicken cooked with black pepper, ginger garlic paste, onions, and curry leaves.
Malabar Chicken Curry
Chicken cooked with potatoes, curry leaves, spices, coconut paste, and coconut oil.
Choice of Chicken Entree (North Indian Style)
Tandoori Chicken
Chicken on the bone marinated with spices, fresh ginger, garlic and then cooked in a clay oven. Served with basmati rice.
Chicken Tikka
Marinated boneless chicken pieces, seasoned with a blend of aromatic spices skewered and grilled in Tandoor to perfection. Served with Basmati Rice
Chicken Kondattam Entree
Chicken 65 Entree
Aavoli Fry
Whole Aavoli (Pomfret) marinated in fresh ginger garlic paste and Kerala special spices and then shallow fried in coconut oil.
Neymeen Fry (King Fish)
Single King Fish Filet marinated in fresh ginger garlic paste and Kerala special spices and then shallow fried in coconut oil.
Ayila Fry (3 Pcs)
Mackeral Fish marinated in fresh ginger garlic paste and Kerala special spices and then shallow fried in coconut oil.
Netholi Fry
Anchovies or Needle fish marinated with authentic spices and fried in coconut oil.
Kilimeen Fry (3 Pcs)
Kilimeen (Pink Perch fish) Fish marinated in fresh ginger garlic paste and Kerala special spices and then shallow fried in coconut oil.
Choice of King Fish Entree
Choice of Shrimp Entree
Malabar Curry
cooked with potatoes, curry leaves, spices, coconut paste, and coconut oil.
Kurma (Kerala Style)
cooked with fennel, coarsely ground pepper and simmered in a thick spicy coconut based gravy
Rogan Josh
A flavorful and aromatic Kashmiri curry dish cooked in a rich, red-hued sauce flavored with a blend of warming spices such as Kashmiri chili, fennel, and ginger.
Tikka Masala
Made in a creamy and flavorful mildly spiced tomato-based sauce
Korma (North Indian Style)
A mildly spiced dish with rich, creamy, and aromatic sauce made with cream, cashew nuts and a blend of spices
Pepper Fry
$25.99
sauteed with black pepper, ginger garlic paste, onions, and curry leaves.
Nadan Curry
Authentic curry with semi thick gravy well flavored with Kerala spices and coconut milk.
Varutharacha Curry
An authentic style curry made roasted coconut, fresh ginger, tomatoes, and onions.
Puttu
steamed cylinders of ground rice layered with grated coconut
Idiyappam
(4 Pieces) Steamed String hoppers made with rice flour as main ingredient
Kappa (Tapioca)
Mashed tapioca with turmeric, garnished with curry leaves and dried red chilies.
Kuthari Choru (Red Parboiled Rice)
$4.99
Red parboiled rice, a staple from Kerala, offering a nutty flavor and firm texture, ideal as a side dish.
Uppuma (16 oz)
Creamy semolina mixed with mustard seeds, curry leaves, and vegetables like peas and carrots.
Kerala Porotta (2pcs)
(2 Pieces) Soft and crunchy bread with outer layer and cushy inner layers.
Palappam (3 pcs)
3 pieces.Tasty, lacy and fluffy pancakes or hoppers from the Kerala cuisine that are made from ground, fermented rice and coconut batter. Thin and crispy around the edges with soft fluffy center.
Garlic Naan
Topped with chopped Garlic and Butter
Chili Garlic Naan (Spicy)
Topped with chopped Garlic, green chili and butter
Peshwari Naan
Stuffed Nuts and raisins naan
Chicken Tikka Naan
Stuffed with flavorful chicken tikka
Cheese Naan
Stuffed with Indian Cottage cheese
Butter Naan
Naan is a Soft, fluffy bread cooked in Tandoor (Clay Oven) and topped with butter
Chappathi
(2 Pieces) Traditional unleavened Indian flatbread made with whole wheat flour
Nutty and chewy red parboiled rice, a traditional Indian staple, perfect as a side or base for various dishes.
Sambar Side (12 oz)
Lentil-based stew with vegetables, including drumsticks and tomatoes, flavored with spices and curry leaves.
Puli Inji (4 oz)
A tangy and spicy ginger-tamarind chutney garnished with dried red chilies and curry leaves.
Raita (8oz)
$3.99
Creamy yogurt blended with finely chopped cucumbers and spices, offering a refreshing accompaniment.
Mango Pickle (4 oz)
$2.99
Tangy and spiced mango chunks in a rich, flavorful oil blend.
Sarkara Varatty (8oz)
$3.49
made from slices of raw plantains (nendran bananas) that are deep-fried until crisp
Kadumanga Pickle (4 oz)
Spicy and tangy Indian mango pickle with a blend of aromatic spices, offering a bold flavor in every bite.
Sweet Coconut Milk (8oz)
Perfect Side for Idiyappam or Appm
Kondattam Mulaku
$1.49
Sun Dried chili fries. 4-6 pieces
Basmati Rice
Fragrant long-grain basmati rice, cooked to perfection, offering a light and fluffy texture.
Lemon Pickle (4oz)
Tangy lemon pieces in a spiced, zesty sauce.
Ethakka Upperi (Banana Chips) (8oz)
banana chips made from raw plantain
Paper Banana Leaf (2pcs)
$1.99
Two thin, green paper banana leaves for serving or presentation.
Boiled Egg (2 pcs)
Boiled eggs with unbroken shells, typically served as a side or snack.
Coconut Chutney (4 oz)
Grated coconut blended with green chilies, roasted channa dal, and spices, creating a creamy and mildly spiced condiment.
Morru Kachiyathu (12oz)
Yogurt-based curry with turmeric, curry leaves, mustard seeds, and dried chili.
Kerala Pappadam (3 pcs)
Crispy, thin lentil wafers, light and airy, served as three pieces.
Chicken Nuggets
Crispy, golden-brown chicken pieces with a tender interior, served with a side of tangy dipping sauce.
Masala Fries
Crispy fries coated in a spiced masala blend, garnished with fresh cilantro and drizzled with a creamy sauce.
Fries
Golden, crispy potato fries, lightly salted.
Semiya Payasam
$5.99+
A rich and creamy pudding made of vermicelli, milk and sugar, and flavored with cardamom.
Gulab Jamun (3 Pcs)
Made from deep-fried milk solids, shaped into round balls, and soaked in a fragrant sugar syrup flavored with cardamom, rose water, or saffron
Kerala Yellow Sweet Laddu(3 pcs)
made with gram flour and dunked in aromatic sugar syrup
Anns Dates Cashew Cake Slice
Rich cake slice with dates and cashews, offering a blend of natural sweetness and nutty texture.
Kozhikodan Black Halwa (3 Pcs)
Rich, chewy squares of sweet black halwa made from rice flour, jaggery, and coconut, offering a traditional Indian dessert experience.
Rice Pudding
Made in a slow-cooked milk that is reduced and sweetened to a dense texture and then cooked with rice and cardamom.
Rasmalai (3 pieces)
Rasmalai is made from soft paneer (Indian cottage cheese) dumplings soaked in sweet, saffron-infused milk, garnished with pistachios and almonds
Carrot Halwa
made by simmering freshly grated carrots in milk, sweetened with sugar, and enriched with ghee
Palada Payasam
Palada payasam is a popular Kerala dessert. This payasam is made with rice ada, sugar and milk
Indian Soda
Refreshing Indian sodas featuring bold cola and tangy lemon-lime flavors.
Mango Frooti
Water Bottle (16oz)
Pure, refreshing bottled water, 16oz.
Mango Lassi
Creamy yogurt blended with ripe mangoes, topped with crushed pistachios and a hint of saffron.
Choice of Soda
Choose from the options
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