Emporium Pies

Topo Chico (Glass bottle)

$3.90

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Root Beer

$3.90

Unsweetened cold tea

$3.90

Dr Pepper (Glass bottle)

$3.90

Coca-Cola (Glass bottle)

$3.90

The cold, refreshing, sparkling classic that America loves.

Dapper Apple

$10.40

Thinly sliced granny smith apples that are cooked down in our house made caramel sauce, all topped with a crispy cinnamon streusel and sitting in flakey buttery crust.

The Drunken Nut

$10.40

Bourbon pecan with a shortbread cookie crust.

Bonnie & Pie'd

$10.40

Oak Cliff Coffee + 5 Mile chocolate custard with a handmade toffee sauce nestled in a graham cracker crust. A pie this good it should be outlaw'd.

Papa Don't Peach

$10.40

Sweet and tart peach & raspberry cream pie topped with cinnamon steusel and a buttery flaky crust.

Cherry Pie

$10.40

Traditional flaky pie crust filled w/ plump, tart cherries. Cherry season is short so get this one before it’s gone!

Brownie Points

$10.40

Brownie Points pie is a chocolate brownie pie layered with peanut butter caramel topped with sea salt in an all butter flakey chocolate crust. The name says it all—this pie is a ticket to sweet rewards, offering a perfect balance of sweetness and saltiness that's guaranteed to earn you accolades.

Mellow Yellow *gluten free*

$10.40

Lemon chiffon pie with crumbly ginger snap crust.  This pie is Gluten Free. We make all of our pies in a small kitchen that processes wheat

Smooth Operator (Gluten-Free )

$10.40

Silky-sweet chocolate is piped onto a salty pretzel crust and topped with a chocolate rosette. This pie is a chocolate dream for the chocolate dreamer, while the immaculate mixture of salty and sweet will get your saxophones going. *This pie is made in a small kitchen with other flavors including gluten, peanuts and soy*

Smooth Operator

$10.40

Silky-sweet chocolate is piped onto a salty pretzel crust and topped with a chocolate rosette. This pie is a chocolate dream for the chocolate dreamer, while the immaculate mixture of salty and sweet will get your saxophones going.