Full menu
wakame salad
$12.00
seasame seaweed salad, house marinated cucumber
grilled salmon salad
$34.00
tasmanian king salmon, mixed greens, shaved onions, avocado, edamame, cherry tomato, almonds, yuzu vinaigrette
house salad
$8.00
mixed greens, apple, carrot, ginger dressing, wonton crisps
miso soup
$7.00
organic white miso, tofu, scallion
wok tossed vegetables
$9.00
A medley of fresh vegetables, typically including broccoli, zucchini, carrots, and mushrooms, wok-tossed in a savory sauce.
steamed japanese rice
$5.00
Typically includes freshly steamed Japanese white rice.
broccolini
Typically includes a ginger shallot dressing and sesame seeds.
asparagus
Steamed asparagus typically includes sesame seeds.
firecracker shrimp
$17.00
tempura shrimp, tossed in spicy aioli, sweet soy dipping sauce
chicken lettuce wrap
$14.00
ginger-soy chicken, peanut, fresh herbs, carrot, chili sombal, crisp lettuce cups
kushiyaki flank steak
$16.00
grilled garlic-soy marinated flank steak skewers
fresh rolls
$15.00
shrimp, basil, cilantro, carrot, cucumber, and rice noodles in a rice wrap with sweet chili and peanut sauce
calamari
togarashi dusted calamari, lightly fried, tossed in sweet chili sauce, mixed greens
crab rangoon
crab and cream cheese stuffed wontons, orange ginger glaze
seared scallops
$26.00
jumbo sea scallops, seared with baby bok choy, chipotle apricot glaze
crispy rice spicy tuna
$18.00
crispy rice, spicy tuna tartare, spicy aioli, serrano
steamed potstickers
sweet and spicy housemade pork dumplings, ponzu sauce
edamame
soybeans, kosher salt; steamed to order
chicken fried rice
$28.00
chicken, wok tossed with vegetables, egg and steamed rice
teriyaki
choice of chicken, shrimp, or tofu; house teriyaki, wok tossed with vegetable, pineapple and steam rice
drunken noodles
choice of chicken, shrimp, or tofu; pickled daikon, cherry tomato, bok choy, sweet & spicy sauce
grilled salmon
$36.00
tasmanian king salmon, sauteed fennel and snow peas, blueberry soy reduction, steamed ginger rice
flat iron steak
$29.00
grilled , garlic-soy marinated flat iron steak, smashed truffle-fingerling potatoes, steamed asparagus
gochujang scallops
pan seared jumbo sea scallops, carrot and zucchini noodles, scallion, sweet gochujang sauce
shrimp tempura roll
Shrimp tempura, cucumber, and avocado.
yellowtail roll
$13.00
Small, simple, and traditional.
salmon roll
spicy tuna roll
Spicy tuna, cucumber, and avocado.
cucumber roll
Thinly sliced cucumber wrapped in seaweed and sushi rice.
eel roll
Unagi, cucumber, avocado, and eel sauce.
philadelphia roll
Smoked salmon, cream cheese, and cucumber.
salad roll
tuna roll
avocado roll
Avocado roll typically includes fresh avocado wrapped in seasoned sushi rice and nori (seaweed).
california roll
fire up!
$19.00
tempura shrimp. asparagus; topped with spicy tuna, serrano, eel sauce
michigan
crab, avocado, cram cheese; topped spicy mayo, eel sauce; baked
rock lobster
$23.00
cold water lobster, avocado; topped lemon-truffle aioli, scallions, tempura flakes
flying yuzu
spicy tuna, avocado, serrano; topped with yellowtail, yuzu tobiko, ponzu, honey wasabi, scallions
dynamite
Deep-fried spicy tuna, avocado, and cream cheese, topped with spicy crab and sea scallops.
rainbow
$20.00
crab, cucumber; topped avocado, tuna, salmon, hamachi, shrimp
chaos
tempura asparagus, avocado, cream cheese, cucumber, pickled daikon; topped tempura flakes, scallions, honey wasabi, eel sauce
dragon
shrimp tempura, cucumber; topped with eel, avocado, eel sauce
lotus
salmon, cucumber and wakame; topped with seared tuna, scallon, yuze vinaigrette
dark side
crab, avocado, cream cheese, wonton crisp, serrano; topped with tobiko, lemon truffle aioli, sriracha
tiger
shrimp, avocado, cucumber; topped salmon, black tobiko, scallion
midori
crab, asparagus, cream cheese, tempura fried; topped with midori sauce, eel sauce
ninja
crab, tempura avocado, serrano; topped with ginger dressing, scallion
wasabi salmon
tasmanian king salmon sashimi, honey wsabi , sesame-soy, tobikio, scallion
ponzu scallop
Thinly sliced scallops dressed with ponzu sauce, typically garnished with green onions and a touch of citrus.
yellowtail serrano
hamachi sashimi, ponzu sauce, serrano pepper, cilantro
tuna tataki
#1+ ahi tuna, seared with sesame seed; dressed with ponzu & scallion
salmon (sake) nigiri
Sliced raw salmon served atop hand-formed sushi rice.
shrimp (ebi) nigiri
Cooked shrimp served atop hand-pressed sushi rice.
fresh water eel (unagi) nigiri
Slices of barbecued freshwater eel atop hand-pressed sushi rice, typically garnished with a drizzle of eel sauce and a sprinkle of sesame seeds.
salmon egg (ikura) nigiri
Salmon roe typically served atop sushi rice and wrapped in nori.
smelt egg (masago) nigiri
Smelt roe typically served atop vinegared sushi rice and wrapped with nori.
scallop (hotate) nigiri
Raw slices of scallop atop hand-formed sushi rice.
tuna (ahi) nigiri
Raw slices of ahi tuna atop pressed vinegared rice.
yellowtail (hamachi) nigiri
Sliced yellowtail served atop hand-formed sushi rice.
salmon (sake) sashimi
Thinly sliced raw salmon, known as sake in Japanese, typically served as sashimi.
scallop (hotate) sashimi
Thinly sliced fresh scallops, typically served raw, highlighting their natural sweetness and delicate texture.
fresh water eel (unagi) sashimi
Thinly sliced fresh water eel, typically marinated and broiled, served without rice.
omakase sashimi platter
$52.00
Chef's choice of 9 pieces; 3 varieties
tuna (ahi) sashimi
Thinly sliced raw ahi tuna, typically served with a light garnish.
yellowtail (hamachi) sashimi
Sliced raw yellowtail (hamachi) typically served fresh.
ice cream and berries
Ice cream typically paired with a medley of fresh berries.
hong kong waffle
A traditional Hong Kong-style waffle typically served with a variety of sweet toppings like fruit, ice cream, and syrups.
chocolate gateau
Rich chocolate cake typically layered with chocolate cream and finished with a glossy chocolate glaze.
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