Full menu
Tartare di Tonno
$29.00
Frisée salad, avocado, citrus, shallots, chives, Calabrian Chilli
Carciofi Alla Giuida
Crispy artichokes, Parmigiano, lemon garlic aioli
Polpette della nonna
$27.00
Beef & Pork meatballs, Nonna’s tomato sauce, Parmigiano Reggiano
Barolo Braised Polpo
$30.00
Grilled octopus served with arugula, lemon dressing, and a touch of olive oil, typically complemented by Mediterranean flavors like olives and capers.
Burrata Focaccia Platter
Housemade focaccia with burrata, Whipped ricotta, basil-pesto, cherry tomatoes
Polpo Croccante
Selection of Italian salamis and cheeses, pickled mixed vegetables
Spaghetti al Limone
Parmigiano reggiano, preserved lemon
Linguine Vongole
$32.00
Broccoli rape & ricotta filling, lobster
Tonarelli Cacio e Pepe
Pecorino romano, black pepper
Tagliatelle Bolognese
$35.00
Emilia Romagna beef ragù, parmigiano reggiano
Risotto e Gamberi
$38.00
Spicy tomato sauce, shrimp
Rigatoni Amatriciana
Guanciale, onions, chilli flakes, tomato sauce
Spaghetti Pomodoro
Al dente spaghetti with rich tomato sauce, fresh basil, and a dollop of creamy burrata.
Branzino Arrosto
$50.00
Whole fish, salmoriglio, tomato amogio served with spinach
Agnello Scotaditto
$51.00
Grilled lamb chop, salsa verde, braised leeks, fennel
16 oz ribeye
$64.00
Mixed mushrooms, shallots served with broccoli rabe
Parmigiana di Melanzane
$34.00
Eggplant parmesan
Filetto di Salmone
$40.00
Piccata sauce, sautéed spinach
Broccoli Rabe Aglio Olio e Peperoncino
$17.00
Broccoli with oil, garlic and chilli pepper
Spinaci
$16.00
Vegetable caponata
Roasted Potato
Crispy endive and radicchio with balsamic vinegar
Insalata Mista
$20.00
Radicchio salad, barley, cannellini beans, roasted cremini mushrooms, citrus dressing
Insalata cavolo nero
Shaved tuscan kale, cauliflower, pecorino cheese, honey mustard dressing
Insalata di Cesare
$26.00
Radishes, roasted beet root, pumpkin, curly cabbage, goat cheese dressing
Lava Cake
Pistachio mousse, orange caramel, chocolate glaze
Tiramisù
Espresso-soaked ladyfingers layered with mascarpone cheese and topped with a dusting of cocoa powder.
Torta Limoncello
With fresh whipped cream
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