Full menu
Rib Eye
$82.00
Filet Mignon 14oz
$80.00
8 oz. The most tender of all cuts.
Petite Filet
$65.00
New York 14oz
$70.00
Scottish Salmon
$46.00
Pineapple bourbon glaze/ broiled atop a cedar plank
Bone in Ribeye
$110.00
30 oz. only for the hearty.
Chateaubriand
$130.00
20 oz. Served with roast potatoes/garden veg/bearnaise/red wine reduction sauce.
Rack of Lamb
$78.00
Jewel in the Crown (Dry Aged)
$95.00
Habanero Ribs
$40.00
Lobster 8 oz
$75.00
Chicken Breast
$35.00
Thyme/ garlic/ shallots
Pork Chop
Apple sauce
Mushroom Ravioli
$32.00
Creamy cognac wild mushroom ragout/ Pecorino Romano
Medallions & Shrimp
$64.00
Seabass
$55.00
Meyer lemon butter sauce/ grilled ratatouille vegetables
Shrimp Pasta
$38.00
Sautéed in EVOO, roasted garlic, capers, sun dried tomatoes, white wine cream sauce.
Tomahawk
(x2) Lobster8oz
$140.00
Shrimp Scampi
Sautéed in EVOO/ roasted garlic/ capers/ sun dried tomatoes/ white whine
Bone-In Filet
$120.00
Sea Bass
$54.00
T-Bone (Dry Aged)
$77.00
BBQ Ribs
House-made bbq sauce/ full rack
Blue Fin Tuna
$44.00
Pickled ginger/wasabi/ lemon ponzu
Shrimp Cocktail
$24.00
(4) jumbo shrimp/ cocktail sauce.
Crab Cake (2)
$45.00
Baby fennel slaw, Cajun remoulade sauce
Dynamite Scallops
$22.00
On the half shell/ spinach/ tobiko caviar/ crab/ spicy Asian aioli
Calimari
$20.00
Caper aioli/ spiced tomato sauce
Crab Cake (1)
Garlic Bread
$11.00
Toasted ciabatta/ herb butter/ parmesan cheese
Tuna Tartare
$25.00
Yellowfin tuna/ avocados/ tobiko caviar/ lemon ponzu emulsion/ wonton chips.
Wagon Wheels
$12.00
Thick cut onion rings/ house-made ranch dressing
Pork Belly
$16.00
Apricot & apple compote
Escargot
$14.00
Roasted garlic butter/ herb roasted ciabatta
Black Mussels
$18.00
Oysters Rocka
Baby Back Ribs
BBQ pork ribs/house made habanero barbeque sauce.
Bacon Wrapped Dates
Local Medjool dates/ applewood bacon/ roasted almonds mascarpone & blue cheese
Baked Potato
$13.00
Fully Loaded: applewood bacon, sour cream, butter, chives.
Garlic Mashed Potatoes
Creamy mashed potatoes blended with roasted garlic and topped with a sprinkle of grated cheese.
Spinach
Spinach prepared with a choice of creamy or sautéed style.
Mac & Cheese
Sharp cheddar, American.
Potato Au Gratin
Mushrooms
Sliced mushrooms sautéed to a tender texture with a rich, earthy flavor.
Green Bean Almondine
Sautéed green beans with toasted almonds and a hint of lemon.
Brussel Sprouts
Broccoli
Cheese sauce
Plain Fries
Plain french fries
Side Sauce
$6.00
Garlic Fries
Truffle Fries
$15.00
French fries tossed with truffle oil and parmesan cheese.
Chiles Toreados
$8.00
Au Gratin Potatoes
Baked to a light golden brown.
Asparagus
Grilled or sautéed.
Wedge Salad
Heirloom Caprese Salad
Wild Mushroom Bisq
French Onion Soup
Caesar Salad for 4
$72.00
Garden Farm Salad
Caesar Salad for 3
Caesar Salad for 5
$90.00
Caesar Salad for 6
$108.00
Caesar Salad for 7
$126.00
Caesar Salad for 8
$144.00
Caesar Salad for 1
Caesar Salad for 2
$36.00
Creme Brulee
Rich sweet custard/caramelized sugar top fresh berries
Toffee Date Cake
Truffle Date Cake
Bourbon toffee sauce/ McConnell’s vanilla bean ice cream
Cheesecake
Topped with seasonal berry compote
Mixed Berries
Raspberries
Strawberries
Vanilla Bunt
Apple Pie
$17.00
Made fresh in house: Overflowing apple goodness/ topped with McConnell's vanilla bean ice cream
Butter Cake
bourbon crème anglaise with McConnell’s vanilla bean ice cream
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