Full menu
Gyoza
$10.00
Vegan. 5 Pieces beef & vegetable dumplings (fried).
Edamame
Vegan. Boiled immature soybeans sprinkled with salt.
Yellowtail Carpaccio
$24.00
4 Pieces fresh yellowtail drizzled in yuzu ponzu sauce & topped with jalapeño & sriracha sauce.
Ahi Tower
$17.00
Tuna tartare with a sesame oil base layered on kani salad, avocado & sushi rice, garnished with eel & spicy mayo sauces. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Crab Wontons
$12.00
5 Pieces deep fried Wontons filled with cream cheese & kani.
Tempura Appetizer
Vegan. Shrimp & vegetables (2 pieces and 3 pieces).
Shumai
$11.00
6 pcs shrimp & vegetable dumplings (steamed).
Bulgogi Bun
$14.00
2 Korean beef BBQ in buns.
Yummy Crunchy
$16.00
Spicy tuna & avocado on fried gyoza skin, garnished with eel sauce & spicy mayo. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Spicy Edamame
Vegan. Stir-fried edamame in garlic chili oil.
Vegetable Gyoza
Pan-fried dumplings filled with a mix of vegetables, typically including cabbage and mushrooms, served with a dipping sauce.
Calamari Tempura
Lightly battered & deep fried squid.
Chicken Kara Ake
Deep-fried boneless chicken brochettes served with tangy sauce.
Soft Shell Tempura
$19.00
Lightly battered & deep fried soft shell crab.
Salmon Mango Roll
$20.00
Mango, cucumber, & avocado wrapped with sliced salmon sashimi, garnished with wasabi vinaigrette (3 rolls) *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Sashimi Appetizer
$27.00
6 Pieces of assorted sashimi. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Takoyaki
$15.00
6 deep-fried octopus balls, garnished with Japanese mayo & tonkatsu sauce & bonito flakes.
Toro Steak
$32.00
Fatty tuna seasoned with special sauce and fire flamed.
Ama-Ebi Special
2 Pieces of sweet shrimp sushi & deep fried shrimp head. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Ankimo
Smoked monkfish liver salad in ponzu sauce.
Beef Tataki
$23.00
Fire-flamed & thinly sliced NY steak sashimi with ponzu sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Ponzu Sashimi
6 Pieces thinly sliced fresh flounder and Bronzino served with ponzu sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Salmon Carpaccio
4 Pieces of salmon sashimi drizzled in yuzu sesame soy sauce & topped with scallions. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Sunomono
Assorted fresh sashimi & cucumber with vinaigrette sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Takosu
Octopus & cucumber in vinaigrette sauce.
Tuna Tataki
Flame seared tuna chilled & thinly sliced, served with ponzu sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Agedashi Tofu
Deep fried bean curd with bonito flakes in tempura sauce.
Spicy Tofu
Vegan. Steamed tofu garnished with Korean sesame soy seasonings.
Seaweed Salad
Vegan. Seaweed salad seasoned with sesame oil.
Side Hibachi Veggies
Stir-fried various vegetables (brocolli, carrot, onion, zuccini) in Hibachi sauce
Avocado Salad
Vegan. Slices of fresh avocado garnished with miso dressing.
Garden Salad (small)
Vegan.
Shrimp Gyoza Soup
$13.00
Shrimp & vegetable dumpling soup.
Veggie Gyoza Soup
A light broth filled with vegetable dumplings, typically includes green onions, seaweed, and a hint of sesame oil.
Seafood Soup
Shrimp, scallop, kani, egg, shitake mushroom garnished with scallion & a hint of sesame oil.
ODeng Soup
$29.00
Japanese ODeng (fish cake) soup, serving for 4.
Chicken Salad
Chicken teriyaki on mixed greens served with ginger dressing.
Hawaiian Poke Salad
$25.00
Composed of tuna, masago, cucumber, kaiware, spring mix & spicy or sweet poke dressing.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Garden Salad (Lg)
Salmon Salad
Grilled salmon on fresh garden salad & avocado slices.
Miso Soup
$3.00
Traditional Japanese soup made with miso paste & hondashi soup stock.
Gyoza Soup
Beef & vegetable dumpling soup.
Chu Toro (3pcs)
$26.00
Medium fatty tuna belly, 3-piece nigiri set. Option for sushi or sashimi preparation.
Fresh Hamachi (Yellowtail)
Two pieces of fresh hamachi, available as sushi or sashimi.
Ikura (Salmon Roe)
$15.75
Salmon roe delicately placed atop vinegared rice, available as sushi or sashimi. Two pieces per order.
Tobiko (Flying Fish roe)
$9.50
Two-piece nigiri sushi featuring vibrant tobiko. Options include sushi style or sashimi.
Zuke Sake (salmon)
$11.50
Fresh salmon marinated in special sauce, topped with truffle paste & Kizami Wasabi
White Tuna (Escolar)
$8.95
Escolar, available as sushi or sashimi, served as nigiri - two pieces.
Tako (Octopus)
$8.75
Octopus nigiri, 2 pcs, option for sushi or sashimi preparation.
Seared Salmon
$12.50
Fresh samlom, torched & garnished with truffle oil, truffle paste and Kizami Washabi
Ebi (Steamed Shrimp)
Steamed shrimp over vinegared rice, choice of sushi or sashimi style.
Unagi (Fresh water eel)
Broiled fresh water eel
Kani (Imitation Crab)
$8.50
Imitation crab atop vinegared rice, available as sushi or sashimi, 2 pieces.
Tamago (Sweet egg omelet)
$6.95
Two-piece nigiri featuring sweet egg omelet, available in sushi or sashimi style.
O Toro
O toro nigiri, choice of sushi or sashimi, 2pcs.
Wagyu (A-5 Wagyu beef)
$30.00
Torched A-5 Wagye beef, topped with truffle paste & gold flakes
Albacore
2pcs per order
Ama Ebi (Sweet raw shrimp)
$11.25
Sweet shrimp, 2-piece nigiri. Option for sushi or sashimi preparation.
Ika (Squid)
Two-piece nigiri featuring ika, available as sushi or sashimi.
Hotate Gai (Sea scallop)
$11.75
Sea scallop nigiri, 2pcs. Option for sushi or sashimi.
Branzini (European Bass)
European bass, available as nigiri or thinly sliced sashimi, 2 pieces per order.
Dorade (Sea Bream)
Sea bream nigiri, 2pcs, options of sushi rice or sashimi-style slices.
Hiramasa (Yellowtail Amberjack)
Hiramasa nigiri: Two pieces, choice of sushi or sashimi, with yellowtail amberjack.
Itoyori (Golden Threadfin Bream)
Golden threadfin bream nigiri, available in sushi or sashimi, 2pcs.
Kanpachi (Greater Amberjack)
Greater amberjack, available as sushi or sashimi, 2pcs.
Kinmedai (Alfonsino)
Kinmedai nigiri, two pieces, offering both sushi and sashimi preparation choices.
Madai (Sea Bream)
Sea bream nigiri, 2 pieces per order, choice of sushi or sashimi.
Shima-Aji (Striped Jack)
Shima-aji nigiri: striped jack, available as sushi or sashimi, 2pcs.
Suzuki (Japanese Sea Bass)
Japanese sea bass nigiri, available as sushi or sashimi.
Smoked Salmon
$9.75
Smoked salmon atop vinegared rice, 2 pieces. Options: sushi style or sashimi cut.
Saba (Marinated & smoked mackerel)
Saba nigiri: marinated and smoked mackerel, available as sushi or sashimi, served in pairs.
Hokki Gai (Hokki clam)
Hokki Gai nigiri: two pieces, choice of sushi or sashimi preparation.
Inari (Seasoned bean curd)
$7.50
Seasoned bean curd, sushi or sashimi, 2pcs.
Extra Quail Egg (on Fish Roes)
$3.95
Two-piece nigiri sushi topped with delicate quail egg on a bed of fish roes. Option to choose between sushi or sashimi preparation.
Zuke Tuna
Fresh tuna seasoned with special sauce, truffle paste, Kizami Wasabi on top
Sake (Salmon)
Salmon served as nigiri or sashimi, two pieces per order.
Maguro (Bluefin Tuna)
Bluefin tuna, nigiri or sashimi style, served in pairs.
Spicy Tuna Roll
$9.95
Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.
Shrimp Tempura Roll
$10.25
Shrimp tempura, cucumber, kani, avocado, Tobiko
Salmon Roll
Fresh salmon
Tuna Roll
Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.
Spicy Yellowtail Roll
Yellowtail and cucumber, typically includes spicy mayo and tempura flakes, wrapped in rice and seaweed.
Spicy Salmon Roll
Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.
Yellowtail Roll
Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors
Johnnie Roll (8pcs)
$14.25
Fresh salmon, avocado, cucumber, cream cheese, shiso (Japanese perilla), garnished with Miso sauce
Avocado Roll
$6.50
Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
Spicy Scallop Roll
$13.75
Rock'n Roll
Eel, avocado, cucumber, Tobiko, garnished with eel sauce
Spicy California Roll
Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.
Cucumber Roll
$5.75
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
Shrimp Roll
$8.25
Steamed shrimp, avocado, cucumber
Tofu Shiso Maki
Fried tofu, Shiso (Japanese perilla), cucumber, topped with Miso sauce
Eel Roll
$9.15
Grilled eel, cucumber garnished with eel sauce
Futo Maki (4pcs)
Japanese omelet, Kampyo, avocado, cucumber, radish pickle,
Shitake Maki
$7.95
Pickled Shitake mushroom
Crunch Roll
$7.25
Tempura crumb, Tobiko, cucumber, Japanese mayo
Butter fish roll (escolar)
Escolar and sushi rice, wrapped in nori, typically includes subtle seasoning.
Salmon Skin Roll
Grilled salmon skin, cucumber, eel sauce
Veggie Roll
$7.75
Pickled radish, cucumber, Kampyo
Kampyo Maki
$6.25
Cooked gourd in sweet soy sauce
Oshinko Maki
Japanese radish pickle
California Roll
Kani, avocado, Tobiko
Philadelphia Roll
Smoked salmon, Philadelphia cream cheese, avocado
UFO Roll
$19.95
In: shrimp tempura, avocado Out: spicy tuna, jalapeño pepper with spicy mayo & eel sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Rainbow Roll
In: California roll Out: tuna, salmon, escolar, shrimp & avocado. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Dragon Roll
$22.95
In: California roll Out: eel & eel sauce.
Lobster Lasagna(broiled)
$26.95
In: shrimp tempura, asparagus, avocado Out: lobster, masago, Japanese special mayo sauce.
Buffalo Shrimp Roll
$16.95
In: shrimp tempura, cream cheese, cucumber Out: tempura crumbs, spicy mayo, hot sauce.
Hybrid Roll
$20.95
In: spicy tuna, cucumber out: seared white tuna, wasabi tobiko, sesame seeds. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Black Spider Roll
In: soft shell crab tempura, cucumber, kaiware Out: eel, avocado, eel sauce & spicy mayo sauce.
Aloha Roll
$17.95
In: salmon, cream cheese, cucumber Out: crab salad*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Spider Roll
$18.95
In: soft shell crab tempura, avocado, cucumber, radish sprouts, masago Out: wasabi mayo & eel sauce.
Lasagna Roll (Broiled)
In: salmon, kani, avocado Out: scallop seasoned with matsutake special sauce, masago, garnished with spicy mayo & eel sauce.
Tropical Roll
In: shrimp, crab salad, avocado Out: mango, salmon, honey mustard sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Metropolitan Roll
In: Kani, tuna, white tuna, salmon Out: Avocado, mint, splash with Yuzu sauce
Fire Crunch Roll
$21.95
In: kani, avocado, masago Out: fresh salmon, spicy crab, tempura crumb.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Tuna Crunch Roll
In: spicy crab, avocado Out: fresh tuna, masago, garnished with scallion. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Dynamite Roll
In: spicy tuna Out: spicy salmon, red snapper, escolar, mint, spicy mayo.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Summer Roll (No Rice)
In: tuna, escolar, crab salad, mango, avocado & tobiko Out: cucumber wrap garnished with sweet sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Samurai Roll (Deep-Fried)
In: white tuna, salmon, kani, avocado Out: battered & deep-fried, garnished with wasabi mayo.
Chesapeake Roll
In: Chesapeake blue crab, avocado, radish sprouts Out: tobiko & masago*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
CA Real Crab Roll (8pcs)
Real crab meat, avocado, and cucumber rolled in sushi rice and nori, typically garnished with sesame seeds.
Nippon Burrito (Deep-Fried)
In: spicy tuna, cream cheese, onion, avocado Out: lightly battered & deep-fried, spicy mayo & eel sauce.
VA Roll
$22.50
In: Spicy tuna, shrimp tempura, kani salad, avocado, lettuce Out: Wrapped with soy paper and garnished with eel sauce & spicy mayo
Shrimp Cocktail Roll
In: shrimp tempura, cucumber Out: shrimp, avocado garnished with wasabi mayo.
Cilantro Shrimp Roll
In: steamed shrimp, kani, avocado, cucumber Out: cilantro, sriracha hot sauce.
Caviar Rainbow
In: tuna, mango, cilantro, jalapeño pepper Out: a variety of tobiko*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Dancing Eel Roll (Deep-Fried)
In: unagi, smoked salmon, kani, avocado, cream cheese Out: lightly battered & deep-fried, eel sauce.
Double Decker
In: spicy tuna.Out: lightly battered & deep fried, spicy tuna, spicy mayo*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
MD Rolls
In: Shrimp, cucumber, avocado Out: Chesapeake Blue crab meat, old bay seasoning and garnished with spicy mayo
Poke Roll
In: spicy tuna seasoned with 7 spice chili powder Out: white tuna (escolar), mint, wasabi mayo.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Stop Drop Roll
In: spicy scallop, cucumber Out: masago, cilantro, wasabi mayo. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Washington Maki
In: Kani salad, avocado Out: White tuna, bluefin tuna, Tobiko, garnished with wasabi mayo & spicy mayo sauces
Spicy Tuna Tempura Roll
In: spicy tuna Out: lightly battered and deep fried, garnished with masago, eel sauce and spicy mayo.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Latino Maki
In: Kani salad, avocado Out: Tuna, salmon, cilantro, hot chili sauce
Reston Maki
In: Kani salad, avocado Out: Choice of sea scallop or salmon, chopped onion, Bonito flakes, hint of Ponzu sauce
Toro Maki
$31.95
In: crab salad, avocado Out: seared toro, chopped onion, roasted katsuobushi.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Alaskan Roll
In: Kani & Avocado Out: fresh salmon & salmon roes with spicy mayo*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Alligator Roll
In: shrimp tempura, avocado, masago Out: eel, eel sauce & sesame seeds.
Sushi Rice
$5.00
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Extra ginger
$1.25
An extra serving of sushi ginger, typically includes thin slices of ginger pickled in a sweet vinegar.
Extra spicy mayo
$1.00
A creamy blend of mayonnaise and spices, typically includes chili for heat.
Extra Wasabi
$0.95
A condiment of spicy Japanese horseradish paste, typically accompanying sushi dishes.
Add Cucumber
Add cucumber to enhance any sushi selection with a refreshing crunch.
Add Jalapeno
Sliced jalapeños added to enhance the dish, offering a crisp and spicy flavor profile.
Add mango
$2.00
Add mango to enhance your sushi experience with a sweet and tangy flavor.
Add real crab
Real crab added to your dish, enhancing flavors with its sweet, succulent meat.
Add scallion
$0.99
Add finely chopped scallions to enhance your sushi or sashimi selection.
Add avocado
$1.50
Avocado addition to enhance any selected sushi roll, offering a creamy texture and subtle flavor.
Extra Ponzu sauce
A citrus-infused, soy-based sauce with hints of seaweed and a sweet undertone, typically served alongside sushi.
Gluten free sauce
A wheat-free tamari sauce, offering a traditional umami flavor suitable for enhancing sushi dishes.
Oshinko - Japanese radish pickle
$4.00
Japanese radish pickle, oshinko, typically includes thinly sliced radish marinated in a mixture of vinegar, sugar, and salt.
Soy Paper for roll
Soy paper provided for sushi rolls as an alternative to traditional seaweed wraps, accommodating a variety of fillings.
Fresh Wasabi
Grated root typically used as a condiment, offering a more nuanced and less pungent flavor than its powdered counterpart. Complements sushi and sashimi.
Add crunch Ko
Add tempura crumbs
Add cream cheese
Add cream cheese to enhance the flavor and texture of your sushi selection.
Spicy Roll Combo
1 spicy tuna, 1 spicy salmon & 1 spicy California rolls.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Su/Sa Combo
$49.00
4 Pieces of nigiri sushi, 9 pieces of sashimi & 1 spicy tuna roll.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Bul Go Gi
Korean beef barbecue served on a sizzling cast iron skillet.
Roll Combo
1 tuna roll, 1 salmon roll, & 1 yellowtail roll.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Chicken Katsu
Lightly battered & deep-fried chicken cutlet served with tangy plum sauce & salad.
Poke Special
$37.00
Choice of tuna or salmon seasoned with spicy or sweet sauce with spring mix and kaiware over rice. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Tonkatsu
Lightly battered & deep fried pork cutlet served with tangy plum sauce & salad.
Teriyaki - Beef
$35.00
Served on a sizzling cast iron skillet with steamed white rice.
Salmon Combo
2 Pieces salmon sushi, 2 pieces salmon sashimi, & 1 spicy salmon roll.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Teriyaki- Chicken
Chirashi
$38.00
Variety of fresh sashimi on bed of sushi rice. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Spicy Pork
Korean spicy pork BBQ served on a sizzling cast iron skillet.
Vegetable Tempura
$22.00
Vegan. Lightly battered & deep-fried vegetables (12 pieces of sweet potato, onion, green beans, broccoli, & zucchini).
Matsutake Platter (Serving for 4)
$240.00
(Serving for 4) 16 pieces nigiri, 16 pieces sashimi, & 4 special rolls (UFO, Dragon, Fire Crunch, & Reston), 1 Edamame appetizer, 1 Tempura appetizer & 4 miso soup. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Sushi & Sashimi Platter (Serving for 6)
$330.00
Daily fresh assortment of Sashimi (42 pcs) and Sushi (36 pcs), 3 Sushi rice bowls , 6 miso soups and fresh wasabi. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Spicy Chirashi
$36.00
Spicy. Korean-style chirashi with spicy sauce.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Sake Don
$34.00
Fresh salmon slices on bed of sushi rice. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Tekka Don
Fresh tuna slices on bed of sushi rice. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Una Don
Broiled fresh water eel on bed of sushi rice.
Veggie Roll Combo
Vegan. 1 avocado roll, 1 kampyo roll & 1 veggie roll.
ZukeSake Don
8pcs fresh salmon marinated with Matsutake special sauce, garnished with truffle paste and fresh wasabi
ZukeTuna Don
$39.00
Fresh bulefin tuna marinated in Matsutake special sauce, garnished with truffle paste and fresh Wasabi
Zuke Tuna & Zuke Salmon Donburi
Fresh tuna & salmon seasoned in chef's special sauce garnished with truffle paste and fresh wasabi on bed of sushi rice.
Garlic Ginger Prawn
Stir-fried prawn with green and red peppers, garlic, ginger, & Thai basil garnished with cilantro.
Ginger Lobster
$92.00
Two 8 oz lobster tails cutes in bite-size & stir-fried with vegetables & ginger.
Seafood Deluxe
Stir-fried shrimp, scallop, fish cakes, & vegetables seasoned with oyster sauce.
Shrimp & Vegetable Tempura
Lightly battered & deep-fried shrimps & vegetables (6 pieces & 9 pieces).
Tofu Tamarind
Vegan. Deep-fried tofu stir-fried with vegetables & thai basil seasoned with tamarind sauce.
Teriyaki -Salmon
$31.00
Teriyaki - Tofu
$21.00
Vegan. Served on a sizzling cast iron skillet with steamed white rice.
Sashimi Moriawase
$47.00
15 Pieces chef's choice of fresh assorted sashimi. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Sushi Moriawase
$41.00
12 Pieces chef's choice of fresh assorted sushi. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Chicken
Grilled chicken breast, typically includes mushrooms and zucchini, sautéed in a savory hibachi sauce.
Shrimp
$42.00
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Steak and Chicken
$46.00
Grilled steak and chicken, typically includes mushrooms, zucchini, and onions, cooked with soy sauce, served with fried rice.
Chicken & Shrimp
Chicken and shrimp grilled with mushrooms, zucchini, and onion, typically includes soy sauce and served with fried rice.
Extra YumYum sauce
A creamy, savory sauce, often served with hibachi dishes to enhance the flavor.
Steak and Shrimp
$48.00
Grilled steak and shrimp, typically includes vegetables and is seasoned with soy sauce, served with hibachi fried rice.
Lobster (12 Oz. Lobster Tail)
$63.00
A 12 oz. lobster tail, hibachi-grilled, typically includes a selection of mixed vegetables and may be accompanied by a unique sauce or seasoning blend.
Salmon
$43.00
Salmon fillet grilled on a hibachi, typically includes teriyaki sauce and a selection of vegetables.
Scallop
Scallops grilled on a hibachi with a mix of vegetables, typically including onions, carrots, and zucchini, served with a soy-based sauce.
Tofu Hibachi
$33.00
Chicken & Scallop
Grilled chicken and scallops served with mushrooms, zucchini, and onions, typically includes soy sauce and comes with fried rice.
Rib-eye Steak & Chicken
$51.00
Rib-eye steak and chicken grilled on a hibachi table, typically includes mushrooms and onions, cooked with soy sauce.
Rib-eye Steak & Scallop
$56.00
Grilled rib-eye steak and scallops, typically includes mushrooms, zucchini, and onions, cooked with soy sauce, accompanied by fried rice.
Rib-eye Steak & Shrimp
$53.00
Grilled rib-eye steak and shrimp, typically includes mushrooms, zucchini, and onions, cooked with soy sauce, served with fried rice.
Steak and Scallop
$52.00
Grilled steak and scallops, typically includes mixed vegetables such as mushrooms, zucchini, and onions, served with soy sauce and fried rice.
Shrimp and Scallop
$50.00
Shrimp and scallops grilled with a mix of vegetables, typically including mushrooms and zucchinis, served with fried rice and a savory soy sauce.
Surf & Turf (New York Steak, Shrimp and Scallop)
$68.00
New York steak, shrimp, and scallop grilled on a hibachi, typically includes mixed vegetables and is served with sauce.
Surf & Turf (Rib-eye, Shrimp & Scallop)
$74.00
Grilled rib-eye steak, shrimp, and scallop, typically includes vegetables, served with soy sauce and fried rice.
Add Rib-eye steak for Hibachi (8oz)
An 8oz rib-eye steak typically grilled on a hibachi table, often accompanied by mushrooms and seasoned with a soy-based sauce.
Add NY Steak for Hibachi
New York steak prepared on a hibachi grill, typically includes mushrooms and seasoned with soy sauce.
Add Lobster for Hibachi (8 oz)
Grilled 8 oz lobster, typically includes mixed vegetables such as broccoli, zucchini, onions, and mushrooms, served with fried rice and a hint of garlic butter soy sauce.
Add Chicken for Hibachi
$18.00
Chicken breast prepared on a hibachi grill, typically includes mushrooms and is seasoned with soy sauce or teriyaki sauce.
Add Scallop for Hibachi
Scallops prepared on a hibachi grill, typically includes a mix of vegetables and is served with a side of fried rice and a special sauce.
Add Shrimp for Hibachi
Shrimp prepared on a hibachi grill, typically accompanied by mixed vegetables and served with fried rice and a side of soup.
Extra Hibachi Veggies
Stir-fried zucchini, onions, broccoli, and carrots, typically includes a savory blend of soy sauce and garlic butter.
New York Steak (8 Oz.)
New York steak, an 8 oz. cut, grilled on a hibachi table, typically includes garlic butter and soy sauce for seasoning.
Rib-Eye Steak (8 Oz.)
Ribeye steak, typically includes being grilled on a hibachi table, often accompanied by mushrooms and seasoned with a soy-based sauce.
Extra Teriyaki Sauce
A supplementary serving of our homemade teriyaki sauce, blending soy sauce, sugar, and mirin for a sweet and savory addition to any dish.
Cook with Gluten free sauce
Gluten-free sauce, suitable for enhancing a variety of dishes with a wheat-free alternative to traditional sauces.
Spicy Oil
A condiment made with a blend of oils and spices, designed to add a kick of heat to various dishes.
Extra Yum Yum Sauce
A rich, creamy sauce with a hint of sweetness and spices, often served as an accompaniment to enhance various dishes.
Extra Ginger Dressing
An additional serving of our house-made ginger dressing, typically crafted with fresh ginger and other select ingredients to enhance your meal.
Grilled chicken teriyaki, typically includes a selection of sushi, tempura, a California roll, miso soup, salad, and rice.
Beef Teriyaki
8 oz ny steak & vegetables on a hot skillet served with steamed rice.
Tofu
Vegan. With avocado roll, 5 pieces veggie tempura.
Salmon teriyaki, a variety of sushi and sashimi, tempura vegetables, and a side salad.
Sashimi
9 pieces sashimi assortment. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Korean beef BBQ.
Fried Rice
$17.50
Hibachi-style of jasmine rice with yum-yum sauce.
Yaki Udon
Vegan. Stir-fried thick Japanese udon noodles topped with vegetables.
Tonkotsu Ramen
Fresh Japanese ramen noodles with pork soup base, topped with pork belly slices.
Bulgogi Bibimbap
Mixture of beef with various vegetables, & gochujang (spicy Korean chili paste).
Katsu Don
Lightly battered & deep fried pork cutlet over rice topped with egg sauce.
Vegetable Ramen
Vegan. Fresh Japanese ramen noodles with vegetable soup base, topped with fried tofu & bean sprouts.
Yaki Soba
Vegan. Stir-fried thin Japanese soba noodles with vegetables.
Miso Ramen
Fresh Japanese ramen noodles with miso soup base, topped with vegetables & chashu pork slices.
Seafood Bibimbap
$24.95
Spicy. Shrimp, squid, & scallops with various vegetables.
Pineapple Fried Rice
Singaporean-style jasmine fried rice with egg, vegetables, pineapples & raisins.
Yaki Rice Noodles
Spicy, vegan. Stir-fried rice noodles with Thai basil & vegetables, seasoned with fish & oyster sauces (spicy or mild).
Curry Rice
Vegan. Japanese-style curry over rice.
Oyako Don
Bite-size chicken over rice topped with egg sauce.
Ten Don
Shrimp & vegetable tempura with egg sauce over rice.
Tempura Udon
$23.95
Thick Japanese udon noodle soup topped with 1 piece shrimp & 2 pieces vegetable tempuras.
Kitsune Udon
Thick Japanese udon noodles soup topped with fried tofu.
Mochi Ice Cream
Japanese sweet sticky rice cake filled with ice cream, choice of strawberry, green tea, mango or red bean.
Non-Alcoholic Daiquiris
$9.00
Choice of strawberry, pina colada, lychee, guava, melon, peach, mango, and ube.
Soda
Choice of Coke, diet Coke, ginger ale, sprite, iced tea, pink lemonade, club soda.
Banana Tempura Ice Cream
Deep fried banana on vanilla ice cream, whipped cream & chocolate syrup.
Bora Bora
$7.00
Pineapple, passion fruit, lemon juice, & a splash of grenadine.
Guava Delight
$8.00
Guava, orange, pineapple, lemon juices, a splash of ginger ale, & orange zest.
Tempura Ice Cream
Deep-fried vanilla ice cream.
Tempura Cheesecake
Deep-fried cheesecake topped with vanilla ice cream.
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