Full menu
8. Crab Rangoon (6)
$8.00
Crab meat and cream cheese encased in a crispy wonton wrapper.
5. Fried or Steamed Dumpling (8)
$11.00
Eight dumplings, choice of fried or steamed.
7. Chicken Teriyaki (4)
$10.00
Chicken skewers marinated in a teriyaki sauce, typically includes four pieces.
10. Fried Jumbo Shrimp (5)
$8.50
Five jumbo shrimp, breaded and fried, typically includes a side of tangy cocktail sauce for dipping.
17. Fried Donut (10)
$7.00
Deep-fried dough, typically includes a sweet coating, served as 10 pieces.
3. Spring Roll (Vegetable)
$2.60
Crispy dough filled with a mix of shredded vegetables, typically cabbage, carrots, and celery.
4. Fried Wonton (10)
Crispy wontons filled with a savory blend of pork and vegetables, served with sweet and sour sauce.
11. Fried Scallop (12)
Golden-fried scallops, typically served in a portion of 12 pieces, encapsulating the essence of Chinese seafood appetizers.
15. Boneless Spare Ribs
$17.00
Boneless pork ribs, marinated and cooked with a sweet and smoky BBQ sauce.
16. French Fries
$6.00
Potato strips, deep-fried until golden, typically seasoned with salt.
1. Egg Roll
Crispy wrapper enveloping a savory mix of cabbage, pork, and other vegetables, deep-fried to golden perfection.
2. Shrimp Roll (1)
$3.20
Shrimp wrapped in a spring roll skin, typically includes cabbage, and is deep-fried.
23. Chicken Noodle Soup
$5.00
Chicken noodle soup available in pint or quart sizes, with tender chicken pieces and noodles in a savory broth.
21. Hot & Sour Soup
Hot and spicy.
22. Chicken Rice Soup
Chicken and rice in a clear broth. Available in pint or quart sizes.
20. Wonton Soup
Wonton soup with size choices of pint or quart.
19. Egg Drop Soup
Silky egg ribbons in a comforting broth. Available in pint or quart sizes.
29. Roast Pork
Roast pork chow mein, available in pint or quart sizes.
30. Beef
Beef chow mein, available in pint or quart.
31. Shrimp
Shrimp chow mein with option of pint or quart sizes.
28. Chicken
Chicken chow mein with options for pint or quart size servings.
27. Vegetable
Vegetable chow mein with options of pint or quart sizes.
Roast pork served with size options of pint or quart.
Beef stir-fried with assorted vegetables, available in pint or quart sizes.
Shrimp chop suey, available in pint or quart sizes.
Chop Suey Vegetable: Mixed vegetables in sauce. Choose pint or quart.
Chicken with mixed vegetables. Options in pint or quart size.
35. Roast Pork Fried Rice
$9.00
Roast pork mixed with rice, peas, carrots, and onions. Available in pint or quart sizes.
36. Beef Fried Rice
Beef fried rice, choice of pint or quart size.
38. Crabmeat Fried Rice
Crabmeat amidst fragrant rice, available in pint or quart sizes.
39. House Special Fried Rice
House special fried rice, available in pint or quart sizes.
37. Shrimp Fried Rice
Shrimp tossed with rice, peas, and carrots. Available in pint or quart sizes.
34. Chicken Fried Rice
Chicken and seasoned rice, available in pint or quart sizes.
33. Vegetable Fried Rice
Vegetable fried rice with a choice of pint or quart size.
44. Beef Lo Mein
$16.00
Lo mein noodles stir-fried with sliced beef, typically includes carrots, cabbage, and bean sprouts, all tossed in a savory sauce.
45. Shrimp Lo Mein
Shrimp lo mein features stir-fried shrimp with a mix of vegetables such as carrots, cabbage, and bean sprouts, combined with soft noodles in a light soy-based sauce.
43. Roast Pork Lo Mein
$14.50
Egg noodles stir-fried with roast pork, typically includes cabbage, carrots, and onions.
46. House Special Lo Mein
Soft noodles tossed with chicken, pork, shrimp, and a medley of vegetables, all stir-fried together in a savory sauce.
42. Chicken Lo Mein
Stir-fried chicken with soft egg noodles and a mix of vegetables like carrots, cabbage, and bean sprouts in a savory sauce.
41. Vegetable Lo Mein
Soft noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and cabbage, all tossed in a savory brown sauce.
49. Beef or Shrimp Chow Mei Fun
Thin rice noodles stir-fried with choice of beef or shrimp, seasoned with traditional Chinese spices.
50. House Special Chow Mei Fun
Thin rice noodles stir-fried with chicken, pork, shrimp, and a variety of vegetables, typically including carrots, bean sprouts, and green onions.
51. Vegetable Chow Mei Fun
Stir-fried thin rice noodles with a mix of vegetables such as broccoli, mushrooms, carrots, baby corn, snow peas, napa, water chestnuts, bamboo shoots, bean sprouts, and green onions, with egg.
47. Singapore Chow Mei Fun
48. Pork or Chicken Chow Mei Fun
Thin rice noodles stir-fried with a choice of pork or chicken, seasoned with traditional Chinese spices.
54. Chicken Egg Foo Young
Chinese-style omelette filled with chicken, onions, bean sprouts, and select vegetables, typically served with a savory sauce.
57. Shrimp Egg Foo Young
Shrimp Egg Foo Young is a Chinese-style omelet, typically including shrimp, cabbage, bean sprouts, and onions, often served with a savory brown sauce.
55. Roast Pork Egg Foo Young
Roast pork egg foo young consists of a Chinese-style omelet with roast pork, eggs, and a mix of vegetables such as cabbage, onions, and bean sprouts, typically served with a savory gravy.
56. Beef Egg Foo Young
Chinese-style omelette featuring tender beef and a variety of vegetables, typically served with a savory brown gravy.
53. Mushroom Egg Foo Young
Chinese omelette prepared with mushrooms and a blend of traditional vegetables, often accompanied by a savory sauce.
52. Vegetable Egg Foo Young
Fried egg patty mixed with a medley of vegetables, typically includes carrots, peas, mushrooms, and onions.
64. Roast Pork with Garlic Sauce
65. Szechuan Roast Pork
62. Roast Pork with Chinese Veg
Roast pork sautéed with a medley of Chinese vegetables such as bok choy, mushrooms, snow peas, and carrots, brought together in a savory brown sauce.
63. Roast Pork with Snow Peas
Roast pork sautéed with snow peas, water chestnuts, and carrots, typically in a brown sauce.
66. Roast Pork with Mushroom
Succulent roast pork paired with mushrooms, typically accompanied by carrots, bamboo shoots, and peas in a savory sauce.
61. Roast Pork with Vegetable
Roast pork sautéed with a medley of vegetables, typically including broccoli, carrots, and water chestnuts, in a savory brown sauce.
60. Roast Pork with Broccoli
Roast pork sautéed with fresh broccoli, typically served in a savory brown sauce.
70. Chicken with Cashew Nuts
Diced chicken stir-fried with celery, bamboo shoots, and cashew nuts, typically includes a savory brown sauce.
71. Kung Po Chicken
72. Moo Goo Gai Pan
Sliced chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts, typically includes a light white sauce.
74. Chicken with Garlic Sauce
75. Hunan Chicken
76. Curry Chicken
77. Szechuan Chicken
78. Chicken with Mushroom
Chicken and mushrooms stir-fried, typically featuring a blend of vegetables and a savory sauce.
79. Subgum Chicken
Subgum chicken typically includes chicken stir-fried with a medley of vegetables such as broccoli, mushrooms, pea pods, carrots, water chestnuts, bamboo shoots, baby corn, and celery.
80. Black Pepper Chicken
Stir-fried chicken with green pepper, onion, and carrot, all enveloped in a spicy black pepper sauce.
81. Hot Pepper Chicken
Coconut Chicken
Chunks of chicken, typically deep-fried, served in a rich coconut sauce often garnished with coconut flakes.
73. Chicken with Snow Peas
Sliced chicken and snow peas sautéed with water chestnuts and carrots in a delicate white sauce.
68. Chicken with Broccoli
Sliced chicken and broccoli, stir-fried in a savory brown sauce.
69. Chicken with Vegetable
Sliced chicken stir-fried with broccoli, carrots, mushrooms, and snow peas, typically includes a savory brown sauce.
Gravy or Sweet & Sour Sauce
$2.00
Chinese side sauce. Choice of gravy or sweet & sour. Available in 8 oz or 12 oz.
Fortune Cookies (5)
$2.40
Fortune-telling treats revealing five mysterious messages designed to delight and inspire.
Soda
Chilled choice of cola, diet cola, or lemon-lime soda. Ideal complement to any meal.
Almond Cookies
A delectable treat with a delicate touch of nuttiness- perfect for snacking
White Rice
$3.50
Steamed white rice, available in pint or quart sizes.
Crispy Noodle
$1.20
Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp
87. Beef with Snow Peas
Sliced beef stir-fried with snow peas and typically includes water chestnuts and carrots, all tossed together in a savory brown sauce.
92. Pepper Steak with Onion
Sliced beef stir-fried with onions and green peppers, served in a traditional brown sauce.
94. Szechuan Beef
84. Beef with Cashew Nuts
Sliced beef stir-fried with cashew nuts, accompanied by a medley of vegetables, often including celery, mushrooms, and bamboo shoots.
85. Kung Po Beef
86. Beef with Mushroom
Sliced beef and mushrooms, typically prepared with a blend of vegetables such as bamboo shoots and carrots, sautéed in a savory brown sauce.
88. Beef with Garlic Sauce
90. Hunan Beef
91. Curry Beef
93. Mongolian Beef
82. Beef with Broccoli
Sliced beef and fresh broccoli, stir-fried and served in a traditional brown sauce.
83. Beef Wtih Vegetable
Sliced beef stir-fried with an assortment of vegetables in a savory brown sauce.
97. Shrimp with Cashew Nuts
Shrimp stir-fried with cashew nuts, typically includes vegetables like bell peppers, carrots, and water chestnuts in a savory brown sauce.
98. Shrimp with Chinese Vegetable
Shrimp stir-fried with a medley of Chinese vegetables, typically including bok choy, carrots, and water chestnuts in a savory sauce.
99. Kung Po Shrimp
100. Shrimp with Mushroom
Shrimp sautéed with mushrooms, typically accompanied by other vegetables, in a savory brown sauce.
104. Hunan Shrimp
105. Curry Shrimp
106. Shrimp with Lobster Sauce
Sautéed shrimp accompanied by peas, carrots, and mushrooms, enveloped in a traditional lobster sauce.
107. Szechuan Shrimp
108. Coconut Shrimp
Shrimp coated in a coconut batter, deep-fried until golden and typically served with a sweet coconut sauce.
101. Shrimp with Snow Peas
Shrimp stir-fried with snow peas and typically includes bamboo shoots and carrots in a light white sauce.
102. Shrimp with Garlic Sauce
95. Shrimp with Broccoli
Shrimp and broccoli stir-fried, typically includes a savory brown sauce.
96. Shrimp with Vegetable
Shrimp sautéed with broccoli, snow peas, celery, bok choy, bamboo shoots, and mushrooms in a house special brown sauce.
113. Mixed Vegetables
A medley of fresh vegetables stir-fried and typically includes broccoli, carrots, mushrooms, and snow peas in a light sauce.
114. Broccoli with Garlic Sauce
119. Sweet & Sour Shrimp
Breaded shrimp, combined with pineapple, bell peppers, onions, and carrots, served in a homemade sweet and sour sauce.
117. Sweet & Sour Chicken
Chicken balls deep-fried and served with a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
118. Sweet & Sour Pork
Breaded pork combined with pineapple, onions, and green peppers, all tossed in a classic sweet and sour sauce.
121. Chicken, Beef, Pork, Shrimp
S5. Dragon & Phoenix
$18.50
Hot and spicy. General tso's chicken & shrimp with garlic sauce.
S4. Almond Boneless Chicken
Tender white meat chicken, fried and served on a bed of mixed vegetables, typically includes a sprinkle of chopped almonds.
S6. Triple Delight
Chicken, beef, shrimp with mixed vegetables.
S3. Orange Chicken
S9. Pineapple Chicken
Sliced white meat chicken and pineapple, typically includes snow peas and carrots, stir-fried in a lightly sweet and tangy sauce.
S10. Lemon Chicken
Tender chicken breast, lightly breaded and deep-fried, then lavished with a tangy lemon sauce.
S21. Honey Chicken
Crispy white meat chicken, typically accompanied by broccoli, sautéed in a special honey sauce.
S2. Sesame Chicken
Crispy chicken pieces coated in a sweet sesame sauce, sprinkled with sesame seeds, served with steamed broccoli and white rice.
S1. General Tso's Chicken
4. Mixed Vegetables with Tofu
Mixed vegetables and tofu sautéed together, typically includes a variety of fresh vegetables such as broccoli, carrots, and mushrooms in a light sauce.
3. Mixed Vegetables with Shrimp
Shrimp stir-fried with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, served in a light white sauce.
1. Mixed Vegetables
A medley of broccoli, bok choy, mushrooms, celery, and carrots, typically stir-fried to preserve the freshness and natural flavors of the vegetables.
2. Mixed Vegetables with Chicken
Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light brown sauce.
D4. Sweet & Sour Chicken
$14.25
Sweet and sour chicken balls served with a choice of steamed or fried rice.
D14. Almond Boneless Chicken
Almond boneless chicken served with choice of steamed rice or fried rice.
D3. General Tso's Chicken
D8. Chicken with Mushroom
Chicken and mushroom. Option of steamed or fried rice.
D5. Szechuan Chicken
D7. Chicken with Mixed Vegetable
Tender chicken, assorted vegetables. Served with choice of steamed or fried rice.
D9. Chicken with Cashew Nuts
Chicken pieces with roasted cashew nuts, served with either steamed rice or fried rice.
D11. Moo Goo Gal Pan
Chicken with mushrooms, served with a choice of steamed or fried rice.
D12. Chicken with Garlic Sauce
D15. Kung Po Chicken
D16. Hunan Chicken
D17. Curry Chicken
D18. Chicken with Broccoli
Chicken with broccoli served with choice of steamed or fried rice.
D19. Honey Chicken
Honey chicken with choice of steamed or fried rice.
D1. Sesame Chicken
Sesame chicken served with choice of steamed or fried rice.
D2. Orange Chicken
D22. Szechuan Beef
$14.75
D27. Beef with Mushroom
Beef and mushroom served with choice of steamed or fried rice.
D26. Beef with Garlic Sauce
D28. Beef with Mixed Vegetable
Beef mixed with seasonal vegetables. Choice of steamed rice or pork fried rice.
D29. Kung Po Beef
D30. Hunan Beef
D31. Curry Beef
D21. Pepper Steak with Onion
Pepper steak, onions, served with choice of steamed or fried rice.
D20. Beef with Broccoli
Broccoli and beef served with choice of steamed or fried rice.
D37. Shrimp with Mixed Vegetable
Shrimp with diverse vegetables, served with either steamed or fried rice.
D38. Kung Po Shrimp
D39. Hunan Shrimp
D36. Shrimp with Mushroom
Shrimp sautéed with mushrooms. Choice of steamed or fried rice.
D40. Szechuan Shrimp
D41. Curry Shrimp
D32. Shrimp with Broccoli
Shrimp and broccoli combo. Served with steamed or fried rice option.
D34. Shrimp with Garlic Sauce
D46. Pork with Garlic Sauce
D49. Pork with Mushroom
Pork and mushrooms, choice of steamed or fried rice.
D50. Pork with Mixed Vegetable
Pork stir-fried with assorted vegetables. Served with a choice of steamed or fried rice.
D51. Hunan Pork
D52. Szechuan Pork
D45. Sweet & Sour Pork
Sweet & sour pork served with choice of steamed rice or pork fried rice.
D44. Pork with Broccoli
Pork and broccoli served with a choice of steamed or fried rice.
D53. Broccoli with Garlic Sauce
D54. Mixed Vegetable
Assorted vegetables, choice of steamed or fried rice.
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