County Line Fish Hut

Shrimp Plate

$17.50

Fried shrimp typically served with fries and hush puppies.

Extra Piece of Fish

Lightly battered and fried fish, often served alongside classic seafood accompaniments like fries, coleslaw, or hushpuppies.

Extra Bread

$2.50

Extra bread typically includes a variety of breads, which may be accompanied by spreads or oils such as olive tapenade or sun-dried tomato oil.

Catfish Plate

$20.25

3 whole catfish fillets with 1 side

Pan Trout Plate

$16.00

3 whole bone-in pan trout with 1 side

12 Pieces Wings

$18.50

With 1 side included

6 Pieces Whole Wings

$13.50

With 1 side

4 Pieces Whole Wings

$11.50

With 1 side

18 Pieces Wings

$28.00

With 1 side included

24 Pieces Wings

$31.50

With 1 side included

2 Pieces Whole Wings

$9.50

With 1 side

6 Pieces Wings

$13.00

With 1 side included

8 Pieces Wings

$15.00

With 1 side included

Catfish Sandwich

$17.00

2 whole catfish fillets with 2 white bread

Pork Chop Sandwich

$14.50

2 fried pork chops with 2 white bread

Extra Piece of Fish

Fried fish fillet, typically served with tartar sauce and lettuce.

Burger

$13.00

Burger Patty dressed in lettuce, tomato, pickles, and red onion served with 1 side

Pan Trout Sandwich

$14.00

2 whole bone-in pan trout with 2 white bread

Mix & Match Combo

$19.50

Choice of 6 wings in various flavors like Cajun and Lemon Pepper, plus catfish with curly fries and a 20-ounce drink selection.

Hush Puppies

$5.00

Cornmeal batter fritters, typically featuring onions and herbs, fried to a golden brown. A classic Southern side dish.

Fried Pickles

$11.00

Crispy pickles with a side of Ranch.

Mozzarella Sticks (6)

$9.50

Six mozzarella sticks. Choice of marinara sauce.

Okra

$4.50

Lightly breaded and deep-fried okra, offering a satisfying crunch and savory flavor typical of a southern-style preparation.

Onion Rings

$4.50

Battered onion rings, deep-fried until crispy and golden brown.

Extra Condiments

$0.40+

Selection of sauces, from spicy to savory, including hot sauce, ketchup, and more. Larger portions available for ranch and blue cheese.

Coleslaw

$4.50

Shredded cabbage and carrots typically combined with a creamy mayonnaise dressing.

Green Salad

$4.50

Crisp greens with choice of Ranch, Blue Cheese, or Thousand Island dressing.

Extra Wing Sauce

$2.25

Choice of Ranch, BBQ, Lemon Pepper, Buffalo, or Cajun sauce for wings.

Golden Skins

$9.49

Crispy potato skins typically topped with melted cheddar cheese, bacon bits, and a dollop of sour cream.

Crinkle Fries

$4.50

Crinkle fries, fried to a crisp golden brown and lightly seasoned with salt.

Curly Fries

$4.50

Spiral-cut potatoes, deep-fried to a crisp golden brown and typically seasoned with a blend of spices.

20 Oz Water

$3.25

Pure, refreshing 20-ounce bottled water, ideal for hydration and replenishment.

32 Oz Water

A large 32 oz serving of pure, refreshing water, ideal for hydration and replenishment.

32 Oz Drink

$4.30

Choice of soft drinks or tea.

20 Oz Drink

$3.95

20 oz beverage with choices including soda varieties, teas, or fruit punch.

Shrimp 1lb

$16.49

Boiled shrimp typically seasoned with Cajun spices, offering a classic taste of the South.

Corn

$2.25

Sweet corn on the cob, often paired with crawfish, providing a touch of sweetness to complement the seafood flavors.

Potatoes

$2.25

Baked potato typically featuring butter, shredded cheese, sour cream, and chives, often accompanied by a crawfish sauce or étouffée.

Sausage

$5.49

Smoked sausage typically paired with peppers and onions, offering a savory bite with a hint of spice.

Eggs

$2.50

Crawfish and eggs typically combined with corn and potatoes for a simple seafood dish.

Shrimp 0.5lb

$10.49

Boiled shrimp typically accompanied by corn, potatoes, and sausage, offering a classic taste of American seafood cuisine.

Crawfish Grab Bag 2 Pounds

$31.73

Two-pound crawfish bundle with options for shrimp, sausage, corn, and potato.

Crawfish Grab Bag 1 Pound

$26.49

One pound of boiled crawfish, accompanied by corn, potatoes, and sausage, offering a classic taste of American cuisine.

Apple Pie

$4.50

Fresh apples enveloped in a flaky pastry crust, typically enhanced with cinnamon and sugar for a classic American dessert experience.

Carmel Cake

$5.75

Moist cake layered with rich caramel sauce, typically featuring a hint of vanilla for added depth.

Peach Cobbler

$5.00

Sweet, ripe peaches in a buttery crust, baked to a golden finish, often served with a scoop of vanilla ice cream.

Pound Cake

$4.00

Homemade pound cake, typically a dense and buttery dessert, often enjoyed for its simplicity and rich flavor.