Full menu
Crab Claws
$18.99+
Crab claws available in 1/4lb or 1/2lb. Choose sautéed or fried.
Chicken Wings
$9.99+
Chicken wings available in 6, 10, or 20 pieces. Choice of buffalo, hot buffalo, sweet teriyaki, mango habanero, BBQ, or naked.
Debris Fries
$16.41
Fries topped with slow-cooked, shredded meat typically includes a blend of savory gravy and melted cheese.
Fried Green Tomatoes
$17.18
Sliced green tomatoes, breaded and fried, often accompanied by a signature sauce or cheese.
BBQ Shrimp STARTER
$21.86
Shrimp, marinated and grilled with BBQ sauce, typically includes a garnish of fresh herbs or a light drizzle of sauce for added flavor.
Crawfish & Andouille Dip
$24.99
Geaux Geaux Shrimp
$20.30
Seared Tuna Salad
$31.18
Side Salad
$7.74
Mixed greens with a choice of timing: served as an appetizer or with the main meal.
Dinner Salad
$12.49
Mixed greens, cherry tomatoes, cucumbers, mushrooms and onions with shaved carrots. Served with your choice of dressing.
Shrimp Remoulade Salad
$26.55
Seasoned shrimp atop mixed greens, cherry tomatoes, radishes, shredded carrots, and red onions, and Remoulade.
Seafood Gumbo
$6.99+
Chicken & Andouille Gumbo
$6.50+
Traditional Louisiana stew with chicken, andouille sausage, okra, and rice. Available in cup or bowl sizes.
Creole Gumbo
Creole gumbo served in a cup or bowl, featuring a rich blend of spices and ingredients traditional to American cuisine.
Quart Seafood
$30.00
Seafood gumbo with a rich base, often includes shrimp, crab, and various seasonings, served traditionally.
Quart Chicken & Andouille
$27.50
Chicken and andouille sausage gumbo typically includes a savory blend of vegetables and spices, simmered together and served with white rice.
Blackened Fish Plate
$32.80
Blackened fish served with a choice of two sides: ranging from coleslaw to potato salad, including cream spinach and sweet potato fries.
Any Three Basket
$40.61
Choose any three: fried or blackened shrimp/oysters, soft shell crab, fish; grilled options available for shrimp and fish.
Crawfish Etouffee
Crawfish etouffee, choice of cup or bowl, Louisiana classic with tender crawfish in rich, seasoned sauce.
Fried Oysters Basket
$42.18
Fried oysters, typically served in a basket, are coated in seasoned batter and deep-fried until golden. Often accompanied by a tangy dipping sauce.
Grilled Fish Plate
Any Two Basket
$39.05
Selection of two: fried or grilled shrimp, oysters, soft shell crab, fish, or blackened options.
Red Beans & Rice
$7.99+
Shrimp & Grits
$35.92
Succulent shrimp atop creamy grits, garnished with crispy bacon and fresh green onions.
Jambalaya (Pork & Sausage)
Louisiana-style jambalaya featuring pork and sausage. Choose from cup or bowl.
Fried Soft Shell Crab Basket
Soft shell crab, choice of one or two, served in a basket.
Fried Fish Basket
$29.67
House breaded white fish, typically served with fries, hush puppies, and coleslaw, accompanied by a house-made tartar sauce.
Boiled Shrimp
$16.99+
Boiled shrimp available in 1lb or 1/2lb sizes. Served as a Louisiana favorite.
Fried Mullet Plate
$23.42
BBQ Shrimp ENTREE
$37.49
Shrimp marinated in a rich BBQ sauce, typically includes Worcestershire and Creole seasonings, served with a side of toasted bread for dipping.
Shrimp Basket
Fried shrimp, typically accompanied by fries, served with a side of tartar sauce for dipping.
Shrimp Po Boy
$12.99+
Shrimp Po' Boy: Available in full or half sizes. Choose between grilled, blackened, or fried shrimp. Served in a traditional po' boy style.
Geaux Geaux Shrimp Po Boy
$13.99+
Crispy shrimp nestled in a soft roll, served with lettuce, tomato, and creamy sauce. Available in full or half sizes.
Fish Po Boy
$10.99+
Fish Po' Boy: Fresh fish option of grilled, blackened, or fried. Served in choice of full or half size.
Geaux Geaux NOLA Combo Po Boy
$15.99+
Geaux Geaux NOLA Combo Po' Boy: Shrimp, oyster, and soft-shell crab options available. Choose from half or full size.
Geaux Geaux Oyster Po Boy
Geaux Geaux Oyster Po' Boy: Fried oysters, traditional dressing, served on French bread. Available in full or half sizes.
French Fries with Roast Beef Debris Po Boy
Roast beef debris atop crispy French fries, served in a traditional po' boy. Options: full or half size.
Roast Beef Debris Po Boy
Sliced roast beef debris, served on French bread. Options include full or half size.
NOLA COMBO Poboy
$14.99+
NOLA Combo Po'boy: Choice of full or half size.
Geaux Geaux Fish Po Boy
$11.99+
Fresh fish po' boy on crusty baguette, choice of full or half size.
Geaux Geaux Soft Shell Crab
Soft shell crab po-boy, available in half or full sizes.
Surf & Turf Po Boy
$17.99+
Surf & Turf Po' Boy: Combination of seafood and steak strips, available in full or half sizes.
BBQ Shrimp Po Boy
BBQ shrimp, served in a classic po' boy sandwich. Options: full or half size.
Hamburger Char Grilled Po Boy
Char grilled hamburger on a classic po' boy bun. Option for full or half size. Choose burger temperature from seared rare to well done.
Oyster Fried Po Boy
Oyster Fried Po' Boy: Crispy oysters, lettuce, tomato, and remoulade on a baguette. Available in full or half sizes.
Fried Soft Shell Crab Po Boy
Crispy fried soft shell crab, dressed in a classic po' boy style with lettuce, tomatoes, and mayo. Available in full or half size.
Muffuletta
Bayou Burger
Juicy patty, customizable temperature from seared rare to well done, served on a soft bun.
Chicken Sandwich
Chicken with choice of grilled, blackened, or fried, served on a bun.
Fish Sandwich
Seared Tuna Burger
$28.05
Seared tuna patty, choice of temperature from seared rare to well done, served on a bun.
NOLA Burger
Custom-cooked patty with selection of temps from seared rare to well done.
Hamburger Char-grilled
$18.74
Hamburger char-grilled with choice of burger temp from seared rare to well done.
Hush Puppes
$10.92
Deep-fried small balls of seasoned cornmeal batter, often including onions for added flavor.
Crawfish & Andouille Dip SIDE
$5.86
A creamy dip combining tender crawfish and spicy andouille sausage, typically seasoned with Cajun spices.
Onion Rings
Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.
1 Bread Loaf
$6.25
A whole loaf of freshly baked bread, often served as an accompaniment to meals.
Potato Salad
Creamy potato salad with fresh herbs and a tangy mustard dressing.
Debris Side
$5.07
6 Oz
Side of Rice
$3.12
Lightly seasoned, fluffy rice, a perfect complement to any meal.
French fries topped with tender, slow-cooked meat shavings, typically including a savory gravy.
Coleslaw
$5.09
Crisp shredded cabbage in a creamy, tangy dressing.
Steamed Vegetables
$6.64
Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection
Pep Jack Potatoes
Potatoes baked with a blend of pepper jack cheese, typically seasoned with a mix of herbs and spices.
Soft Shell Crab Side
$15.62
Soft shell crab, typically deep-fried to achieve a crispy texture, served with a complementary house sauce.
Fish Filet side (1)
A single fish filet, delicately fried to achieve a golden crispness, typically accompanied by tartar sauce for dipping.
Chicken Filet
$10.94
A chicken filet, typically seasoned and either grilled or fried, often accompanied by a selection of dipping sauces.
Smoked Sausage Side
$7.04
Smoked sausage, typically seasoned with a blend of spices.
Cup of Tail On Shrimp
Tail-on shrimp, available grilled, blackened, or fried.
Burger Pattie
$9.38
Beef patty with choice of rare to well done.
Side of bread
Bread served as a simple, yet satisfying side dish.
Side of Dressing
$0.79
A selection of dressings to complement your meal, including options such as blue cheese, ranch, Caesar, thousand island, and Italian.
Piece of Bacon
$1.56
A single slice of pork bacon, typically prepared to a crisp texture.
Corn on the Cobb
$4.69
Corn on the cob, served whole and typically grilled or boiled, complemented with a brush of melted butter.
Cup of Oysters
A cup of fresh oysters, typically served as a simple, yet elegant side dish.
Tuna Filet
$18.75
A tuna filet, typically prepared through grilling or searing, served as a flavorful addition to complement a variety of sides.
Add Filet
$59.38
Filet mignon, choice of rare to well done.
French Fries
Sweet Potato Fries
Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
Bananas Foster Cheesecake
$15.61
Bananas Foster atop creamy cheesecake, choice of spoon mod ranging from 1 to 4 spoons.
Chocolate Layer Mousse Cake
Rich chocolate mousse layered between moist cake slices, served with choice of spoon servings for precise portion control.
Beignets
Square pieces of dough, lightly fried and dusted with powdered sugar.
Bread Pudding
Bread pudding with customizable spoon servings: choose from 1 to 4 spoons.
Kids Chicken Fingers
$11.73
Breaded chicken strips served with french fries and honey mustard dipping sauce.
Kids Fish Fingers
Breaded fish fingers, lightly fried, typically served as a kid-friendly dish.
Kids Shrimp
Kids shrimp served grilled, blackened, or fried.
Remoulade
$1.17
A tangy sauce made with mayonnaise, mustard, capers, and pickles, often served as a condiment.
Spicy Ranch
House-made ranch sauce enhanced with a blend of spices for a kick, incorporating fresh herbs and ingredients.
Side Hollandaise
$2.74
A smooth, creamy sauce made with butter, egg yolks, and a hint of lemon, typically served alongside various dishes.
Side Olive Salad
A medley of olives typically combined with a blend of fresh herbs, vegetables, and a light dressing, served as a flavorful accompaniment.
Geaux Geaux Sauce
Inspired by Louisiana flavors, Geaux Geaux sauce typically includes a vibrant blend of spices and ingredients, offering a unique taste sensation with a hint of heat.
Ginger Sesame Dressing
A blend of ground ginger and sesame seeds, typically combined with oil, vinegar, and possibly sweeteners, to create a versatile dressing.
Steak Nola
$59.36
Tender 8oz filet, crowned with melted garlic butter. Cooked to your choice of temperature. Served with your choice of 2 sides.
Pasta Nola With Cajun Cream Sauce
Linguine topped with seasoned shrimp, sautéed bell peppers, and onions, all tossed in a rich Cajun cream sauce.
Creole Pasta Florentine
A blend of spinach and traditional Creole spices, tossed with pasta in a light cream sauce.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: