Full menu
Steak Torta
$12.00
A steak (birria) torta typically includes tender birria-style beef, refried beans, lettuce, tomato, onions, and avocado on a telera bread. With Arroz (Rice)
Taco Dinner
Lettuce, tomate or onions, and cilantro (lechuga y tomate o cebolla y cilantro). Served with rice and beans.
Steak (Asada)
Tender steak simmered in a rich, spiced birria sauce, typically includes rice, beans, and cheese, wrapped in a soft flour tortilla. With Arroz (Rice)
$11.99
A steak (birria) torta typically includes tender birria-style beef, refried beans, lettuce, tomato, onions, and avocado on a telera bread.
Breaded Chicken (Milanesa de Pollo) Torta
$12.99
Breaded chicken torta typically includes a crispy, fried chicken cutlet, served on a soft bun with refried beans, lettuce, tomato, avocado, and mayonnaise.
Beef (Picadillo) Torta
A beef (picadillo) torta typically includes ground beef seasoned with traditional spices, accompanied by lettuce, tomato, and guacamole, all served on a toasted bun.
Pork (Al Pastor) Torta
A pork (al pastor) torta typically includes marinated pork, refried beans, lettuce, tomato, avocado, and mayonnaise, served on a traditional Mexican bread.
Breaded Steak (Milanesa de Res) Torta
A torta featuring breaded steak, typically accompanied by refried beans, lettuce, tomato, avocado, mayonnaise, and cheese, all nestled within a soft roll.
Chorizo Torta
Grilled Mexican chorizo served on a torta bun, typically includes refried beans, lettuce, tomato, avocado, and a spread of mayonnaise.
Steak (Birria) Tostada
$6.99
A crispy corn tortilla topped with tender birria-style steak, typically includes refried beans, lettuce, cilantro, onions, and a blend of Mexican cheeses, finished with a dollop of sour cream.
Pork (Al Pastor) Tostada
A crispy corn tortilla layered with marinated pork al pastor, typically includes beans, lettuce, tomato, and a dollop of sour cream, finished with a sprinkle of cheese.
Chicken (Pollo) Tostada
Shredded chicken atop a crispy corn tortilla, typically includes refried beans, lettuce, cheese, and a dollop of sour cream, garnished with fresh tomato.
Beef (Picadillo) Tostada
A crispy corn tortilla layered with seasoned picadillo beef, typically includes beans, lettuce, and cheese.
Bowl (Plato)
$18.99
Chopped steak and bacon with beans, garnished with cilantro and onions.
Steak (Birria)
$6.88
Steak birria served on sopes or gorditas with choice of green or red sauce.
Chicken (Pollo)
Chicken topped with choice of green or red sauce, served on sopes or gorditas.
Pork (Al Pastor)
Pork al pastor on thick corn dough, choice of green or red sauce.
Pork Skin (Chicharron)
Chicharrón atop thick corn dough base, served with choice of green or red sauce.
Beef (Picadillo)
Beef picadillo served on choice of sopes or gorditas. Options for green or red sauce.
Quesadilla with Meat
$3.99
Choice of chicken steak or beef.
Quesadilla Cheese Only
$2.99
A quesadilla featuring a blend of cheeses melted inside a folded flour tortilla.
Guacamole
$10.99
Creamy avocado dip mixed with diced tomatoes, onions, cilantro, and lime juice, served with crispy tortilla chips.
Nachos with Meat
$17.99
Tortilla chips topped with a generous portion of meat, beans, melted cheese, guacamole, and sour cream, typically accompanied by jalapeños and pico de gallo.
Empanadas de Marisco
$15.99
Seafood empanadas order of three.
$14.99
Choice of chicken, steak or beef.
Quesadillas
Mini quesadillas.
Choriqueso
Our authentic Chihuahua cheese mated with chorizo and mild sauce.
Nachos with Guacamole
Crispy tortilla chips paired with creamy guacamole made from fresh avocados, tomatoes, onions, and cilantro.
Botana San Marcos
$46.99
Shrimp ,octopus, and seafood mix with garlic, and wine sauce.
Queso Fundido
Melted Chihuahua cheese and mild sauce.
Prawns (Langostinos) Small
$29.99
Nayarit-style seafood with prawns available in large or medium sizes.
Mojarra
$24.99
Tostada de Ceviche
Tostada topped with choice of fish or shrimp ceviche, fresh lime, onion, cilantro, and avocado.
Cocktails (Cocteles)
$20.99
Shrimp cocktail, Nayarit style, with size options: large or small.
Huachinango
$39.99
Huachinango, a red snapper, is typically prepared with a blend of Nayarit-style spices and sauces, often accompanied by seafood like shrimp or octopus.
Mussels (Mejillones) Small
$26.99
Mussels available in full or half trays. Nayarit style.
Mussels (Mejillones) Large
$42.99
Mussels typically simmered in our special Nayarit style sauce.
$49.99
Prawns sautéed in our special Nayarit style sauce.
Vuelve a la Vida
Vuelve a la vida typically includes a mix of shrimp, octopus, oyster, and ceviche, combined with avocado, cilantro, onion, jalapeños, tomatoes, in a special cocktail sauce.
Fish Fillet (Filete de Pescado)
$21.99
Fried fish fillet, typically includes a crispy coating with a hint of traditional Nayarit spices.
Quesabirria Dinner
$19.99
Three cheese-filled birria quesadillas with cilantro, onion, and a side of consommé.
Burrito Dinner
Lettuce, tomate, cheese, sour cream, and beans (lechuga, tomate, queso, crema, y frijol). Served with rice and beans.
Enchiladas with Meat
Enchilada con carne. Served with rice and beans.
Flauta Dinner (3)
Chicken only. Served with rice and beans.
Torta Dinner
Gordita Dinner (2)
Cheese Enchiladas
$13.74
Enchilada De queso. Served with rice and beans.
Taco Dinner (3)
Sope Dinner (2)
Chilaquiles con Huevo
With green or red sauce, and egg. Served with rice and beans.
Chilaquiles con Carne
With green or red sauce, egg and meat. Served with rice and beans.
Huevos con Chorizo
Chorizo and eggs. Served with rice and beans.
Huevos con Jamón
Ham and eggs. Served with rice and beans.
Huevos con Tocino
Bacon and eggs. Served with rice and beans.
Huevos a la Mexicana
Mexican style eggs. Served with rice and beans.
Huevos Rancheros
Cowboy style eggs. Served with rice and beans.
Desayuno San Marcos
Served with rice and beans.
Quesabirrias
Corn tortillas filled with shredded beef and melted cheese, topped with onions and cilantro, typically served with a side of birria consommé.
Steak Taco (Asada)
$3.75
With lettuce, tomate, onions, and cilantro.
Chicken Taco (Pollo)
$3.50
Shrimp Taco (Camaron)
$4.00
Beef Taco (Res)
Chorizo Taco
Fish Taco (Pescado)
Taco Salad
Pork Taco (Al Pastor)
Mayito Combination
One steak taco, one cheese quesadilla, and one chicken tostada. San Marcos combinations. Served with rice and breads.
San Marcos Combination
$16.99
One steak burrito, one chicken tostada, and one cheese enchilada. San Marcos combinations. Served with rice and breads.
Buffy Combination
One steak gordita, one al pastor sope, and one cheese enchilada. San Marcos combinations. Served with rice and breads.
$11.56
Tender steak simmered in a rich, spiced birria sauce, typically includes rice, beans, and cheese, wrapped in a soft flour tortilla.
Burritos de pollo
Grilled chicken, rice, beans, lettuce, cheese, and sour cream wrapped in a flour tortilla.
Chorizo
Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.
A flour tortilla filled with marinated pork (al pastor), typically includes rice, beans, and a blend of pineapple and onions, garnished with cilantro.
A flour tortilla filled with seasoned ground beef, typically cooked with potatoes, onions, and tomatoes.
Agua De Horchata Rice Water
$5.50
Horchata: Refreshing rice water drink. Available in 16 oz, 24 oz, 32 oz sizes.
Hibiscus Water (Agua de Jamaica)
$5.31
Hibiscus water, choice of 16 oz, 24 oz, 32 oz.
Mexican Coke
The same great taste made with only pure cane sugar and served in a bottle.
Squirt
$1.75
Squirt is a caffeine-free, grapefruit-flavored carbonated soft drink, often served in a glass bottle, originating from Mexico.
Sidral
A Mexican soda featuring a distinct apple flavor, sweetened with real cane sugar.
Topo Chico
Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.
Coffee (Café)
A warm beverage made from roasted and ground coffee beans, typically served black.
Fresh Orange Juice (Jugo de Naranja Natural)
$7.99
16 oz.
Tamarind Water (Agua de Tamarindo)
Tamarindo: Sweet-sour refreshment derived from tamarind fruit. Available in 16 oz, 24 oz, 32 oz sizes.
Sangria
A non-alcoholic, carbonated beverage inspired by traditional sangria flavors, typically featuring notes of grape and cherry.
Can of Pop (Soda de Lata)
$2.13
A canned soda offering a selection of popular flavors to complement your meal.
Jarritos
Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.
Parrillada de Carnes (4 person)
$120.99
Grilled chicken, steak, pork chops, Mexican sausage, beef ribs, green onions, jalapeños, and nopal.
Parrillada de Carnes (2 person)
$68.99
Mixed grill platter with assorted meats. Options available for 2, 3, or 4 servings.
Parrillada de Carnes (3 person)
$95.99
Grilled chicken, steak, and chorizo served on a bed of grilled onions and peppers. Typically includes rice, beans, guacamole, sour cream, and pico de gallo. Serves three.
Carne Tampiquena
$30.99
Fajitas Mix
$28.99
With meat. Served with rice and beans.
Fajitas de Asada
Bistec a la Mexicana
Milanesa de Pollo
Milanesa de Res
Plato de Cecina
Carne Asada
Fajitas de Pollo
$23.99
Arroz
$3.25
Rice.
Cebollitas
Grilled baby onions.
Frijoles
Beans.
Queso
$2.75
Cheese.
Aguacate
Avocado.
Papas
$4.99
Fries.
Crema
$2.50
Sour cream.
Plato birria
Carne en su jugo
Thinly sliced steak, pinto beans, crispy bacon, onions, cilantro, and avocado in a savory broth.
1/2 gallon menudo
Beef tripe soup in a red chili pepper base with onions, cilantro, and lime.
Fish (Pescado) Soup
Fish soup typically includes a savory broth infused with herbs and spices, complemented by a mix of fresh vegetables such as carrots, celery, and potatoes.
Prawn (Langostinos) Soup
Prawn soup, a traditional Mexican caldo, is simmered with prawns and typically includes a mix of vegetables such as carrots, potatoes, and celery in a savory broth.
1/2 gallon birria
Plato menudo
$13.99
Menudo: Traditional Mexican soup made with beef tripe in a red chili pepper base broth, typically garnished with lime, onions, and cilantro.
7 Mares
A traditional Mexican soup, 7 mares typically includes a mix of seven types of seafood, often featuring shrimp, fish, octopus, crab legs, and mussels, simmered in a flavorful broth with assorted vegetables.
Shrimp (Camaron) Soup
$22.99
Shrimp soup, typically includes a blend of shrimp, vegetables, and herbs, simmered in a savory broth.
Ceviche
Full Tray
Cucaracha
Whole shrimp, typically deep-fried and served in a special, spicy sauce, embodying the essence of traditional Mexican seafood cuisine.
Al Mojo de Ajo
Shrimp sautéed in a rich garlic sauce, typically includes a blend of spices and herbs.
Breaded (Empanizados)
Crispy breaded shrimp served with golden fries, seasoned rice, fresh lettuce, tomato slices, and a wedge of orange.
Buttered (a la Mantequilla)
Shrimp sautéed in butter, typically includes onions and a selection of vegetables.
Rancheros
Shrimp sautéed with bell peppers, onions, and tomatoes, typically includes a savory ranchero sauce.
Steamed (Al Vapon)
Shrimp steamed to tender perfection, typically includes a light seasoning to enhance its natural flavors.
A la Diabla
Shrimp sautéed and simmered in a robust, spicy sauce, typically includes garlic and a blend of chili peppers for a bold flavor.
Aguachile
Raw shrimp marinated in a vibrant blend of lime juice, serrano peppers, and cilantro, typically accompanied by slices of cucumber, red onion, and avocado.
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