Full menu
LIBRA CARNITAS
$27.00
Carnitas typically served with handmade tortillas, cilantro, onions, lime, and salsa, featuring tender, slow-cooked pork.
LIBRA 1/2 MIXTA
$40.00
A combination of meats, typically featuring options like chorizo, chicken, or steak, served in a half portion.
LIBRA MORONGA
$30.00
A pound of moronga, a traditional blood sausage, typically served with hand-made tortillas, onions, cilantro, and lime.
LIBRA 1/2. CARNITAS
Braised pork carnitas typically served with five tortillas, salsa, onions, and cilantro.
LIBRA 1/2 MORONGA
$44.00
Half portion of moronga, a traditional blood sausage, typically accompanied by fresh tortillas.
LIBRA SURTIDA
A mix of meats typically includes salsa and onions.
LIBRA MIXTA
A combination of meats such as beef, chicken, or shrimp, typically served with accompaniments like guacamole, pico de gallo, and lettuce.
TC. SURTIDA
$6.00
Tender shredded meat taco topped with chopped onions and fresh cilantro on a corn tortilla.
TC. CARNITAS
Tender shredded pork topped with chopped onions and fresh cilantro on a soft corn tortilla.
TC. PASTOR
Marinated pork with grilled pineapple, onions, and cilantro, served in a corn tortilla.
TC. CAMPECHANO
Steak and chorizo taco on a corn tortilla, typically garnished with onions and cilantro.
TC. COSTILLA
Tender rib meat topped with fresh cilantro and diced onions on a soft corn tortilla.
TC. POLLO
$5.00
Grilled chicken taco on a corn tortilla, typically garnished with cilantro, onion, and salsa.
TC. BUCHE
Pork stomach taco nestled in a soft corn tortilla, typically garnished with fresh onion and cilantro for a simple, authentic taste.
TC. CUERITOS
Pickled pork skin topped with chopped onions and fresh cilantro on a soft corn tortilla.
TC. LENGUA
Tender beef tongue on a corn tortilla, garnished with chopped onions and fresh cilantro.
TC. OREJA
Grilled pork ear topped with chopped onions and fresh cilantro on a corn tortilla.
TC. MIXTO
A combination of seasoned meats topped with chopped onions and fresh cilantro, served on a soft corn tortilla.
TC. CHAMORRO
Slow-cooked shredded pork topped with fresh cilantro and diced onions on a soft corn tortilla.
TC. MACIZA
Tender shredded pork topped with chopped onions and fresh cilantro on a corn tortilla.
TC. MORONGA
Blood sausage in a corn tortilla, typically garnished with onions and cilantro for a traditional Mexican street taco experience.
TC. NANA
Tender beef strips topped with chopped onions and fresh cilantro on a soft corn tortilla.
TC. TROMPA
Corn tortillas filled with tender pork trompa, typically garnished with chopped onions, cilantro, and a touch of salsa for a classic Mexican taco experience.
TC. CHORIZO
Mexican sausage on a corn tortilla, typically garnished with onions and cilantro.
TC. NOPAL & QUESO
Grilled cactus and queso on a handmade corn tortilla, typically garnished with cilantro, onion, and salsa for a traditional taco experience.
TC. ASADA
Grilled beef topped with chopped onions and fresh cilantro on a soft corn tortilla.
TC. BARRIGA
Grilled pork belly taco topped with chopped onions and cilantro on a corn tortilla.
CM. MIXTA
$17.00
A cemita sandwich filled with a mix of grilled meats, fresh onions, and chopped cilantro on a sesame seed roll.
CM. CAMPECHANA & QUESO
Grilled meat and cheese topped with chopped onions and cilantro, served in a soft roll.
CM. CARNITAS
Shredded pork in a sesame seed bun, typically with Oaxaca cheese, chipotle sauce, refried beans, avocado, tomatoes, onions, and papalo, a fragrant herb.
CM. PASTOR & QUESO
Marinated pork with pineapple and melted cheese. Traditional Mexican sandwich from Puebla with chipotle sauce, black beans, oaxaca cheese, avocado, and tomatoes on sesame seed bread.
CM. POLLO & QUESO
Breaded chicken sandwich with oaxaca cheese, chipotle sauce, avocado, onions, and tomatoes on a sesame seed bun.
CM. BUCHE
Tender pork stomach topped with chopped onions and cilantro, served in a freshly baked roll.
CM. CHAMORRO
Tender pork leg slices with fresh cilantro and onions, served on a sesame seed bun.
CM. CHORIZO & QUESO
Mexican sausage and cheese sandwich on sesame seed bread, typically featuring refried beans, avocado, chipotle, oaxaca cheese, onions, papalo, and mayonnaise.
CM. COSTILLA
Pork ribs sandwich from Puebla with chipotle sauce, black beans, Oaxaca cheese, avocado, and tomatoes. Served on a sesame seed bread.
CM. CUERITOS
Pickled pork skin layered with fresh cilantro and onions, nestled in a sesame seed bun.
CM. LENGUA
Beef tongue sandwich on sesame seed bread, typically includes oaxaca cheese, chipotle sauce, refried beans, tomato, lettuce, avocado, and mayonnaise.
CM. MACIZA
Tender pork shoulder on a soft roll, topped with fresh cilantro and diced onions.
CM. MORONGA
Moronga cemita features blood sausage, typically accompanied by chipotle sauce, black beans, oaxaca cheese, avocado, and tomatoes, all nestled in a sesame seed bread.
CM. OREJA
Braised pig's ears in a sesame seed sandwich, typically featuring chipotle sauce, black beans, Oaxaca cheese, avocado, and tomatoes.
CM. TROMPA
Marinated pork sandwich from Puebla, featuring chipotle sauce, black beans, Oaxaca cheese, avocado, and tomatoes on sesame seed bread.
CM. NANA
Traditional Mexican sandwich with sesame seed bread, featuring typically seasoned ingredients such as oaxaca cheese, chipotle sauce, black beans, avocado, and tomatoes.
PZ CEMITA
$4.00
Sandwich from Puebla with pork, typically featuring chipotle sauce, black beans, Oaxaca cheese, avocado, and tomatoes. Served on sesame seed bread.
CM. ASADA
Grilled beef topped with chopped onions and cilantro, served in a soft roll.
CM. BARRIGA
Grilled meat topped with chopped onions and cilantro, served in a traditional Mexican sandwich roll.
DT. CESOS X4
$14.00
Fried corn tortillas filled with brains, topped with lettuce, sour cream, cheese, and salsa.
DT. CARNITAS X3
Slow-cooked pork carnitas served in three doraditas, typically garnished with onions, cilantro, and a hint of lime.
QUEZADILLAS X 4
Flour tortillas typically filled with melted cheese, often accompanied by sour cream, lettuce, tomato, and guacamole.
LIBRA 1/2 BARBACOA
Half-pound of barbacoa, typically served with onions, cilantro, limes, salsa, and handmade tortillas.
LIBRA CHICHRRON
$20.00
Pork rinds served with handmade tortillas and green salsa.
TC. BARBACOA
Slow-cooked beef barbacoa on a corn tortilla, typically topped with onions and cilantro.
LIBRA 1/2 PANZA
Half pound of pork belly, typically served with handmade tortillas, onion, cilantro, lime, and salsa.
TC. PANZA
Crispy braised pork belly, typically paired with tomato-guajillo salsa, onion, and cilantro, wrapped in a soft corn tortilla.
CM. BARBACOA
CM. PANZA
Grilled pork belly in a sesame seed bun, topped with fresh cilantro, onions, and cheese. Served with lime wedges, cucumber, and radish slices.
LIBRA PANZA
Pansa, or beef tripe, typically served with hand-made tortillas, cilantro, onions, and lime.
LIBRA BARBACOA.
Slow-cooked barbacoa served with corn tortillas, salsa, cilantro, onions, and lime, available on weekends.
LIBRA 1/2 CHICHARRON
$29.00
CS. GRANDE
Rich broth with tender carrots, served with chopped onions and fresh cilantro.
CS. MEDIANO
Rich broth with tender carrots, served with chopped onions and fresh cilantro on the side.
JAMAICA. 32OZ
$12.00
Brewed hibiscus flower infusion, typically sweetened, offering a tart and refreshing taste.
HORCHATA. 16OZ
A traditional Mexican drink made from rice, milk, and cinnamon, sweetened with sugar and typically includes vanilla.
JAMAICA. 16OZ
Hibiscus flower infusion typically sweetened and served chilled, offering a refreshing and tart flavor.
JARRITOS
Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.
COCA
Mexican soda made with real cane sugar, typically served in a glass bottle and imported from Mexico.
HORCHATA. 32OZ
Rice-based beverage with milk, cinnamon, and sugar, offering a sweet and creamy taste typical of traditional Mexican horchata.
AGUA
$3.00
Pure, chilled hydration.
AGUA MINERAL
Mineral water typically served with lime and a hint of salt.
CAFE DE OLLA
Coffee brewed with cinnamon and piloncillo, a traditional Mexican unrefined sugar cane, typically infused with aromatic spices for a rich, spiced flavor.
SIDRAL
Mexican apple soda typically made with real cane sugar, served in a glass bottle.
BOING
Mexican fruit beverage made with pulp, typically available in various flavors.
ORDEN TORTILLAS
Handmade tortillas, typically crafted from corn or flour, offering a traditional Mexican staple.
ORDEN DE CEBOLLA
Grilled onions typically served as a side, featuring charred and tender onion slices.
ORDEN DE NOPAL
Grilled cactus typically accompanied by onions, cilantro, and tomatoes.
NOPAL & CEBOLLAS. PQ
Grilled cactus paired with sautéed onions, offering a classic blend of textures and flavors.
NOPAL & CEBOLLAS GD
Grilled cactus paired with sautéed onions, offering a traditional Mexican flavor combination.
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