Full menu
Donuts
$9.55
Deep-fried doughnuts, typically dusted with sugar, offering a classic sweet treat.
Orange Chicken Wings
$16.75
Chicken wings smothered with our orange sauce.
BOGO - Hong Kong Style Lemon Tea
$7.50
Refreshing Hong Kong Style Lemon Tea. Buy one get one.
Chinese Donuts
10 peices of deep-fried bread coated in cinnamon and sugar
Cup of Sweet and Sour Sauce
$2.50
A cup of our house-made sweet and sour sauce, blending sweet and tangy flavors, ideal for enhancing your favorite dishes.
Small Regular Fried Rice
Stir-fried rice typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.
Cup of Teriyaki Sauce
A cup of our house-made teriyaki sauce, based on soy sauce and typically includes a blend of sweet and savory flavors.
Small White Rice
Steamed white rice served in a small portion.
Large White Rice
$5.00
Fluffy, steamed jasmine rice, perfect for sharing.
Large Regular Fried Rice (no meat, no veggies)
Large fried rice, simply stir-fried with eggs and soy sauce, without the addition of meat or vegetables.
6. Crab Puff (8 Pcs)
$11.95
9. Pot Sticker (8 Pcs)
Pan-fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce. Eight pieces per order.
4. BBQ Pork Egg Roll (2 Pcs)
$6.60
Two crispy egg rolls filled with BBQ pork and a mix of vegetables, wrapped in a golden shell.
12. Dumplings
2. Vegetable Egg Roll (2 Pcs)
$5.10
Crispy egg rolls filled with a mix of vegetables, typically including cabbage and carrots.
8. BBQ Ribs (4 Pcs)
$15.55
Four pieces of pork ribs, marinated in a traditional Chinese BBQ sauce and roasted to highlight their natural flavors.
3. Shrimp Egg Roll (2 Pcs)
$7.15
Two pieces of egg roll, each wrapped in a crispy shell, filled with shrimp and a blend of minced vegetables.
11. Butterfly Shrimp
Butterfly shrimp, typically sliced down the middle and coated with a light batter, then deep-fried until golden and crisp.
10. BBQ Pork
$13.15
Roasted pork, marinated in a blend of Chinese BBQ sauce, then sliced.
13. Pu Pu Platter
$23.90
(Served minimum for two.) (Egg roll, crab puff, fried shrimp, fried wonton, beef teriyaki BBQ pork rib) Per person.
5. Chicken Wings (8 Pcs)
Crispy, golden-brown chicken wings, seasoned and fried to perfection, served in a set of eight pieces.
1. Beef Teriyaki (4 Pcs)
Beef skewers, typically marinated in a soy-based teriyaki sauce, served as four pieces.
15. Hot & Sour Soup (Quart)
$10.75
Hot & Spicy.
19. Sizzling Rice Soup
Shrimp, chicken, and mixed vegetables served in a savory chicken broth, accompanied by crispy rice that sizzles upon addition.
17. Vegetable Bean Curd Soup (Quart)
$14.35
Tofu and assorted vegetables in a savory broth, served in a quart size.
18. Seafood Tofu Soup
Seafood tofu soup combines shrimp, scallops, and soft tofu in a savory broth, typically accompanied by mixed vegetables.
Chicken Noodle Soup
Shredded chicken, lo mein noodles, and scallions in a clear chicken broth.
Pork Noodle Soup
Noodles in a savory broth with sliced pork, green onions, and typically includes vegetables.
Vegetable Noodle Soup
Thin egg noodles with mushrooms, broccoli, baby corn, carrots, and bok choy in a clear chicken broth.
Shrimp Noodle Soup
$17.95
Shrimp noodle soup typically includes shrimp, noodles, and a variety of vegetables such as broccoli, carrots, and mushrooms in a savory broth.
16. Wonton Soup(Quart)
Wonton Soup typically includes pork-filled wontons in a savory broth, often accompanied by vegetables and sometimes garnished with slices of BBQ pork.
14. Egg Drop Corn Soup (Quart)
20. Mu Shu Chicken, Pork, Beef or Vegetable
Mu Shu wraps with choice of chicken, pork, beef, or vegetable. Served with thin pancakes.
21. Mu Shu Shrimp
$20.35
Stir-fried shrimp with cabbage, bamboo shoots, eggs, and mushrooms, served with thin pancakes and hoisin sauce.
24. Shrimp Egg Foo Young
Chinese-style omelette incorporating shrimp, cabbage, and bean sprouts, typically served with a savory brown gravy.
22. BBQ Pork, Chicken or Beef Egg Foo Young
Egg Foo Young with a choice of BBQ pork, chicken, or beef.
23. Vegetable Egg Foo Young
Pan-fried egg omelette mixed with a variety of vegetables such as bean sprouts, cabbage, carrots, and onions, served with a savory brown gravy.
27. Cashew Pork
Fresh pork with water chestnuts, baby corn, mushrooms, celery and roasted cashews.
28. Pork Chop Suey
Fresh pork with broccoli, snow peas, water chestnuts and bean sprouts.
29. Pork Vegetables
Fresh pork combined with assorted vegetables in a brown sauce.
30. Twice Cooked Pork
Hot & Spicy. BBQ pork combined with carrots, cabbage, water chestnuts, and baby corn in a tangy sweet brown sauce.
25. Sweet & Sour Pork
Fresh pork fried in egg batter, blended with pineapple, bell peppers and onions in sweet & sour sauce.
26. Yu Shang Pork
Hot & Spicy. Pork with assorted vegetables tossed in stir fry in a brown yu shang sauce.
31. Beef Broccoli
$17.40
Beef with fresh broccoli in a brown sauce.
33. Mongolian Beef
Hot & Spicy. Lightly sauced with green and white onions.
35. Beef with Mixed Vegetables
Sautéed beef strips combined with a medley of vegetables such as broccoli, carrots, and snow peas in a rich brown sauce.
36. Kung Pao Beef
Hot & Spicy. Sliced beef with water chestnuts, celery, bell peppers, baby corn and roasted peanuts.
37. Yu Shang Beef
Hot & Spicy. Beef with snow peas, baby corn and broccoli in yu shang sauce
38. Szechwan Beef
Hot & Spicy. Mixed with squash, mushrooms, water chestnuts, carrots and bamboo shoots.
32. Pepper Steak
Sliced beef with bell peppers and onions.
34. Beef with Snow Peas
Fresh snow peas, water chestnuts and mushrooms.
45. Sesame Chicken
$16.20
Battered chicken, typically deep-fried, served in a sweet and savory sauce, generously topped with sesame seeds.
39. Sweet & Sour Chicken
48. Kung Pao Chicken
44. Cashew Chicken
Tender chicken slices stir-fried with cashews, zucchini, mushrooms, and celery in a savory sauce.
49. Garlic Chicken
Chicken sautéed with garlic, typically includes bell peppers, onions, mushrooms, and water chestnuts in a savory garlic sauce.
43. Lemon Chicken
Deep-fried chicken breast, typically accompanied by a tangy lemon sauce.
46. Almond Chicken
Diced chicken stir-fried with a mix of vegetables and almonds, typically served in a savory brown or white sauce.
47. Hunan Chicken
Hot & Spicy. Diced chicken with broccoli, snow peas, mushrooms, water chestnuts in a spicy Hunan sauce.
42. Curry Chicken
Hot & Spicy. Diced chicken with bell peppers, white onions mushrooms and carrots in yellow curry sauce.
41. Chicken Broccoli
40. Moo Goo Gai Pan
Mixed of snow peas, carrots, mushrooms, napa cabbage and water chestnuts in white sauce.
56. Sweet & Sour Shrimp
$18.60
Battered shrimp paired with pineapple, bell peppers, and onions, all enveloped in a classic sweet and sour sauce.
55. Kung Pao Shrimp
52. Shrimp with Snow Peas
Shrimp stir-fried with snow peas and a blend of vegetables, typically including water chestnuts and carrots, in a light, savory sauce.
53. Shrimp Mixed Vegetables
Tender shrimp with broccoli, mushrooms, snap peas, cabbage, and carrots, stir-fried to perfection.
54. Hunan Shrimp
57. Szechwan Shrimp
58. Shrimp Black Bean Sauce
Shrimp blended with bamboo shoots, baby corn, in a black bean sauce.
50. Shrimp Broccoli
Shrimp stir-fried with broccoli, typically includes carrots, in a savory brown sauce.
51. Cashew Shrimp
Shrimp stir-fried with carrots, celery, and water chestnuts, typically includes zucchini and bell peppers, all brought together in a savory brown sauce and garnished with cashews.
59. Roast Duck (Half)
$23.95
Roast duck, served as half or whole.
Roast Duck (Whole)
$46.75
Hong Kong style whole duck, marinated with a blend of spices, roasted to achieve crispy skin and tender meat, traditionally served chopped.
62. Kung Pao Broccoli
63. Kung Pao Cabbage
64. Ma Po Tofu
60. Vegetables Delight
A medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, stir-fried and served in a light brown sauce.
61. Sautéed Snow Peas
Snow peas sautéed with a hint of garlic, typically accompanied by water chestnuts in a light sauce.
69. House Special Chop Suey
$19.15
House special chop suey combines shrimp, chicken, and pork, typically sautéed with a variety of vegetables in a savory sauce.
67. Chicken Chop Suey
Chicken chop suey combines stir-fried chicken with cabbage, bean sprouts, and celery in a savory sauce.
68. Shrimp Chop Suey
Shrimp stir-fried with a variety of vegetables such as bean sprouts, cabbage, and carrots, typically served in a light sauce.
70. Vegetable Chop Suey
Mixed vegetables and bean sprouts, typically stir-fried, served in a light sauce.
65. Pork Chop Suey
66. Beef Chop Suey
Beef chop suey typically includes stir-fried beef with a variety of vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.
75. BBQ Pork Fried Rice
Wok-fried rice with barbequed pork, typically includes stirred with, eggs, bean sprouts and green onions
74. Shrimp Fried Rice
Wok-fried rice with shrimp, stirred with rice, eggs, bean sprouts and green onions
73. Vegetable Fried Rice
Stir-fried rice with a medley of vegetables including stirred with rice, eggs, bean sprouts and green onions
Egg Fried Rice
With green onion, bean sprouts, and egg.
72. Chicken or Beef Fried Rice
Chicken or beef stirred with rice, eggs, bean sprouts and green onions
71. House Fried Rice
House fried rice combines shrimp, chicken, BBQ pork (dry rub) stirred with rice, eggs, bean sprouts and green onions
79. Chicken or Beef,Lo Mein
Soft noodles with choice of chicken or beef, stir-fried lo mein style.
76. House Special Lo Mein
With shrimp, chicken, and pork.
80. Shrimp Lo Mein
Shrimp with soft noodles, in a classic lo mein preparation.
78. Vegetable Lo Mein
Soft noodles with assorted vegetables, tossed in lo mein sauce.
77. BBQ Pork Lo Mein
BBQ pork with soft lo mein noodles.
85. Singapore Noodles
Hot & Spicy. Stir-fry of rice noodles with BBQ pork, shrimp, eggs and onions.
83. Shrimp Pan-Fried Noodles
Pan-fried noodles topped with shrimp, carrots, mushrooms, and bok choy, typically includes a savory sauce.
84. Beef Chow Fun
Wide rice noodles stir-fried with beef, bean sprouts, and onions, typically seasoned with soy sauce.
82. Chicken, Pork, Beef or Vegetables Pan-Fried Noodles
Crispy noodles topped with choice of chicken, pork, beef, or mixed vegetables.
81. House Pan-Fried Noodles
Crispy pan-fried noodles topped with a combination of shrimp, chicken, beef, and a medley of vegetables, all tossed in a savory brown sauce.
S4. Orange Chicken
Hot & Spicy. White chicken breast meat fried and tossed in a spicy orange sauce.
S3. General Tso's Chicken
Hot & Spicy. Chicken leg meat deep fried in a sweet & spicy dark sauce.
S12. Walnut Shrimp
$21.55
Delicious white glazed shrimp surrounded with steamed broccoli.
S9. Happy Family
Scallops, shrimps, pork, beef and chicken with broccoli, water chestnuts, mushrooms, baby corn and snow peas in a brown sauce.
S10. Orange Beef
S11. Phoenix and Dragon
Hot & Spicy. Shrimp and chicken mixed with broccoli, snow peas, bamboo shoots, carrots and napa cabbage in spicy brown sauce.
S8. Hunan Delight
Hot & Spicy. Shrimp, chicken, pork and scallops tossed with vegetables in a spicy hunan sauce.
S14. Shrimp In Lobster Sauce
Shrimp blended with carrots, snow peas, mushrooms, onion, bell peppers in a white egg sauce.
S5. Four Season's
Pork, chicken, shrimp and beef with fresh vegetables in brown sauce.
S6. Kung Pao Delight
Hot & Spicy. Pork, chicken, shrimp and scallops with water chestnuts, celery and peanuts tossed in a kung pao sauce.
S7. Sautéed Three White Delight
Chicken, shrimp and scallops with assorted vegetables in a white sauce.
S13. Sizzling Seafood Platter
Composed of shrimp and scallops, broccoli, snow peas, carrots, water chestnuts, baby corn in brown sauce on a hot sizzling platter.
S1. Chicken Lettuce Wraps
Savory minced chicken with sesame seeds and green onions, served with crisp lettuce leaves and a side of hoisin sauce.
S2. Teriyaki Chicken
Chicken marinated and cooked with teriyaki sauce, typically includes a variety of vegetables.
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