Pàng

Cucumber Salad 拍黄瓜 (V)

$11.00

tossed in a soy garlic vineagrette

Fried Chicken Wings 鸡翅

$16.00

Fried chicken wings, typically marinated and deep-fried to a crispy texture, often served with sauces like sweet chili or soy.

Mapo Tofu Chips n’ Dip 麻婆豆腐酱

$13.00

fried lotus root & wonton chips w/ mapo pork over creamy tofu

Popcorn Chicken 盐酥鸡

$16.00

Battered chicken pieces deep-fried to a crispy finish, typically seasoned with salt, pepper, and basil, offering a classic Taiwanese street food experience.

Salt and Pepper Fried Tofu 椒盐豆腐 (V)

$12.00

Deep-fried tofu typically seasoned with salt, pepper, and garnished with green onions and jalapeños.

Spicy Beef Tendon 麻辣牛筋

$14.00

Spicy beef tendon, typically mixed with cilantro and hot chili oil, offering a bold and aromatic appetizer experience.

Tofu Noodle Salad 豆腐丝(V)

$11.00

Tofu noodle salad 豆腐丝 features tofu, rice noodles, and assorted vegetables like lettuce, cucumber, and mint, typically dressed in a soy sauce vinaigrette.

Chili Oil Wonton (8) 红油抄手

$12.00

Steamed pork wontons in spicy chili oil, garnished with scallions and typically accompanied by a hint of garlic and sesame.

Cilantro Pork Salad

$14.00

thinly sliced pork w/ cilantro and sesame sauce

Tofu Roll 豆腐捲餅

$13.00

Fried tofu wrapped with cucumber, coriander, pickled carrot, and purple cabbage, complemented by a tangy mayonnaise.

DIY Scallion Pancake Set (Beef/Tofu)

$30.00

Crispy scallion pancake typically filled with choice of beef or tofu, paired with hoisin sauce, cucumber, and scallions for a savory, aromatic experience.

Scallion Pancake 葱油饼

$10.00

Pan-fried flatbread with scallions, typically featuring layers of dough and green onion, offering a savory taste.

Beef Roll 牛肉捲餅

$14.00

Braised beef shank, cucumber, cilantro, and scallions, wrapped in a scallion pancake with hoisin sauce.

Lamb and Zucchini 羊肉与西葫芦

$14.00

Ground lamb and zucchini filling wrapped in a delicate dumpling skin, typically seasoned with scallions and ginger for a savory bite.

Pork Potstickers 猪肉锅贴

$16.00

Pan-fried dumplings filled with minced pork and scallions, offering a crispy base and savory pork flavor. Typically includes ginger and spices for added aroma.

Pork and Napa Cabbage 白菜猪肉

$12.00

Pork and napa cabbage dumplings typically filled with seasoned pork, napa cabbage, and a hint of ginger, wrapped in a delicate dough.

Pork, Shrimp, and Chives 三鲜

$16.00

Dumplings filled with pork, shrimp, and chives, typically wrapped in a delicate dough.

Shrimp and Chives 韭菜虾

$14.00

Shrimp and chive dumplings typically feature a filling of shrimp and Chinese chives wrapped in a delicate dough, offering a classic taste of Asian cuisine.

Vegetarian Dumpling 蔬菜

$15.00

Cabbage and Black Fungus Mushroom

Mala Pork 麻辣猪肉

$13.00

Pork dumplings filled with a spicy mala sauce, typically including ginger and scallions, offering a bold and aromatic flavor.

Vegetarian Potstickers 素锅贴

$15.00

Pan-fried potstickers filled with cabbage, carrots, bean curd, mushrooms, and chives, offering a blend of classic vegetarian flavors in a crispy dumpling.

Chicken and Corn 玉米鸡肉

$13.00

Chicken and corn dumplings typically feature ground chicken, sweet corn, and a blend of spices wrapped in a delicate dough.

Fish and Mushroom (鱼蘑菇)

$14.00

Fish and mushroom dumplings typically feature a blend of fish, mushrooms, and seasonings wrapped in a delicate dough, offering a harmonious taste of seafood and earthy flavors.

Shanghai Pan-Fried Soup Bun 生煎包

$17.00

Pan-fried buns with a soft dough exterior and crispy bottom, typically filled with seasoned pork and savory broth, garnished with sesame seeds and scallions.

Crab & Roe Soup Dumplings

$18.00

Steamed dumplings filled with crab and roe, typically accompanied by a savory broth, offering a delicate blend of seafood flavors in each bite.

Pork Soup Dumplings 小笼包

$13.00

Steamed pork soup dumplings, known as xiao long bao (小笼包), featuring ground pork, ginger, scallion, and a savory pork broth encased in a delicate wrapper.

Black Sesame Noodles w/ Beef Tenderloin (Dry) 黑芝麻面

$25.00

house-made savory black sesame sauce with 24hr braised beef tenderloin

Tomato Noodle (Soup) 番茄面汤

$17.00

light and tangy tomato broth simmered with egg and aromatics, served over noodles

Chow Mein (炒面)

$19.00

Stir-fried noodles with choice of chicken, shrimp, or beef. Classic Asian flavors.

Dan Dan Noodles w/ Onsen Egg (Dry) 担担面

$19.00

sesame sauce with ground pork, pickled mustard greens, roasted corn & soy marinated egg

Tomato Egg Dry Mix

$17.00

Egg noodles tossed with tomatoes and scrambled eggs, typically complemented by a mix of vegetables and a light soy-based sauce.

Beef Stew (Dry) 牛腩

$20.00

tender slow-braised beef in glossy soy sauce with choice of rice or noodles

Braised Beef Noodle (Soup) 牛腩汤

$20.00

Tender beef in rich broth. Choice of non-spicy or spicy.

Stir-Fried Rice Cakes 炒年糕

$19.00

Rice cakes stir-fried with XO sauce, featuring dried shrimp, pork belly, and a blend of vegetables for a savory experience.

Honey Walnut Shrimp 核桃虾

$20.00

Lightly battered shrimp deep-fried and coated in a sweet mayonnaise sauce, topped with honey-glazed walnuts. Known as "hétáo xiā" (核桃虾) in Chinese.

Mapo Tofu (w/ Pork) 麻婆豆腐

$16.00

Stir-fried soft tofu and minced pork in a spicy Szechuan sauce, featuring chili bean paste and aromatic spices.

Steamed Rice

$5.00

Steamed rice, typically prepared with white or jasmine grains, offering a simple and classic accompaniment.

Chow Mein

$19.00

Asian-style chow mein with noodles. Choice of beef, shrimp, or pork add-ons.

Three Treasure (vegan) lotus root, shiitake mushroom, tofu

$17.00

Lotus root, shiitake mushrooms, and tofu stir-fried in a light sauce, offering a harmonious blend of textures and flavors typical in Asian cuisine.

Beef Chow Fun 牛炒河粉

$19.00

Stir-fried flat rice noodles with sliced beef, green onions, onions, and bean sprouts, commonly enhanced with a rich soy sauce.

XO Fried Rice (XO炒饭)

$20.00

Stir-fried rice with XO sauce, egg, dried scallops, minced bacon, and a mix of vegetables like beans, carrots, and onions.

Garlic Broccoli (蒜蓉西兰花)

$16.00

Stir-fried fresh broccoli enhanced with savory garlic, offering a simple yet satisfying flavor profile.

Shanghai Boy Choy

$16.00

Wok-seared Shanghai bok choy typically includes garlic and sesame oil, offering a classic Asian vegetable dish.

String Beans (w/ Parmesan) 干煸四季豆

$18.00

String beans stir-fried with parmesan, typically featuring garlic and preserved vegetables, offering a blend of savory and umami flavors.

Garlic Okra 清蒸秋葵

$19.00

Steamed okra, enhanced with garlic and soy sauce, offering a simple and savory flavor. "清蒸秋葵" translates to "steamed okra" in Chinese.

Wonton Soup (Pork & Shrimp - 8) 馄饨汤

$17.00

Pork and shrimp wontons served in a savory chicken broth, typically garnished with vegetables.

Hot and Sour Soup 酸辣汤 (V)

$15.00

Hot and sour soup 酸辣汤: A spicy and tangy broth with tofu, bamboo shoots, mushrooms, and egg, typically flavored with vinegar and white pepper.

Sparkling Water

$5.00

Effervescent water offering a bubbly refreshment, typically sourced from natural springs.

Mango Spritz

$8.00

Tsingtao Zero is a non-alcoholic version of the classic Chinese beer, offering the same crisp taste and mild flavors, without the alcohol content.

Soda

$5.00

Choice of popular sodas: Coke varieties, Sprite, or Sunkist.

Golden Lava Custard Bun

$9.00

Steamed bao buns filled with a rich, sweet custard that flows like lava, offering a delightful treat with each bite.

Black Sesame Creme Brûlée

$10.00

A creamy custard infused with black sesame, topped with a caramelized sugar crust.

Fried Mantou

$10.00

Deep-fried mantou buns, typically served with a sweet drizzle or dipping sauce.