Masala Delight

Keema Pav

$12.95

Minced lamb typically seasoned with spices, served on a soft Indian pav bread bun.

Samosa

$8.59

Fried pastry typically filled with spiced potatoes and peas, offering a savory Indian appetizer experience.

Punjabi Papdi Chaat

$8.59

Crispy fried dough wafers topped with chickpeas, potatoes, yogurt, and a blend of tamarind and mint chutneys, garnished with fresh herbs.

Pav Bhaji

$11.85

Mashed mixed vegetable curry simmered in spices and butter, served with soft bread rolls. Typically garnished with diced onions, cilantro, and a squeeze of lime.

1 Pc Samosa

$2.89

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Assorted appetizers typically feature vegetable samosas, chicken pakoras, lamb tikka, and seekh kebab, offering a variety of Indian flavors in a single dish.

Fire

Lasooni Gobhi

$11.85

Palak Chaat

$9.69

Crispy fried spinach leaves typically topped with yogurt, tangy tamarind chutney, spicy green chutney, and garnished with onions and sev.

Paneer Tikka Amritsari

$12.95

Cubes of Indian cottage cheese marinated in yogurt and spices, grilled in a clay oven, typically accompanied by onions and bell peppers.

Vegetable Pakora

$8.59

Tharavu Duck Pepper Roll

$13.99

Duck seasoned with black pepper, wrapped in Indian flatbread, typically includes sautéed onions and bell peppers, creating a savory appetizer.

Malai Naan

$8.59

Soft naan bread topped with cream cheese, cilantro, jalapeño, and bell peppers, complemented by a creamy tomato sauce.

Mango Papaya Salad

$11.85

Mango and papaya are combined with red onions, carrots, and cashews, typically dressed with a sweet lime or Indian-style chutney.

Tandoori Shrimp Salad

$13.99

Marinated tandoori shrimp with mushrooms and paneer on romaine lettuce, tomatoes, and cucumber, drizzled with homemade dressing.

Tandoori Murgh Salad

$12.95

Grilled tandoori chicken, fresh greens, cucumber, tomatoes, and onions, typically tossed with a house-made dressing.

Chicken Hot & Sour Soup

$9.69

Diced chicken, vegetables, and eggs simmered in a spicy and tangy broth, typically flavored with ginger, garlic, soy sauce, and vinegar.

Vegetable Hot & Sour Soup

$9.69

Mixed vegetables simmered in a spicy, tangy broth with ginger, garlic, soy sauce, and a touch of vinegar.

Mulligatawny Soup ( Veg)

$9.69

Lentils and vegetables blended with mild Indian spices, typically finished with coconut milk and a hint of lemon.

Mulligatawny Soup (Chicken)

$9.69

Chicken and lentils simmered in a mildly spiced broth, typically enriched with vegetables and garnished with rice and cilantro.

Bhatti Jhinga

$28.05

Jumbo shrimp marinated in yogurt, ginger, garlic, and spices, then roasted in a traditional tandoor clay oven.

Full Tandoori Murgh

$25.89

Chicken marinated in yogurt and mild spices, roasted in a traditional clay oven, typically featuring a blend of ground spices and lemon juice for added flavor.

Hariyali Tikka

$22.65

Boneless chicken marinated in mint and cilantro, cooked in a tandoor clay oven.

Murgh Ke Tikke

$22.65

Boneless chicken marinated with yogurt and spices, skewered, and char-grilled in a tandoor.

1 Piece Lamb Chop

$11.19

Angara Salmon

$28.05

Salmon marinated in yogurt and spices, cooked in a tandoor, offering a blend of traditional Indian flavors.

Peshawari Lamb Chops

$33.45

Marinated lamb chops with ginger, garlic, and spices, grilled in a traditional tandoor clay oven.

Murgh Malai Tikka

$22.65

Boneless chicken marinated in yogurt, cream cheese, and spices, cooked in a tandoor oven.

Half Tandoori Murgh

$15.09

Marinated chicken on the bone with yogurt, ginger, garlic, and traditional spices, cooked in a tandoor clay oven.

Goan Prawn Curry

$28.05

Prawns cooked in a coconut-based curry with Goan spices, typically featuring onion and curry leaves.

Shrimp Masala

$28.05

Shrimp cooked with onions, bell peppers, and tomatoes in a tomato-based masala sauce, typically featuring a blend of Indian herbs and spices.

Fish Masala

$26.95

Fish cooked in a tomato-based sauce with onions, peppers, and aromatic spices, offering a traditional Indian flavor profile.

Goan Fish Curry

$26.95

Fish simmered in a coconut milk curry with onions, tomatoes, and aromatic Indian spices, capturing the essence of traditional Goan flavors.

Shrimp Korma

$28.05

Shrimp Saag

$28.05

Shrimp Vindaloo

$28.05

Fish Moilee

$26.95

Chunks of fish simmered in a coconut milk gravy with ginger, curry leaves, and mustard seeds, reflecting a classic South Indian culinary style.

Prawn Moilee

$28.05

Prawns simmered in a mildly spiced coconut milk sauce, typically featuring mustard seeds, curry leaves, ginger, and garlic for a traditional Indian seafood specialty.

Murgh Tawa Masala

$22.65

Chicken sautéed on a flat griddle, typically enriched with a blend of spices and a tangy tomato-based sauce.

Chicken Korma

$22.65

Boneless chicken simmered in a creamy sauce with cashew nuts, almonds, and a selection of mild spices.

Dhaba Chicken Curry

$22.65

Boneless chicken cooked with cumin seed, ginger, garlic, herbs, and spices in a traditional curry sauce.

Palak Chicken

$22.65

Boneless chicken cooked with spinach puree, onions, and Indian spices.

Chicken Vindaloo

$22.65

Vinegar-marinated chicken and potatoes cooked in a spicy, tangy curry sauce, typically featuring Indian spices and a hint of tomato.

Chicken Tikka Masala

$22.65

Boneless chicken tikka simmered in a creamy tomato sauce, typically including onions and Indian spices.

Daryaganj 1947 Butter Chicken

$23.75

Boneless tandoori chicken simmered in a creamy tomato sauce, enriched with butter and aromatic Indian spices, inspired by the original 1947 Daryaganj recipe.

Lamb Vindaloo

$25.89

Lamb simmered with potatoes in a spicy, tangy sauce, typically featuring vinegar and red chili paste for a bold flavor.

Lamb Korma

$26.95

Lamb cooked in a creamy sauce with cashews and raisins, typically enriched with Indian spices and herbs.

Goat Rogan Josh

$26.95

Goat meat on the bone simmered in a rich onion and tomato sauce, enhanced with aromatic spices and yogurt, creating a traditional Kashmiri specialty.

Lamb Saag

$26.95

Miryalu Goat Curry Miryalu

$26.95

Goat cooked with aromatic spices and herbs, featuring a rich curry sauce made from onions and tomatoes.

Miryalu Lamb Curry

$25.89

Lamb cooked with peppercorns in a spicy curry, reflecting the flavors of Andhra cuisine.

Lakhnavi Lamb Nalli Gosht

$30.19

Slow-cooked lamb shanks typically prepared with aromatic spices, creating a rich and flavorful curry, inspired by traditional Lucknow cuisine.

Lamb Rogan Josh

$25.89

Boneless lamb simmered in an onion and tomato sauce, enriched with yogurt and aromatic spices.

Palak Paneer

$20.49

Indian cottage cheese cubes simmered in a spinach-based sauce with traditional spices and herbs.

Amritsari Choley

$18.35

Chickpeas cooked with traditional North Indian spices, onions, and tomatoes, typically garnished with pomegranate seeds for a classic Amritsari specialty.

Dum Gobhi Aloo

$18.35

Cauliflower and potatoes simmered with onions, tomatoes, and a blend of Indian spices, creating a savory and aromatic dish.

Awadhi Paneer Butter Masala

$20.49

Cottage cheese simmered in a rich butter sauce with creamy tomato base and Indian spices, inspired by Awadhi cuisine.

Nadru Malai Kofta

$19.39

Lotus root and cottage cheese dumplings simmered in a creamy cashew sauce, typically including nuts and spices.

Punjabi Baingan Bhartha

$18.35

Roasted eggplant mashed and cooked with onions, tomatoes, garlic, and spices, a classic Punjabi specialty.

Paneer Tawa Masala

$20.49

Indian homemade cheese cooked with tomatoes, onions, and bell peppers in a rich, creamy masala sauce, enhanced with traditional spices.

Mughlai Khumbh Makhana

$20.49

Portobello mushrooms and lotus seeds cooked in a creamy tomato and fenugreek sauce, reflecting Mughlai culinary traditions.

Navrattan Korma

$20.49

Pakak Channa

$20.49

Vegetable Jhalfrezi

$20.49

Dal Tarka

$17.25

Yellow lentils simmered with onions, tomatoes, and cumin seeds, typically enhanced with ginger and garlic for a savory Indian specialty.

Delhi Wali Dal Makhani

$17.25

Black lentils and kidney beans slowly cooked with butter, tomatoes, and a touch of cream, enhanced with traditional Indian spices.

Chicken Biryani Dum Pukht

$23.75

Boneless chicken marinated with yogurt and spices, layered with basmati rice, saffron, and whole sweet spices, cooked using the traditional dum pukht method.

Plain Basmati Rice

$4.29

Steamed basmati rice, typically infused with subtle hints of cumin, cardamom, and cinnamon, known for its long grains and aromatic qualities.

Masala Delight Tawa Rice

$6.45

Tawa rice prepared with basmati rice, mixed with a blend of spices and masala, typically featuring vegetables and herbs for a flavorful Indian experience.

Vegetable & Kathal Biryani

$19.39

Basmati rice cooked with jackfruit and mixed vegetables, infused with aromatic spices and delicate herbs.

Goat Dum Biryani Hyderabadi

$26.95

Basmati rice layered and slow-cooked with goat meat, marinated in spices, using the traditional 'dum' method for a fragrant and aromatic dish.

Lamb Dum Biryani Hyderabadi

$25.89

Marinated lamb and basmati rice cooked with aromatic spices using the traditional Hyderabadi dum method, typically featuring layers of fragrant rice and tender meat.

Garlic Naan

$5.35

Flatbread made with white flour, topped with fresh garlic and cilantro, traditionally baked in a tandoor oven.

Paneer Kulcha

$7.55

Naan bread stuffed with paneer (Indian cottage cheese) and spices, baked in a tandoor oven.

Amritsari Kulcha

$7.55

Amritsari kulcha is a traditional Punjabi flatbread, typically filled with spiced potatoes, onions, and sometimes paneer, baked in a clay oven for a crisp yet soft texture.

Lachha Prantha

$5.35

Layered whole wheat bread, typically baked in a tandoor, offering a flaky texture often enhanced with ghee or butter.

Pudina Prantha

$5.35

Whole wheat flatbread, typically layered and baked, infused with mint leaves for a subtle herbal flavor.

Onion Kucha

$6.45

Chilli Prantha

$6.45

Whole wheat flatbread layered with green chilies, typically cooked in a tandoor, offering a spicy kick and aromatic experience.

Aloo Prantha

$6.45

Bullet Naan

$7.55

Naan baked in a tandoor, typically filled with green chilies and spices, offering a spicy kick.

Truffle Naan

$7.55

Naan baked in a tandoor, gently brushed with truffle oil for a rich, aromatic touch.

Naan

$3.79

Leavened white flour bread typically baked in a clay tandoor oven.

Roti

$3.79

Whole wheat flatbread typically baked in a tandoor clay oven, a staple in Indian cuisine.

Mint Raita

$4.89

Yogurt blended with fresh mint and roasted cumin, typically including cucumber for a refreshing accompaniment.

Mango Chutney

$3.19

Sweet and tangy chutney made from ripe mangoes, typically enhanced with ginger, garlic, and aromatic Indian spices.

Papadum

$3.79

Thin, crispy wafers made from lentil flour, often seasoned with black pepper and spices, commonly served as an accompaniment.

Mint Chutney (8 OZ)

$4.89

Fresh mint and cilantro blended with green chilies, yogurt, and spices for a traditional Indian accompaniment.

Tamarind Chutney

$4.89

Tamarind chutney typically includes tamarind, sugar, and mixed spices, offering a sweet and tangy accompaniment to various dishes.

Mango Chuney (8 OZ)

$4.89

Sweet and mildly spiced mangoes blended with traditional Indian herbs and spices.

Onions Green Chillies On Side

Plain Yogurt

$4.29

Plain yogurt is a creamy and tangy dairy product, typically made from fermented whole milk, offering a smooth texture and subtle flavor.

Masala Raita

$4.89

Yogurt blended with a mix of spices, typically featuring ingredients like cucumber, tomatoes, and cumin, creating a flavorful masala raita accompaniment.

Boondi Raita

$4.89

Yogurt blend with crispy chickpea flour dumplings, seasoned with cumin, coriander, and mild spices.

Vegetable Hakka Noodles

$17.25

Stir-fried noodles with mixed vegetables, typically seasoned with soy sauce and chili, offering an Indo-Chinese culinary experience.

Schezwan Veg.Noodles

$17.25

Noodles stir-fried with vegetables and tossed in a spicy and tangy Schezwan sauce, inspired by Indo-Chinese cuisine.

Vegetable Manchurian

$17.25

Mixed vegetable balls deep-fried and tossed in a spicy Manchurian sauce, typically featuring garlic, soy, and chili notes.

Chilli Shrimp

$21.55

Shrimp sautéed with bell peppers and onions, seasoned in a spicy chili sauce with soy and garlic notes.

Vegetable Fried Rice

$13.99

Steamed rice stir-fried with mixed vegetables, soy sauce, and a blend of Indian and Chinese spices.

Chicken Hakka Noodles

$18.35

Stir-fried noodles with chicken, fresh vegetables, and soy sauce, offering a classic Indo-Chinese flavor.

Shezwan Chicken Noodles

$18.35

Noodles stir-fried with chicken and vegetables, tossed in a spicy Schezwan sauce, typically featuring soy sauce, vinegar, and garlic for an Indo-Chinese flavor.

Chilli Garlic Paneer

$17.25

Crispy paneer cubes tossed in a spicy chili garlic sauce with onions and capsicum, reflecting Indo-Chinese flavors.

Chicken Manchurian

$17.25

Boneless chicken pieces are deep-fried and tossed in a spicy, tangy Manchurian sauce with soy, garlic, and ginger.

Chiili Chicken

$17.25

Fried chicken sautéed with onions, bell peppers, and green chilies in a spicy soy and chili sauce.

Drums Of Heaven Chicken

$17.25

Marinated chicken wings tossed with a spicy chili and garlic sauce, featuring a blend of Indo-Chinese flavors.

Lasooni Gobhi Appetizer

$11.85

Battered cauliflower florets, deep-fried and tossed in a zesty garlic-tomato sauce, typically featuring hints of chili for an Indo-Chinese twist.

Chilli Fish

$20.49

Battered and fried fish sautéed with onions, bell peppers, and garlic in a spicy Indo-Chinese chili sauce.

Chicken Fried Rice

$15.09

Steamed rice stir-fried with chicken, egg, and vegetables, seasoned with soy sauce and Indo-Chinese spices.

Shezwan Chicken Noodles

$15.09

Noodles and boneless chicken are stir-fried with spicy Schezwan sauce, featuring vegetables like carrot and capsicum, enhanced with soy sauce, garlic, and ginger.

Shezwan Fried Rice

$15.09

Rice stir-fried with assorted vegetables, garlic, and spicy Schezwan sauce, blending Indo-Chinese flavors in a harmonious dish.

Butter Chicken Dumplings (Momos)

$12.95

Dumplings filled with chicken, enveloped in a creamy butter chicken sauce, offering a fusion of Indian and Chinese flavors.

Chilli Soya Chaap

$17.25

Sliced soya chaap stir-fried with onions and bell peppers, tossed in a spicy Indo-Chinese chili sauce.

Chicken Dumplings (Momos)

$11.85

Dumplings filled with spiced ground chicken, wrapped in dough and steamed, reflecting Indo-Chinese flavors.

Vegetable Dumplings ( Momos)

$11.85

Steamed dumplings filled with a blend of mixed vegetables, seasoned with Asian herbs and spices, encased in a delicate flour wrap.

Mango Lassi

$7.55

A traditional yogurt-based drink. Choose from mango, plain, salted, strawberry, or sweet. Refreshing and customizable.

Rasmalai

$8.59

Soft cottage cheese dumplings soaked in sweetened, cardamom and saffron-infused milk, typically garnished with pistachios.

Lassi

$7.55

Refreshing yogurt drink with options like fruit flavors, sweet, or salted.

Gajar Ka Halwa

$8.59

Grated carrots gently cooked in milk with sugar, ghee, and cardamom, typically garnished with nuts and raisins.

Soda

$4.05

Carbonated beverages selection: Club Soda, Coke, Diet Coke, Ginger Ale, or Sprite.

Sparkling Water

$7.55

Effervescent Indian soda typically infused with a hint of lemon and mild spices for a refreshing experience.

Still Water

$7.55

A clear and refreshing beverage, still water is essential for staying hydrated and complements diverse culinary experiences.

Gulab Jamun

$7.55

Fried milk dumplings soaked in a sweet, rose-flavored syrup, typically including cardamom for a hint of spice.

Shahi Kheer

$7.55

Basmati rice slow-cooked in milk, typically sweetened with sugar and enriched with almonds, cardamom, and raisins.