Full menu
Misal Pav
$14.50
Misal Pav is a bold and spicy Maharashtrian dish made with sprouted moth beans (matki) simmered in a fiery red curry (kat or rassa). It's topped with crunchy farsan and served with a side of chopped onions, tomatoes, and lemon. Each order comes with a pair of Mumbai-style pav (bread rolls), which may be baked in-house or sourced from trusted local bakers. ⚠️ Important to note: This dish is spicy by nature and will not be made mild, even upon request. Some prefer more matki in the curry, othe
Sabudana Vada (Each)
$2.62
With Sabudana Vada, we may provide limited curd based chutney. You can always purchase extra chutney if needed. Sabudana Vada is a traditional Maharashtrian snack made from soaked tapioca pearls (sabudana), mashed potatoes, crushed roasted peanuts, and mild spices. The mixture is shaped into patties and deep-fried until golden and crispy. Commonly eaten during Hindu fasting (vrat) days, this dish is free from grains, onion, and garlic, making it both vrat-friendly and naturally gluten-free. Each
Sabudana Khichadi
$10.54
Sabudana Khichadi is a traditional Maharashtrian dish made with soaked tapioca pearls (sabudana), roasted peanuts, green chilies, cumin seeds, and a touch of lemon. It is lightly sautéed to bring out a soft, chewy texture balanced by the crunch of peanuts and subtle heat from the chilies. This dish is commonly consumed during Hindu fasting (vrat) days and is prepared without grains, onion and garlic. It is naturally gluten-free and vegetarian, making it a wholesome and light meal for any time o
Kande Pohe
Kande Pohe is a classic Maharashtrian breakfast made from flattened rice (poha) lightly tempered with mustard seeds, turmeric, and green chilies, and sautéed with finely chopped onions (kanda). The dish is finished with a sprinkle of fresh coriander, a squeeze of lemon juice, and optional grated coconut or sugar, depending on regional preference. Soft, fluffy, and mildly spiced, Kande Pohe is a vegetarian dish often served with a hot cup of chai. It is quick to prepare and commonly eaten as a b
Amul Pav Bhaji
Vendor: Soul Foods India - Online Store
Corporate Lunch
$15.82
Our Corporate Lunch is a wholesome, balanced Indian meal designed for busy workdays. Each thali includes: 1 seasonal vegetarian curry Fresh green salad Traditional Indian pickle Comforting dal (lentil soup) Steamed rice 3 soft whole wheat chapatis Ideal for office lunches or team meetings, this vegetarian meal offers a nutritious and satisfying option that reflects home-style Indian cooking. Portions are generous yet balanced to suit a midday meal. Allergens: Contains gluten. Prepared in a facil
Chole
$11.86
Chole is a hearty North Indian curry made with boiled chickpeas simmered in a spiced tomato-onion gravy. The dish is flavored with traditional spices like cumin, coriander, garam masala, and amchur (dry mango powder), giving it a rich, tangy, and mildly spicy profile. Often served with rice or Indian breads like chapati or puri, Chole is a vegetarian staple enjoyed across India — especially popular as a lunch or dinner main. Allergens: Gluten-free. Prepared in a facility that may handle dairy
Subji or Curry of the Day
Our Subji of the Day features a freshly prepared, home-style Indian vegetarian curry made daily using wholesome ingredients and traditional Maharashtrian flavors. The curry selection rotates from the following: Black Chana – protein-rich black chickpeas in a spiced onion-tomato gravy Masoor – red lentils cooked with mild spices and garlic tempering Aloo Gobi – dry-style potato and cauliflower sabzi with turmeric and cumin Chole – North Indian–style chickpeas simmered in a rich, tangy g
Paneer Tikka Masala
Paneer Tikka Masala is a rich and flavorful North Indian curry made with marinated paneer (Indian cottage cheese) cubes that are grilled or pan-seared and simmered in a spiced tomato-onion gravy. The marinade typically includes yogurt, red chili, turmeric, and garam masala, giving the paneer a smoky, tandoor-style flavor. The gravy is thick, mildly spicy, and slightly creamy — ideal for pairing with naan, chapati, or rice. A vegetarian favorite in Indian restaurants and home kitchens alike. A
Pithale Bhakari
Pithale Bhakri is a traditional Maharashtrian comfort food that pairs gram flour–based curry (pithale) with rustic, unleavened millet flatbread (bhakri). The pithale is made by slowly cooking besan (chickpea flour) with tempered mustard seeds, garlic, green chilies, and turmeric, resulting in a thick, savory dish often served hot. The bhakri is typically made from jowar (sorghum) or bajra (pearl millet) flour, rolled by hand and cooked on a hot griddle without oil. This wholesome, gluten-free,
Today's Dal
Our Dal of the Day features a fresh, home-style lentil preparation that rotates daily. Each variety is made using traditional Indian methods, with a balance of spices and tempering that brings out the natural flavor of the lentils. The rotation may include: Simple Dal Fry – Yellow lentils tempered with cumin, garlic, and mustard seeds Dal with Tomatoes – Lightly spiced dal cooked with fresh tomatoes for a tangy twist Dal with Unripe Mangoes – A seasonal favorite made with raw mango for a n
Matar Usal Pav
Matar Usal Pav is a Maharashtrian dish made with green peas (matar) simmered in a flavorful gravy of garlic, coconut, and ginger, blended with traditional spices. The coconut adds body to the curry, while garlic and ginger provide depth and warmth. The usal is served hot with a pair of soft Mumbai-style pav (bread rolls), making it a hearty and satisfying vegetarian meal commonly enjoyed for breakfast or lunch. Allergens: Contains gluten (pav) and coconut. Prepared in a facility that may handle
Kothimbir Vadi (Half Pound)
$9.22
Kothimbir Vadi is a traditional Maharashtrian snack made from fresh coriander leaves (kothimbir), chickpea flour (besan), and a blend of spices. The batter is steamed, then sliced and shallow-fried or deep-fried until golden and crisp on the outside, while remaining soft inside. This savory fritter is a popular tea-time snack and is enjoyed both at home and in street-side stalls across Maharashtra. Chutney is not included. It can be added separately as an optional extra. Allergens: Contai
Samosa (Each)
We may provide very limited free 2 chutney Tamarind and Mint. You can always buy extra chutney if you need. Freshly fried Samosa with two chutneys: A tangy red colored tamarind chutney and a spicy, green colored mint chutney. Samosa is made with Potatoes, Peas and Indian masale. No Onion No Garlic. The chutney is an condiment and we provide the quantity that is sufficient for the most of the customers. If your pallet requires more than provided, you can always buy.
Samosa Pav (Each)
$5.26
With Samosa Pav, we provide very limited three types of complimentary chutney. You can always buy extra chutney. Samosa Pav is a beloved Mumbai street food featuring a crispy, spiced potato samosa served inside a soft pav (bread roll), layered with three signature chutneys: sweet tamarind (imli), spicy green mint (pudina), and fiery red garlic (lasun). This no-fuss, handheld snack delivers bold flavors without any extra garnishes, staying true to its authentic street-style roots. Commonly sold b
Dal Vada (Each)
Dal Vada is a crunchy, deep-fried South Indian snack made from soaked and coarsely ground lentils—typically chana dal—mixed with chopped onions, curry leaves, green chilies, and spices. Shaped into small patties and fried until golden brown, these vadas are crisp on the outside and soft inside. Commonly enjoyed as a tea-time snack or festive starter. Chutney is not included and can be added separately as an optional extra. Allergens: Contains lentils. Prepared in a facility that may h
Matar Karanji (Each)
Matar Karanji is a traditional Maharashtrian savory snack featuring a crisp, deep-fried pastry filled with a spiced green pea (matar) mixture. The filling typically includes green peas, coconut, ginger, green chilies, and select spices, all encased in a flaky, golden crust made from wheat or refined flour. Unlike sweet karanjis, this version is savory and often enjoyed as a tea-time snack or festive treat — especially in winter months. It is served without any chutney, though customers may ch
Mirchi Bhaji (Each)
Mirchi Bhaji (Stuffed Chili Fritters) Mirchi Bhaji is a popular Indian street snack made by dipping large green chilies in a seasoned gram flour (besan) batter and deep-frying them until golden and crispy. The chilies used are typically mild, not overly spicy, and may be slit and lightly stuffed with a tangy-spiced filling made from dry spices or mashed potato, depending on the regional style. These fritters are crunchy on the outside, soft inside, and served hot — perfect as an evening snack.
Vada Pav (Each)
With Vada Pav, we may offer very limited 3 separate chutney. You can always pay for extra chuney. Vada Pav is Mumbai’s most iconic street food — a spicy potato fritter (batata vada) sandwiched inside a soft pav (bread roll), served with a trio of bold chutneys: sweet tamarind, herby green mint-coriander, and fiery red garlic (lasoon chutney). The vada is made from mashed potatoes seasoned with mustard seeds, turmeric, ginger, and green chilies, then coated in a gram flour batter and deep-fr
Batata Wada (Each)
With Batata Wada, we provide free limited chutney. Extra chutney and Mirchi is available for extra charge. Allergens: Contains gluten and may contain traces of dairy. Made with chickpea flour. Tags: Batata Vada, Mumbai street food, Maharashtrian snacks, Indian vegetarian, fried potato dumpling, spicy vada
Dahi Vada
Dahi Vada is a traditional Indian snack made with soft, deep-fried lentil dumplings soaked in creamy yogurt and topped with sweet tamarind chutney, mildly spiced masala, and a sprinkle of cumin powder. The vadas are made from urad dal (split black gram), giving them a fluffy texture that absorbs the yogurt perfectly. Served chilled, Dahi Vada offers a balance of tangy, sweet, and savory flavors — commonly enjoyed as a festive dish or cooling appetizer. Allergens: Contains dairy and lentils. P
Matki Bhel Dry
Matki Bhel is a vibrant, nutrient-dense twist on the classic Indian puffed rice chaat. Originating from the heart of Maharashtra, this traditional dish swaps out heavy ingredients for steamed matki (moth bean) sprouts, making it naturally high in plant-based protein, dietary fiber, and essential vitamins. We toss the plump, earthy sprouts with crisp onions, tomatoes, and a fiery green chilies paste. The dish is beautifully balanced with a squeeze of fresh lime juice, and a dusting of chatpata ch
Shev Puri
Shev Puri is a crunchy, flavorful Mumbai street food made by layering flat puris with spiced mashed potatoes, finely chopped onions, tomatoes, green chutney, tamarind chutney, and a generous topping of crispy shev (fried gram flour noodles). Finished with fresh coriander and a dash of chaat masala, each bite delivers a mix of sweet, spicy, tangy, and crunchy textures. Served immediately after preparation to preserve the puri’s crispness, Shev Puri is a classic vegetarian snack enjoyed across M
Bhel Puri
Bhel Puri is a classic Mumbai street food made from puffed rice mixed with sev, crushed puris, chopped onions, tomatoes, green chilies, and fresh coriander. It is tossed with tangy tamarind chutney and spicy green chutney just before serving, creating a balance of sweet, spicy, and sour flavors with a crunchy texture. Bhel Puri is a light, vegetarian snack commonly enjoyed as an evening treat across India. Allergens: Contains gluten. Prepared in a facility that may handle peanuts and dairy.| T
Veg Fried Rice
Basmati rice stir-fried with assorted vegetables, seasoned with soy sauce and spices.
Paneer Frankee
Paneer Frankie is a popular Indian street-style wrap made with soft flatbread filled with smoked paneer strips, sautéed onions, peppers, and house-blended spices. The filling is finished with a spread of vegetarian, egg-free mayonnaise, offering a creamy texture without using any egg-based products. Rolled fresh to order, this vegetarian Frankie delivers bold flavor in every bite — perfect as a quick lunch or evening snack. Allergens: Contains dairy and gluten. Vegetarian. Mayo used is egg-f
Veg Frankee
$13.18
Veg Frankie is a Mumbai-style street food wrap made with spiced mixed vegetables rolled inside a soft flatbread. The filling typically includes sautéed potatoes, carrots, onions, and bell peppers, seasoned with Indian spices and herbs. It’s topped with a generous layer of vegetarian, egg-free mayonnaise, adding a creamy balance to the bold, savory flavors. Rolled fresh and served warm, this vegetarian Frankie is ideal as a quick meal or snack. Allergens: Contains gluten. Prepared in a facilit
Tea - Online Order
$3.96
Typically includes black, mint, green, chamomile, or earl grey tea, available for online order.
Mango Shrikhand (half pound)
Gulab Jamun (4 Pc)
Soft, syrup-soaked Indian dessert balls. Traditionally made with milk solids and cardamom, offering a sweet, decadent finish to your meal
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: