Full menu
Clams Oreganata
$24.00
Stuffed with breadcrumbs, garlic, parmigiano- reggiano, oregano, and fresh parsley.
Fried Calamari (For Two)
$26.00
Mozzarella Carozza (For Two)
Fried mozzarella.
Eggplant Rollatine (For Two)
Slices of eggplant stuffed with a ricotta, mozzarella, and parmigiano-reggiano filling- baked in a tomato sauce with prosciutto.
Antipasto Classico
A selection of Italian cured meats, cheeses, and typically includes pickled vegetables, served with fresh bread.
Artichoke Hearts Oreganata
Artichoke hearts seasoned with oregano and breadcrumbs, typically baked and served with a lemon-infused olive oil dressing.
Mozzarella, Tomato, and Roasted Peppers
$19.00
Soup of the Day
$15.00
Chef's choice soup, made fresh daily with the finest ingredients.
Tre Colore Salad
$16.00
Arugula, radicchio, and endive, typically dressed with a light vinaigrette and often garnished with shaved Parmesan.
Mixed Green Salad
A blend of fresh greens, tomatoes, cucumbers, and red onions, typically dressed with a light balsamic vinaigrette.
Caesar Salad
Broccoli Di Rabe
$18.00
Italian broccoli rabe sautéed with garlic and extra virgin olive oil.
Vegetable of the Day
Fried Zucchini
Crispy, golden-battered slices
Spinach Sauté
Spinach sautéed with garlic, typically includes a touch of extra virgin olive oil.
Rigatoni Fra Diavolo
$29.00
Crushed red peppers added to our marinara sauce and simmered to a fiery finish (hot cherry peppers optional).
Manicotti
Stuffed with mozzarella, ricotta and parmigiano-reggiano served with a tomato sauce.
Ravioli
Stuffed with cheese and served with tomato sauce.
Fettuccine Alfredo
Fresh homemade egg noodles served with a sauce of butter, cream and parmigiano-reggiano.
Linguine Puttanesca
A Mediterranean sauce with gaeta olives, capers, and a hint of anchovy.
Linguine Pesto
Basil, garlic, cheese, olive oil, and a touch of cream.
Trio of Ravioli
Lobster, spinach, mushroom - each served with a distinctive sauce.
Spaghetti and Meatballs
$32.00
A Neapolitan classic-veal meatballs seasoned with garlic and cheese, served with a tomato basil sauce.
Linguine with Clam Sauce
$35.00
Little necks out of the shell simmered with olive oil, garlic, and fresh herbs (white or red).
Rigatoni Sorrentino
Baked with tomato sauce, mozzarella, ricotta and parmigiano-reggiano.
Gnocchi with Meat Sauce
Homemade potato dumplings.
Cannelloni with Meat Sauce
Spinach cannelloni stuffed with chicken, veal, spinach, and cheese.
Tortellini with Meat Sauce
Pasta served with a veal meat sauce.
Rigatoni Cacciatore
$36.00
Pasta served with sliced chicken, onions, prosciutto, mushrooms, tomatoes, and wine.
Spaghetti Marinara
$28.00
A neapolitan classic of olive oil, fresh garlic, and tomatoes.
Penne Vodka
A distinctive tomato sauce accented with vodka and made velvety with cream.
Stuffed Calamari
$39.00
Stuffed with shrimp, calamari, raisins, crab, and lobster-in a tomato and garlic sauce.
Salmon with Mustard Sauce
Oven-roasted fillet grilled with dijon mustard sauce.
Shrimp Scampi
Broiled with butter, garlic, and lemon-served with spaghetti.
Chef Sal's Combo
Combination of chicken parmigiana and tortellini.
Veal Rollatini Marsala
$48.00
Stuffed with mozzarella, parmigiano-reggiano, and prosciutto and sautéed with onions, mushrooms, prosciutto and Marsala.
Chicken Contadina
Chicken (half) cut into small pieces and fried with garlic, mushrooms, red peppers, and potatoes (boneless chicken may be substituted).
Chicken Cacciatore
Chicken (half) cut and roasted with onions, prosciutto, mushrooms, tomatoes, and wine (boneless chicken may be substituted).
Eggplant Parmigiana
Eggplant baked with parmigiano, mozzarella, and tomato basil sauce.
Stewed Tripe Alla Napoletana
$38.00
Served in a sauce of onions, prosciutto, green peas, and tomatoes.
Chicken Marsala
$33.00
Boneless breast of chicken sautéed with prosciutto, onions, mushrooms, and marsala.
Stuffed Pork Chop with Vinegar Peppers
Stuffed with mozzarella and prosciutto, oven-roasted with sautéed garlic and cherry and vinegar peppers.
Veal Francese
$42.00
Egg-battered and sautéed with prosciutto, butter, lemon, and white wine.
Grilled Chicken Tre Colore
Grilled chicken breast served atop a vibrant mix of arugula, endive, and radicchio, lightly dressed with a classic Italian vinaigrette.
Sausage Pizzaiola with Peppers
Broiled Italian sausages served with red peppers in a marinara sauce.
Uccelletti Filet Mignon
$49.00
Filet mignon diced served over pasta with a marsala wine sauce.
Sirloin Steak Pizzaiola
$59.00
Pan-seared and served in a marinara sauce with red peppers and mushrooms.
Veal Cutlet Parmigiana
Breaded veal cutlet topped with tomato sauce and cheese, a classic Italian preparation.
Chicken Parmigiana
Chicken Piccata
Sautéed with butter, lemon, basil, and white wine.
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