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Legumes W/ white rice
$21.99
Haitian Legume (Legim) is a traditional Haitian vegetable stew made with eggplant, cabbage, chayote, carrots, and other vegetables that are slow-cooked with spices. It is usually prepared with beef or crab and flavored with garlic, thyme, peppers, and epis (Haitian seasoning). The vegetables are mashed together to create a rich, savory stew and are typically served with white rice or rice and beans. It is one of the most popular homemade dishes in Haiti and a staple in many Haitian restaurants.
Lambi
$44.99
Conch cooked with fragrant herbs and spices, served with rice and beans,white rice , black rice. Or plantain
Lalo W/ white rice
Haitian Lalo is a traditional Haitian dish made from finely chopped jute leaves slowly cooked with spices, garlic, and peppers. It is often prepared with crab, beef, or pork, giving it a rich and savory flavor. Lalo has a smooth, slightly thick texture and is commonly served with white rice or rice and beans, making it a comforting and flavorful staple in Haitian cuisine.
Ragoût de Bœuf ( w/ rice and beans)
Tender beef stew with carrots, potatoes, onions, and aromatic herbs in a rich, savory sauce. Served with rice and beans, black rice or rice and beans
Fritaille Poisson
$34.99
Red Snapper (Poisson Rose) is a popular Haitian seafood dish made with whole fish seasoned with traditional spices, lime, and garlic, then fried or stewed for rich flavor. It is usually served with rice and beans (diri kole) or white rice, along with fried plantains (bannan fri) and pikliz for a fresh, spicy kick.
Queue Bœuf (oxtail) w/black rice) djondjon
$29.99
Oxtail pieces with a rich, flavorful sauce Served with black rice,rice and beans or white rice
Poul di, W/ write rice, rice and beans and black rice
$24.99
Poul di (often referred to as chicken fowl or stewing hen) is a traditional Haitian dish made from an older, free-range chicken that requires slow cooking to become tender. It is typically marinated in epis (Haitian green seasoning), citrus, and spices, then browned and simmered into a rich, flavorful stew.
Poulet Frit
Crispy chicken pieces with a golden-brown crust. Served with white rice, black rice,rice and beans or plain.
Ragoût de Bœuf (W white rice)
Tender beef stew with carrots and onions, served alongside white rice. Accompanied by fresh greens, sliced tomatoes, and red onions.
Bouillon ( soup)
$14.99
Rich broth with chunks of meat, vegetables, and herbs, offering a hearty and satisfying experience.
Mc and cheese ( macaroni gratiné)
$10.00
Macaroni pasta in a creamy cheese sauce, topped with a golden, melted cheese crust and garnished with herbs.
Griot (fried pork ) w/plantains
Turkey pieces with choice of rice, beans, white rice and beans sauce,black rice or plantains.
Kalalou (okra stew)
Kalalou (Okra Stew) – A classic Haitian dish made with okra, leafy greens, herbs, and Caribbean spices, slow-cooked to perfection. Served with rice and your choice of sides. ️
Griot (fried pork ) w/ble
Juicy fried pork pieces accompanied by a side of mashed plantains, fresh watercress, sliced tomatoes, red onions, and beets.
Legumes W/ rice and beans
Aromatic rice mixed with beans, garnished with fresh parsley and a green pepper.
Legume W/ ble
$22.99
A hearty blend of legumes mixed with cooked bulgur wheat, garnished with fresh parsley.
Legumes W/ black rice (djondjon rice )
$23.99
Savory black rice infused with djondjon mushrooms, paired with tender legumes and vibrant vegetables.
Lalo, W/ rice and beans
Stewed greens with tender meat, accompanied by seasoned rice and beans.
Lalo W/ ble
Tender minced meat seasoned with spices, garnished with fresh parsley.
Lalo W/ black rice ) djondjon)
Tender greens cooked with crab and beef, served alongside seasoned black rice with mushrooms.
Ragoût de Bœuf(W/ black rice) djondjon
Tender beef stew with black rice, featuring rich flavors and hearty vegetables.
Lalo, W/vwhite rice
$16.99
Tender greens cooked with crab, served alongside fluffy white rice and a rich sauce.
Lalo W/ rice and beans
Tender stewed greens combined with savory chunks of meat, served alongside seasoned rice and beans.
Lalo. W/ black rice
Tender meat and crab simmered in a green vegetable sauce, paired with seasoned black rice.
bouillon (soups)
Hearty soup with chunks of vegetables and herbs in a rich broth.
Soup joumou
Tender beef chunks, pumpkin puree, and fresh vegetables mixed with aromatic herbs and spices.
Rich pumpkin-based soup with tender beef, pasta, cabbage, and carrots, seasoned with herbs.
Griot (fried pork ) w/ black rice (djondjon)
Marinated goat pieces with a side of fried plantains. Served with white rice, rice and beans or black rice
Griot (fried pork) w/ rice and beans
Juicy marinated pork pieces with options for plantains, rice, or pikliz (spicy pickled vegetables).
Tassot Dinde
Crispy pieces of turkey seasoned with savory spices.
Griot (fried pork ) Fritay,
Tender pork pieces, marinated and fried, served with crispy fried plantains,Acra,marinade, sweet potatoes.
Red snapper
$39.99
Red Snapper Fritay (Poisson Frit) Whole red snapper seasoned with traditional Haitian spices, garlic, and lime, then fried until crispy and golden. Served with fried plantains (bannan fri) and pikliz, a spicy Haitian pickled cabbage that adds a fresh, tangy flavor. A classic Haitian seafood favorite. ️
Marinad
Marinad is often served hot and fresh, usually with pikliz (spicy Haitian pickled cabbage) or alongside fritay dishes like griot, tassot, or fried fish.
Accra
Akra is a popular Haitian fried appetizer made from grated malanga root, mixed with herbs, garlic, and Caribbean spices. The mixture is shaped and deep-fried until golden, crispy on the outside, and soft inside.
Fritay Chicken (Poulet Fritay) Crispy Haitian fried chicken served with golden fried plantains, seasoned fritay sides, pikliz-style onions and peppers,. A classic Haitian street-style platter full of bold Caribbean flavor.
Bannann Fri
$5.99
Slices of twice-fried plantains, crispy on the outside and tender inside.
Griot
Juicy marinated fried pork chunks topped with pickled vegetables and fresh herbs. Served with side options of fried plantains, rice and beans, or spicy cabbage slaw.
Tassot Cabrit, Fritay
Tender pieces of seasoned goat served with fried plantains and pikliz, a spicy pickled vegetable relish.
Soup Joumou
Soup Joumou (Haitian Pumpkin Soup) A rich traditional Haitian soup made with pumpkin, tender beef, vegetables, and pasta in a flavorful Caribbean broth. A classic comforting dish full of bold island flavor.
Tender beef chunks, vibrant squash, carrots, cabbage, parsley, and a blend of spices in a hearty soup.
Fwa Di W/ Mayi
$19.99
(Beef Liver) Fwa ak Banann Seasoned sautéed beef liver cooked with onions and peppers, served with sweet fried plantains. A traditional Haitian breakfast favorite. What it is usually served with • Fried plantains (banann fri) • Mais moulin (cornmeal)
Ragout. W/ Mayi
Haitian Ragout Tender beef stew slowly cooked with Haitian spices, onions, and peppers in a rich savory sauce. A traditional Haitian comfort dish. What it is usually served with • Mais Moulin (cornmeal) • Fried or boiled plantain • White rice or rice and beans
Spaghetti
Haitian Spaghetti Savory spaghetti sautéed with hot dogs, peppers, onions, and Haitian spices in a rich tomato sauce. A classic Haitian breakfast favorite. What it is usually served with • Boiled eggs
Fried Eggs with Boiled Plantain
Two fried eggs paired with boiled plantain slices.
Calalou
$20.00
Kalalou (Haitian Okra Stew) Traditional Haitian okra stew slowly simmered with seasoned meat, onions, and island spices in a rich savory sauce. Served with your choice of white rice or rice & beans.
Lalo
Lalo Traditional Haitian stewed jute leaves cooked with garlic, onions, and Haitian spices, often prepared with crab or meat for rich flavor. Common sides • White rice or diri kole (rice and beans) • Fried plantains (banann fri)
Legumes Haitien
Legume Traditional Haitian vegetable stew made with eggplant, chayote, carrots, and cabbage slow-cooked with meat and Haitian spices. Common sides • White rice (diri blan) • Rice and beans (diri kole) • Fried plantains (banann fri)
Pikliz
$2.99
Pikliz (Haitian Spicy Pickled Slaw) Traditional Haitian spicy pickled cabbage with carrots, onions, and hot peppers in vinegar. The perfect crunchy and spicy side for fritay, griot, and fried dishes.
Sos Pwa
$4.99
(Bean Sauce)
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