Full menu
Guacamole Appetizer
$9.29
House made guacamole accompanied by handmade fried totopos.
Choriqueso
$13.79
Sautéed mexican chorizo and pico de gallo served among layers of melted white cheeses, and served with a side of tortillas.
Queso Gringo
$7.99
A blend of melted cheeses, topped with pico de gallo.
Nachos
$10.99
Individually prepared nachos with layers of beans and cheese.
Caldo Xochitl
$5.79
A oaxaca classic. Boneless chicken pieces in a clear, flavorful broth topped with cilantro, green onion, and avocado. Rice, jalapeños, and lime wedges accompany this simple soup to be flavored to your liking.
Crema De Elote
Creamy corn soup.
Ensalada Mexicana
$7.29
Spinach leaves tossed in a citrus vinaigrette and topped with toasted almonds, ancho peppers, goat cheese, sesame seeds, and fried tortilla strips.
Enchiladas Verdes
$11.79
Choose from cheese, chicken, veggie or carnitas to fill two enchiladas which are topped with a tangy tomatillo sauce.
Tacos Al Pastor
Guajillo marinated pork is grilled with pineapple and topped with cilantro and onion. This Mexico city classic has its roots in the middle east.
Enchiladas De Mole
$12.79
A rich, complex oaxacan-influenced mole tops two enchiladas with filling, and served with garlic white rice, and beans.
Enchiladas De Pipián
A roasted pumpkin seed sauce tops enchiladas with filling.
Tacos Al Carbon
These "Fajita" tacos come with a choice of grilled beef or chicken and grilled onions and are served with side order.
Flautas De Pollo
$9.79
Fried corn tortilla "Flutes" filled with shredded chicken, topped with lettuce, sour cream, queso fresco, and served with garlic rice.
Cochinita Pibil
$15.29
Slowly braised pork in achiote and other spices. Served with black beans, xni pec and tortillas.
Puerco en Pipián
$15.99
Our carnitas topped with our pumpkin seed pipián verde.
Puerco en Chile Colorado
$14.29
Tender pork medallions simmered in a rich pepper sauce, served with rice, beans and tortillas.
Alambres De Res
$17.99
A grilled skewer of beef tenderloin medallions, and vegetables served over a bed of rice and bacon, accompanied by beans, guacamole, and tortillas.
Mole Casero Con Pollo
Poached chicken breast topped with a house made oaxaca-style dark mole. This dish is served with rice, beans, and tortillas.
Pipián Verde Con Pollo
A unique toasted pumpkin seed sauce tops a poached chicken breast, accompanied with rice, beans, and tortillas.
Carnitas Michoacanas
Tender pieces of fried pork. Simple, yet flavorful. Served with pickled jalapeños, beans, and rice.
Chile Relleno
$16.79
A roasted poblano pepper stuffed with your choice of shredded chicken, carnitas, cheese, vegetables. This classic is topped with salsa de tomatillo and served with rice and beans.
Tikin Xic
A favorite of the Yucatan region of méxico, this dish features a snapper filet in a rich achiote sauce with onion and oregano, served with garlic rice and xni pec.
Pescado Al Mojo De Ajo
Snapper filet pan seared in a minced garlic rub. Served with rice and sauteed vegetables.
Fajitas De Sazon
$16.99
Choose from grilled chicken or hanger steak, served with grilled onion and accompanied with guacamole, pico de gallo, sour cream, rice, beans, and tortillas.
Chilaquiles
$10.79
Tossed in your sauce, served with two (2) eggs, & beans.
Huevos Divorciados
$8.29
Red & green sauces top two (2) eggs and black beans.
Huevos Motuleños
Two (2) eggs, black beans, diced ham, peas, and fried plantains.
Migas
$8.99
Scrambled eggs with crispy tortilla strips; a Tex-Mex breakfast classic.
Migas with Cheese
$9.59
Eggs scrambled with crispy tortilla strips, topped with melted cheese.
Chorimigas
Migas-style scrambled eggs with chorizo and tortilla strips.
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