Full menu
Crisp Iceberg Wedge Salad
$17.00
With point Reyes blue cheese.
Famous Fried Onion Rings
$12.00
With spicy mayo.
Cornmeal Fried Oysters
$19.00
With lemony tartar sauce.
Carrot Dip
$16.00
With grilled flatbread.
Celery, Radicchio & Gorgonzola Chopped Salad
w/ Golden Raisin Dressing
Fried Green Tomatoes
with pine nut basil pesto and fresh mozzarella
Watercress Caesar Salad
Watercress topped with grated cheese, crunchy croutons, and a lemon wedge.
Simple Green Salad
$14.00
Virginia lettuces with red wine vinaigrette.
Prime New York Strip Steak
$59.00
Wood-grilled "World-Famous" dry-aged "big steak" 16 to 18 ounces with hand-cut French fries.
Prime Bucks' Burger
JW Treuth (MD) beef on home-made bun with twice-cooked French fries.
Oven Roasted Heritage Half Chicken
$29.00
With roasted seasonal vegetables and pan sauce.
Wood-Grilled "Small Steak"
$36.00
Eight ounces. Flat iron steak with French fries.
Buck's Fish & Chips
$32.00
With coleslaw and tartar sauce.
Pan-Roasted Salmon Filet
$34.00
w/ California Wild Rice, Steamed Broccoli & Cauliflower w/ Caper Raisin Dressing
Grilled Bone-In Pork Chop
$26.00
With mustardy cabbage cole slaw.
Pan-Cooked Chicken Schnitzel
$28.00
with Slow Roasted Onions, Frisée, Red Wine Vinaigrette & Pickled Mustard Seeds
Veggie Burger
$22.00
Burger by impossible burger (vegetarian) on a home-made bun with fries.
Pesto Pasta with Ricotta
Beef Bolognese w/ Grated Parmesan & Basil
Shrimp & Grits
w/ stone ground grits, preserved tomato, and garlic.
Quinoa Pilaf
$25.00
With roasted seasonal vegetables, pickles and a poached evensong farm egg.
French Fries
$9.00
Handcut double fried Classic Fries!
Wood Grilled Broccoli Slaw
$10.00
Wood-grilled broccoli, julienned and mixed with shredded cabbage, carrots, red onion, and a light, tangy vinaigrette.
Green Beans
Chocolate Cake
$15.00
Rich chocolate cake topped with a generous dollop of whipped cream and drizzled with a smooth chocolate sauce.
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