Full menu
Pellegrino (1/2 Liter)
$7.00
1/2 liter bottle of Italian natural sparkling mineral water.
Soda (Can)
$3.00
Choice of Ginger Ale, Sprite, Coke, or Diet Coke.
Pellegrino
$11.00
Bottled sparkling mineral water from Italy, offering unmistakable taste and gentle bubbles.
Acqua Panna Flat Water
$10.00
Acqua Panna: Italian natural spring water typically bottled in Tuscany.
Pasta & Soup
$40.00
Lasagna Bolognese, Spaghetti, or Spaghetti with Meatballs paired with Lentil Soup, Minestrone Soup, or Pasta e Fagioli Soup.
Pasta & Salad
Pasta with marinara sauce paired with a mixed lettuce salad typically including cucumbers, tomatoes, and onions, dressed in a light vinaigrette.
Prosciutto e Melone
$17.00
Thinly sliced prosciutto di Parma paired with fresh cantaloupe melon.
Roasted Peppers
$12.00
Typically includes marinated bell peppers, olive oil, and garlic.
Minestrone
A classic Italian soup featuring a blend of fresh vegetables, beans, and pasta in a tomato-based broth.
Arugula & Radicchio Salad
Arugula and radicchio with fennel, olives, and shallots.
Broccoli Rabe
Broccoli rabe sautéed with fresh garlic and extra virgin olive oil.
Pasta e Fagioli Soup
Ditalini pasta, white cannellini beans, plum tomatoes, garlic, and extra virgin olive oil.
Caesar Salad
Romaine lettuce, house-made Caesar dressing, croutons, and shaved parmigiano-reggiano.
Escarole (Garlic and Oil )
Sautéed escarole in garlic and olive oil, typically seasoned with red pepper flakes.
Broccoli
Sautéed broccoli with garlic and olive oil.
Grilled Portobello Mushrooms
$16.00
Grilled with garlic and herbs.
Calamari Friti
$18.00
Fried calamari.
Crostini di Polenta
$15.00
Roasted polenta.
Caprese Salad
Heirloom tomatoes, fresh burrata cheese, basil, extra virgin olive oil, and aged balsamic reduction.
Tomato and Lettuce Salad
Fresh lettuce and ripe tomatoes, typically includes cucumbers, onions, and olives, dressed with a light vinaigrette.
Mussels Marinara
Small.
Stuffed Artichoke
Artichoke stuffed with seasoned breadcrumbs, garlic, and parmesan cheese.
Antipasto Della Casa
A medley of grilled vegetables, marinated mushrooms, mixed beans, fresh mozzarella, and roasted peppers.
Minestrone Soup
Minestrone Soup: A hearty Italian vegetable soup with a medley of fresh vegetables and ditalini pasta in a light tomato broth.
A hearty soup featuring tender pasta, creamy beans, and a rich, savory broth.
Lentil Soup
Lentil soup typically includes lentils, carrots, celery, onions, and garlic in a savory vegetable broth.
Tomato & Lettuce Salad
Crisp lettuce and juicy tomato slices tossed in a light dressing.
Arugula Radicchio Salad
Arugula and radicchio, typically complemented by cherry tomatoes, shaved parmesan, and a light balsamic vinaigrette.
Crisp romaine lettuce, crunchy croutons, and grated Parmesan cheese tossed in Caesar dressing.
Tomato basil mozzarella.
Broccoli Rabe Garlic & Oil
Sautéed broccoli rabe with garlic and olive oil.
Escarole Garlic & Oil
Escarole sautéed with garlic and olive oil, typically includes red pepper flakes.
Broccoli Garlic & Oil
Sautéed broccoli with garlic and extra virgin olive oil.
Fettuccine Amatriciana
$25.00
Ribbon pasta with pancetta, onions, garlic, and chilli in a tomato-based napolitana sauce.
Penne Broccoli e Zucchini
$24.00
Penne with sautéed broccoli and zucchini, garlic, and olive oil.
Linguine with Clams
$27.00
Linguine topped with tender clams, garnished with thinly sliced garlic and fresh herbs.
Risotto Tre Funghi
Portobello shiitake porcini mushroom.
Ravioli
Your choice meat or cheese.
Linguine Shrimp Calamari
$28.00
Tender linguine topped with shrimp, calamari, and a savory tomato sauce, garnished with grated cheese and fresh herbs.
Seafood Lasagna
Layers of pasta with shrimp, crab, and lobster, topped with a creamy white sauce.
Lobster Ravioli
Pink sauce with crab meat.
Spaghetti
$23.00
Meat or marinara.
Linguine al Pesto
Linguine pasta with fresh basil, garlic, pine nuts, parmesan cheese, and a touch of cream.
Farfelle Pesto
$26.00
Farfalle pasta typically includes a creamy pesto sauce, sun-dried tomatoes, and grilled chicken.
Lasagna Bolognese
House-made pasta layered with bolognese meat sauce, creamy béchamel, and parmesan cheese.
Gnocchi
Soft potato dumplings in a rich tomato sauce, topped with grated Parmesan cheese and fresh herbs.
Linguine allo Scogilio
$30.00
Linguine with shrimp, clams, mussels, and calamari, typically prepared in a white wine and garlic sauce.
Linguine Inchiostro
Linguine with squid ink sauce, topped with tender calamari and a sprinkle of grated Parmesan cheese.
Spaghetti and Meatballs
Spaghetti topped with marinara sauce, two meatballs, and a sprinkle of Parmesan cheese.
Penne al Bongusto
$29.00
Shrimp , arugula, plum tomatoes.
Ravioli ai Funghi
Ravioli filled with mushrooms, served in a porcini mushroom cream sauce, topped with truffle essence and parmigiano-reggiano.
Penne Ortolana
Zucchini, eggplant, mushrooms.
Seafood Risotto
Seafood risotto with shrimp, mussels, scallops, and calamari, cooked in a white wine and garlic sauce.
Risotto Inchiostro
Risotto with calamari and squid ink.
Chicken Francese
Tender, lemon-butter chicken. Choice of pasta or vegetable.
Chicken Parmigiana
Breaded chicken breast topped with marinara and melted cheese. Served with your choice of pasta or vegetable.
Chicken Piccata
Chicken piccata - Served with your choice of pasta or vegetables.
Chicken Marsala
Chicken breast sautéed with mushrooms in a marsala wine sauce.
Eggplant Parmigiana
Eggplant parmigiana served with your choice of pasta or vegetables.
Veal Parmigiana
Veal Parmigiana – Choice of pasta or vegetable.
Veal Picatta
Tender veal slices with a choice of pasta or vegetables.
Sirloin Steak
$34.00
Tender sirloin steak. Choose preferred meat temperature and side: pasta or vegetable.
Pork Chop Pizzaiola
Juicy pork chop served with side choice of pasta or vegetable.
Veal Sorentina
$33.00
Tender veal with choice of pasta or vegetable side.
Veal Marsala
Tender veal in Marsala wine sauce, served with choice of pasta or vegetable.
Chicken Romana
Chicken Romana Served with your choice of Pasta or Vegetable.
Broiled Veal Chop
Veal chop served with choice of pasta or vegetable.
Tiramisu
Layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder and garnished with whipped cream.
Chocolate Mousse Cake
Rich and creamy chocolate mousse on a chocolate cookie crust, garnished with whipped cream and chocolate shavings.
Tartufo
Vanilla and chocolate gelato, cherry and almond center, coated in a dark chocolate shell.
Cheesecake
Creamy cheesecake with a graham cracker crust, typically garnished with fresh berries or drizzled with a sweet sauce.
Lemon Sorbet
Tangy lemon sorbet served in a hollowed lemon, topped with a lemon wedge.
Sword Fish
Grilled swordfish, capers, broccoli rabe, roasted potato, butter lemon sauce.
Red Snapper
In olives, capers, and tomato sauce.
Whole Broiled Branzine Special
$35.00
Broiled with fresh Italian herbs, lemon, wine, and garlic.
Zuppa di Pesce Veneziana
Mixed seafood including shrimp, clams, mussels, and calamari in a light tomato broth.
Filet of Sole
Typically broiled with white wine, butter, and a squeeze of fresh lemon.
Mixed Grilled
Grilled mixed seafood typically includes calamari, shrimp, and a selection of fresh fish.
Small or large. Mussels in marinara sauce.
Tuna Steak
Grilled tuna steak typically served with a balsamic reduction and caramelized onions.
Striped Bass
$32.00
Comes with leeks and capers in a white wine sauce.
Salmon
With dijon mustard.
Monk Fish
Monk fish served with pasta or vegetables.
Blue Fish
Grilled blue fish fillet, typically accompanied by seasonal vegetables and a light lemon butter sauce.
Brook Trout
White wine sauce with fresh tomatoes, basil, and garlic.
Lobster Tail Fra Diavolo Special
$42.00
Prepared with clams and mussels served over a bed of linguine in a lightly spiced marinara.
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