Full menu
1. Fried Half Chicken
$10.85
Half chicken, fried, optional sides: beef, chicken, pork, shrimp fried rice; plain rice and fries.
2. Fried Chicken Wings (4)
$10.45
Crispy chicken wings served with a choice of plain, or rice fried with beef, chicken, pork, shrimp, or french fries and plain rice.
3. Spare Rib Tips
$8.55
Spare rib tips offered with various sides: beef, chicken, pork, shrimp fried rice, or plain/french fries.
6. Fried Crab Stick (4)
$7.75
Fried crab stick, served with choice of beef, chicken, pork, shrimp, or plain fried rice, or French fries. (4 pieces)
7. Fried Scallops (10)
$8.15
Scallops (10), available with beef, chicken, pork, shrimp fried rice, or french fries and plain fried rice. Plain option also offered.
9. Chicken Nuggets (10)
Chicken nuggets (10 pieces). Options include plain, or served with beef, chicken, pork, shrimp fried rice, or french fries and plain fried rice.
10. French Fries
$3.95
Crispy, golden fries. Options: large or small.
4. Fried Jumbo Shrimp (6)
$10.75
Six jumbo shrimp, crispy fried, offered with options: plain, or paired with beef, chicken, pork, or shrimp fried rice, and a combo of french fries and plain fried rice.
5. Fried Baby Shrimp
$9.15
Crispy baby shrimp available plain or paired with beef, chicken, pork, or shrimp fried rice, or French fries and plain fried rice.
11. Fried Plantain
$6.60
Crispy fried plantain available in large or small sizes.
8. Boneless Chicken
Boneless chicken served plain or with choice of beef, chicken, pork, shrimp fried rice, or french fries and plain fried rice.
1. Roast Pork Egg Roll (1)
$2.95
Classic crispy egg roll filled with flavorful roast pork and vegetables.
2. Spring Roll (1)
Vegetable.
3. Shrimp Roll (1)
$3.05
Shrimp and mixed vegetables encased in a crispy spring roll wrapper, typically served with a side of sauce.
4a.. Szechuan Wonton
$6.85
Handmade wontons filled with seasoned pork, served in a distinctive, spicy Szechuan sauce, typically garnished with sesame seeds and green onions.
5. Shrimp Toast (5)
$6.20
Five pieces of toast, each topped with a minced shrimp mixture, typically includes garlic and ginger, deep-fried until golden.
6. Fantail Shrimp
Butterflied shrimp, deep-fried to a golden crisp.
7. Fried Wonton with Sweet & Sour Sauce
Golden brown wontons, deep-fried and accompanied by a tangy sweet and sour sauce.
8. Roast Pork Slices
$9.30
Sliced roast pork, typically marinated in a savory sauce and roasted to achieve a tender texture.
9. B-B-Q Spare Ribs
Chinese BBQ spare ribs, available in large or small sizes.
10. Steamed Vegetables
$9.25
A medley of Chinese greens and other seasonal vegetables, gently steamed to preserve their natural flavors.
10. Steamed Pork Dumpling
Steamed dumplings filled with minced pork, typically accompanied by a ginger-infused dipping sauce.
11. Fried Pork Dumpling
$9.45
Pan-fried dumplings filled with pork and a blend of traditional spices and vegetables.
12. Chicken Dumpling
$9.65
Steamed or fried chicken dumplings, served with dipping sauce.
13. Shrimp Dumpling
$9.85
Delicate shrimp encased in dough, available fried or steamed.
14. Boneless Spare Ribs
$10.35
Boneless spare ribs. Choice of large or small.
15. Beef Stick (4)
Beef on skewers, typically marinated in a blend of spices and sauces for a rich flavor.
16. Dim Sum
$7.45
Steamed or fried dumplings, often filled with a mixture of meats and vegetables, served as a traditional Chinese appetizer.
17. Cold Noodle with Sesame Sauce
$6.25
Chilled noodles dressed in a savory sesame sauce, often complemented by hints of peanut and sprinkled with sesame seeds.
19. Chicken Stick
Skewered chicken, choice of large or small.
21. Crab Rangoon
Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.
22. Roast Duck
Roasted duck available in large or small portions.
23. Scallion Pancake
A savory, unleavened flatbread folded with minced scallions and oil, pan-fried to achieve crisp edges and a chewy texture.
24. Pu Pu Platter (2)
$16.85
Egg roll chicken wings, fried wonton, beef stick, spare ribs, shrimp toast.
26. Honey Wing
$9.75
Chicken wings deep-fried and coated in a sweet honey sauce.
27a. Chicken Wing with Garlic Sauce
Chicken wings coated in a savory garlic sauce, typically prepared by frying.
11. Fried Vegetables
Assorted seasonal vegetables lightly coated in a seasoned batter and deep-fried to achieve a crisp texture.
18. Chicken Finger with Honey Mustard Sauce
$7.15
Breaded chicken tenders served with a side of honey mustard sauce.
27. BBQ Wings
Chicken wings tossed in a homemade BBQ sauce, following a traditional Chinese barbecue method.
20. Pan Fried Wonton
Pan-fried wontons, handcrafted and lightly crisped, typically filled with a savory mixture of minced pork and spices, served with a homemade soy sauce blend.
25. Buffalo Wings
Chicken wings coated in a spicy buffalo sauce, drawing from a blend of flavors typical in Chinese interpretations of American dishes.
28. Egg Drop Soup
$3.80+
Silky broth with whisked eggs, available in pint or quart sizes.
29. Wonton Soup
$4.05
Savory broth, filled with delicate wontons. Choice of pint or quart sizes.
31. Chicken Rice Soup
$3.85
Chicken rice soup with options of pint or quart sizes.
32. Chicken Noodle Soup
Chicken broth, tender chicken, and noodles. Available in pint or quart sizes.
33. Hot & Sour Soup
$4.35
Hot and sour soup available in pint or quart sizes.
34. Yat Gaw Mein
$7.85
Yat Gaw Mein with choice of chicken or roast pork, traditional Chinese noodle soup.
39. Wonton Noodle Soup
$4.50
Wonton noodle soup. Choices of pint or quart size.
35. House Special Soup
$9.70
A savory blend of shrimp, chicken, roast pork, and assorted vegetables, served in a traditional Chinese broth.
36. Vegetables with Bean Cakes & Mushroom
Vegetables, bean cakes, and mushrooms in a savory broth. Available in pint or quart sizes.
37. Vegetable Soup
$6.55
Assorted vegetables simmered in a traditional Chinese broth, offering a simple yet satisfying taste.
38. Seafood
Seafood selection in either noodle soup or clear broth.
30. Wonton with Egg Drop Soup
Silky egg drop soup, tender wontons, available in pint or quart size.
40. Subgum Wonton Soup
$10.20
Filled wontons accompanied by shrimp, chicken, pork, and mixed vegetables, all served in a seasoned chicken broth.
41. Roast Pork Fried Rice
Roast pork, egg, peas, carrots, and onions stir-fried with rice. Available in pint or quart sizes.
43. Shrimp Fried Rice
$10.10
Shrimp fried rice, available in pint or quart sizes.
46. Lobster Fried Rice
$10.95
Lobster pieces tossed with rice, available in pint or quart sizes.
47. Vegetable Fried Rice
$9.05
Sautéed mixed vegetables with rice, available in pint or quart sizes.
48. Plain Fried Rice
$8.25
Plain fried rice. Choice of pint or quart size.
50. Egg Fried Rice
Egg fried rice available in quart or pint sizes.
51. House Special Fried Rice
House Special Fried Rice: A blend of mixed ingredients. Options: quart or pint size.
44. Beef Fried Rice
Beef fried rice served in pint or quart sizes.
49. Crab Meat Fried Rice
Crab meat mixed with fried rice. Available in pint or quart sizes.
42. Chicken Fried Rice
$9.50
Chicken pieces mixed with rice, peas, carrots, and onions. Sizes: pint or quart.
45. Young Chow Fried Rice (White)
$10.60
Young Chow Fried Rice, white, with options of pint or quart sizes.
53. Shrimp Chow Mein
Stir-fried noodles with shrimp, available in quart or pint sizes.
54. Vegetable Chow Mein
Stir-fried noodles with mixed vegetables. Available in quart or pint sizes.
55. Beef Chow Mein
Beef stir-fried with noodles, available in quart or pint sizes.
58. Lobster Chow Mein
Lobster pieces with stir-fried noodles. Option to select between quart or pint sizes.
52. Chow Mein
Chow mein served in pint or quart sizes with choice of chicken or roast pork.
57. House Special Chow Mein
House special chow mein available in quart or pint sizes.
60. Chicken Chop Suey
Chicken chop suey with choices of pint or quart sizes.
63a. House Special Chop Suey
House Special Chop Suey: Choice of quart or pint. Mixed meats and vegetables in savory sauce.
59. Roast Pork Chop Suey
Roast pork chop suey. Options: quart, pint. Served with mixed vegetables.
61. Beef Chop Suey
Beef stir-fried with vegetables, available in quart or pint sizes.
62. Fresh Shrimp Chop Suey
Fresh shrimp, mixed vegetables, served in a classic chop suey sauce. Available in quart or pint sizes.
63. Vegetable Chop Suey
$8.40
Assorted vegetables in a savory sauce. Available in quart or pint sizes.
64. Vegetable
$15.15
Stir-fried wide rice noodles or thin rice noodles, mixed with an assortment of fresh vegetables.
65. Roast Pork
$15.80
Roast pork with choice of wide rice noodles or thin vermicelli, lightly stirred with select vegetables.
68. Shrimp
$16.70
Shrimp with choice of thick chow fun noodles or thin mei fun, stir-fried with vegetables.
69. Special
$17.35
Special chow fun/mei fun with choice of thick rice noodles or thin rice noodles.
70. Singapore Chow Mei Fun (Curry Flavor)
$17.60
Thin rice noodles stir-fried with a blend of curry spices, typically includes chicken, shrimp, and pork.
66. Chicken
Chicken with wide rice noodles or thin vermicelli, choice of chow fun or mei fun.
67. Beef
Beef chow fun: Stir-fried beef with wide rice noodles or thin rice noodles option.
71. Plain Lo Mein
$9.20
Simple lo mein noodles available in pint or quart sizes.
72. Vegetable Lo Mein
Vegetable lo mein available in pint or quart size, featuring stir-fried mixed vegetables with noodles.
74. Chicken Lo Mein
Chicken Lo Mein with options for pint or quart sizes.
75. Shrimp Lo Mein
Shrimp stir-fried with soft lo mein noodles. Available in pint or quart sizes.
76. Beef Lo Mein
Beef strips tossed with lo mein noodles; available in pint or quart sizes.
79. Szechuan Lo Mein (Shrimp & Chicken)
Szechuan Lo Mein with shrimp and chicken, available in pint or quart sizes.
77. Lobster Lo Mein
$11.40
Lobster lo mein available in pint or quart sizes.
73. Roast Pork Lo Mein
Roast pork, soft lo mein noodles; available in pint or quart sizes.
78. House Special Lo Mein
$11.25
House Special Lo Mein: Mixed meats and vegetables. Available in pint or quart sizes.
81. Chicken Egg Foo Young
$15.55
Chicken and eggs combined in a classic Chinese omelette, typically includes vegetables such as bean sprouts and onions, served with a savory gravy.
84. Vegetable Egg Foo Young
$14.25
Egg foo young patties comprised of mixed vegetables, typically including cabbage, carrots, peas, and onions, served with a savory brown gravy.
86. Mushroom Egg Foo Young
$14.35
A Chinese-style omelette that typically includes mushrooms and a blend of vegetables.
82. Shrimp Egg Foo Young
$16.05
A Chinese-style omelet incorporating shrimp, bean sprouts, cabbage, and onions, typically served with a savory brown sauce.
83. Lobster Egg Foo Young
Lobster egg foo young typically includes a Chinese-style omelette filled with succulent lobster and mixed vegetables.
85. Beef Egg Foo Young
Beef egg foo young is a Chinese-style omelette, typically including beef, eggs, and a mix of vegetables, served with a savory brown sauce.
80. Roast Pork Egg Foo Young.
$15.50
Roast pork and mixed vegetables, including onion, peas, and carrots, encased in a traditional egg omelet, often accompanied by a savory sauce.
87. House Special Egg Foo Young
$16.95
Chinese-style omelette filled with a mix of shrimp, chicken, and roast pork, accompanied by a selection of vegetables and topped with a savory brown sauce.
89. Sweet & Sour Chicken
$18.80
Battered chicken balls tossed in a sweet and sour sauce, typically includes pineapple, onion, and bell peppers.
91. Sweet & Sour Combination (Chicken & Shrimp)
$20.05
Battered chicken and shrimp, typically includes a housemade sweet and sour sauce with pineapple and green peppers.
90. Sweet & Sour Shrimp
$19.55
Battered shrimp fried until golden, then tossed with pineapple, bell peppers, onions, and carrots in a tangy sweet and sour sauce.
95. Roast Pork with Mushroom
Roast pork paired with mushrooms. Available in quart or pint sizes.
103. Roast Pork with Garlic Sauce
$18.25
Sliced roast pork sautéed with a medley of vegetables including broccoli, carrots, bell peppers, and mushrooms in a spicy garlic sauce.
92. Roast Pork with Broccoli
Sliced roast pork paired with broccoli, typically sautéed in a savory brown sauce.
96. Roast Pork with Oyster Sauce
Succulent roast pork drizzled in savory oyster sauce. Available in quart or pint sizes.
97. Roast Pork with Snow Peas
Roast pork, snow peas, available in quart or pint sizes.
98. Roast Pork with Black Bean Sauce
Roast pork, black bean sauce. Available in quart or pint sizes.
99. Kung Pao Pork with Peanuts
Sliced pork stir-fried with peanuts, celery, bell peppers, and water chestnuts in a spicy kung pao sauce.
100. Pork with Cashew Nuts
Pork stir-fried with cashew nuts and a mix of vegetables such as bell peppers and onions, served in a savory sauce.
101. Spicy Shredded Sliced Pork
Shredded sliced pork stir-fried with a mix of vegetables, typically including carrots and celery, in a spicy sauce.
104. Hot Hunan Pork
Sliced pork sautéed with broccoli, baby corn, and mushrooms, served in a spicy Hunan sauce.
93. Roast Pork with String Beans
Roast pork, string beans, available in quart or pint sizes.
94. Roast Pork with Chinese Vegetable
Roast pork accompanied by seasoned Chinese vegetables. Available in quart or pint sizes.
106. Pepper Steak with Onion
$12.70
Pepper steak and onion, available in quart or pint sizes.
107. Pepper Steak with Tomato
Pepper steak paired with tomato. Available in quart or pint sizes.
108. Beef with Eggplant
Beef and eggplant in savory sauce, available in quart or pint sizes.
114. Curry Beef with Onion
Savory curry beef paired with onions. Available in quart or pint sizes.
115. Beef with String Bean
Beef with string bean in a choice of quart or pint sizes.
118. Beef Szechuan Style.
$19.20
Beef Szechuan style typically includes tender slices of beef stir-fried with a mix of vegetables such as celery and carrots, all enveloped in a distinctly spicy Szechuan sauce.
119. Kung Pao Beef with Peanuts
$16.65
Sliced beef stir-fried with a mix of vegetables and peanuts, coated in a spicy kung pao sauce.
109. Beef with Chinese Vegetables
Beef and assorted Chinese vegetables. Available in pint or quart sizes.
111. Beef with Oyster Sauce
Beef in rich oyster sauce. Available in quart or pint sizes.
112. Beef with Snow Peas
Beef with snow peas, available in pint or quart servings.
113. Beef with Black Bean Sauce
Beef stir-fried with savory black bean sauce. Choose from quart or pint sizes.
116. Beef with Mixed Vegetables
Beef and assorted vegetables. Available in pint or quart sizes.
117. Beef with Garlic Sauce
Sliced beef sautéed with onions, carrots, bamboo shoots, and Chinese mushrooms in a spicy garlic brown sauce.
120. Beef with Cashew Nuts
Stir-fried beef with cashew nuts, accompanied by a variety of vegetables in a savory sauce.
121. Hot Hunan Beef
Sliced beef sautéed with baby corn, peppers, and other vegetables in a special Hunan sauce, known for its vibrant spice.
105. Beef with Broccoli
Tender beef and fresh broccoli in a savory sauce. Available in quart or pint sizes.
110. Beef with Mushroom
Beef sautéed with mushrooms, available in quart or pint sizes.
V 3. String Bean with Garlic Sauce
String beans stir-fried with a savory garlic sauce, often accompanied by hints of green onions.
V 4. Broccoli with Garlic Sauce
Broccoli stir-fried with a savory garlic sauce, typically includes a blend of aromatic spices.
V 7. General Tso's Bean Curd
$15.30
Fried tofu coated in a tangy and spicy General Tso's sauce, often accompanied by broccoli.
V12. Kung Pao Bean Curd
$15.25
Fried bean curd stir-fried with peanuts, celery, bamboo shoots, water chestnuts, and scallions in a spicy sauce.
V 5. Vegetable with Black Bean Sauce
Assorted vegetables sautéed in a traditional black bean sauce.
V 6. Szechuan Bean Curd
Diced tofu prepared in a traditional Szechuan sauce, typically includes a variety of vegetables like peas and carrots, known for its spicy flavor profile.
V 8. Bean Curd with Black Bean Sauce
$13.85
Tofu cooked with a sauce made from fermented black beans, typically includes scallions for added flavor.
V 9. Bean Curd with Garlic Sauce
Deep-fried tofu stir-fried with a selection of vegetables, typically including water chestnuts, black mushrooms, and red bell peppers, in a spicy garlic-infused brown sauce.
V10. Ma Po Bean Curd
Soft tofu stir-fried with a spicy blend, typically includes minced pork and seasoned with garlic in a Szechwan spicy sauce.
V11. Buddhist Delight with Bean Curd
Assorted vegetables and bean curd, typically includes a variety of seasonal greens and mushrooms, sautéed together.
V13. Bean Curd with Cashew Nuts
Fresh bean curd and cashew nuts, sautéed with assorted vegetables in a delightful brown sauce.
V 1. Vegetable Delight
A medley of fresh vegetables, including broccoli, carrots, and snow peas, stir-fried and served in a light brown sauce.
V 2. Sauteed with Snow Peas
Snow peas sautéed with a selection of fresh vegetables, typically includes carrots and mushrooms in a light sauce.
122. Chicken with Broccoli
$11.80
Chicken and broccoli available in quart or pint sizes.
124. Chicken W. Mixed Vegetables
Tender chicken pieces stir-fried with broccoli, onions, and mushrooms, accompanied by a side of vegetable fried rice.
129. Chicken with Eggplant
Chicken and eggplant in a savory sauce. Available in quart or pint sizes.
132. Chicken with String Bean
Chicken and string beans, available in quart or pint sizes.
135. Chicken with Cashew Nuts
Diced chicken stir-fried with cashew nuts, bamboo shoots, water chestnuts, and vegetables, served in a savory brown sauce.
136. Chicken with Garlic Sauce
Sliced chicken sautéed with broccoli, carrots, onions, and mushrooms in a spicy garlic sauce.
143. Shrimp & Chicken with Broccoli
$20.35
Shrimp and chicken sautéed with broccoli, typically including a blend of vegetables in a savory sauce.
143a. Bourbon Chicken
$11.90
Quart or pint size bourbon chicken, featuring a rich marinade with hints of bourbon.
123. Moo Goo Gai Pan
Moo goo gai pan: sliced chicken, mushrooms, bamboo shoots, and snow peas. Available in quart or pint sizes.
125. Curry Chicken with Onion
Sliced chicken and onions cooked in a savory curry sauce, typically includes a blend of spices.
126. Pepper Chicken with Onion
Pepper chicken paired with onion, available in quart or pint sizes.
127. Chicken with Pepper & Tomato
Sautéed chicken, bell peppers, and tomatoes. Available in quart or pint sizes.
128. Chicken with Oyster Sauce
Savory chicken pieces, coated in rich oyster sauce. Available in quart or pint sizes.
131. Chicken with Snow Peas
Chicken and snow peas in a light sauce. Available in quart or pint sizes.
133. Chicken Teriyaki
With onion, green pepper and mushroom.
137. Hot Hunan Chicken
Sliced chicken stir-fried with broccoli, bamboo shoots, carrots, and mushrooms in a spicy Hunan sauce.
138. Spicy Shredded Chicken
Shredded chicken stir-fried with a mix of vegetables, typically including carrots and celery, in a spicy Szechuan sauce.
139. Kung Pao Chicken with Peanuts
Diced chicken stir-fried with peanuts, chili peppers, and a blend of vegetables, seasoned in a spicy Kung Pao sauce.
140. Chicken & Shrimp with Garlic Sauce
Sautéed chicken and shrimp with bamboo shoots, green peppers, celery, carrots, and water chestnuts in a spicy garlic sauce.
141. Hunan Beef & Chicken
Sliced beef and chicken sautéed with vegetables such as broccoli, carrots, and mushrooms in a spicy Hunan sauce, embodying a balance of flavors.
142. Szechuan Style
$19.85
Szechuan-style chicken or pork, spiced with bold Szechuan peppercorns.
134. Honey Chicken
Breaded chicken deep-fried and served with a sweet honey sauce, often garnished with sesame seeds.
130. Chicken with Black Bean Sauce
Chicken in savory black bean sauce, available in pint or quart sizes.
144. Shrimp with Broccoli
$12.80
Shrimp paired with broccoli, available in quart or pint sizes.
149. Shrimp with Eggplant
Shrimp and eggplant in savory sauce, available in pint or quart sizes.
159. Shrimp with Garlic Sauce
Tender shrimp stir-fried with bell peppers, broccoli, and mushrooms in a savory garlic sauce.
160. Scallops with Garlic Sauce
$20.75
Scallops sautéed with garlic sauce, typically includes a mix of vegetables like water chestnuts and mushrooms, served in a spicy and savory sauce.
145. Shrimp with Lobster Sauce
Shrimp smothered in rich lobster sauce. Available in quart or pint sizes.
146. Shrimp with Mushroom
Shrimp paired with mushrooms, available in quart or pint sizes.
147. Curry Shrimp with Onion
Curry shrimp and onion, available in pint or quart sizes.
150. Shrimp with Green Pepper Tomato
Shrimp paired with green peppers and tomatoes. Available in quart or pint sizes.
151. Shrimp with Snow Peas
Shrimp, snow peas in a light sauce. Available in pint or quart.
152. Shrimp with String Bean
Shrimp, string beans in pint or quart options.
154. Shrimp with Cashew Nuts
Shrimp stir-fried with cashew nuts, typically includes vegetables like celery and carrots, served in a savory brown sauce.
155. Hot Hunan Shrimp
Shrimp sautéed with a blend of vegetables including broccoli, bell peppers, and onions in a spicy Hunan sauce, delivering a hot and savory experience.
156. Hot & Spicy Shrimp
Stir-fried shrimp with a blend of bell peppers, onions, and a robust spicy sauce, typically including a mix of traditional Chinese spices.
157. Shrimp Szechuan Style
Shrimp stir-fried with a mix of vegetables including bamboo shoots, water chestnuts, and mushrooms in a spicy Szechuan sauce.
158. Kung Pao Shrimp with Peanuts
Stir-fried shrimp with a spicy kung pao sauce, typically includes peanuts and a mix of vegetables such as celery and carrots.
161. Hot Hunan Shrimp & Beef
$20.10
Spicy shrimp and beef sautéed with vegetables such as broccoli, baby corn, and mushrooms in a fiery Hunan sauce.
148. Shrimp with Black Bean Sauce
Shrimp in savory black bean sauce, available in quart or pint sizes.
153. Shrimp with Mixed Vegetable
Shrimp paired with an assortment of vegetables. Available in pint or quart sizes.
167. Mu Shee Combination (4)
$21.40
No rice.
162. Mu Shee Veg (4)
164. Mu Shee Chicken (4)
$17.75
166. Mu Shee Beef (4)
$17.10
163. Mu Shee Pork (4)
$16.30
165. Mu Shee Shrimp (4)
169. House Special Pan Fried Noodle
$19.95
Chicken, beef, shrimp, and a medley of vegetables are stir-fried and served atop crispy pan-fried noodles, all brought together with a rich brown sauce.
170. Roast Pork Pan Fried Noodles
$18.40
Sliced roast pork served atop crispy pan-fried noodles, typically includes a mix of vegetables like bok choy and carrots, all tossed in a savory brown sauce.
171. Shrimp Pan Fried Noodle
$19.80
Thin, crispy egg noodles topped with succulent shrimp and a mix of vegetables, typically including broccoli, carrots, and snow peas, all tossed in a savory brown sauce.
171. Beef Pan Fried Noodle
Tender slices of beef and a medley of vegetables served over crispy pan-fried noodles, typically tossed in a savory brown sauce.
170. Chicken Pan Fried Noodles
Crispy pan-fried noodles topped with sliced chicken and a mix of vegetables such as broccoli, carrots, and snow peas, typically served in a savory brown sauce.
172. Seafood Pan Fried Noodles
Crispy pan-fried noodles topped with a medley of seafood, including shrimp, scallops, and possibly other marine delights, accompanied by a selection of vegetables in a savory sauce.
D12. Shrimp
Shrimp with choice of white, garlic, or brown sauce. Options include snow peas, string bean, or broccoli.
D14. Steamed Beef with Broccoli
$19.30
Steamed beef paired with fresh broccoli. Choice of white, garlic, or brown sauce.
D1. Vegetable Delight
$15.40
Selection of fresh vegetables. Choose between white, garlic, or brown sauce.
D4. Shrimp with Bean Sprouts & Bean Curd
Shrimp, bean sprouts, and bean curd with choice of white, garlic, or brown sauce.
D5. Shrimp with Mixed Vegetables
$20.20
Shrimp sautéed with assorted vegetables. Choice of white, garlic, or brown sauce.
D6. Chicken
Chicken with choice of white, garlic, or brown sauce. Paired with snow peas, string bean, or broccoli.
D7. Scallop with Mixed Vegetables
Scallops paired with assorted vegetables, option of white, garlic, or brown sauce.
D8. Chicken, Shrimp, Scallop with Mixed Vegetables
Chicken, shrimp, and scallop mixed with vegetables, served with a choice of white, garlic, or brown sauce.
D9. String Bean
String bean in choice of white, garlic, or brown sauce.
D10. Snow Peas
Crisp snow peas with choice of white, garlic, or brown sauce.
D11. Broccoli
Steamed broccoli with a choice of white, garlic, or brown sauce.
D13. Steamed Triple Delight (Broccoli, Snow Peas, String Beans)
$18.35
Steamed broccoli, snow peas, and string beans. Choice of white, garlic, or brown sauce.
D2. Chicken W. Mixed Vegetables
Chicken and mixed vegetables, choice of white, garlic, or brown sauce.
D3.. Chicken with Bean Sprouts & Bean Curd
$18.50
Chicken, bean sprouts, and bean curd. Choice of white, garlic, or brown sauce.
Fried Noodles
$1.50
Stir-fried noodles, typically includes a mix of vegetables.
Fortune Cookies
Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.
Almond Cookies
$2.00
A delectable treat with a delicate touch of nuttiness- perfect for snacking
White Rice
White rice, available in pint or quart sizes.
Brown Rice
$4.25
Brown rice available in options of pint or quart sizes.
No 1. White Meat Chicken Chow Mein
$14.85
White meat chicken stir-fried with vegetables such as onions, celery, and bean sprouts, typically served with crispy noodles and a light white sauce.
No 5. Shrimp with Lobster Sauce
Shrimp sautéed with minced pork, peas, and carrots, enveloped in a traditional egg-thickened lobster sauce.
No 6. Spare Ribs
Spare ribs with choice of boneless or BBQ. Served in a combination platter.
No 7. Sweet & Sour
$15.05
Sweet & sour sauce drizzled over choice of chicken or pork, served with rice.
No 9. Lo Mein
Lo Mein with choice of chicken or roast pork, served with noodles.
No 12. Chicken with Broccoli
Sliced chicken breast sautéed with broccoli in a traditional brown sauce.
No 13. General Tso's Chicken
Chunks fried chicken on the inside in brown general tso's sauce on bed of broccoli.
No 13. Orange Chicken
Crispy chicken pieces tossed in a tangy and mildly spicy orange sauce, often garnished with fresh orange peel.
No 14. Sesame Chicken
Chunks of chicken deep-fried and coated in a savory sesame sauce, typically includes broccoli and sprinkled with sesame seeds.
No 15. Shrimp with Garlic Sauce
Succulent shrimp stir-fried with crisp bell peppers, broccoli, and mushrooms, all enveloped in a savory garlic sauce.
No 16. Chicken
Chicken served with a choice of Szechuan or garlic sauce. Combination platter.
No 17. Shrimp with Broccoli
Shrimp sautéed with broccoli in a savory brown sauce, typically served as part of a combination platter.
No 17. Beef with Broccoli
Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.
No 18. Chicken Egg Foo Young
Chicken Egg Foo Young is an omelette incorporating chicken, bean sprouts, and onions, typically served with a savory gravy.
No 18. Pork Egg Foo Young
A Chinese-style omelette incorporating pork, eggs, and typically includes onions and bean sprouts, served with gravy.
No20. General Tso's Shrimp
Shrimp deep fried and tossed in a sweet and spicy sauce, drawing inspiration from General Tso's classic recipe.
No 21. Mongolian Beef
Sliced beef stir-fried with green onions and onions, typically includes a spicy Mongolian sauce.
No23. Beef with Cashew Nuts
Beef and cashews sautéed with zucchini, water chestnuts, and other vegetables, typically served in a rich brown sauce.
No 24. Chicken Teriyaki
With onion green pepper and mushroom.
No 25. Sesame Beef
Beef lightly battered and fried until crisp, then tossed in a sweet and savory sauce, finished with a sprinkle of sesame seeds.
No 25. Sesame Shrimp
Shrimp lightly fried and tossed in a savory sesame sauce, typically includes sesame seeds sprinkled on top.
No 26. Sweet & Sour Shrimp
Shrimp lightly battered and fried, then topped with a sweet and sour sauce that typically includes bell peppers, onions, carrots, and pineapple.
No 27. General Tso's Tofu
Crispy tofu sautéed with assorted vegetables in a special hot sauce, following the traditional General Tso's recipe.
No 31. Bourbon Chicken
Chicken marinated in a bourbon-infused sauce, typically includes hints of sweetness and tang from the bourbon.
No 1. Roast Pork Chow Mein
Roast pork chow mein typically includes roasted pork, onions, celery, and bok choy, sautéed and served without noodles.
No 2. Shrimp Chow Mein
Shrimp sautéed with onions, celery, and bok choy, served with crispy noodles and a side of white sauce.
No 2. Beef Chow Mein
Beef chow mein typically includes beef, onions, celery, and bok choy, sautéed and served over crispy noodles.
No 3. Pepper Steak
Tender beef slices stir-fried with green bell peppers and onions, coated in a savory sauce.
No 4. Roast Pork with Chinese Vegetables
Sliced roast pork sautéed with a mix of Chinese vegetables such as bok choy and carrots, served in a savory brown sauce.
No 8. Moo Goo Gai Pan
Sliced chicken sautéed with mushrooms, pea pods, carrots, and Chinese vegetables in a delicate white sauce.
No11. Spicy Shredded Chicken
Shredded chicken stir-fried with a mix of vegetables, typically including celery and carrots, in a spicy sauce.
No 12. Roast Pork with Broccoli
Tender roast pork paired with fresh broccoli, typically sautéed together in a savory brown sauce.
No 15. Beef with Garlic Sauce
Beef sautéed with garlic sauce, typically includes vegetables like broccoli, carrots, and water chestnuts, in a spicy and savory sauce.
No19. Beef Egg Foo Young
Beef Egg Foo Young is a Chinese-style omelette, incorporating beef and a mix of vegetables, typically onions and bean sprouts, served with a savory sauce.
No19. Shrimp Egg Foo Young
Shrimp Egg Foo Young typically includes a Chinese-style omelet with shrimp, bean sprouts, cabbage, and onions, often accompanied by a savory sauce.
No 22. Chicken with Cashew Nuts
Diced chicken stir-fried with carrots, celery, water chestnuts, and bamboo shoots in a savory brown sauce, garnished with cashew nuts.
No 22. Pork with Cashew Nuts
Slices of pork stir-fried with cashew nuts, bell peppers, and onions, typically includes a savory sauce.
No23. Shrimp with Cashew Nuts
Shrimp sautéed with cashew nuts, typically includes bell peppers, carrots, water chestnuts, and served in a savory brown sauce.
No 28. Lo Mein
Lo Mein with choice of beef or shrimp, served with noodles.
No 29. Chicken String Bean
Sliced chicken stir-fried with string beans, typically in a savory brown sauce.
No 29. Roast Pork String Bean
Roast pork sautéed with string beans, typically served with roast pork fried rice and an egg roll.
No 30. Shrimp String Bean
Shrimp and string beans sautéed in a light sauce, typically accompanied by a serving of pork fried rice and an egg roll.
No 30. Beef String Bean
Beef stir-fried with string beans in a savory brown sauce.
No 32. Pineapple Chicken
Sliced chicken and pineapple combined with green peppers and carrots, enveloped in a sweet and tangy pineapple sauce.
No20. Orange Shrimp
Shrimp sautéed with a spicy and sweet orange sauce, typically includes orange peels.
No 10. hunan beef
Hunan or Szechuan style beef served with rice and side of choice.
C 2. 7 Star Around Moon
$26.20
Lobster, scallop, roast pork and boneless chicken with mixed vegetables and fried shrimp on the side.
C 5. Happy Family
$20.95
Jumbo shrimp, lobster meat, chicken, beef and pork sauteed with broccoli and Chinese vegetable in special brown sauce.
C 8. Lemon Chicken
$19.45
Tender white meat chicken, lightly breaded and deep-fried, typically includes a tangy lemon sauce.
C14. Hawaii 5 "O"
Scallop, roast pork, beef, chicken and shrimp with vegetable in brown sauce.
C22. General Tso's Chicken
$18.65
C23. Mongolian Beef
$19.70
Thinly sliced beef stir-fried with scallions and onions, typically includes a savory Mongolian sauce.
C24. Lake Tung Ting Shrimp & Scallop
$20.85
Shrimp and scallop, mixed vegetables and egg white on top with white sauce.
C 1. China Moon Special
$24.90
Lobster, scallop, roast pork and chicken with mixed vegetables. Top with butterfly shrimp.
C 3. Seafood Combination
$22.70
Jumbo shrimp, scallop, lobster meat, crab meat, sauteed with broccoli and Chinese vegetable in special white sauce.
C4. 4 Seasons
$20.50
Jumbo shrimp, beef, chicken and pork sauteed with broccoli and Chinese vegetable in special brown sauce.
C 6. Beef with Scallop
$20.25
Sliced beef and scallops sautéed with a mix of vegetables, typically including broccoli and mushrooms, in a savory brown sauce.
C 7. Dragon & Phoenix
Hot and spicy shrimp and General Tso's chicken in house special sauce.
C12. Lake Tung Ting Shrimp
Jumbo shrimp marinated and sautéed with broccoli, mushrooms, bamboo shoots, and a selection of vegetables, served in a delicate egg white and white wine sauce.
C13. Subgum Wonton (8)
Beef, chicken, shrimp and roast pork with mixed vegetables and eight fried wontons on the side.
C15. Butterfly Shrimp with Bacon
Jumbo shrimp wrapped with bacon and egg, pan-fried and served with onions in a special sauce, typically includes a topping of peanuts.
C16. Lemon Shrimp
Jumbo shrimp sautéed in a special light lemon sauce, typically accompanied by subtle hints of garlic and ginger.
C17. Orange Chicken
$18.90
Tender chicken pieces coated in a tangy orange sauce, garnished with fresh broccoli florets.
C18. Orange Beef
Specially marinated sliced beef with orange flavor on a bed of broccoli.
C20. Sesame Beef
$19.65
Tender beef lightly fried and sautéed in a special sesame sauce, typically includes broccoli and is garnished with sesame seeds.
C21. Sesame Shrimp
Jumbo shrimp lightly fried and sautéed with a special sesame sauce, typically includes broccoli and sprinkled with sesame seeds.
C25. House Special Triple Delight
Chicken, shrimp and beef with mixed vegetables brown sauce.
C26. Scallops, Beef & Shrimp Delight
Scallop, shrimp and beef with mixed vegetables.
C27. Pineapple Chicken
Sliced chicken and pineapple, stir-fried with a selection of vegetables in a special sauce.
C19. Sesame Chicken
Tender chunks of chicken, deep-fried and coated in a savory sesame sauce, typically garnished with sesame seeds.
C11. Boneless Chicken with Mixed
Boneless chicken, deep-fried until golden, typically includes a variety of mixed vegetables, all brought together in a savory brown sauce.
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