Full menu
Tzatziki
$11.00
Traditional yogurt, cucumber, and garlic dip.
Gigantes Plaki
$14.00
Giant imported lima beans baked in red dill sauce with sauteed onions.
Pikilia
$15.00
Combination of our four spreads.
Melitzanosalata
$13.00
Baby eggplant whipped with delicate herbs and olive oil.
Taramosalata
Imported red caviar whipped to a fine pate with olive oil and oregano.
Skordalia
$10.00
Traditional fine whipped garlic spread.
Feta
$9.00
Crisp, salty Greek cheese perfect for snacking or pairing with Mediterranean dishes.
Jalapenos
Spicy peppers served as a cold appetizer.
Kopanisti
$12.00
A zesty combination of roasted peppers and feta cheese whipped to a fine spread.
Elies
$7.00
Assorted Greek olives.
Pita Bread
$1.00
Soft, warm bread perfect for dipping.
Kalamarakia Tiganita
Baby squid delicately fried.
Chtapodaki Skaras
$26.00
Baby octopus lightly chargrilled and drizzled with olive oil and oregano.
Patates Tiganites
Cottage fries.
Keftedes
$16.00
Greek meatballs.
Lahanika
Combination of vegetables chargrilled or lightly fried.
Boukes Bakaliarou
$24.00
Codfish dipped in batter and panfried to golden brown and served with a touch of garlic dip.
Kalamarakia Skaras
$19.00
Baby squid delicately grilled.
Halloumi
$20.00
Served with pita bread, tomato, cucumbers, and grilled olives.
Loukaniko
Greek sausage.
Garides Saganaki
Tender shrimp sauteed in fresh tomato, wine, butter, and cheese.
Saganaki
Casseri cheese gently panfried.
Dolmades Ampilofilo
Classic stuffed grapevine leaves with rice and herbs.
Horiatiki
Tomatoes, onions, cucumbers, and feta cheese with dressing and oregano.
Heleniki
Traditional Greek salad of Romaine, tomatoes, cucumbers, green peppers, feta cheese, oregano mixed with dressing, and oregano.
Prassini
Fine sliced Romaine, dill, scallions, and feta cheese.
Metzouvou
Radicchio, endive, and arugula tossed with dressing and topped with shavings of aged cheese.
Augolemono
Traditional Greek soup of rice flavored with lemon and egg.
Soupa tis Imeras
Soup of the day
Bifteki Skaras
$21.00
Lean chopped meat seasoned and chargrilled.
Paidakia
$48.00
Grilled baby lamb chops, gently seasoned with herbs.
Souvlaki Skaras
$25.00
Marinated cubes of pork loin or chicken, broiled on a skewer with green peppers, onions, tomato, and mushrooms.
Kotopoulo Mythos
$27.00
Carved half chicken seasoned with olive oil, oregano, and lemon.
$22.00
Kotopoulo Fileto
Chargrilled boneless chicken breast.
Brizola Hirini
$30.00
Lean pork chops.
Mixed Grill
$67.00
Baby lamb chops, biftek chicken breast, and loukaniko.
Brizola Contra Fileto
New York sirloin chargrilled to liking.
Brizola Me Kokalo
Tender rib steak with the bone.
Solomos
Salmon. Tiganita sauteed.
Red snapper
$51.00
Mild, flaky red snapper, Greek style.
Glosa
$37.00
Broiled filet of lemon sole. Tiganita sauteed.
Garides Mikrolimano
Tender shrimp sauteed in wine sauce and baked with feta cheese and tomato glace over rice. Tiganita sauteed.
Bakaliaro Skordalia
$29.00
Codfish dipped in batter and sauteed to golden brown and served with a touch of garlic dip. Tiganita sauteed.
Calamari
Tiganita sauteed.
Bronzino
$41.00
Mediterranean sea bass.
Calamari tiganita
Fried calamari
Fry or grill sardines
$31.00
Crisp fried or simply grilled sardines, prepared to order.
$36.00
Grilled porgy
$32.00
Porgy, a mild white fish, grilled.
Garides
Shrimp. Tiganita sauteed.
Black sea bass
$42.00
Mild, flaky white fish served in classic Greek style.
Chargilled Combination
Octopus, whole calamari, and fresh vegetables chargrilled.
Fried Combination
Calamari, keftedes, fresh vegetables fried in olive oil, and lemon.
Soda
$3.00
Refreshing carbonated soft drink served chilled.
Mythos
Fix
Iced Tea
$4.00
Refreshing and thirst-quenching tea served over ice.
Sparkling Water
Fresh and bubbly water, perfect for pairing with your meal.
Herbal Teas
$3.25
Soothing hot beverages infused with herbs.
Bottle Water
1 Liter
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: