Full menu
Brussel Sprouts
$21.60
Deep-fried Brussel sprouts topped with bacon jam, smoked gouda cheese, balsamic reduction & smoked truffle oil.
Rice
$3.60
Steamed white rice, a simple and essential staple to complement your meal.
Calamari
$26.40
Fried calamari with onions, and house sauce & topped with shredded nori.
Truffle Edamame
$12.00
Edamame tossed with salt and truffle oil.
Baked Mussels
Topped with vibrant fish roe, green onions, and a savory sauce, these baked mussels offer a blend of rich, umami flavors.
Oyster Shooter
$9.60
Raw oyster with chili pepper water, tomato, onion & green onions.
Miso Soup
$7.20
Served with tofu, seaweed & green onions.
Soft Shell Crab Bao Buns
$24.00
Fried soft-shell crab served in steamed buns.
Truffle Fries
$18.00
French fries with Parmesan cheese, truffle oil, house sauce & green onions.
Calamari Salad
Mixed greens served with a garlic onion dressing & topped with fried calamari.
Sashimi Salad
$28.80
Mixed greens served with a garlic onion dressing & topped with 4 pcs of tuna, hamachi, or salmon sashimi.
Agedashi Eggplant
Lightly battered & deep-fried eggplant served in a savory dashi & topped with grated daikon & bonito flakes.
Teriyaki Steak
$45.60
Grilled ribeye steak topped with a housemade teriyaki sauce.
Umi Chicken Wings
Fried chicken wings dipped in a sweet housemade Korean style sauce.
Ahi Katsu
$33.60
Crispy breaded ahi tuna drizzled with savory sauces, served with a side of shredded cabbage.
Salmon Belly
$30.00
Grilled salmon belly topped with misoyaki sauce and green onions.
Fried Nabeta (Regular)
$42.00
Crispy fried nabeta fish on a bed of white rice, topped with green onions and a side of savory dipping sauce.
Fried Nabeta (Large)
$66.00
Crispy fried nabeta served on a bed of white rice, topped with a dollop of savory ginger sauce and garnished with chopped green onions.
Fried Nabeta (X-Large)
$78.00
Crispy fried nabeta fish served on a bed of rice, garnished with green onions and accompanied by a dipping sauce.
Hamachi Kama
Broiled yellow tail collar with ponzu.
Pork Belly Katsu
Panko battered and deep-fried pork belly served with housemade katsu sauce and ground sesame seeds.
Mentaiko Pasta
Spicy cod roe pasta with alii mushrooms onion and parmesan cheese
Tonkotsu Ramen
Savory pork broth, served with noodles, pork belly, soft-boiled egg, seaweed, shredded nori & green onions.
Soupless Ramen
Ramen noodles tossed in savory house sauce, served with pork belly, soft-boiled egg, shredded nori, onion & green onion.
Ama Ebi
$19.20
Uni
Tamago
$8.40
Salmon
Unagi
Saba
Kanpachi
Scallop
$15.60
Ikura
Otoro
Foie Gras
Seared foie gras with a rich, buttery texture and a caramelized exterior.
Masago
$10.80
Tuna
Hamachi
Thick slices of fresh salmon sashimi, served with a garnish of shiso leaf.
Delicate slices of fresh kanpachi sashimi served atop shredded cabbage and garnished with shiso leaves.
$31.20
Tender, fresh scallop slices paired with crisp shiso leaf and finely shredded daikon radish.
$50.40
Succulent slices of fatty tuna with a delicate marbling, served with fresh microgreens.
Hamachi Carpaccio
Hamachi sashimi topped with micro cilantro, grated ginger & ponzu.
Tuna Carpaccio
Tuna sashimi topped with spicy ponzu, jalapeños & truffle oil.
Thick slices of fresh, raw tuna, accompanied by shredded daikon radish and a shiso leaf.
Delicate slices of yellowtail, garnished with shredded daikon and shiso leaves.
Sushi Dinner
$54.00
6 pieces nigiri served with a California roll, spicy tuna roll, or tekka maki.
Sashimi Platter
$72.00
18 pieces of assorted sashimi.
Trio Roll
$36.00
Soft shell crab roll topped with tuna, hamachi, salmon, bubu arare, micro greens & a savory aioli.
Wasabi Scallop Roll
Shrimp tempura roll topped with scallop, kazami wasabi, unagi sauce & wasabi mayo.
Garlic Tiger Roll
Shrimp tempura roll topped with salmon, hamachi, garlic chips, garlic aioli & unagi sauce.
Yukari Roll
California roll topped with tuna, hamachi, ume shiso sauce, green onions & crispy shallots.
Curry Crunch Roll
Shrimp tempura roll topped with crab mix, unagi sauce & curry crunch.
Truffle 69 Roll
Unagi roll topped with crab mix, masago, unagi sauce & truffle oil.
Hamachi Roll
Soft shell crab roll topped with spicy hamachi, bubu arare, garlic chili oil, unagi sauce & onion dressing.
Rainbow Roll
$38.40
A colorful sushi roll featuring fresh slices of tuna, salmon, and white fish, wrapped around a core of crab, avocado, and cucumber.
Shiso Dragon Roll
Spicy tuna & shiso roll topped with tuna, avocado, potato chips, unagi sauce, spicy aioli & truffle oil.
Umi Roll
Shrimp tempura roll topped with unagi, avocado, masago, unagi sauce & a side of soy egg yolk.
Spicy Tuna
$16.80
Fresh tuna mixed with spicy sauce, wrapped in sushi rice and seaweed, topped with a drizzle of spicy mayo.
Spicy Hamachi
Fresh yellowtail wrapped with sushi rice and seaweed, topped with spicy mayo, unagi sauce, and garnished with chopped green onions.
Salmon Avo
Salmon and avocado rolled in seaweed and sushi rice. Consuming raw seafood may increase the risk of foodborne illness.
Spicy Salmon
Salmon mixed with spicy mayo and cucumber, wrapped in seaweed and sushi rice. Contains raw fish; consuming raw or undercooked seafood may increase your risk of foodborne illness.
Spicy Scallop
Tender scallops with a spicy kick, wrapped in sushi rice and seaweed, topped with fresh scallions and drizzled with a creamy sauce.
Grilled freshwater eel and cucumber with sweet unagi sauce.
Soft Shell Crab
Crispy soft shell crab rolled with seasoned rice, seaweed, and topped with a drizzle of savory sauce.
Veggie
Fresh avocado, cucumber, and rice wrapped in seaweed.
California
$14.40
Crab mix, cucumber, and avocado wrapped in sushi rice and seaweed.
Shrimp Tempura
Crispy shrimp tempura wrapped in sushi rice, avocado, and seaweed, drizzled with savory eel sauce.
Kappa
Cucumber wrapped in seasoned sushi rice and seaweed.
Avocado
Creamy avocado slices wrapped in seasoned sushi rice and seaweed.
Tekka
Fresh tuna wrapped in seasoned rice and seaweed.
Fresh salmon wrapped in seasoned rice and seaweed, creating six bite-sized maki rolls.
Hama Negi
Fresh yellowtail and green onion wrapped in seasoned sushi rice and seaweed.
Negitoro
Chopped tuna mixed with green onions, wrapped in seaweed and sushi rice.
Natto
Fermented soybeans wrapped in seaweed with seasoned sushi rice and fresh herbs.
Ume Shiso
Ume shiso maki: Pickled plum, shiso leaf, and cucumber wrapped in sushi rice and seaweed.
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