Nico's Restaurant

Crab Cake

$18.00

Jumbo lump blue crab, honey-avocado crème.

Steak Tartare

$17.00

Beef tenderloin, lemon truffle dressing, wild arugula, capers.

Roasted Garlic

$15.00

Herbed goat cheese, marinated tomatoes & grapes.

Artichoke

$14.00

Char grilled with caper aioli, drawn butter, grilled lemon.

Gnocchi

$16.00

Cremini & porcini mushrooms, smoked mozzarella, truffle oil.

Cheese Plate

$18.00

Chef's selection of domestic & imported cheese.

Calamari

$15.00

Lightly fried with spicy marinara and lemon.

Soft Shell Crab

$17.00

Ale batter fried with tartar sauce and fresh lemon.

House

$9.00

Avocado, roma tomato, red onion, cucumber, field greens, feta cheese, capers, lemon-herb vinaigrette.

Maytag

$9.00

Blue cheese dressing, romaine lettuce, cherry heirloom tomatoes.

Ahi

$16.00

Seared fijian ahi over mixed greens with ginger vinaigrette, heirloom tomato, cucumber, steamed vegetables, wakami seaweed & crispy wonton strips.

Beet

$13.00

Slow roasted red & yellow beets, wild arugula, candied walnuts, balsamic vinaigrette, goat cheese.

Caesar

$9.00

Romaine lettuce, house caesar dressing, garlic croutons, parmesan cheese, anchovy filet.

Burrata

$14.00

Wild arugula, baby heirloom tomato, fresh basil, white balsamic vinaigrette.

Endive

$14.00

Wild arugula, radicchio, honey vinaigrette, blue cheese crumbles, candied pecans.

Lemon Chicken

$24.00

Pan roasted chicken tenders with grilled vegetables, garlic spinach and lemon caper sauce.

Filet Mignon

$42.00

Pan roasted 8oz prime cut with cabernet demi glace & horseradish cream.

Lamb Chops

$37.00

Grilled Australian lamb with cabernet and mint sauce.

NY Strip

$37.00

Grilled 16oz dry aged cut with bacon & blue cheese butter.

Seafood Risotto

$34.00

Sautéed jumbo tiger shrimp with seared sea scallops, capers, tomatoes, basil and lemon beurre blanc over creamy arborio rice.

Pork Rib Chop

$28.00

Roasted double cut chop with mustard demi glace.

Rigatoni Meat Sauce

$30.00

Certified angus beef short ribs and Italian sausage braised with chianti wine and tomatoes.

Osso Bucco

$42.00

Milk fed veal shank braised milanese style in white wine with herbs, tomatoes, and vegetables.

Alaskan Halibut

$34.00

Charbroiled with saffron risotto & romesco sauce.

Fijian Ahi

$28.00

Seared rare with coriander, organic red quinoa and piquillo pepper puree.

Ravioli

$22.00

Stuffed with mushroom duxelle and fresh goat cheese, served in tomato sauce with garlic sautéed spinach.