Full menu
Grilled Salmon
$23.00
Fresh salmon fillet char-grilled with lemon butter served with mashed potatoes and seasonal vegetables.
Tacos (2) Fish or Shrimp
$18.00
Choice of grilled, blackened or fried with mixed cabbage, pineapple pico de gallo, avocado with poblano cream sauce and served with fries or rice pilaf and choice of flour or corn tortillas.
Anchor Burger
$17.00
Beef patty on a buttery challah bun served with tomatoes, lettuce, onions, pickle spear and fries.
Chicken Melt
$19.00
Grilled or fried chicken breast, pesto mayo, avocado, green leaf lettuce, sliced tomato, bacon and creamy Havarti cheese on toasted sourdough served with fries.
Chicken Fried Chicken
Chicken breast battered and breaded, topped with country gravy and served with mashed potatoes and seasonal vegetables.
Steak Sandwich
$30.00
Ribeye steak served over ciabatta bun with herbed mayo, Havarti cheese, grilled onions, mushrooms, au jus on the side and served with fries.
Country Fried Steak
$24.00
8 oz cubed steak breaded and fried until golden brown, topped with mushroom gravy, served with mix vegetables and your choice of fries or mashed potatoes topped with cream gravy.
Beer Battered Fish and Chips
Codfish, fries and coleslaw served with tartar and cocktail sauces upon request.
Shrimp or Fish Po Boy
On fresh bread topped with house remoulade, lettuce and tomatoes and served with fries tartar and cocktail sauces upon request.
Key Lime Pie
$14.00
Creamy key lime pie slice topped with fresh strawberry slices and whipped cream, drizzled with lime sauce, and garnished with blueberries.
Coconut Cream Pie
A creamy coconut custard nestled in a flaky crust, topped with whipped cream and sprinkled with toasted coconut shavings.
Chocolate
A dessert featuring rich, smooth chocolate in various forms, often paired with complementary textures or flavors to enhance its depth.
Cake Carrot Cake
Moist carrot cake, often layered and generously filled with cream cheese icing, and typically includes nuts and spices for added texture and flavor.
Sautéed Spinach
$7.00
Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
Seasonal Vegetables
$10.00
A medley of freshly selected vegetables, typically includes a variety of seasonal offerings, lightly seasoned and prepared to highlight their natural flavors.
Roasted Brussels Sprouts
Caramelized Brussels sprouts with crispy edges, tossed with savory bacon bits and garnished with fresh parsley.
Asparagus
$12.00
Tender stalks lightly sautéed with garlic and a hint of lemon zest.
Roasted Potatoes
Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.
Hand-Cut Fries
Hand-cut fries, golden and crispy, the perfect side to accompany any meal.
Bang Bang Shrimp
Popcorn shrimp lightly fried and tossed in a sweet and spicy sauce.
Hot Crab & Shrimp Dip
Fresh crab meat, shrimp, cream cheese, fresh basil, red peppers, served with toasty pita bread and tortilla chips.
Shrimp Kisses
Four shrimp stuffed with cheese and jalapeños wrapped in bacon, lightly fried, served on sautéed spinach and topped with berry compote.
Shrimp Cocktail
$20.00
Served with house-made cocktail sauce.
Ceviche
Fresh fish and shrimp tossed in lime juice and prepared with tomato, onion, and cilantro. House favorites.
Caramelized Brussel Sprout
Caramelized brussel sprouts typically include balsamic glaze and shaved parmesan cheese.
Mini Crab Cakes
Four mini crab cakes, topped with pico de gallo and horseradish ranch. House favorites.
Fried Calamari Rings
$16.00
Golden fried served with house marinara.
Caprese
Thick slices of beefsteak tomatoes, fresh mozzarella cheese, pesto and balsamic reduction.
Tuna Poke Bowl
$21.00
Diced yellowfin tuna tossed with avocado, mango and cucumbers over vegetable quinoa served with Asian sauce.
Mediterranean Seafood
$26.00
Mix green, feta cheese, pepperoncini peppers, cherry tomatoes, sliced English cucumbers and kalamata olives topped with shrimp, lobster pieces and lump crab meat, served with pita bread and Greek dressing on the side.
Avocado Greek
Mixed greens and iceberg lettuce, cherry tomatoes, cucumbers, pepperoncini peppers, kalamata olives, bell peppers, avocado slices and feta cheese, served with Greek vinaigrette.
Wedge
$15.00
Iceberg wedge, cherry tomatoes, bacon, avocado slices, onions, blue cheese crumbles and your choice of dressing.
Lobster Bisque
$11.00
Rich lobster bisque, available in cup or bowl sizes.
Seafood Gumbo
Seafood gumbo with options of cup or bowl sizes.
Kid's Pasta
Served with garlic bread and choice of butter sauce, marinara or Alfredo.
Fried Shrimp
Served with fries.
Grilled Cheese
Hamburger
Mac and Cheese
Chicken Tenders
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