Caterina's

Traditional Arancini

$25.50

Rice balls stuffed with ground beef, peas, and tomato sauce, then deep-fried for a crispy finish.

Asparagus and Artichoke

$23.50

Sautéed asparagus and artichoke hearts with garlic, olive oil, and lemon aioli.

Meatballs

$25.50

House-made meatballs typically include a mix of beef and pork, served with marinara sauce and topped with Parmigiano-Reggiano.

Fried Zucchini

$22.50

Crispy, golden-battered slices

Sausage and Peppers

$24.50

Grilled Italian sausage with sautéed bell peppers and onions, finished with a light marinara sauce.

Wild Mushrooms

$25.50

Sautéed wild mushrooms with garlic and olive oil, typically featuring a mix of shiitake, portobello, and porcini varieties.

Polenta

$29.50

Homemade polenta typically topped with a creamy mushroom sauce.

Tuna Tartar

$27.50

Fresh tuna tartare, typically includes avocado, capers, lemon, and a drizzle of olive oil.

Beef Carpaccio Piemontese

$26.50

Thinly sliced raw beef, arugula, capers, shaved parmesan, and lemon dressing.

Caprese

$26.50

Chopped Salad

$23.50

Green Salad

$25.50

Caterina's Ceasar

$25.50

Chicken and Gnocchi Soup

$20.50

Rigatoni Single

$17.50

Carbonara

$33.50

Garganelli

$30.50

Butter Noodles

$16.50

Gnocchi

$27.50

Pasticio

$35.50

Rigatoni

$30.50

Veal Agnolotti

$32.50

Pork Chop

$50.50

Wagyu New York Strip

$163.50

Jumbo Shrimp

$46.50

Branzino

$49.50

Roasted Chicken

$45.50

Roasted Bass

$49.50

Sunday Gravy

$36.50

DBL Cheeseburger

$23.50

Italian Hero

$24.50

Veal Chop

$66.50

Lobster Alison

$69.50

Crystal Bread

$6.50

Extra Crystal Toast

Crispy and airy slices of Italian bread.

Broccoli Rabe

$20.50

Mushrooms Caterina

$20.50

Grilled Asparagus

$20.50

Frico Potatoes

$22.50