Toppings Tree

Sizzling Sisig

$21.55

Crispy pork cheeks and belly, or milkfish, chopped and topped with chopped onions, and jalapenos on a sizzling platter. Milkfish has mayo mixed in.

Lumpiang Shanghai (12 Pcs.)

$15.55

Deep-fried egg rolls with ground pork and shrimp served with chili sauce.

Lumpiang Gulay (4 Pcs.)

$15.55

Deep fried vegetable egg roll served with garlic or vinegar sauce.

Siomai (6 Pcs.)

$13.15

Minced pork and shrimp dumplings, served with soy sauce and lemon.

Pot Stickers (6 Pcs.)

$13.15

Wonton wrapped minced pork and vegetables served with dipping sauce.

Fried Calamari

$21.55

Lightly breaded and deep fried squid served with sweet and sour sauce, and garlic vinegar sauce.

Fish Balls (9 Pcs.)

$13.15

Deep fried fish balls.

Sinigang

$21.55

Traditional tamarind-based sour soup with your choice of pork ribs, beef ribs, shell-on shrimp or boneless fish belly and seasonal vegetables.

Beef Caldereta

$21.55

Beef stew with carrots, potatoes, and olives in a creamy tomato-based sauce.

Bistek Tagalog

$21.55

Tender beef slices cooked in soy sauce, lemon juice and onions.

Chicken Tinola

$21.55

Hearty ginger soup with bone-in chicken, chayote and spinach.

Adobo

$20.35

The unofficial national dish of the Philippines. Slowly cooked meat of your choice in vinegar, soy sauce, garlic, bay leaves, and peppercorn.

Nilaga

$21.55

Beef or pork ribs with cabbage and green beans in a tasty onion soup.

Dinuguan

$20.35

A savory pork stew cooked in garlic, vinegar, jalapenos, and pork blood gravy.

Sinangag (Fried Rice)

$16.75

Garlic fried rice with your choice of beef, chicken, vegetable or Bagoong (shrimp paste).

Pork Binagoongan

$20.35

Pork cutlets sauteed in shrimp paste.

Pancit Miki Bihon

$21.55

Thin rice noodles with thick egg noodles sauteed with chicken meat, shrimp and mixed vegetables topped with fried minced garlic and lemon wedges.

Ginisang Mongo

$21.55

Soupy sauteed mung beans with spinach and a choice of pork or shrimp.

Pinakbet

$21.55

Mixed vegetables sautéed with pork in shrimp paste.

Ginataang Gulay

$21.55

Squash and green beans sautéed with pork, shrimp paste, and coconut milk. Choice of mild or hot.

Laing

$22.75

Taro leaves and pork in creamy coconut milk topped with minced fried garlic and jalapeno slices.

Pancit Bihon

$20.35

Thin Rice noodles sauteed with chicken meat, chinese sausage and mixed vegetables topped with fried Minced Garlic and lemon wedges.

Ginataang Langka

$21.55

Unripe Jackfruit stew in coconut milk.

Chopsuey

$21.55

Sauteed mixed vegetables with fried tofu.

Pancit Canton

$21.55

Crispy egg noodles topped with a thick sauce of sauteed chicken meat, shrimp and mixed vegetables and served with lemon wedges.

Garlic Spinach

$14.25

Spinach sauteed in garlic and oyster sauce topped with fried minced garlic.

Garlic Bokchoy

$16.45

Baby bokchoy in garlic and oyster sauce topped with fried minced garlic.

Dumpling Noodle Soup

$15.55

Pork and Shrimp Dumpling in a savory broth.

Pancit Sotanghon

$21.55

Vermicelli glass bean noodles with veggies, chicken and shrimp.

Pancit Palabok

$21.55

Rice noodles in shrimp sauce topped with Pork cracklings, dried fish flakes, shrimp, hard boiled egg, green onions, and fried Garlic.

Specialty Combos

$23.95

Your choice of two (2) items served on a regular plate with java rice, achara, and special gravy.

Crispy Pata

$23.95

Deep-fried pork leg.

Lechon Kawali

$21.55

Deep-fried pork belly served with vinegar or soy sauce or lechon sauce.

Grilled Tocino

$20.35

Honey cured and grilled meat of your choice served with achara and special vinegar sauce. Rice plate served with egg over easy.

Grilled Longaniza

$20.35

Grilled Philippine pork chorizo served with vinegar and diced tomatoes and onions. Rice plate served with egg over easy.

Grilled Tapa

$21.55

Grilled dry cured beef, served with achara and special vinegar sauce. Rice plate served with egg over easy.

Grilled Chicken

$21.55

Grilled marinated meat of your choice served with achara. Rice plate served with egg over easy.

Shrimp with Scrambled Egg

$21.55

Shrimp cooked in scrambled egg and onions topped with oyster sauce.

Grilled Pork Chop

$21.55

Grilled marinated served with achara. Rice plate served with egg over easy.

Crispy Chicken

$20.35

Seasoned and deep-fried chicken served with banana ketchup.

Scrambled Egg Dish

$20.35

Beef Strips or sliced Chinese Sausage cooked in scrambled egg and onions topped with oyster sauce.

Daing Na Bangus

$20.35

Two small pieces for sizzling plate or one whole piece for a la carte of boneless milkfish marinated in vinegar and garlic, deep-fried and served with achara.

Inihaw Na Belly ng Bangus

$21.55

Grilled milkfish belly topped with diced tomatoes, onions and special sauce.

BBQ NY Steak

$21.55

Grilled marinated, thinly sliced beef served with achara and gravy.

BBQ Pork Chops

$20.35

Grilled marinated pork chops served with achara and gravy.

BBQ Chicken

$20.35

Grilled marinated boneless chicken served with achara and gravy.

Diced Tomatoes & Onions

$5.40

With salted egg.

Achara

$3.00

Pickled carrots and radish.

Steamed Rice

$3.00

Soft and fluffy white rice, cooked to perfection.

Fried Egg

$2.50

Sunny-side up over easy or over hard.

Canned Soda

$3.60

Coke, Diet Coke, Sprite, etc.

Mango Juice

$3.60

Philippine Mango Juice.

Calamansi Juice

$3.60

Philippine lime juice.

Coconut Juice

$4.20

Freshly extracted coconut juice, often accompanied by tender coconut meat pieces.

ChocNut (200g)

$7.20

Chocolate and peanut snack.

CLOVER Chips

$6.60

Cheesy corn chip snacks. 145g.

Boy Bawang Corniks (Corn Nuts)

$3.60

Corn Nuts Snack