Full menu
Almond Croissant
$9.75
A butter croissant filled with almond cream and toasted sliced almonds on top with a sweet icing.
Morning Bun
$8.45
Rolled croissant dough with sugar and cinnamon.
Ham and Cheese Croissant
$7.80
Ham, Gruyere cheese, and a dash of bechamel, baked into a croissant.
Cinnamon Hazelnut Roll
Buttery croissant dough swirled with cinnamon, chopped hazelnuts and lightly brushed with a maple glaze.
Sticky Bun
Pain Aux Raisins
Buttery croissant dough swirled with golden raisins and a vanilla rum custard.
Chocolate Croissant
Croissant dough rolled around two large 41% dark chocolate bars.
Plain Croissant
$7.15
Buttery traditional French croissant dough is repeatedly folded to give a flaky multi-layered texture.
Decadent
Dark chocolate flourless sponge with a dark chocolate mousse and chocolate glaze.
Raspberry Tart
$12.68
Raspberries atop vanilla cream with raspberry jam in a sweet dough crust.
Lemon Tart
Zesty lemon curd and torched meringue in a sweet dough crust.
Exotic
Pistachio sponge with a mango, pineapple, passion fruit mousse and glaze.
Chocolate Eclair
Traditional eclair with a chocolate filling.
The Bomb
Hazelnut sponge, Nutella ganache, vanilla cream and Nutella mousse with caramel glaze.
Oatmeal Raisin Walnut
$4.87
Coconut Chocolate Chip Pecan
Brownie Cookie
Peanut Butter
Chocolate Chip
12-Pack Macarons
$39.00
6-Pack Macarons
$19.50
Small Brownie
$10.40
Meringues
Large Brownie
Diamants Shortbread
$13.00
Crispy Cookies - Oatmeal
$9.10
Crispy Cookies - Choc Chip
Crispy Cookies - Dbl Choc
Coconut Macaroon 6pk
$15.60
Chocolate Coconut Macaroons
Blueberry Muffin
$6.17
Bran Muffin
Quiche Lorraine Slice
$14.88
Bacon, ham, onions, and Swiss cheese in a savory pastry crust.
Mushroom & Onion Quiche Slice
A la carte - not served with a side.
Quiche Lorraine Half
$54.60
A savory pie with bacon, ham, onions, and Swiss cheese.
Quiche Lorraine Full
$102.70
Rich and savory quiche with bacon, Swiss cheese, and a creamy egg filling in a flaky pastry crust.
Mushroom & Onion Quiche Full
A savory quiche filled with mushrooms and onions, baked to a golden finish with a flaky crust.
Mushroom & Onion Quiche Half
Savory quiche with mushrooms and onions, featuring a golden, flaky crust.
Apple Pie PG
Classic pie with tart apples, cinnamon, brown sugar, and a crunchy streusel topping, in our signature buttery crust.
MILK Bark
$20.74
Premium milk chocolate with caramelized hazelnuts and a touch of salt.
DARK Bark
Premium dark chocolate with caramelized hazelnuts and a touch of salt.
6" Decadent
$49.40
Indulge in Renaud's signature Decadent cake. Dark chocolate mousse, flourless sponge, and dark chocolate glaze create a decadent experience. As a bonus, it's gluten free!* *All products, even those marked gluten free, are produced in a shared kitchen and may contain traces of gluten.
8" Decadent
$72.80
6" Bomb
Hazelnut sponge, Nutella ganache, vanilla cream, Nutella mousse, with a caramel glaze covered in caramelized hazelnuts.
8" Bomb
8" Exotic
Tropical mousse, pistachio sponge and a passion fruit cremeux.
6" Exotic
6" Charlotte
Raspberry mousse, chantilly cream, vanilla bean madeleine sponge, topped with pistachios and fresh raspberries.
8" Charlotte
9.5" Lemon Tart
$76.70
Lemon custard, sweet dough and a soft Italian meringue top.
7.5" Lemon Tart
$59.80
7.5" Raspberry Tart
Sweet butter and almond crust. Fresh raspberries atop vanilla cream with raspberry jam.
9.5" Raspberry Tart
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