Blanca’s Bakery

Sopa de Gallina India

$17.00

A hearty chicken soup, traditional and rich in flavor.

Carne Asada

$17.00

Grilled skirt steak accompanied by a side of seasoned rice and a fresh salad with tomato and lettuce.

Tacos De

$12.00

Choice of carne, lengua, or pollo. Served in soft tortillas.

Panes con Pollo

$10.00

A Salvadoran chicken sandwich with a savory tomato sauce, crisp lettuce, and tangy pickled vegetables on a toasted roll.

Pezcado Frito

$15.00

Crispy whole fish served with a side of fresh lettuce, tomato slices, onion rings, and a wedge of lime.

Camarones Entomatados

$12.00

Shrimp cooked in a tomato-based sauce with peppers and onions, accompanied by a side of fluffy mashed potatoes.

Bandeja de la Casa,carne asada,pollo,indio,arroz,chorizo y tortilla.

$50.00

Grilled steak, chicken, fried pork belly, rice, sausage, and tortilla, garnished with lime wedges, radishes, and onions.

Pechuga de Pollo a la Plancha

$10.00

Grilled chicken breast served with a medley of sautéed vegetables including broccoli, carrots, and mushrooms.

Empanadas de Platano

$2.50

Golden-brown empanadas filled with sweet plantain, offering a soft and satisfying texture.

Nuegados

$2.50

Golden-brown, deep-fried dough fritters, often drizzled with a sweet syrup.

Yuca con Chicharrón

$12.00

Boiled yuca topped with crispy pork belly, pickled onions, and finely shredded cabbage.

Enredos de Yuca

$5.00

Atol de Maranon

$3.00

A traditional Central American drink made from cashew fruit, atol de maranon is a creamy, smooth beverage with a unique taste.

Bandeja de tacos

$45.00

Assorted tacos with a variety of fillings, accompanied by lime wedges and a side of green sauce.

Jocotes 15 la libra

$15.00

Fresh jocotes, available in a quantity of 15 per pound.

Nance la libra

$12.00

A refreshing soda infused with the tart and tropical flavors of the nance fruit.

Salmon al Horno

$15.00

Oven-baked salmon seasoned with herbs, accompanied by a side of sliced, roasted potatoes.

Camarones al Ajillo

$12.00

Sautéed shrimp with garlic, olive oil, and a sprinkle of chopped parsley, served in a rustic style.

Miel de Jocote

$5.00

Bandeja de gallina India

$50.00

Roasted hen accompanied by a stack of soft, speckled flatbreads.

Bandeja mixta,mata niño,pan con pollo,torta cubana

$50.00

A hearty sandwich layered with chicken, fresh lettuce, tomatoes, cucumbers, and a tangy sauce, topped with crumbled cheese.