Full menu
Cheese Plate
$6.95
Selection of artisanal cheeses, served with accompaniments.
Cheesy Garlic Bread
$7.95
Freshly baked bread smothered in a rich garlic butter and melted cheese.
Chicken Strips
Tender strips of chicken, perfect for a satisfying start.
Potato Salad
$5.50
Contains shrimp.
Valencia Chicken
Tender chicken in a flavorful Valencia-inspired dish.
Jalapeno Poppers
Spicy jalapeno peppers, bite-size and served hot.
Corn Nuggets
$6.50
Crispy corn bites, perfect for snacking.
Pickled Tongue
Tender tongue with a tangy pickled flavor.
Calamari Strips
Crispy strips of tender squid, perfect for dipping.
Potato Skins
Crispy potato skins filled with savory goodness.
Buffalo Wings
$8.95
Spicy chicken wings with a tangy kick.
Fried Zucchini
Crispy zucchini bites, perfect for a satisfying start.
Relish Tray
Selection of pickles, olives, and sliced vegetables.
Chicken Livers
Tender and flavorful chicken livers.
Fried Mushrooms
Crispy mushrooms served hot.
Bay Shrimp Cocktail
$9.95
Fresh bay shrimp served chilled.
Broiled Chicken Breast Salad
$10.95
Fresh greens topped with sliced grilled chicken.
Chef Salad
Green lettuce topped with slices of turkey, ham, tomatoes, Swiss, and American cheese.
Black and Blue Salad
$14.95
Bacon wrapped filet sliced atop a bed of mixed greens, peppers, onions, cucumbers, and blue crumbles.
Wedge Salad
A wedge of iceberg lettuce topped with bacon, tomatoes, and blue cheese.
Caesar Salad
$11.95
Fresh romaine tossed with house-made croutons.
Soup and Salad
A bowl of our soup of the day and a hand-tossed salad with your choice of dressing.
Cajun Shrimp Salad
Warm Cajun prawns served over mixed greens, peppers, onions, cucumbers, and ranch dressing.
Garlic Fried Chicken American Styled
Four fresh pieces of dark meat cooked in canola oil until golden brown. Topped with hand-minced garlic. Served with bread and butter and your choice of sides.
Boneless Pork Loin Chops American Styled
Premium hand cut, center pork loin, seared. Served with bread and butter and your choice of sides.
Catfish American Styled
Farm raised catfish filets, cooked with a homemade Cajun rub. Served with bread and butter and your choice of sides.
Chicken Breast American Styled
Fresh eight oz. chicken breast with house seasonings. Served with bread and butter and your choice of sides.
Lamb Steak American Styled
$16.95
Premium domestic lamb steak cooked with Basque influences. Served with bread and butter and your choice of sides.
White Roughy American Styled
$12.95
A mild white filet of fish seasoned in Cajun spices. Served with bread and butter and your choice of sides.
Basque Chicken Breast American Styled
Chicken breast with sauteed mushrooms, onions, peppers, capers, and melted Jack cheese. Served with bread and butter and your choice of sides.
Lamb Loin Chops American Styled
$19.95
Three lamb loin chops cooked on an open flame. Served with bread and butter and your choice of sides.
Salmon American Styled
Fresh salmon filet, grilled. Served with bread and butter and your choice of sides.
Chicken Alfredo American Styled
Sliced chicken breast over a bed of pasta, covered in rich Alfredo sauce. Served with bread and butter and your choice of sides.
Calamari Steak American Styled
Deepwater calamari steak, hand tenderized and served with sliced almonds. Served with bread and butter and your choice of sides.
Top Sirloin Steak American Styled
Sirloin steak grilled on an open flame. Served with bread and butter and your choice of sides.
Chicken Marsalla American Styled
Chicken breast in marsalla wine sauce over pasta. Served with bread and butter and your choice of sides.
Fish and Chips American Styled
A mild white fish, panko crusted and fried to a golden crisp. Served with bread and butter and your choice of sides.
New York Steak American Styled
$17.95
Choice cut eight oz. steak. Served with bread and butter and your choice of sides.
Garlic Fried Chicken Basque Styled
Four fresh pieces of dark meat cooked in canola oil until golden brown. Topped with hand-minced garlic. Served with bread and butter, soup, green salad, pasta salad, and two side dishes of the day.
Boneless Pork Loin Chops Basque Styled
Premium hand cut, center pork loin, seared. Served with bread and butter, soup, green salad, pasta salad, and two side dishes of the day.
Catfish Basque Styled
$13.95
Farm raised catfish filets, cooked with a homemade Cajun rub. Served with bread and butter, soup, green salad, pasta salad, and two side dishes of the day.
Chicken Breast Basque Styled
Fresh eight oz. chicken breast with house seasonings. Served with bread and butter, soup, green salad, pasta salad, and two side dishes of the day.
Lamb Steak Basque Styled
Premium domestic lamb steak cooked with Basque influences. Served with bread and butter, soup, green salad, pasta salad, and two side dishes of the day.
White Roughy Basque Styled
$15.95
A mild white filet of fish seasoned in Cajun spices. Served with bread and butter, soup, green salad, pasta salad, and two side dishes of the day.
Basque Chicken Breast Basque Styled
Chicken breast with sauteed mushrooms, onions, peppers, capers, and melted Jack cheese. Served with bread and butter, soup, green salad, pasta salad, and two side dishes of the day.
Lamb Loin Chops Basque Styled
$22.95
Three lamb loin chops cooked on an open flame. Served with bread and butter, soup, green salad, pasta salad, and two side dishes of the day.
Salmon Basque Styled
Fresh salmon filet, grilled. Served with bread and butter, soup, green salad, pasta salad, and two side dishes of the day.
Chicken Alfredo Basque Styled
Sliced chicken breast over a bed of pasta, covered in rich Alfredo sauce. Served with bread and butter, soup, green salad, pasta salad, and two side dishes of the day.
Calamari Steak Basque Styled
Deepwater calamari steak, hand tenderized and served with sliced almonds. Served with bread and butter, soup, green salad, pasta salad, and two side dishes of the day.
Top Sirloin Steak Basque Styled
Sirloin steak grilled on an open flame. Served with bread and butter, soup, green salad, pasta salad, and two side dishes of the day.
Chicken Marsalla Basque Styled
Chicken breast in marsalla wine sauce over pasta. Served with bread and butter, soup, green salad, pasta salad, and two side dishes of the day.
Fish and Chips Basque Styled
A mild white fish, panko crusted and fried to a golden crisp. Served with bread and butter, soup, green salad, pasta salad, and two side dishes of the day.
New York Steak Basque Styled
$20.95
Choice cut eight oz. steak. Served with bread and butter, soup, green salad, pasta salad, and two side dishes of the day.
Shepherd's Meal
All of the Basque side dishes without the main entree.
Philly Cheese Steak
Chopped steak with peppers and onions, covered in Jack cheese on a French roll.
Club Sandwich
Turkey, ham, bacon, lettuce, and tomato stacked up on grilled sourdough.
Deluxe Bird Turkey Sandwich
Grilled on sourdough with Jack cheese, tomato, and avocado.
French Dip Sandwich
Thin sliced roast beef served on a French roll with homemade au jus.
BLT
Bacon, lettuce, and tomato on a French roll.
New York Steak Sandwich
A NY steak served on a French roll, grilled.
Grilled Chicken Breast Sandwich
Grilled chicken breast sandwich served on a bun.
Hamburger
One-third pound of lean ground beef cooked on an open flame.
Calamari Jack Burger
Hand tenderized deep fried calamari steak sandwich with Jack cheese and tartar sauce.
Patty Melt
Our lean ground beef patty served on sourdough with Jack cheese and onions.
Shepherd's Sandwich
Roast pork loin, sauteed onions and peppers, and melted Jack cheese on a French roll.
Lamb Burger
One-third pound ground lamb grilled on an open flame and served on a pita bun with grilled onions.
Key Largo
Thin sliced roast beef with Ortega peppers and Swiss cheese on sourdough.
Grilled Ham and Cheese Sandwich
Served on sourdough.
Red Bull
$3.00
Coke
$2.25
Coffee
Rich and aromatic hot beverage.
Bottled Water
Iced Tea
Chilled tea served over ice, crisp and refreshing.
Lemonade
Refreshing drink with a tangy twist.
Diet Coke
Mr. Pibb
Root Beer
Classic American soft drink with a sweet, creamy flavor.
Sprite
Ginger Ale
A refreshing, crisp drink with a hint of spice.
Perrier
Shirley Temple
Non-alcoholic soda with grenadine and a maraschino cherry.
Roy Rogers
Cola and cola flavor mixed with a splash of grenadine syrup.
Tender strips of chicken, perfect for dipping.
Spicy jalapeno peppers stuffed with melted cheese, breaded and fried until crispy. Served hot.
Tender and flavorful tongue, pickled to perfection.
Tender strips of squid, perfect for dipping.
Crispy zucchini bites, perfect for a savory start.
$4.75
$4.50
Top Sirloin with Blue Cheese
$21.95
Extra cut top sirloin steak grilled, then blue cheese melted over the steak. Served with soup, salad, and your choice of side.
Shepherd's Steak
$23.95
Aged ribeye with sauteed mushrooms, onions, and peppers. Served with soup, salad, and your choice of side.
Cattleman Classic
$26.95
Thick cut aged ribeye steak, grilled. Served with soup, salad, and your choice of side.
Fresh chicken cooked in canola oil until golden brown. Topped with hand-minced garlic. Served with bread and butter and your choice of sides.
Broiled Chicken Breast American Styled
Fresh chicken breast broiled with house seasonings. Served with bread and butter and your choice of sides.
$18.95
Fried Shrimp American Styled
Large breaded shrimp, deep fried. Served with bread and butter and your choice of sides.
Domestic lamb loin chops cooked on an open flame. Served with bread and butter and your choice of sides.
Shrimp Scampi American Styled
Fresh shrimp sauteed with white wine, butter, and hand minced garlic mixed with mushrooms. Served with bread and butter and your choice of sides.
Shepherd's Chicken Pasta American Styled
A chicken breast with mushroom and assorted vegetables over pasta in a white wine and lemon butter sauce. Served with bread and butter and your choice of sides.
Rib Eye Steak American Styled
Choice rib eye steak. Served with bread and butter and your choice of sides.
Fresh chicken cooked in canola oil until golden brown. Topped with hand-minced garlic. Served with bread and butter, soup, green salad, potato salad, the side dish of the day, stew, and ice cream.
Premium hand cut, center pork loin, seared. Served with bread and butter, soup, green salad, potato salad, the side dish of the day, stew, and ice cream.
A mild white filet of fish seasoned in Cajun spices. Served with bread and butter, soup, green salad, potato salad, the side dish of the day, stew, and ice cream.
Broiled Chicken Breast Basque Styled
Fresh chicken breast broiled with house seasonings.Served with bread and butter, soup, green salad, potato salad, the side dish of the day, stew, and ice cream.
Premium domestic lamb steak cooked with Basque influences. Served with bread and butter, soup, green salad, potato salad, the side dish of the day, stew, and ice cream.
Fried Shrimp Basque Styled
Large breaded shrimp, deep fried. Served with bread and butter, soup, green salad, potato salad, the side dish of the day, stew, and ice cream.
Chicken breast with sauteed mushrooms, onions, peppers, capers, and melted Jack cheese. Served with bread and butter, soup, green salad, potato salad, the side dish of the day, stew, and ice cream.
$24.95
Three lamb loin chops cooked on an open flame. Served with bread and butter, soup, green salad, potato salad, the side dish of the day, stew, and ice cream.
Shrimp Scampi Basque Styled
Fresh shrimp sauteed with white wine, butter, and hand minced garlic mixed with mushrooms. Served with bread and butter, soup, green salad, potato salad, the side dish of the day, stew, and ice cream.
Shepherd's Chicken Pasta Basque Styled
A chicken breast with mushrooms and assorted vegetables over pasta in a white wine and lemon butter sauce. Served with bread and butter, soup, green salad, potato salad, the side dish of the day, stew, and ice cream.
Deepwater calamari steak, hand tenderized and served with sliced almonds. Served with bread and butter, soup, green salad, potato salad, the side dish of the day, stew, and ice cream.
Sirloin steak grilled on an open flame. Served with bread and butter, soup, green salad, potato salad, the side dish of the day, stew, and ice cream.
Sliced chicken breast over a bed of pasta, covered in rich Alfredo sauce. Served with bread and butter, soup, green salad, potato salad, the side dish of the day, stew, and ice cream.
A mild white fish, panko crusted and fried to a golden crisp. Served with bread and butter, soup, green salad, potato salad, the side dish of the day, stew, and ice cream.
Choice cut NY steak. Served with bread and butter, soup, green salad, potato salad, the side dish of the day, stew, and ice cream.
Chicken breast in marsalla wine sauce over pasta. Served with bread and butter, soup, green salad, potato salad, the side dish of the day, stew, and ice cream.
Farm raised catfish filets, cooked with a homemade Cajun rub. Served with bread and butter, soup, green salad, potato salad, the side dish of the day, stew, and ice cream.
Rib Eye Steak Basque Styled
Choice rib eye steak. Served with bread and butter, soup, green salad, potato salad, the side dish of the day, stew, and ice cream.
Broiled Chicken Breast Sandwich
Grilled chicken breast sandwich with house seasoning.
Shepherd's Burger
One-third pound ground lamb grilled on an open flame and served on pita bread with grilled onions.
Thin slice roast beef with Ortega peppers and Swiss cheese on sourdough.
Fresh greens topped with strips of grilled chicken.
Roast pork loin, sauteed onions, and peppers with melted Jack cheese on a French roll.
Green lettuce topped with slices of turkey, ham, and tomatoes with Swiss and American cheeses.
A bowl our soup of the day and a hand-tossed salad with your choice of dressing.
$1.75
Rich and bold hot beverage.
Tea
Hot and soothing beverage.
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